Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)

"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--

Publisher Marketing: Christopher Kimball's Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including "Cookish," "Vegetables," and the James Beard winning "Milk Street: Tuesday Nights." Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester. Review Quotes : "Here, the Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home."-- Eat Your Books Review Quotes : "The Milk Street team has worked with pretty much every ingredient imaginable, so you can trust that the 225 recipes in this book do use ingredients you probably already have in your kitchen, ready to be transformed into bold dishes from around the world."-- Epicurious Review Quotes : "There is perhaps no better time for a cookbook like this than our current era... this beautifully photographed and thoughtfully organized guide is a method of cooking, not just a cookbook."-- Booklist Starred Review Quotes : "You have everything you need, but sometimes a little push into your creative mind is what helps get dinner (or dessert) on the table. And the brilliant Christopher Kimball, whose recipes I've been making religiously since I was a teenager with Cook's Illustrated , is one of the most trusted resources around." -- Christina Tosi , Drew Barrymore Magazine Publisher Marketing : Make a meal out of almost anything.

Format: Hardcover | Pages: 352 | Publication Date: 2022-10-25