{"product_id":"9780063310278","title":"The Cake Bible, 35th Anniversary Edition","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"My satisfaction comes from knocking out a pan of buttery, treacly English Gingerbread and [Rose's] signature velvety-textured Lemon Poppyseed Pound Cake, carefully weighing each ingredient to the gram as directed, in one lazy afternoon, and receiving this concise verdict from my husband: 'Those cakes. Wow.'\" - Atlanta Journal Constitution \"The Queen of Cake (and desserts in general), Rose Levy Beranbaum updates her classic on cakes with a thoroughly revised new addition incorporating new ingredients, new equipment, new methods and even new recipes.\" - Parade \"If you geek out on the science of baking, you will be richly rewarded. And if you're new to baking, these recipes will guide you to success.\" - Edible South Florida \"[Beranbaum] is practically baking royalty, and she's called 'the diva of desserts' for good reason... [ The Cake Bible ] contains everything that you'd want to know (and could know) about how to make a good cake.\" - Tasting Table \"The new edition, like the old, is a brick of a book that contains all the encouragement and knowledge you'll need to tackle any cake.\" - KCRW Good Food \"Master the holiday classic with this tried-and-true recipe from the grande dame of cake baking.\" - Saveur \"This meticulous classic is back for its 35th anniversary, with new and fine-tuned recipes and updated techniques but the same authority, hallmark chart recipes and heft.\" - Minnesota Star Tribune \"Consider this book non-negotiable if you have any interest in becoming a better baker.\" - Simply Recipes \"Rose Levy Beranbaum's 1988 tome revolutionized baking for home cooks, and the revision is just as exciting.\" - AARP Magazine \"Owners of the original will want to read this new edition for its updates and additions, while novice bakers could not ask for a better introduction to the art and science of cake baking.\" - Library Journal (starred review) \"Anyone who writes their master's dissertation on whether sifting affects the quality of a yellow cake is obviously all-in when it comes to getting the details of baking exactly correct. And Rose Levy Beranbaum--award-winning pastry chef, blogger, and cookbook author--is that person.\" - Better Homes \u0026amp; Gardens \"Cakes are a cornerstone of celebrations in America and this 704-page tome has a recipe for every occasion, from easy loaves and Bundts to jaw-dropping show stoppers, like multi-tiered wedding cakes. Plus, you'll find Beranbaum's expert advice on how to decorate them all.\" - Good Housekeeping Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 704 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2024-10-22\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":46489540132995,"sku":"9780063310278","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780063310278.jpg?v=1770343107","url":"https:\/\/sebink.com\/products\/9780063310278","provider":"Sebink","version":"1.0","type":"link"}