{"product_id":"9780306833526","title":"Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere","description":"\u003cp\u003eMake the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy isdelicious. InBreaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:-Baked Truffle Mac-New York Style Spelt Bagels with Roasted Garlic Cream Cheese-Breakfast Pizza Pockets with Hollandaise-Mini Quiches-Air-Fried Ricotta Balls with Ratatouille Sauce-Andsomuch more!Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 320 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-02-11\u003c\/p\u003e","brand":"Balance","offers":[{"title":"Hardcover","offer_id":46493470032003,"sku":"9780306833526","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780306833526.jpg?v=1770346263","url":"https:\/\/sebink.com\/products\/9780306833526","provider":"Sebink","version":"1.0","type":"link"}