My Egypt: Cooking from My Roots (a Cookbook)

A ... return to the Egyptian cuisine of celebrated chef Michael Mina's heritage with a lifetime of recipes from Cairo to California"--

Publisher Marketing: "In his newest cookbook, the award-winning restaurateur offers an innovative and deeply personal introduction to the cuisine of his birthplace."-- Saveur Biographical Note : Michael Mina, born Ashraf Mina in Cairo, Egypt, is one of America's most celebrated chefs and restaurateurs. He is the founder of the MINA Group, which owns and operates more than thirty restaurants around the world. He has been honored with accolades including a Michelin star, the James Beard Foundation's Who's Who of Food & Beverage, GAYOT's Restaurateur of the Year, Bon Appétit's Chef of the Year, and more. Mina and his restaurants have been featured on the Food Network and the Today Show and in Bon Appétit , Food & Wine , TIME , Travel + Leisure , and beyond. He has been a featured guest chef at the James Beard House, served as a judge on Hell's Kitchen and MasterChef , and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. Review Quotes : "Highly anticipated... A contemporary spin on the classic Egyptian dishes Michael Mina grew up with."-- BookBub Review Quotes : "A cookbook where classic Egyptian flavors meet modern cooking innovation."-- The Mercury News (San Jose) Review Quotes : "A rich collection of food and drink."-- Food & Wine Review Quotes : "Exciting... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine... An outstanding addition to any kitchen library."-- Publishers Weekly (starred review) Review Quotes : "This book makes me want to travel to Egypt."-- Esquire (The Best Cookbooks of 2024) Review Quotes : "A chef who's known for his constant innovation."-- Haute Living Publisher Marketing : IACP Award Winner, International Cookbook of the Year

Format: Hardcover | Pages: 288 | Publication Date: 2024-10-08