Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx

"The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni"-- Provided by publisher.

Publisher Marketing: Bro, this book crushes. Food, insights, stories. I get first copy. - Guy Fieri I'm going to buy two copies, eat the first, and read the second. - Jimmy Kimmel An accomplished restaurateur, Christian is very adept at keeping intense flavoring and character in his recipes which taste as if they come straight from a delicious restaurant. Dishes are colorful, flavors are bright, and quantities are generous, just like Chef Petroni himself. - From the Foreword by Martha Stewart Publisher Marketing :

Format: Hardcover | Pages: 240 | Publication Date: 2025-09-23