Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs

"A Michelin-starred chef with more than forty restaurants, Josâe is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience--from kitchens to conflict zones--has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better. ... [This memoir] is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food"--

Publisher Marketing: "Andrés is superbly generous...Lively...and an inspiration to do good in the kitchen and in the world." - Kirkus Reviews (starred review) "A hearty banquet of comfort food we can all enjoy." - Reader's Digest "In this memoir, the Spanish-American chef connects the dots of his dovetailing passions." - NPR Publisher Marketing :

Format: Hardcover | Pages: 208 | Publication Date: 2025-04-22