50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink

Biographical Note:
During three decades as an editor, writer, and photographer, JOE YOGERST has lived and worked in Asia, Africa, Europe, and North America. His writing has appeared in Condé Nast Traveler, CNN Travel, Islands magazine, the International New York Times (Paris), Washington Post, Los Angeles Times, and National Geographic Traveler. He has also written 34 National Geographic books, including the best-selling 50 States, 5,000 Ideas. Yogerst is also the host of a National Geographic/Great Courses video series on America's state parks. He's a California native and now lives in San Diego.

Publisher Marketing:
This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic.

• The origins of Alabama's famous white barbecue sauce
• The world's largest food festival, Taste of Chicago, held in Grant Park each summer
• The ultimate whiskey distillery in the most unlikely of places: Park City, Utah
• The Northeastern seaboard's finest lobster rolls
• The Native American and Hispanic roots of New Mexico's most iconic dishes
• The secrets of Portland, Oregon's craft brew scene
• The iconic Juicy Lucy burger in Minneapolis, Minnesota
• And so much more!