Eat Your Flowers: A Cookbook

"Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--

Publisher Marketing: "the Los Angeles-based chef and caterer reminds us that flowers can be, and should be, more than just a garnish on a plate." - Atlanta Journal-Constitution "Bloom appetit . . . showcase[s] the delightful culinary range of edible flowers." - Vogue "The recipes are as whimsical as they are unusual, and Stern's creativity is spotlighted throughout...nature-savvy chefs should give this a look." - Publishers Weekly Publisher Marketing :

Format: Hardcover | Pages: 304 | Publication Date: 2023-04-25