30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini

Name: 30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini
Brand: Ulysses Press
SKU: SP-9781646046799
Price: 34.95 USD
Availability: InStock

$34.95

Product Variants

Biographical Note:
Allyson Reedy is a carb-loving food writer and restaurant critic in Denver, Colorado. When she's not taste-testing or checking out new restaurants for a story, she's probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.

Vanessa Mir is a professional photographer living in Colorado

Publisher Marketing:
Master the art of bread baking with this beautiful bread cookbook featuring 30 artisan bread recipes from famous bakers including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more!This is the ultimate bread book for people who really, really love bread in all its wondrous forms--but who might feel intimidated by the word "starter." The recipes, pro tips, and step-by-step techniques in 30 Breads to Bake Before You Die come from expert bread bakers and artisan baking pros who've put in the hours of kneading, proofing, stretching, folding, and baking--all in the noble name of homemade bread.

Get ready to bake your way through some of the most mouthwatering bread recipes, including:

Beginner's Sourdough from Maurizio Leo (@theperfectloaf)
Focaccia from Joanne Chang (Flour Bakery)
Bagels from Call Your Mother Deli
Croissants from Dominique Ansel
Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)
Matzah from Duff Goldman
Baguette from Shawn Bergin (Bakery Four)
Pita from Alon Shaya
And so much more!

Because who has time for the third-best bagel recipe or a so-so sourdough? Not you! So bake up these must-try breads now. Before you die.

Contributor Bio:Reedy, Allyson
Allyson Reedy is a carb-loving food writer and restaurant critic in Denver, Colorado. When she's not taste-testing or checking out new restaurants for a story, she's probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.

Contributor Bio:Mir, Vanessa
Vanessa Mir is a professional photographer living in Colorado