{"title":"Over $40","description":"","products":[{"product_id":"kokuyo-a3-11-7-in-x-16-5-inches-kb-paper-500-sheets-64gsm-80-bright-perfect-for-engineering-technical-drawings-fsc-certified-japan-import-kb-38n","title":"Kokuyo A3 (11.7 in x 16.5 inches) KB Paper, 500 Sheets, 64gsm, 80 Bright - Perfect for Engineering technical drawings - FSC Certified, Japan Import (KB-38N)","description":"\u003cp\u003e●Copy \u0026amp; Multipurpose Paper: 1 ream, Kokuyo white business printing paper, 8.27 x 11.69 inch, 297 x 210 mm, A3 size\u003cbr\u003e ● Paper Thickness: 2.4 oz (64g) \/ ㎡, 0.09mm\u003cbr\u003e ● Number of Papers: 500 sheets\u003cbr\u003e ● Material: FSC certified pulp (more than 30%)\u003cbr\u003e ● Acid-free paper\u003cbr\u003e ● Dissociable wrapping paper\u003cbr\u003e ● 80% whiteness (ISO)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Kokuyo Blank Paper: Each pack contains 500 sheets of lightweight 64 gsm paper in A3 size (420×297mm), offering expansive space for your work. 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This set is perfect for students, with accurate dimensions and special features for both right- and left-handed users.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKokuyo Back To School Set Back to school supply set for daily study. 2025 student stationery kit gifts for new semester. Total 30 pcs back to school bundle enough for whole semester.\u003c\/li\u003e\n\u003cli\u003eNotebooks. Pack of 5 Semi-B5 7mm ruled notebooks 30 sheets each. Sooofa series including 2 of B5 and 1 of A6 soft ring notebook.\u003c\/li\u003e\n\u003cli\u003e[Refiilable Binders with Loose Leaf Paper] School supply kit including assorted size binder and matched refill paper. 5 color tabs A4 2 rings binder and 100 sheets A4 graph refill papers. B5 sldie ring binders come with 100 sheets B5 7mm dotted rule loose leaf paper. Black A5 Smart Ring binders come with 100 sheets A5 6mm dotted rule loose leaf paper.\u003c\/li\u003e\n\u003cli\u003eWriting Accessories. Kokuyo Kado-Keshi Petit Eraser set, effortless erasing with a gentle touch and tidy eraser residue collection. Black 0.9mm Enpitsu Mechanical Pencils and navy Kokuyo Me gel pen. 2 pen shaped correction tape for 6mm and 7mm line spacing. Beetle tip 5 colors highlighter.\u003c\/li\u003e\n\u003cli\u003eFile Folders. Kokuyo A4 Campus Easy to Review Print File (Blue) and A4 Black Clipboard Folio\u003c\/li\u003e\n\u003cli\u003e[Scissor and Stapler] Saxa glueless scissor with safety cap, 3D blade with titanium coating, symmetrical handle for both right-hand and left-hand. 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With catchy titles and gorgeous photos, \n\u003ci\u003eThe Fascinating Animal Book for Kids\u003c\/i\u003e is THE coolest conglomeration of animal trivia you can find, filled with fun facts that will keep kids turning the pages. A must-buy for eager learners.\" \n\u003cb\u003e?Tanya Anderson, award-winning author of young adult books\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe Fascinating Ocean Book for Kids\u003c\/i\u003e is an excellent resource filled with interesting, fun, and weird facts for young (and adult) readers. The illustrations and graphics are engaging and will prompt inquisitive young minds to want to learn and explore more about the ocean, and ultimately spark interest in conserving the ocean and our natural world.\" \n\u003cb\u003e?Marcy Crede-Booth, curator of education, OC Zoo\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe Fascinating Science Book for Kids\u003c\/i\u003e has a magazine feel, with fantastic imagery and practical information on many key topics within the Earth system and beyond. Kevin Kurtz has a knack for unearthing the scientifically interesting facts that intrigue even the youngest readers. It is perfect for that kid who wants to shock and wow relatives with newly acquired science knowledge.\" \n\u003cb\u003e?Elizabeth Joyner, Senior Science Education Specialist\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eROCKRIDGE PRESS \u003c\/b\u003ecreates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve our customers' lives by publishing books that make a difference.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRockridge Press\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROCKRIDGE PRESS \u003c\/strong\u003ecreates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. 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Katz, through the story of Ruth Bader Ginsburg, has built the perfect how-to manual to be the best that anyone can be: loyal to principles, open to compassion and social justice, and fully devoted to your profession.\" \n\u003cb\u003e―F. Isabel Campoy, Award-winning author (isabelcampoy.com)\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"A fun and interesting introduction to Amelia Earhart, this book is captivating and educational all at once. The author does a great job piquing the reader's interest while explaining the time period, the history of flight, geography, and Amelia Earhart's life all at once. A great book for elementary-age readers.\"\u003cb\u003e --Rhody Cohon, \u003ci\u003eNew York Times\u003c\/i\u003e #1 Best-Selling Children's Book Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"At a time when young readers need to develop independent learning skills, \u003ci\u003eThe Story of Malala Yousafzai\u003c\/i\u003e offers helpful scaffolds for learning such as colorful visuals, a glossary, a quick quiz to test comprehension, and think tank questions to put the reader in Malala's shoes ('How would you feel if you couldn't do what you want just because you're a boy or a girl?'). This is the most up-to-date biography for children about the Nobel Prize winner, Oxford grad, and activist.\"\u003cb\u003e --Heather McKend, Head of Children's Services, Saint John Free Public Library\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eROCKRIDGE PRESS \u003c\/b\u003ecreates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve our customers' lives by publishing books that make a difference.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the lives of six remarkable women in these books for kids ages 6 to 9 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeet six women who followed their dreams and made history! This uplifting collection makes learning about these role models easy for new readers. Each biography features a timeline of major accomplishments along with a helpful glossary of key terms so kids get the most out of every inspiring story. Packed with colorful illustrations, this box set makes a perfect gift for birthdays or any occasion!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eThe Story of Amelia Earhart\u003c\/em\u003e\u003c\/strong\u003e--Get to know the first woman pilot to fly solo across the Atlantic Ocean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eThe Story of Frida Kahlo\u003c\/em\u003e\u003c\/strong\u003e--Find out about this amazing painter who followed her passion to create masterpieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eThe Story of Jane Goodall\u003c\/em\u003e\u003c\/strong\u003e--Dive into the life of the remarkable scientist who helped keep chimpanzees from losing their forest home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eThe Story of Ruth Bader Ginsburg\u003c\/em\u003e\u003c\/strong\u003e--Learn how this pioneer became the second woman to serve as a U.S. Supreme Court Justice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eThe Story of Simone Biles\u003c\/em\u003e\u003c\/strong\u003e--Explore the life of the gymnast who won five Olympic and 25 World Champion medals by age 22.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eThe Story of Malala Yousafzai\u003c\/em\u003e\u003c\/strong\u003e--Find out how this activist fought tirelessly for girls' right to education.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTeach kids about these amazing women and their important accomplishments in this six-book set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd explore even more with other \u003cem\u003eStory Of\u003c\/em\u003e series box sets, including: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story of Strong Black Men Box Set \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story of Strong Black Women Box Set \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story of Black History Box Set \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story of the Founding Fathers Box Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRockridge Press\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROCKRIDGE PRESS \u003c\/strong\u003ecreates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve our customers' lives by publishing books that make a difference.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431089852547,"sku":"SPTM-9798886087413","price":41.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9798886087413_spiral.png?v=1769659147"},{"product_id":"aeroelasticity","title":"Aeroelasticity","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (p. 827-849) and indexes.;Corrected republication of the work originally published: Cambridge, Mass.: Addison-Wesley, 1955.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCHAPTER 1. INTRODUCTION TO AEROELASTICITY \n\u003cbr\u003e1-1 Definitions \n\u003cbr\u003e1-2 Historical background \n\u003cbr\u003e1-3 Influence of aeroelastic phenomena on design \n\u003cbr\u003e1-4 Comparison of wing critical speeds \n\u003cbr\u003eCHAPTER 2. DEFORMATIONS OF AIRPLANE STRUCTURES UNDER STATIC LOADS \n\u003cbr\u003e2-1 Introduction \n\u003cbr\u003e2-2 Elastic properties of structure \n\u003cbr\u003e2-3 Deformation due to several forces. Influence coefficients \n\u003cbr\u003e2-4 Properties of influence coefficients \n\u003cbr\u003e2-5 Strain energy in terms of influence coefficients \n\u003cbr\u003e2-6 Deformations under distributed forces. Influence functions \n\u003cbr\u003e2-7 Properties of influence functions \n\u003cbr\u003e2-8 The simplified elastic airplane \n\u003cbr\u003e2-9 Deformations of airplane wings \n\u003cbr\u003e2-10 Integration by weighting matrices \n\u003cbr\u003e2-11 Energy methods in deflection calculations \n\u003cbr\u003e2-12 Deformations of slender unswept wings \n\u003cbr\u003e2-13 Influence functions and coefficients of slender swept wings \n\u003cbr\u003e2-14 Deformations and influence coefficients of low aspect-ratio wings \n\u003cbr\u003e2-15 Influence coefficients of complex built-up wings by the principle of minimum strain energy \n\u003cbr\u003e2-16 Influence coefficients of complex built-up wings by the principle of minimum potential energy \n\u003cbr\u003e2-17 Calculation of deformations of solid wings of variable thickness and complex built-up wings by the Rayleigh-Ritz method \n\u003cbr\u003eCHAPTER 3. DEFORMATION OF AIRPLANE STRUCTURES UNDER DYNAMIC LOADS \n\u003cbr\u003e3-1 Introduction \n\u003cbr\u003e3-2 Differential equations of motion of a beam \n\u003cbr\u003e3-3 Integral equation of motion of a slender beam \n\u003cbr\u003e3-4 Dynamic equilibrium of slender rotating beams in torsion \n\u003cbr\u003e3-5 Dynamic equilibrium of slender beams in torsion \n\u003cbr\u003e3-6 Dynamic equilibrium of restrained airplane wing \n\u003cbr\u003e3-7 Dynamic equilibrium of the unrestrained elastic airplane \n\u003cbr\u003e3-8 Energy methods \n\u003cbr\u003e3-9 Approximate methods of solution to practical problems \n\u003cbr\u003e3-10 Approximate solutions by the Rayleigh-Ritz method \n\u003cbr\u003e3-11 Approximate solutions by the lumped parameter method \n\u003cbr\u003eCHAPTER 4. APPROXIMATE METHODS OF COMPUTING NATURAL MODE SHAPES AND FREQUENCIES \n\u003cbr\u003e4-1 Introduction \n\u003cbr\u003e4-2 Natural modes and frequencies by energy methods \n\u003cbr\u003e4-3 Natural mode shapes and frequencies derived from the integral equation \n\u003cbr\u003e4-4 Natural mode shapes and frequencies derived from the differential equation \n\u003cbr\u003e4-5 Solution of characteristic equations \n\u003cbr\u003e4-6 Natural modes and frequencies of complex airplane structures \n\u003cbr\u003e4-7 Natural modes and frequencies of rotating beams \n\u003cbr\u003eCHAPTER 5. AERODYNAMIC TOOLS: TWO- AND THREE-DIMENSIONAL INCOMPRESSIBLE FLOW \n\u003cbr\u003e5-1 Fundamentals: the concept of small disturbances \n\u003cbr\u003e5-2 Properties of incompressible flow with and without circulation \n\u003cbr\u003e5-3 Vortex flow \n\u003cbr\u003e5-4 Thin airfoils in steady motion \n\u003cbr\u003e5-5 Finite wings in steady motion \n\u003cbr\u003e5-6 Thin airfoils oscillating in incompressible flow \n\u003cbr\u003e5-7 Arbitrary motion of the thin airfoils in incompressible flow; the gust problem \n\u003cbr\u003eCHAPTER 6. AERODYNAMIC TOOLS: COMPRESSIBLE FLOW \n\u003cbr\u003e6-1 Introduction \n\u003cbr\u003e6-2 Wings and airfoils in steady subsonic flow; the Prandtl-Glauert transformation \n\u003cbr\u003e6-3 Airfoils and wings in steady supersonic flow \n\u003cbr\u003e6-4 Oscillating airfoils in subsonic flow \n\u003cbr\u003e6-5 Arbitrary small motions of airfoils in subsonic flow \n\u003cbr\u003e6-6 Oscillating airfoils in supersonic speeds \n\u003cbr\u003e6-7 Indicial airfoil motions in supersonic flow \n\u003cbr\u003e6-8 Unsteady motion of airfoils at Mach number one \n\u003cbr\u003eCHAPTER 7. WINGS AND BODIES IN THREE-DIMENSIONAL UNSTEADY FLOW \n\u003cbr\u003e7-1 Introduction \n\u003cbr\u003e7-2 Oscillating finite wings in incompressible flow \n\u003cbr\u003e7-3 The influence of sweep \n\u003cbr\u003e7-4 Wings of very low aspect ratio in unsteady motion \n\u003cbr\u003e7-5 The influence of sweep \n\u003cbr\u003e7-6 Unsteady motion of nonlifting bodies \n\u003cbr\u003eCHAPTER 8. STATIC AEROELASTIC PHENOMENA \n\u003cbr\u003e8-1 Introduction \n\u003cbr\u003e8-2 Twisting of simple two-dimensional wing with aileron \n\u003cbr\u003e8-3 Slender straight wings \n\u003cbr\u003e8-4 Swept wings \n\u003cbr\u003e8-5 Low aspect-ratio lifting surfaces of arbitrary planform and stiffness \n\u003cbr\u003eCHAPTER 9. FLUTTER \n\u003cbr\u003e9-1 Introduction. The nature of flutter \n\u003cbr\u003e9-2 Flutter of a simple system with two degrees of freedom \n\u003cbr\u003e9-3 Exact treatment of the bending-torsion flutter of a uniform cantilever wing \n\u003cbr\u003e9-4 Aeroelastic modes \n\u003cbr\u003e9-5 Flutter analysis by assumed-mode methods \n\u003cbr\u003e9-6 Inclusion of finite span effects in flutter calculations \n\u003cbr\u003e9-7 The effect of compressibility on flutter \n\u003cbr\u003e9-8 Flutter of swept wings \n\u003cbr\u003e9-9 Wings of low aspect ratio \n\u003cbr\u003e9-10 Single-degree-of-freedom flutter \n\u003cbr\u003e9-11 Certain other interesting types of flutter \n\u003cbr\u003eCHAPTER 10. DYNAMIC RESPONSE PHENOMENA \n\u003cbr\u003e10-1 Introduction \n\u003cbr\u003e10-2 Equations of disturbed motion of an elastic airplane \n\u003cbr\u003e10-3 Systems with prescribed time-dependent external forces \n\u003cbr\u003e10-4 Transient stresses during landing \n\u003cbr\u003e10-5 Systems with external forces depending upon the motion \n\u003cbr\u003e10-6 Dynamic response to a discrete gust \n\u003cbr\u003e10-7 Dynamic response to continuous atmospheric turbulence \n\u003cbr\u003eCHAPTER 11. AEROELASTIC MODEL THEORY \n\u003cbr\u003e11-1 Introduction \n\u003cbr\u003e11-2 Dimensional concepts \n\u003cbr\u003e11-3 Equations of motion \n\u003cbr\u003e11-4 Vibration model similarity laws \n\u003cbr\u003e11-5 Similarity laws for systems under steady airloads \n\u003cbr\u003e11-6 Flutter model similarity laws \n\u003cbr\u003e11-7 The unrestrained flutter model \n\u003cbr\u003e11-8 The dynamic stability model \n\u003cbr\u003eCHAPTER 12. MODEL DESIGN AND CONSTRUCTION \n\u003cbr\u003e12-1 Introduction \n\u003cbr\u003e12-2 Structural simulation \n\u003cbr\u003e12-3 Elastic properties as functions of one variable \n\u003cbr\u003e12-4 Elastic properties as functions of two variables \n\u003cbr\u003e12-5 Shape simulation \n\u003cbr\u003e12-6 Inertial simulation \n\u003cbr\u003eCHAPTER 13. TESTING TECHNIQUES \n\u003cbr\u003e13-1 Introduction \n\u003cbr\u003e13-2 Measurement of structural flexibility \n\u003cbr\u003e13-3 Measurement of natural frequencies and mode shapes \n\u003cbr\u003e13-4 Steady-state aeroelastic testing \n\u003cbr\u003e13-5 Dynamic aeroelastic testing - full scale \n\u003cbr\u003e13-6 Dynamic aeroelastic testing - model scale \n\u003cbr\u003eAPPENDICES. MATHEMATICAL TOOLS \n\u003cbr\u003eA Matrices \n\u003cbr\u003eB Integration by weighting numbers \n\u003cbr\u003eC Linear systems \n\u003cbr\u003eREFERENCES \n\u003cbr\u003eAUTHOR INDEX \n\u003cbr\u003eSUBJECT INDEX\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eDesigned as both a textbook for advanced engineering students and a reference book for practicing engineers, this highly regarded work deals not only with the practical aspects of aeroelasticity, but the aerodynamic and structural tools upon which these rest. Accordingly, the book divides roughly into two halves: the first deals with the tools and the second with applications of the tools to aeroelastic phenomena.\u003cbr\u003eTopics include deformation of airplane structures under static and dynamic loads, approximate methods of computing natural mode shapes and frequencies, two-and three-dimensional incompressible flow, compressible flow, wings and bodies in three-dimensional unsteady flow, static aeroelastic phenomena, flutter, dynamic response phenomena, aeroelastic model theory, model design and construction, testing techniques and more. Chapters have been designed to progress from easy to difficult so that instructors using this book as an elementary text in aeroelasticity will find their purposes served by simply using the first parts of selected chapters.\u003cbr\u003eHelpful appendixes deal with such mathematical tools as matrices and linear systems (prerequisites include the usual engineering mathematics courses and advanced calculus}, while many numerical examples are included throughout the text. Engineering students as well as practicing engineers will find this work an unmatched treatment of the topic and an indispensable reference for their libraries.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431100371075,"sku":"SPTM-9780486691893","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486691893_spiral.png?v=1769659470"},{"product_id":"apollo-expeditions-to-the-moon-the-nasa-history-50th-anniversary-edition","title":"Apollo Expeditions to the Moon: The NASA History 50th Anniversary Edition","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: Washington, D.C.: NASA, 1975. With a new introd.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTable of Contents \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Foreword to 50th Anniversary Edition\/Paul Dickson \n\u003cbr\u003e Foreword to 1975 Edition\/James C. Fletcher \n\u003cbr\u003e Introduction to 2009 Edition\/Paul Dickson \n\u003cbr\u003e Introduction to 1975 Edition\/Robert C. Seamans, Jr. \n\u003cbr\u003e Chronology of Major Events in Manned Space Flight and Project Apollo \n\u003cbr\u003e 50th Anniversary Edition 13-Page Photo Insert \n\u003cp\u003e\u003c\/p\u003e 1. A Perspective on Apollo\/James E. Webb \n\u003cbr\u003e 2. \"I Believe We Should Go to the Moon\"\/Robert R. Gilruth \n\u003cbr\u003e 3. Saturn the Giant\/Wernher von Braun \n\u003cbr\u003e 4. The Spaceships\/George M. Low \n\u003cbr\u003e 5. Scouting the Moon\/Edgar M. Cortright \n\u003cbr\u003e 6. The Cape\/Rocco A. Petrone \n\u003cbr\u003e 7. \"This is Mission Control\"\/Christopher C. Kraft, Jr. \n\u003cbr\u003e 8. Men for the Moon\/Robert Sherrod \n\u003cbr\u003e 9. The Shakedown Cruises\/Samuel C. Phillips \n\u003cbr\u003e 10. Getting It All Together\/George E. Mueller \n\u003cbr\u003e 11. \"The Eagle Has Landed\"\/Michael Collins and Edwin E. Aldrin, Jr. \n\u003cbr\u003e 12. Ocean of Storms and Fra Mauro\/Charles Conrad, Jr. and Alan B. Shepard, Jr. \n\u003cbr\u003e 13. \"Houston, We've Had a Problem\"\/James A. Lovell \n\u003cbr\u003e 14. The Great Voyages of Exploration\/Harrison H. Schmitt \n\u003cbr\u003e 15. The Legacy of Apollo\/Home E. Newell \n\u003cp\u003e\u003c\/p\u003e The Contributors \n\u003cbr\u003e Index \n\u003cbr\u003e Editor's Note\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEdgar M. Cortright, former Director at NASA's Langley Research Center, was cited by the National Academy of Engineering for his innovative leadership in aerospace research and development. \n\u003cbr\u003e Paul Dickson is a Washington-based freelance writer who has addressed many topics, including space exploration, the vagaries of language, and the history of baseball.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis special edition of \n\u003ci\u003eApollo Expeditions to the Moon, \u003c\/i\u003e an official NASA publication, commemorates the fiftieth anniversary of the July 20, 1969, Moon landing with a thrilling insider's view of the space program. Essays by participants -- engineers, astronauts, and administrators -- recall the program's unprecedented challenges. Written in direct, jargon-free language, this compelling adventure features more than 160 dazzling color photographs and scores of black-and-white illustrations. \n\u003cbr\u003e Insights into management challenges as well as its engineering feats include contributions from Michael Collins, Buzz Aldrin, Alan Shepard, and other astronauts; NASA administrator James E. Webb; Christopher C. Kraft, head of the Mission Control Center; and engineer Wernher von Braun. Their informative, exciting narratives explore the issues that set the United States on the path to the Moon, offer perspectives on the program's legacy, and examine the particulars of individual missions. Journalist Robert Sherrod chronicles the selection and training of astronauts. James Lovell, commander of the ill-fated \n\u003ci\u003eApollo 13, \u003c\/i\u003e recounts the damaged ship's dramatic return to Earth. Geologist and \n\u003ci\u003eApollo 17\u003c\/i\u003e astronaut Harrison Schmitt discusses the lunar expeditions' rich harvest of scientific information. These and other captivating firsthand accounts form an ideal introduction to the historic U.S. space program as well as fascinating reading for all ages. \n\u003cbr\u003e This new expanded edition includes a chronology of the Apollo project, additional photographs, and a new Foreword by historian Paul Dickson that offers a modern retrospective of the Moon landing, discussing its place in the world of space exploration and its impact on American history and culture.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431105777795,"sku":"SPTM-9780486836522","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486836522_spiral.png?v=1769659634"},{"product_id":"applied-mathematics-for-engineers-and-physicists","title":"Applied Mathematics for Engineers and Physicists","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tReprint of: 3rd. ed. -- New York: McGraw-Hill, [1970].\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis edition originally published: New York: McGraw-Hill Book Company, 1970.; Includes QR code.; Includes bibliographical references and index.; 8; Suitable for advanced courses in applied mathematics, this text covers analysis of lumped parameter systems, distributed parameter systems, and important areas of applied mathematics..\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLouis A. Pipes (1910-71) joined the faculty of UCLA in 1947 and remained there for the rest of his life. Previously, he taught for eight years at Harvard and for one year at the Rice Institute. This, his first book, was translated into many languages and since 1970 has ranked among the most widely used references on the subject. \n\u003cbr\u003e Lawrence R. Harvill is Professor Emeritus of Engineering Science at the University of Redlands in California.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eOne of the most widely used reference books on applied mathematics for a generation, distributed in multiple languages throughout the world, this text is geared toward use with a one-year advanced course in applied mathematics for engineering students. The treatment assumes a solid background in the theory of complex variables and a familiarity with complex numbers, but it includes a brief review. Chapters are as self-contained as possible, offering instructors flexibility in designing their own courses. \u003cbr\u003eThe first eight chapters explore the analysis of lumped parameter systems. Succeeding topics include distributed parameter systems and important areas of applied mathematics. Each chapter features extensive references for further study as well as challenging problem sets. Answers and hints to select problem sets are included in an Appendix. This edition includes a new Preface by Dr. Lawrence R. Harvill. \u003cbr\u003eDover (2014) republication of the third edition originally published by McGraw-Hill, New York, 1970.\u003cbr\u003eSee every Dover book in print at\u003cbr\u003e\u003cb\u003ewww.doverpublications.com\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOne of the most widely used reference books on applied mathematics for a generation, distributed in multiple languages throughout the world, this text is geared toward use with a one-year advanced course in applied mathematics for engineering students. The treatment assumes a solid background in the theory of complex variables and a familiarity with complex numbers, but it includes a brief review. Chapters are as self-contained as possible, offering instructors flexibility in designing their own courses. \n\u003cbr\u003eThe first eight chapters explore the analysis of lumped parameter systems. Succeeding topics include distributed parameter systems and important areas of applied mathematics. Each chapter features extensive references for further study as well as challenging problem sets. Answers and hints to select problem sets are included in an Appendix. This edition includes a new Preface by Dr. Lawrence R. Harvill. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431106138243,"sku":"SPTM-9780486779515","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486779515_spiral.png?v=1769659648"},{"product_id":"calculus-a-rigorous-first-course","title":"Calculus: A Rigorous First Course","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDaniel J. Velleman is Professor of Mathematics at Amherst College. His other books include \n\u003ci\u003eHow to Prove It: A Structured Approach.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eDesigned for undergraduate mathematics majors, this rigorous and rewarding treatment covers the usual topics of first-year calculus: limits, derivatives, integrals, and infinite series. Author Daniel J. Velleman focuses on calculus as a tool for problem solving rather than the subject's theoretical foundations. Stressing a fundamental understanding of the concepts of calculus instead of memorized procedures, this volume teaches problem solving by reasoning, not just calculation. The goal of the text is an understanding of calculus that is deep enough to allow the student to not only find answers to problems, but also achieve certainty of the answers' correctness. \u003cbr\u003eNo background in calculus is necessary. Prerequisites include proficiency in basic algebra and trigonometry, and a concise review of both areas provides sufficient background. Extensive problem material appears throughout the text and includes selected answers. Complete solutions are available to instructors.\u003cbr\u003e\u003cb\u003ewww.doverpublications.com\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreface1. Preliminaries2. Limits3. Derivatives4. Applications of Differentiation5. Integrals6. Applications of Integration7. Inverse Functions, the Natural Logarithm, and the Exponential Function8. Techniques of Integration9. Parametric Equations and Polar Coordinates10. Infinite Series and Power SeriesAppendix. Answers to Odd-Numbered ExercisesIndex\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDesigned for undergraduate mathematics majors, this rigorous and rewarding treatment covers the usual topics of first-year calculus: limits, derivatives, integrals, and infinite series. Author Daniel J. Velleman focuses on calculus as a tool for problem solving rather than the subject's theoretical foundations. Stressing a fundamental understanding of the concepts of calculus instead of memorized procedures, this volume teaches problem solving by reasoning, not just calculation. The goal of the text is an understanding of calculus that is deep enough to allow the student to not only find answers to problems, but also achieve certainty of the answers' correctness. \n\u003cbr\u003eNo background in calculus is necessary. Prerequisites include proficiency in basic algebra and trigonometry, and a concise review of both areas provides sufficient background. Extensive problem material appears throughout the text and includes selected answers. Complete solutions are available to instructors.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431143133315,"sku":"SPTM-9780486809366","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486809366_spiral.png?v=1769660139"},{"product_id":"calculus-an-intuitive-and-physical-approach-second-edition","title":"Calculus: An Intuitive and Physical Approach (Second Edition)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAn unabridged republication of the work originally published in 1977 by John Wiley and Sons, Inc., New York--T.p. verso.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tApplication-oriented introduction relates the subject as closely as possible to science. In-depth explorations of the derivative, the differentiation and integration of the powers of \n\u003ci\u003ex\u003c\/i\u003e, and theorems on differentiation and antidifferentiation lead to a definition of the chain rule and examinations of trigonometric functions, logarithmic and exponential functions, techniques of integration, polar coordinates, much more. Clear-cut explanations, numerous drills, illustrative examples. 1967 edition. Solution guide available upon request.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431143166083,"sku":"SPTM-9780486404530","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486404530_spiral.png?v=1769660140"},{"product_id":"calculus-in-the-first-three-dimensions-first-edition-first","title":"Calculus in the First Three Dimensions (First Edition, First)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: New York: McGraw-Hill, 1967.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPrefacePart I: The Core of the Calculus1. The Definite Integral2. The Derivative3. Limits and Continuous Functions4. The Computation of Derivatives5. The Law of the Mean6. The Fundamental Theorem of Calculus7. Computing Antiderivatives8. Computing and Applying Definite Integrals over intervals9. Computing and Applying Difinite Integrals Over Plane and Solid SetsPartII: Topics in the Calculus10. The Higher Derivatives11. The Maximum and Minimum of a Function12. Series13. Taylor's Series14. Estimating the Definite Integral15. Further Applications of Partial Derivatives16. Algebra Operations on Vectors17. The Derivative of a Vector Function18. Cueve Integrals19. Green's Theorem in the Plane20. The Interchange of LimitsPart III: Further Applications of the Calculus21. Growth in the Natural World22. Business Management and Economics23. Psychology24. Traffic25. Rockets26. Gravity A: Analytic GeometryB: The Real NumbersC: FunctionsD: Summation NotationE: Length, Area, and VolumeF: Limits and Continuous Functions (Proofs)GL: Partial FractionsH: Short Tables of FunctionsIndex\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThis introduction to calculus is designed for beginning college undergraduates majoring in mathematics as well as undergraduates pursuing other areas of science and engineering for whom calculus will be a vital tool. \u003cbr\u003eThe three-part treatment begins by exploring the core of the calculus, concentrating on three basic ideas: the definite integral, the derivative, and the fundamental theorem of calculus. Part Two takes up topics such as the maximum and minimum of a function, Taylor's series, partial derivatives, differentiation of vectors, and Green's theorem in the plane. Part Three, which contains no further mathematical development, applies the techniques developed earlier to significant problems in the natural, social, and physical sciences. Appendixes supplement the treatment, offering helpful information on the rudiments of analytic geometry, real numbers, and functions. Numerous examples and exercises appear throughout the text, and solutions to the problems are available as free downloads from the Dover website. \u003cbr\u003eDover (2016) republication of the edition originally published by McGraw-Hill, New York, 1967.\u003cbr\u003eSee every Dover book in print at\u003cbr\u003e\u003cb\u003ewww.doverpublications.com\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSherman K. Stein is Professor Emeritus of Mathematics at the University of California, Davis. He is the author of several other books on mathematical subjects, including Dover's \n\u003ci\u003eMathematics: The Man-Made Universe.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis introduction to calculus is designed for beginning college undergraduates majoring in mathematics as well as undergraduates pursuing other areas of science and engineering for whom calculus will be a vital tool. \n\u003cbr\u003eThe three-part treatment begins by exploring the core of the calculus, concentrating on three basic ideas: the definite integral, the derivative, and the fundamental theorem of calculus. Part Two takes up topics such as the maximum and minimum of a function, Taylor's series, partial derivatives, differentiation of vectors, and Green's theorem in the plane. Part Three, which contains no further mathematical development, applies the techniques developed earlier to significant problems in the natural, social, and physical sciences. Appendixes supplement the treatment, offering helpful information on the rudiments of analytic geometry, real numbers, and functions. Numerous examples and exercises appear throughout the text, and solutions to the problems are available as free downloads from the Dover website. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431143264387,"sku":"SPTM-9780486801148","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486801148_spiral.png?v=1769660143"},{"product_id":"calculus-of-one-variable","title":"Calculus of One Variable","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJoseph W. Kitchen received his PhD in Mathematics from Harvard University in 1963. He is Associate Professor Emeritus of Mathematics at Duke University. Dr. Kitchen is also the author, with Ethan D. Bokler, of \n\u003ci\u003eFirst Year Calculus.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: Reading, Mass.: Addison-Wesley Pub. Co., 1968.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t1. Preliminaries \n\u003cbr\u003e 2. Analytic Geometry of Straight Lines and Circles \n\u003cbr\u003e 3. Limits \n\u003cbr\u003e 4. Techniques of Differentiation \n\u003cbr\u003e 5. Completeness of the Real Numbers \n\u003cbr\u003e 6. Mean-Value Theorems and Their Applications \n\u003cbr\u003e 7. Antidifferentiation and Its Applications \n\u003cbr\u003e 8. The Riemann Integral \n\u003cbr\u003e 9. Transcendental Functions \n\u003cbr\u003e 10. Techniques of Integration \n\u003cbr\u003e 11. Higher-Order Mean-Value Theorems \n\u003cbr\u003e 12. Plane Curves \n\u003cbr\u003e 13. Infinite Series\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t​\"A richly textured, flexible text with a variety of options in addition to a solid core of standard material.\" -- \n\u003ci\u003e Current Science\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e A well-respected treatment of one variable calculus, this book also covers plane analytic geometry and infinite series. Its comprehensive nature allows instructors to use it in many ways, and the rigorous approach provides intuitive insights and a feeling for the way the calculus is applied. \n\u003cbr\u003e Geared toward undergraduate students of mathematics, the text requires a solid command of high school mathematics, including algebra, geometry, and trigonometry. Topics include the use of basic theorems on limits; techniques of differentiation; the characterization of real numbers as a complete, ordered field; mean-value theorems and their applications; a new perspective on the Riemann integral; transcendental functions; techniques of integration; and more. Numerous illustrative examples and figures appear throughout the volume, along with problems of many types and of varying levels of difficulty.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431143329923,"sku":"SPTM-9780486838069","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486838069_spiral.png?v=1769660145"},{"product_id":"classical-electromagnetism-revised-second-edition","title":"Classical Electromagnetism: Revised Second Edition","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJerrold Franklin is Emeritus Professor of Physics at Temple University.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThis text advances from the basic laws of electricity and magnetism to classical electromagnetism in a quantum world. Suitable for first-year graduate students in physics who have taken an undergraduate course in electromagnetism, it focuses on core concepts and related aspects of math and physics. \u003cbr\u003eProgressing from the basic laws of electricity and magnetism and their unification by Maxwell and Einstein, the treatment culminates in a survey of the role of classical electromagnetism in a quantum world. Each stage of the theory is carefully developed in a clear and systematic approach that integrates mathematics and physics so that readers are introduced to the theory and learn the mathematical skills in context of real physics applications. Topics include methods of solution in electrostatics, Green's functions, electrostatics in matter, magnetism and ferromagnetism, electromagnetic waves in matter, special relativity, and the electrodynamics of moving bodies. Newly revised by author Jerrold Franklin, the book includes the new section Answers to Odd-Numbered Problems.\u003cbr\u003eDover (2018) newly revised republication of the edition originally published by Pearson\/Addison-Wesley, San Francisco, 2005. \u003cbr\u003e\u003cb\u003ewww.doverpublications.com\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis text advances from the basic laws of electricity and magnetism to classical electromagnetism in a quantum world. Suitable for first-year graduate students in physics who have taken an undergraduate course in electromagnetism, it focuses on core concepts and related aspects of math and physics. \n\u003cbr\u003eProgressing from the basic laws of electricity and magnetism and their unification by Maxwell and Einstein, the treatment culminates in a survey of the role of classical electromagnetism in a quantum world. Each stage of the theory is carefully developed in a clear and systematic approach that integrates mathematics and physics so that readers are introduced to the theory and learn the mathematical skills in context of real physics applications. Topics include methods of solution in electrostatics, Green's functions, electrostatics in matter, magnetism and ferromagnetism, electromagnetic waves in matter, special relativity, and the electrodynamics of moving bodies. Newly revised by author Jerrold Franklin, the book includes the new section Answers to Odd-Numbered Problems.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431148998787,"sku":"SPTM-9780486813714","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486813714_spiral.png?v=1769660318"},{"product_id":"the-collected-works-of-bernhard-riemann","title":"The Collected Works of Bernhard Riemann","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOne of the most influential mathematicians of his era, Georg Friedrich Bernhard Riemann (1826-1866) made profound contributions to several areas of mathematics, including analysis, number theory, and differential geometry. His work in the field of differential geometry established the mathematics of general relativity.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This Dover edition, first published in 2017, is an unabridged republication of the work originally published by Dover Publications Inc., New York, in 1953, which was itself a republication of the Second edition of Bernhard Riemann's Gesammelte Mathematische Werke, published in 1892, and the Supplement (Nachtreage), published in 1902. An introduction, written by Professor Hans Lewy, was prepared specially for the 1953 edition.\"- Bibliographical Note\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThis unabridged text of the complete works of Bernhard Riemann enables German-language readers to examine the great mathematician's revolutionary concepts exactly as he set them down. The collection presents both the 1892 edition of the works, edited by R. Dedekind and H. Weber, and the 1902 supplement, edited by M. Noether and W. Wirtinger. Contents include 31 monographs, three complete lecture courses, and 15 miscellaneous papers. The selections feature Riemann's epoch-making papers on Abelian functions, representation of a function by trigonometrical series, non-Euclidean geometry, the study of space, conformal mapping, number theory, topology, and other mathematical topics.\u003cbr\u003eAs Dirk Jan Struik noted in his \u003ci\u003eConcise History of Mathematics, \u003c\/i\u003e \"With Bernhard Riemann, Dirichlet's successor at Goettingen, we reach the man who more than any other influenced the course of modern mathematics.\" Indeed, many of these papers had a profound impact on the work of Einstein, de Sitter, Minkowski, Heisenberg, Dirac, and other outstanding mathematicians and physicists. This edition features an English-language introduction by Professor Hans Lewy of Stanford University. \u003cbr\u003eDover (2017) republication of the second edition of Bernhard Riemann's \u003ci\u003eGesammelte Mathematische Werke, \u003c\/i\u003epublished in 1892, and the Supplement (\u003ci\u003eNachträge\u003c\/i\u003e), published in 1902.\u003cbr\u003e\u003cb\u003ewww.doverpublications.com\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis unabridged text of the complete works of Bernhard Riemann enables German-language readers to examine the great mathematician's revolutionary concepts exactly as he set them down. The collection presents both the 1892 edition of the works, edited by R. Dedekind and H. Weber, and the 1902 supplement, edited by M. Noether and W. Wirtinger. Contents include 31 monographs, three complete lecture courses, and 15 miscellaneous papers. The selections feature Riemann's epoch-making papers on Abelian functions, representation of a function by trigonometrical series, non-Euclidean geometry, the study of space, conformal mapping, number theory, topology, and other mathematical topics. \n\u003cbr\u003eAs Dirk Jan Struik noted in his \n\u003ci\u003eConcise History of Mathematics, \u003c\/i\u003e \"With Bernhard Riemann, Dirichlet's successor at Goettingen, we reach the man who more than any other influenced the course of modern mathematics.\" Indeed, many of these papers had a profound impact on the work of Einstein, de Sitter, Minkowski, Heisenberg, Dirac, and other outstanding mathematicians and physicists. This edition features an English-language introduction by Professor Hans Lewy of Stanford University.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431149949059,"sku":"SPTM-9780486812434","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486812434_spiral.png?v=1769660348"},{"product_id":"the-complete-books-of-charles-fort-the-book-of-the-damned-lo-wild-talents-new-lands","title":"The Complete Books of Charles Fort: The Book of the Damned, Lo!, Wild Talents, New Lands","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMap on lining papers.;Includes Index.;Bibliography: p. 388-392.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTHE BOOK OF THE DAMNED \n\u003cbr\u003eNEW LANDS \n\u003cbr\u003eLO! \n\u003cbr\u003eWILD TALENTS \n\u003cbr\u003eINDEX \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Did beings from outer space visit earth in the past ... are the various objects seen in the sky evidences of their visits? \n\u003cbr\u003e What is the explanation of falls of frogs, falls of fishes, falls of seagulls, which have been recorded from time to time? \n\u003cbr\u003e How can we account for all the inexplicable astronomical observations that have been made in the past? \n\u003cbr\u003e How can we answer reports of strange animals, disappearances of men from open sight, curious structures in the snow, talents like teleportation and telekinesis?\" \n\u003cbr\u003e These are the \"damned,\" by which the late Charles Fort meant all the wide range of mysteries that are ignored by orthodox science or explained away improperly. \n\u003cbr\u003e He worked for 27 years at the British Museum and the New York Public Library gathering material on phenomena from the borderlands between science and fantasy. His research appeared in four books: \n\u003ci\u003eThe Book of the Damned\u003c\/i\u003e, \n\u003ci\u003eNew Lands\u003c\/i\u003e, \n\u003ci\u003eLo!\u003c\/i\u003e, and \n\u003ci\u003eWild Talents\u003c\/i\u003e. \n\u003cbr\u003e In these four volumes Fort organized and commented on a wild host of phenomena: flying saucers seen in the sky before the invention of aircraft, flying wheels, strange noises in the sky; correlations between volcanic activity and atmospheric phenomena; falls of red snow; falls of frogs, fishes, worms, shells, jellies; finding of \"thunderbolts\"; discrepancies in the schedules of comets, sightings on Mars and the moon; infra-Mercurian planets; inexplicable footprints in snowfields; flat earth phenomena, disruptions of gravity; poltergeist phenomena; stigmata; surviving fossil animals; the Jersey devil; Kaspar Hauser; spontaneous combustion; and similar weird effects. \n\u003cbr\u003e While Charles Fort never actually explained the phenomena, beyond making vague hints of an organic universe and neo-Hegelianism, through the years his following has grown. At first his work was picked up by literary men such as Theodore Dreiser, Booth Tarkington, Clarence Darrow, Havelock Ellis, and Oliver Wendell Holmes. Later, \"Fortean themes\" influenced the development of science fiction, and today his work remains the great predecessor to all extraterrestrial speculations.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431151620227,"sku":"SPTM-9780486230948","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486230948_spiral.png?v=1769660403"},{"product_id":"savory-baking-recipes-for-breakfast-dinner-and-everything-in-between","title":"Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I am obsessed with Erin Jeanne McDowell's book. As a non-baker, she has given me intense motivation to make pie--every recipe looks delicious. She's gifted me bravado--every recipe is so clearly written that I don't fear failure. And as a food fanatic, Erin has inspired me with both her classic recipes and her more creative flavor combinations.\" - \n\u003cb\u003e\u003ci\u003eDana Cowin, host of the Speaking Broadly podcast and former editor of Food \u0026amp; Wine, on The Book on Pie\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"With her friendly, hand-holding instructions and photos of exactly what your doughs and fillings should (and shouldn't) look like, Erin Jeanne McDowell has done away with every worry that can vex and intimidate new pie bakers. In the world of \n\u003cem\u003eThe Book on Pie\u003c\/em\u003e, with Erin cheering for you, pie is easy, pie is fun, pie is anything you want it to be.\" - \n\u003cb\u003e\u003ci\u003eKristen Migliore, creative director of Genius Food52 and author of Genius Recipes\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eI don't know how anyone could thumb through \n\u003cem\u003eSavory Baking \u003c\/em\u003eand not wind up taking it home--every page radiates such warmth and charm. If you fancy yourself more of a cook than a baker, the recipes here will play to those strengths while helping you flex some pastry muscle. At the same time, Erin encourages seasoned bakers to build up a new arsenal of techniques--and mindsets. The art of baking covers such vast territory beyond those familiar powdered sugar snowcaps. - \n\u003cb\u003e\u003ci\u003eStella Parks, author of BraveTart\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cem\u003eSavory Baking \u003c\/em\u003eis chock-full of deliciousness and information for a novice baker up to a seasoned one. The addition of variations and alternative inclusions makes for a welcome multiplier of recipes! I learned so much from reading it; now I'm ready to attempt phyllo! - \n\u003cb\u003e\u003ci\u003eCarla Hall, chef\/author\/TV personality\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eErin effortlessly crosses over from the sweet side in her fabulous ode to the savory side of baking, featuring flatbreads, pizzas, tarts, breads, and more! \n\u003cem\u003eSavory Baking \u003c\/em\u003etruly is one of the most exciting baking books I've seen. From breakfast scones, buckwheat crepes, and waffles with fried chicken to cheese-stuffed pretzels, crispy baby baguettes and 'bakery-level treats' like ham and cheese croissants, chile-crunch gougères, and bánh patê sô filled with mushrooms and garlic, Erin's got you covered with easy-to-follow instructions and spot-on tips to ensure success . . . for treats you'll love any time of the day! - \n\u003cb\u003e\u003ci\u003eDavid Lebovitz, author of My Paris Kitchen and Drinking French\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"It is inspiring to see the fine and evocative work of this prize representative of a new generation of bakers.\" - \n\u003cb\u003e\u003ci\u003eRose Levy Beranbaum on The Fearless Baker\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they are beautiful and delicious. This book is an absolute must-have for bakers of all levels.\" - \n\u003cb\u003e\u003ci\u003eMolly Yeh on The Fearless Baker\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Great news for bakers: Erin Jeanne McDowell has gone all in on pie! Pies of every kind. So many crusts. And instructions as sharp as a lemon's tang. Erin has an extraordinary talent for explaining--no matter how complex the technique, when she tells us how to do it, we get excited about it, we do it, and we succeed. It's the McDowell wizardry.\" - \n\u003cb\u003e\u003ci\u003eDorie Greenspan, award-winning author of Everyday Dorie and Dorie's Cookies, on The Book on Pie\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eFood \u0026amp; Wine's \u003c\/i\u003e28 Cookbooks and Food Books to Add to Your Shelf This Fall\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e's 27 Best Cookbooks of 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Book on Pie\u003c\/i\u003e and \u003ci\u003eThe Fearless Baker\u003c\/i\u003e, a savory baking cookbook for delicious baked goods at any time of day.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSavory Baking \u003c\/i\u003eis the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility for the home baker.\u003c\/p\u003e\n\u003cp\u003eTake her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes--Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or...\u003c\/p\u003e\n\u003cp\u003eChapters in this must-have cookbook span all day (and night) for freshly baked goods whenever the mood strikes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy and Essential Bakes\u003c\/li\u003e\n\u003cli\u003eStovetop Savories\u003c\/li\u003e\n\u003cli\u003eYeasted Doughs\u003c\/li\u003e\n\u003cli\u003ePizzas, Flatbreads, and Stuffed Breads\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eSnacks, Bites, and Apps\u003c\/li\u003e\n\u003cli\u003ePies and Tarts \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd for those who can't shake the sugar, there are \"sweet tooth breaks\" throughout. With Erin's can-do encouragement, expert tips, and \"Prep School\" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your baking repertoire with a ton of delicious fun. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2022 pg. 20 (EAN 9780358671404, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMcDowell, Erin Jeanne\u003cbr\u003e\n\u003cb\u003eERIN JEANNE MCDOWELL\u003c\/b\u003e is a bestselling author, recipe developer, and teacher with a specialized focus on baking. She's contributed to \n\u003ci\u003eNew York Times Cooking, The Washington Post, Better Homes and Gardens, Food Network\u003c\/i\u003e, and more. She was a baking coach on the Netflix series \n\u003ci\u003eThe Big Nailed It Baking Challenge\u003c\/i\u003e. She is the author of \n\u003ci\u003eThe Fearless Baker\u003c\/i\u003e, which was named one of the Best Baking Books of 2017 by \n\u003ci\u003eThe New York Times; The Book on Pie\u003c\/i\u003e, a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller; and \n\u003ci\u003eSavory Baking\u003c\/i\u003e. She previously hosted the award-winning series \n\u003ci\u003eBake It Up a Notch\u003c\/i\u003e and currently hosts \n\u003ci\u003eHappy Baking\u003c\/i\u003e on YouTube. She lives and works in Kansas City, Missouri.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":46431156273283,"sku":"SPTM-9780358671404","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780358671404_spiral.png?v=1776829036"},{"product_id":"the-chefs-garden-a-modern-guide-to-common-and-unusual-vegetables-with-recipes-a-cookbook-1","title":"The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There's never been a book quite like this. `Essential reading for anyone who cooks or gardens, and a reference book every vegetable lover will want to have on hand. If you care about food, you want this book.\" \n\u003cbr\u003e\n\u003cb\u003e--Ruth Reichl\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Farmer Lee Jones' delightful new cookbook is a testament not only to his love of land and soil, but also to his deeply generous spirit. Poring over its pages, you'll appreciate the author's reverence for alliums and share his everlasting fondness for Mr. Frye's rhubarb. More than anything, though, the recipes (the yuca pavê is my favorite!) and the writing will bring optimism into your kitchen, and joy into your life.\" \n\u003cbr\u003e\n\u003cb\u003e--Thomas Keller, chef and owner of The French Laundry\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The Chef's Garden encompasses so many unusual plants beyond the familiar ones plus the recipes look both utterly gorgeous and doable. This is a valuable book for anyone who wishes to garden and cook or simply to know where our food comes from and how to use it all--stems, leaves, pods, and roots. But what I loved most was the story of losing the farm to hail in the early l980s, having to auction off everything, the decision to work with chefs, good words worth repeating on sustainability, regenerative agriculture, farming farmers, and the myth of local. Congratulations!\" \n\u003cbr\u003e\n\u003cb\u003e--Deborah Madison, author of Vegetable Literacy and An Onion in My Pocket\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Farmer Lee Jones is a passionate gardener and perfectionist supplier to the finest chefs and food lovers in America. His vast knowledge, combined with the excellence of his harvest, have no boundaries, making the Chef's Garden the best university for vegetable study on earth.\" \n\u003cbr\u003e\n\u003cb\u003e--Daniel Boulud, chef \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"If you aren't familiar with Farmer Lee's work in shaping the way we appreciate vegetables in the culinary world then this book is a great introduction. For decades The Chef's Garden has been at the cusp of the vegetal kingdom and showcasing its bounty. From miraculous micro greens to bodacious brassicas, The Chef's Garden is an encyclopedia to all things sprouted from the earth and how delicious they can be.\" \n\u003cbr\u003e\n\u003cb\u003e--Kwame Onwuachi, chef and author of Notes from a Young Black Chef\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Farmer Lee Jones is a vegetable Willy Wonka who heads up the wonderland that grows some of the most delicious ingredients on the planet. This extensive and thorough, yet completely approachable, ode to vegetables peels back the curtain on this magical farm, and will inspire cooks of all levels.\" \n\u003cbr\u003e\n\u003cb\u003e--Molly Yeh, Food Network host and cookbook author\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Once you open The Chef's Garden, you'll never think about vegetables in the same way again. It'll have you itching to get creative with veggies you've been cooking for years (Sweet Potato Ice Cream Cones, anyone?!) and introduce you to others you've never heard of. Farmer Lee Jones's anecdotes and insights prove that well-grown vegetables are the secret to creating flavorful, nourishing, and sustainable food.\" \n\u003cbr\u003e\n\u003cb\u003e--Jeanine Donofrio, author of The Love and Lemons Cookbook and Love and Lemons Every Day\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The Chef's Garden is the number-one reason I fell in love with vegetables. The farm produced varieties and sizes of vegetables, greens, and rare herbs I had never tasted before. This led me to pursue vegetable cookery and farming and ultimately write Six Seasons. It is incredible to be humbled, inspired, and excited yet again with this encyclopedia of knowledge.\" \n\u003cbr\u003e\n\u003cb\u003e--Joshua McFadden, chef and author of Six Seasons\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"I have waited a lifetime for this book. Lee's story echoes mine. I have been a customer, friend, guest, speaker, advocate and surrogate storyteller for the Chef's Garden farm since the 90s. There is no greater advocate for change, health, wellness, farming, eating, cooking, and living than Lee Jones. The future of our planet is vegetables and Lee is our vanguard. Superb stories, great recipes and a brilliant book that every chef, home cook and reader will treasure for a lifetime.\" \n\u003cbr\u003e\n\u003cb\u003e--Andrew Zimmern, chef and TV personality \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Every chef needs to know about vegetables from a farmer's point of view, and there is no better place to learn than Farmer Lee's book. He and his dad were there at the beginning and all these years later they've still got more to teach us than we'll ever be able to learn.\" \n\u003cbr\u003e\n\u003cb\u003e--Amanda Cohen, chef and owner of Dirt Candy\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Farmer Lee Jones taught me what I know best: cook with good-quality ingredients; farm the soil the right way; and lastly, be kind and of service to others. His family is like my own, and his veggies a reflection of his heart and craft.\" \n\u003cbr\u003e\n\u003cb\u003e--Candice Kumai, chef, bestselling author, and journalist \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFarmer Lee Jones\u003c\/b\u003e is a farmer at The Chef's Garden in Ohio, the farm their family has owned for decades. They are committed to reviving heirloom vegetables and discovering exciting new varieties, all while telling their stories and farming sustainably so their vegetables are dense with flavor and nutrition. In 2011, Jones was honored with the James Beard Foundation's award for Who's Who in Food \u0026amp; Beverage, and he has spoken across the country as an expert in regenerative agriculture. Whether he's roaming the farm or at a black-tie event, Jones is always seen in his iconic outfit: a white shirt with denim overalls and a red bow tie. \n\u003cbr\u003e\n\u003cb\u003eKristin Donnelly\u003c\/b\u003e is the author of \n\u003ci\u003eModern Potluck\u003c\/i\u003e and Short Stack Editions' \n\u003ci\u003eCauliflower.\u003c\/i\u003e For eight years, she was a senior food editor at \n\u003ci\u003eFood \u0026amp; Wine.\u003c\/i\u003e Her writing has appeared in \n\u003ci\u003eEvery Day with Rachael Ray, Cherry Bombe, Women's Health, Better Homes and Gardens, \u003c\/i\u003e and many other publications.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eNear the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. \n\u003cp\u003e\u003c\/p\u003eThe Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. \n\u003cp\u003e\u003c\/p\u003eIn this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. \n\u003cp\u003e\u003c\/p\u003eThe future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":46431156469891,"sku":"SPTM-9780525541066","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780525541066_spiral.png?v=1769660539"},{"product_id":"crochet-monsters-with-more-than-35-body-patterns-and-options-for-horns-limbs-antennae-and-so-much-more-you-can-mix-and-match-options-for-thousands","title":"Crochet Monsters: With More Than 35 Body Patterns and Options for Horns, Limbs, Antennae and So Much More, You Can Mix and Match Options for Thousands (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMEGAN LAPP of Crafty Intentions\u003c\/b\u003e has been creating crochet creatures from her imagination since 2017 and has amassed thousands of fans who just can't wait for her next exciting design. She is the author of the wildly popular \n\u003ci\u003eCrochet Creatures of Myth and Legend \u003c\/i\u003eand \n\u003ci\u003eCrochet Impkins.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe monster designs are uniformly cute, featuring oversize plastic eyes or tiny tongues protruding from jutted-out lower lips, and the ability to choose which pieces to combine will appeal to readers who like to personalize their crafts. Amigurumi crocheters will eat this up.-- \"Publishers Weekly\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPraise for \n\u003ci\u003eCrochet Creatures of Myth and Legend\u003c\/i\u003e (Stackpole 2023) \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you or someone you love is into fantasy creatures, \n\u003ci\u003eCrochet Creatures of Myth and Legend\u003c\/i\u003e is a must-have for your crochet bookshelf!\"--Tamara Kelly, Moogly\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPraise for \n\u003ci\u003e Crochet Impkins\u003c\/i\u003e (Stackpole 2023) \n\u003cp\u003e\u003c\/p\u003e\"With Lapp's ( \n\u003ci\u003eCrochet Creatures of Myth and Legend)\u003c\/i\u003e hands-on, creative title, crocheters can enter the magical world of Impkins, introduced in the alternative-universe game Loomian Legacy: Veils of Shadow. This book offers a descriptive table of contents, which can be used as a great and quick reference later. It provides helpful tools--a worksheet to copy and reuse, for example--that crocheters can utilize to determine what their project will look like. There are numerous options to choose from: body styles, tails, horns, clothing, and more. Owing to the tighter and numerous types of stitches used, this title is best for crocheters who have already completed a few beginner projects. Basic knowledge of sewing would also be useful for attaching pieces. The author includes links to a few video tutorials for some of the more intricate techniques. This highly imaginative book offers patterns with a backstory for worldbuilding and cleverly sprinkled hints about caring for the new crocheted critters. VERDICT Crocheters will truly delight in picking features for their own creations of Impkins.\"--Elizabeth Chandler, Publisher's Weekly\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhat's amazing about these patterns is how flexible they are! I love that my creativity can soar by mixing and matching from different patterns and making something that is uniquely mine without the stress of having to figure it all out on my own.--Kari Kontoleon\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIt all starts with that one pattern--next thing you know, Megan has you crocheting like a master, taming whatever beast you like!--Jasmin Parkin\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMegan's mastery of design, creativity, and artistry is one of a kind. The EXPERIENCE of creating a Megan Lapp pattern is worth the time and energy that goes into it. These creatures come to life one stitch after another. I come to Megan's patterns as much for the journey as I do the destination!--Rae Lynn Chase\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThese adorable monsters will steal your heart (and possibly your hook)!--Jen Starbird\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMegan's creatures evoke those magical moments of childhood where imagination reigns in an enchanting world. Her designs are charmingly innocent but satisfyingly sophisticated to make. Each beautifully photographed pattern is written with clear, detailed instructions, links to special stitch videos and online support. Bring to life the monsters of your imagination with joyful abandon.--Sarah Constein\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book contains instructions for 37 unique monster bodies and more than 15 teeth patterns, tongues and horns, hair and scales, tails and limbs, and more! Nearly everything is interchangeable, with over 30 limb options and so many more ways to customize your monster\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With more than 35 body patterns, you can mix and match options for thousands upon thousands of possibilities!\"--Cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMegan Lapp's absolute mastery of stitches and shaping allows her to create patterns with form and motion that is unmatched in crochet. Paired with her imaginative spirit and fairy-like whimsy, her patterns will leave you with projects that make you feel like you created a magical masterpiece.--Stephanie Pokorny, CrochetVerse\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWARNING: Crafty Intentions patterns may be ADDICTIVE! Whether you're a beginner or advanced crocheter, once you get started you won't be able to stop! If you're ok with sharing your home with all sorts of magical beasties, then you'll LOVE these designs and patterns.--Sarah Weinstein\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEvery pattern is my favorite pattern! Beginner to advanced: every row is written so clearly. Crafty Intentions makes it easy to bring imagination to life. Megan Lapp is my favorite designer by a dragon's length.--Ashley Lodge\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMegan Lapp has done it again, this time using her Crafty skills to crochet to life a land of monsters full of personality and nearly unlimited variety. The pages of this book contain carefully written instructions that take you on an adventure as you witness your yarn transform into anything from cuddly cute monsters to spooky, toothy, spiky monsters. If you're not careful, you will soon be surrounded by your own whimsy of monsters!--Morgan Carpuski\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis book of cuddly monsters is so full of fun - you'll never make the same one twice!--Amie Fournier-Flather\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA creative and detailed crochet guide for intermediate and experienced crocheters. The projects' many options for personalization could make it particularly useful for leading group activities.-- \"Library Journal\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith more than 35 Monster body options, plus myriad variations for limbs, mouths and teeth, horns, antennae, tails, scales, and so much more, you will never make the same Monster twice. Choose from wide-open mouths with fangs to adorable Monsters with bunny ears and a cat tail to Monsters with hair poufs and scales. Make one-eyed spiders or three-eyed aliens, dragons with scales or little friends that don't match any known monster to date. There is nearly no limit to the variations you can combine! \n\u003cp\u003e\u003c\/p\u003eAll Monsters use worsted weight and\/or sport weight yarn and a size G-6 (4 mm) hook. Patterns are appropriate for beginner through advanced crocheters. If a stitch is new to you, just turn to the Glossary for detailed instructions on how to work it. Photos are included for each pattern piece and any complex stitches so you can be sure you are on the right track as you work. \n\u003cp\u003e\u003c\/p\u003eChoosing your next Monster's look is half the fun. Get family and friends involved in picking options for their own Monster and share the creativity! Get excited for these Monsters to skitter, galumph, stomp, and roll right off your hook!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/06\/2024 (EAN 9780811771627, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/12\/2024 pg. 1 (EAN 9780811771627, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Stackpole Books","offers":[{"title":"Default Title","offer_id":46431156535427,"sku":"SPTM-9780811771627","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780811771627_spiral_d815f809-f82d-4cd0-8ec9-47a50f456a2b.png?v=1776829046"},{"product_id":"the-horse-encyclopedia","title":"The Horse Encyclopedia","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eElwyn Hartley Edwards\u003c\/b\u003e was one of the most respected equestrian authors of the twentieth century. He edited \n\u003ci\u003eRiding \u003c\/i\u003emagazine for 18 years and wrote more than 30 books on horses and horsemanship. In addition to his equestrian knowledge he was also an expert on saddlery. In 1993 the British Horse Society gave him its Award of Merit. Edwards passed away in 2007 at the age of 80.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA stunning celebration of the equine world. \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eThis definitive visual guide to horses and ponies includes a list of over 150 different breeds and types, including all those recognized by national horse societies. This stunning volume is the perfect reference guide for horse lovers of all ages! \n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eInside the pages of this horse encyclopedia, you'll find: \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e - A comprehensive horse compendium. \n\u003cbr\u003e - Expert care advice on keeping, feeding, grooming and caring for horses. \n\u003cbr\u003e - Panels on famous breeds, or individual horses, owners, riders or breeders. \n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eEverything about horses!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFrom tiny ponies to heavy draft horses and speedy thoroughbreds, horses are among the most influential animals in human history. \n\u003ci\u003eThe Horse Encyclopedia \u003c\/i\u003eexplores the evolution and anatomy of the horse and its place in history, art and culture. \n\u003cp\u003e\u003c\/p\u003eGorgeous photography of horse breeds worldwide is accompanied by knowledgeable text describing the origins, history and characteristics of a definitive list of horses and ponies. This animal encyclopedia also includes expert advice on horse care, including feeding and grooming and horse health. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLove animals? Try our other animal encyclopedias!\u003cbr\u003e\u003c\/b\u003e\n\u003ci\u003e\u003cbr\u003eThe Horse Encyclopedia \u003c\/i\u003eexplores all you need to know about horses and ponies in one dazzling volume -- a must-have for any equine enthusiast! Other Definitive Visual Guide series titles include the \n\u003ci\u003eDog Encyclopedia \u003c\/i\u003eand \n\u003ci\u003eCat Encyclopedia\u003c\/i\u003e, stunning celebrations of your favorite pets!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":46431156568195,"sku":"SPTM-9781465451439","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781465451439_spiral.png?v=1769660541"},{"product_id":"vascular-technology-examination-prep-second-edition-1","title":"Vascular Technology Examination Prep, Second Edition","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRay Gaiser\u003c\/strong\u003e, \u003cstrong\u003eMS, RDMS, RVT, \u003c\/strong\u003e is Director of Radiology at Pennsylvania Hospital, and Clinical Instructor, Department of Medical Imaging \u0026amp; Radiation Sciences, Jefferson College of Health Professions, Thomas Jefferson University, Philadelphia, PA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraci Fox\u003c\/strong\u003e, \u003cstrong\u003eEdD, RT(R), RDMS, RVT, \u003c\/strong\u003e is Associate Professor and Clinical Coordinator, Department of Medical Imaging \u0026amp; Radiation Sciences, Jefferson College of Health Professions, Thomas Jefferson University, Philadelphia, PA.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour complete, one-stop guide to passing the Vascular Technology Exam \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith 700+ exam questions, this essential review provides the hands-on practice and knowledge students and practitioners need to master vascular technology\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelivers a concise summary of the entire vascular technology curriculum in an accessible format\u003c\/li\u003e\n\u003cli\u003eServes as an essential study guide for the ARDMS exam--and an invaluable resource for sonographers at all stages in their careers\u003c\/li\u003e\n\u003cli\u003eBoosts comprehension and retention by combining vascular principles with high-yield review questions and a complete 120-question practice test\u003c\/li\u003e\n\u003cli\u003eCovers new technologies, including IVUS, carotid stent criteria, renal stent criteria, vector flow imaging, Chromaflow, Angiojet, and ultrafast Doppler\u003c\/li\u003e\n\u003cli\u003eIncludes more than 300 color illustrations and sonographic images\u003c\/li\u003e\n\u003cli\u003eExpands on the first edition with brand new images, procedures, protocols, and the latest terminology and concepts\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGaiser, Raymond\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRay Gaiser\u003c\/strong\u003e, \u003cstrong\u003eMS, RDMS, RVT, \u003c\/strong\u003e is Director of Radiology at Pennsylvania Hospital, and Clinical Instructor, Department of Medical Imaging \u0026amp; Radiation Sciences, Jefferson College of Health Professions, Thomas Jefferson University, Philadelphia, PA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraci Fox\u003c\/strong\u003e, \u003cstrong\u003eEdD, RT(R), RDMS, RVT, \u003c\/strong\u003e is Associate Professor and Clinical Coordinator, Department of Medical Imaging \u0026amp; Radiation Sciences, Jefferson College of Health Professions, Thomas Jefferson University, Philadelphia, PA.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFox, Traci B\u003cbr\u003e\n\t\t\t\t\t\t\t\tTraci B. 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Meredith Erickson's \n\u003ci\u003eAlpine Cooking: Recipes and Stories \u003c\/i\u003efrom Europe's Grand Mountaintops sends a welcome shiver down the spine. The photographs, with gleaming, clear light and the brightest blue skies against snowy peaks, conjure the imagined nostalgia of a perfect après ski moment. Her treatise on schnitzel is contagiously passionate; her mention of the hidden basement workshops of grand hotels captures the romance of those industrious spaces; each section is marked by a love letter to the geography of a region. Erickson situates you in the landscape and saves a space for you at the table, with raclette and cornichon waiting.\" \n\u003cb\u003e--\u003ci\u003eThe Globe and Mail\u003c\/i\u003e\u003c\/b\u003e\n\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"A wide variety of readers, and their friends, will enjoy the kaleidoscope of recipes, photos, history, and anecdotes.\" \n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is big, bold, gloriously old-fashioned and the perfect title to snuggle up with to dream about the skiing holiday you can't afford.\" \n\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eDiana Henry, \u003ci\u003e The Telegraph\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Meredith Erickson delivers both the coziest as well as the most elegant cookbook of the fall. . . . Just looking through this beauty will transport you from your messy apartment to après ski somewhere in the Alps.\" \n\u003cb\u003e--\u003ci\u003eInside Hook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMeredith Erickson\u003c\/b\u003e is the co-author of numerous cookbooks, including \n\u003ci\u003eThe Art of Living According to Joe Beef\u003c\/i\u003e, \n\u003ci\u003eLe Pigeon\u003c\/i\u003e, \n\u003ci\u003eOlympia Provisions\u003c\/i\u003e, \n\u003ci\u003eKristen Kish Cooking\u003c\/i\u003e, \n\u003ci\u003eClaridge's: The Cookbook\u003c\/i\u003e, \n\u003ci\u003eJoe Beef: Surviving the Apocalypse\u003c\/i\u003e, and the forthcoming \n\u003ci\u003eFrasca.\u003c\/i\u003e She has written for the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eElle, Saveur, Monocle, \u003c\/i\u003e and \n\u003ci\u003eLucky Peach\u003c\/i\u003e, and also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eA lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.\"--\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In \n\u003ci\u003eAlpine Cooking\u003c\/i\u003e, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary \n\u003ci\u003estubes, \u003c\/i\u003e chalets, and \n\u003ci\u003erefugios.\u003c\/i\u003e On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave \n\u003ci\u003efonduta, \u003c\/i\u003e a Chartreuse soufflé, and a host of decadent strudels and confections ( \n\u003ci\u003eSalzburger Nockerl\u003c\/i\u003e, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, \n\u003ci\u003ethe\u003c\/i\u003e alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePraise for \u003ci\u003eAlpine Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.\" \n\u003cb\u003e--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/01\/2019 (EAN 9781607748748, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2019 pg. 90 (EAN 9781607748748, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2019 pg. 14 (EAN 9781607748748, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/12\/2019 (EAN 9781607748748, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46431162761347,"sku":"SPTM-9781607748748","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781607748748_spiral.png?v=1769660749"},{"product_id":"the-fannie-farmer-cookbook-celebrating-the-100th-anniversary-of-americas-great-classic-cookbook-1","title":"The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOne hundred years after the first publication of \"The Boston Cooking-School Cook Book\" by Fannie Merritt Farmer, Knopf celebrates \"The Fannie Farmer Cookbook\" with a new jacket and a new Preface by Marion Cunningham, widely known as today's Fannie Farmer. 140 drawings.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCelebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tText and illustrations on lining papers.;Published originally in 1896 under the title The Boston Cooking-School Cook Book by Fannie Merritt Farmer.--T.p. verso.;Celebrting the 100th anniversary of America's great classic--Dust jacket.;Thirteenth revised edition published October 16, 1990;Rejacketed with a new note for the 100th anniversary, October 1996--T.p. verso.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMarion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of \n\u003ci\u003eThe Fannie Farmer Cookbook \u003c\/i\u003eand was the author of \n\u003ci\u003eThe Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, \u003c\/i\u003eand \n\u003ci\u003eLearning to Cook with Marion Cunningham. \u003c\/i\u003eShe traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to \n\u003ci\u003eBon Appétit, Food \u0026amp; Wine, Saveur, \u003c\/i\u003eand \n\u003ci\u003eGourmet\u003c\/i\u003e magazines, and wrote a column for the \n\u003ci\u003eSan Francisco Chronicle. \u003c\/i\u003eIn May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEssential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Originally published in 1896 as \n\u003ci\u003eThe Boston Cooking-School Cook Book\u003c\/i\u003e by Fannie Merritt Farmer, it became \n\u003ci\u003ethe\u003c\/i\u003e cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. \n\u003cp\u003e\u003c\/p\u003e What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. \n\u003cp\u003e\u003c\/p\u003e In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. \n\u003cp\u003e\u003c\/p\u003e The new recipes reflect the ethnic influences--Mediterranean, Moroccan, Asian--of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. \n\u003cp\u003e\u003c\/p\u003e Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. \n\u003cp\u003e\u003c\/p\u003eThe emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eALA Ref Srces for Small\/Med Li\u003c\/span\u003e 01\/01\/2000 pg. 175 (EAN 9780679450818, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBeyond the Cover Author Interv\u003c\/span\u003e 11\/01\/2000 pg. 25 (EAN 9780679450818, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780679450818, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Senior High Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780679450818, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":46431163154563,"sku":"SPTM-9780679450818","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780679450818_spiral.png?v=1769660761"},{"product_id":"seed-to-table-a-seasonal-guide-to-organically-growing-cooking-and-preserving-food-at-home-urban-gardening-how-to-start-a-vegetable-garden-1","title":"Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Urban Gardening, How to Start a Vegetable Garden)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Luay has an enormous amount of knowledge on growing beautiful produce. Beyond his knowledge, his love and dedication to bringing to life vegetables is unparalleled. This book is an interesting and fantastic combination of simple and tasty recipes along with a DIY, approachable guide to becoming a home gardener.\" \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e--Afrim Pristine, internationally renowned maître fromager of the Cheese Boutique, Food Network TV Host, and author of \n\u003ci\u003eFor the Love of Cheese: Recipes and Wisdom from the Cheese Boutique\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eSeed to Table\u003c\/i\u003e is a fantastic, robust guide that will help you achieve the garden-to-table lifestyle you've always craved. From quick growing tips and in-depth gardening techniques to drool-worthy recipes to use or preserve your homegrown bounty--Luay has covered it all!\" \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e--Deanna Talerico, garden expert, blogger and founder of \n\u003ci\u003eHomestead and Chill\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"Luay makes growing your own food, even if just a small amount, into an achievable endeavor. Combine his expert growing advice with the detailed crop guides and delicious, creative recipes, this book contains everything you can possibly need to know to enjoy fresh meals straight from the garden.\" \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e--Niki Irving of Flourish Flower Farm, flower farmer, florist, author of \n\u003ci\u003eGrowing Flowers\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tContents \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eForeword \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIntroduction \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003eChapter 1 - Garden to Table \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eA Matter of Taste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOn the Road to Self-Sufficiency\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA Communal Act\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 2 - Crop Guides \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eCool Weather Crops\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWarm Weather Crops\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHerbs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 3 - Garden to Table Recipes and Preservation Techniques \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eGarden-Inspired Libations\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSnacks and Dips \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalads and Soups\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePesto and Sauces\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarger Dishes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSide Dishes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondiments\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePickling and Fermenting \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConfit\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrying the Harvest\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFreezing your harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 4 - Garden Planning \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eHardiness Zones and Microclimates\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeveraging Your Space Efficiently\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaking Personal Inventory\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Importance of Flowers in the Edible Garden \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThematic Gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 5 - Growing Techniques \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eGrowing in Containers \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowing Vertically\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowing in Gutters\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowing in Raised Beds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuccession Planting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 6 - Fundamentals of Soil \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eThe Importance of Soil Health\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicro and Macro Nutrients\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduct Rundown\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmending Soil Organically\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMulching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 7 - Seeds, Seedlings, and Plant Material \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding Seed Lingo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShould you Start from Seed?\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlanting Guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 8 - Seed Starting for Beginners \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eEquipment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Starting Technique\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaring for your Seedlings\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardening Off Process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransplanting into the Garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 9 - Garden Maintenance \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eWeeding\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWatering and Irrigation Systems \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeding the Soil \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdentifying and Managing Pests \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdentifying and Managing Disease\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePruning and Pinching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 10 - Season Extension and Winterization \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eExtending the Growing Season\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWinterization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eGlossary of Common Terms \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eResources \n\u003cp\u003e\u003c\/p\u003eQR Code Weblinks \n\u003cp\u003e\u003c\/p\u003eAcknowledgments \n\u003cp\u003e\u003c\/p\u003eP.S \n\u003cp\u003e\u003c\/p\u003eAbout the Author \n\u003cp\u003e\u003c\/p\u003eIndex \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePromotional Headline\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMango Media\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSeed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and\/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey. Inside Seed to Table, you'll find: A full and in-depth guide on preserving foods while cultivating homegrown foods Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGrow, harvest, and savor your own food--discover the joy of gardening from seed to table.\u003c\/b\u003e\n\u003cp\u003e\"Luay makes growing your own food, even if just a small amount, into an achievable endeavor.\"--\u003cb\u003eNiki Irving\u003c\/b\u003e of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to transform your home into a thriving vegetable garden? \u003cem\u003eSeed to Table \u003c\/em\u003eis your essential guide to gardening, whether you're interested in urban gardening, organic gardening, or simply learning how to start a vegetable garden from scratch. Luay Ghafari shares practical advice for growing vegetables from seeds, choosing the best vegetable in season, and enjoying the rewards of your own harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for beginners and experienced gardeners\u003c\/strong\u003e alike, this book covers everything from indoor herb gardening and indoor vegetable gardening to tips on how to garden organically in any space. Discover step-by-step instructions on how to start a vegetable garden, select the right crops for your region, and nurture your plants through every season.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eInside, you'll find: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e\n\u003cli\u003eExpert tips for urban gardening and maximizing small spaces.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eGuidance on organic gardening practices for healthy, sustainable crops.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eStrategies for growing vegetables from seeds, indoors or outdoors.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eSeasonal advice for choosing and planting the best vegetable in season.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eInspiration for indoor herb gardening and indoor vegetable gardening projects.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're looking for books on urban gardening or gardening in any space, add this book to your collection! Fans of \u003cem\u003eThe Complete Gardener's Guide\u003c\/em\u003e, \u003cem\u003eThe Old Farmer's Almanac Vegetable Gardener's Handbook, \u003c\/em\u003e or \u003cem\u003eGarden to Table Cookbook\u003cbr\u003e \u003c\/em\u003ewill love \u003cem\u003eSeed to Table\u003c\/em\u003e. Whether you're dreaming of fresh herbs on your windowsill or a bountiful backyard harvest, this guide is your companion for learning how to garden, growing your own food, and savoring the flavors of every season.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGhafari, Luay\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLuay Ghafari\u003c\/b\u003e is an urban gardener, garden educator, consultant, recipe developer, and founder of \n\u003ci\u003eUrban Farm and Kitchen\u003c\/i\u003e, a seasonal garden-to-table food blog and gardening resource. His mission is to guide and help anyone on a gardening and food-growing journey. With over a decade of intensive urban growing experience, he uses tried-and-true science-based techniques to grow abundant, healthy, and thriving gardens for himself and his clients. He is passionate about the garden-to-table movement and vegetable-forward seasonal recipes. He also teaches a garden-to-table Master Class for beginner and intermediate gardeners. He has been featured in publications like \n\u003ci\u003eMedium\u003c\/i\u003e, \n\u003ci\u003eFood52\u003c\/i\u003e, and \n\u003ci\u003eToronto Life Magazine\u003c\/i\u003e, as well as in documentaries and is active on social media, where he shares gardening tips and seasonal recipes. Luay is based in Toronto, Canada. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Yellow Pear Press","offers":[{"title":"Default Title","offer_id":46431165055107,"sku":"SPTM-9781684811625","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781684811625_spiral.png?v=1769660823"},{"product_id":"the-comprehensive-clinicians-guide-to-cognitive-behavioral-therapy-1","title":"The Comprehensive Clinician's Guide to Cognitive Behavioral Therapy","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tImplement the principles of CBT as intended by the founder of cognitive behavioral therapy himself, Dr. Aaron T. Beck. \n\u003c\/p\u003e\n\u003cp\u003e Having been mentored by and worked directly with Dr. Aaron T. Beck over the past several decades, Drs. Sokol and Fox have the knowledge base to bring you the most comprehensive and up-to-date information regarding CBT. \u003c\/p\u003e\n\u003cp\u003e Written for mental health professionals, students, trainers, supervisors, teachers, and clinicians of all levels, this workbook is filled with practical, easy-to-understand tools to help you put theory into practice. \u003c\/p\u003e\n\u003cp\u003e Filled with worksheets, coping cards, step-by-step plans and activities, this accessible guide will help you teach clients effective coping skills, which builds their confidence, and eliminates self-doubt\"€\"the most crucial part of treatment. These tools will help clients become their own therapist and sustain recovery across a variety of issues, including: \u003c\/p\u003e\n\u003cp\u003e [€[Depression\u003c\/p\u003e\n\u003cp\u003e [€[Bipolar Disorder\u003c\/p\u003e\n\u003cp\u003e [€[Anxiety\u003c\/p\u003e\n\u003cp\u003e [€[Anger\u003c\/p\u003e\n\u003cp\u003e [€[Substance Abuse\u003c\/p\u003e\n\u003cp\u003e [€[Personality Disorders\u003c\/p\u003e\n\u003cp\u003e [€[PTSD\u003c\/p\u003e\n\u003cp\u003e [€[Self-Harm and Suicidality\u003c\/p\u003e\n\u003cp\u003e [€[Psychosis\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eLeslie Sokol, PhD\u003c\/b\u003e, is a licensed psychologist, and an internationally recognized leader in the field of cognitive therapy with more than 35 years of experience in practice, teaching, and research. She was a past director of education and one of the principal instructors with the internationally acclaimed Beck Institute for Cognitive Behavioral Therapy in Philadelphia. She has taught cognitive therapy to professional and para professional groups, nationally and internationally, on such topics as: depression, anxiety, personality disorders, stress management, psychosis, substance abuse, and couples' problems.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMarci Fox, PhD\u003c\/b\u003e, is a licensed psychologist, has been in private practice for over 25 years. She has worked closely with Dr. Sokol, Dr. Judith Beck, and Dr. Aaron T Beck at the Beck Institute for Cognitive Behavior Therapy in Philadelphia for almost the same amount of time. As an Adjunct Faculty Member at the Beck Institute, she trains individuals in cognitive therapy both nationally and internationally, and helps mental health professionals to improve their clinical skills and pinpoint specific areas of remediation.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eDrs. Sokol and Fox have the knowledge base to bring you the most comprehensive and up-to-date information regarding CBT. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWritten for mental health professionals, students, trainers, supervisors, teachers and clinicians of all levels, this workbook is filled with practical, easy-to-understand tools to help you put theory into practice. \n\u003cp\u003e\u003c\/p\u003eFilled with worksheets, coping cards, step-by-step plans and activities, this accessible guide will help you teach clients effective coping skills, which builds their confidence, and eliminates self-doubt -- the most crucial part of treatment. These tools will help clients become their own therapist and sustain recovery across a variety of issues, including: \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e- Depression\u003cbr\u003e- Bipolar Disorder\u003cbr\u003e- Anxiety\u003cbr\u003e- Anger\u003cbr\u003e- Substance Abuse\u003cbr\u003e- Personality Disorders\u003cbr\u003e- PTSD\u003cbr\u003e- Self-Harm and Suicidality\u003cbr\u003e- Psychosis\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSokol, Leslie\u003cbr\u003e\n\t\t\t\t\t\t\t\tLeslie Sokol, Ph.D. licensed psychologist is an internationally recognized leader in the field of cognitive behavioral therapy with over 39 years of experience in practice, teaching, and research. She was the Director of Education and one of the principal instructors with the internationally acclaimed Beck Institute for Cognitive Therapy and Research in Philadelphia. She has taught cognitive therapy to professional and para-professional groups, nationally and internationally, on a multitude of CBT topics. Dr. Sokol, is a distinguished founding fellow of the Academy of Cognitive Therapy and a past president. Currently she serves as Chairman of its Credentialing Committee. She is a fellow of the Association for Behavioral Cognitive Therapies (ABCT) and a board member at large of the International Association of Cognitive Psychotherapy (IACP).\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"PESI Publishing","offers":[{"title":"Default Title","offer_id":46431166300291,"sku":"SPTM-9781683732556","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781683732556_spiral.png?v=1769660862"},{"product_id":"stock-traders-almanac-2025","title":"Stock Trader's Almanac 2025","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e7 Introduction to the Fifty-Eighth Edition\u003c\/p\u003e\n\u003cp\u003e10 2025 Outlook\u003c\/p\u003e\n\u003cp\u003e12 2025 Strategy Calendar\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e14 January Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e16 January's First Five Days: An Early Warning System\u003c\/p\u003e\n\u003cp\u003e18 The Incredible January Barometer (Devised 1972): Only 12 Significant Errors in 74 Years\u003c\/p\u003e\n\u003cp\u003e20 Bulls Win When Market Hits The January Trifecta\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e22 February Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e24 Down Januarys: A Remarkable Record\u003c\/p\u003e\n\u003cp\u003e26 Market Charts of Post-Presidential Election Years\u003c\/p\u003e\n\u003cp\u003e28 Post-Election Year Performance by Party\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e30 March Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e32 Post-Election Years: Paying the Piper\u003c\/p\u003e\n\u003cp\u003e34 Market Fares Better Under Democrats; Dollar Holds Up Under Republicans\u003c\/p\u003e\n\u003cp\u003e36 The December Low Indicator: A Useful Prognosticating Tool\u003c\/p\u003e\n\u003cp\u003e38 How to Trade Best Months Switching Strategies\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e40 April Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e42 Dow Jones Industrials One-Year Seasonal Pattern Charts Since 1901\u003c\/p\u003e\n\u003cp\u003e44 S\u0026amp;P 500 One-Year Seasonal Pattern Charts Since 1930\u003c\/p\u003e\n\u003cp\u003e46 NASDAQ, Russell 1000 \u0026amp; 2000 One-Year Seasonal Pattern Charts Since 1971\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e48 May Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e50 Summer Market Volume Doldrums Drive Worst Six Months\u003c\/p\u003e\n\u003cp\u003e52 Top Performing Months: Standard \u0026amp; Poor's 500 and Dow Jones Industrials\u003c\/p\u003e\n\u003cp\u003e54 \"Best Six Months\" Still an Eye-Popping Strategy\u003c\/p\u003e\n\u003cp\u003e56 MACD-Timing Triples \"Best Six Months\" Results\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e58 June Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e60 Top Performing NASDAQ Months\u003c\/p\u003e\n\u003cp\u003e62 Get More out of NASDAQ's \"Best Eight Months\" with MACD Timing\u003c\/p\u003e\n\u003cp\u003e64 Triple Returns, Fewer Trades: Best 6 + 4-Year Cycle\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e66 July Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e68 First Month of Quarters Is the Most Bullish\u003c\/p\u003e\n\u003cp\u003e70 2023 Daily Dow Point Changes (Dow Jones Industrial Average)\u003c\/p\u003e\n\u003cp\u003e72 Don't Sell Stocks on Monday or Friday\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e74 August Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e76 A Rally for All Seasons\u003c\/p\u003e\n\u003cp\u003e78 Take Advantage of Down Friday\/Down Monday Warning\u003c\/p\u003e\n\u003cp\u003e80 Republican Congress \u0026amp; Democratic President Is Best for the Market\u003c\/p\u003e\n\u003cp\u003e82 Fourth Quarter Market Magic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e84 September Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e86 Market Gains More on Super-8 Days Each Month Than on All 13 Remaining Days Combined\u003c\/p\u003e\n\u003cp\u003e88 A Correction for All Seasons\u003c\/p\u003e\n\u003cp\u003e90 First-Trading-Day-of-the-Month Phenomenon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 October Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e94 Sector Seasonality: Selected Percentage Plays\u003c\/p\u003e\n\u003cp\u003e96 Sector Index Seasonality Strategy Calendar\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e100 November Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e102 Market Behavior Three Days Before and Three Days After Holidays\u003c\/p\u003e\n\u003cp\u003e104 Traders Feast on Small Stocks Thanksgiving Through Santa Claus Rally\u003c\/p\u003e\n\u003cp\u003e106 Trading the Thanksgiving Market\u003c\/p\u003e\n\u003cp\u003e108 Aura of the Quad Witch--4th Quarter Most Bullish: Down Weeks Trigger More Weakness Week After\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e110 December Almanac\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e112 Most of the So-Called January Effect Takes Place in the Last Half of December\u003c\/p\u003e\n\u003cp\u003e114 January Effect Now Starts in Mid-December\u003c\/p\u003e\n\u003cp\u003e116 Wall Street's Only \"Free Lunch\" Served Before Christmas\u003c\/p\u003e\n\u003cp\u003e118 If Santa Claus Should Fail to Call, Bears May Come to Broad and Wall\u003c\/p\u003e\n\u003cp\u003e120 2026 Strategy Calendar\u003c\/p\u003e\n\u003cp\u003e123 Dow Jones Industrials Market Probability Calendar 2025\u003c\/p\u003e\n\u003cp\u003e124 Recent Dow Jones Industrials Market Probability Calendar 2025\u003c\/p\u003e\n\u003cp\u003e125 S\u0026amp;P 500 Market Probability Calendar 2025\u003c\/p\u003e\n\u003cp\u003e126 Recent S\u0026amp;P 500 Market Probability Calendar 2025\u003c\/p\u003e\n\u003cp\u003e127 NASDAQ Composite Market Probability Calendar 2025\u003c\/p\u003e\n\u003cp\u003e128 Recent NASDAQ Composite Market Probability Calendar 2025\u003c\/p\u003e\n\u003cp\u003e129 Russell 1000 Index Market Probability Calendar 2025\u003c\/p\u003e\n\u003cp\u003e130 Russell 2000 Index Market Probability Calendar 2025\u003c\/p\u003e\n\u003cp\u003e131 Decennial Cycle: A Market Phenomenon\u003c\/p\u003e\n\u003cp\u003e132 Presidential Election\/Stock Market Cycle: The 191-Year Saga Continues\u003c\/p\u003e\n\u003cp\u003e133 Dow Jones Industrials Bull and Bear Markets Since 1900\u003c\/p\u003e\n\u003cp\u003e134 Standard \u0026amp; Poor's 500 Bull and Bear Markets Since 1929\/ NASDAQ Composite Since 1971\u003c\/p\u003e\n\u003cp\u003e135 Dow Jones Industrials 10-Year Daily Point Changes: January and February\u003c\/p\u003e\n\u003cp\u003e136 Dow Jones Industrials 10-Year Daily Point Changes: March and April\u003c\/p\u003e\n\u003cp\u003e137 Dow Jones Industrials 10-Year Daily Point Changes: May and June\u003c\/p\u003e\n\u003cp\u003e138 Dow Jones Industrials 10-Year Daily Point Changes: July and August\u003c\/p\u003e\n\u003cp\u003e139 Dow Jones Industrials 10-Year Daily Point Changes: September and October\u003c\/p\u003e\n\u003cp\u003e140 Dow Jones Industrials 10-Year Daily Point Changes: November and December\u003c\/p\u003e\n\u003cp\u003e141 A Typical Day in the Market\u003c\/p\u003e\n\u003cp\u003e142 Through the Week on a Half-Hourly Basis\u003c\/p\u003e\n\u003cp\u003e143 Tuesday \u0026amp; Friday Most Profitable Days of Week\u003c\/p\u003e\n\u003cp\u003e144 NASDAQ Strongest Last 3 Days of Week\u003c\/p\u003e\n\u003cp\u003e145 S\u0026amp;P Daily Performance Each Year Since 1952\u003c\/p\u003e\n\u003cp\u003e146 NASDAQ Daily Performance Each Year Since 1971\u003c\/p\u003e\n\u003cp\u003e147 Monthly Cash Inflows into S\u0026amp;P Stocks\u003c\/p\u003e\n\u003cp\u003e148 Monthly Cash Inflows into NASDAQ Stocks\u003c\/p\u003e\n\u003cp\u003e149 November, December, and January: Year's Best Three-Month Span\u003c\/p\u003e\n\u003cp\u003e150 November Through June: NASDAQ's Eight-Month Run\u003c\/p\u003e\n\u003cp\u003e151 Dow Jones Industrials Annual Highs, Lows, \u0026amp; Closes Since 1901\u003c\/p\u003e\n\u003cp\u003e153 S\u0026amp;P 500 Annual Highs, Lows, \u0026amp; Closes Since 1930\u003c\/p\u003e\n\u003cp\u003e154 NASDAQ Annual Highs, Lows, \u0026amp; Closes Since 1971\u003c\/p\u003e\n\u003cp\u003e155 Russell 1000 and 2000 Annual Highs, Lows, \u0026amp; Closes Since 1979\u003c\/p\u003e\n\u003cp\u003e156 Dow Jones Industrials Monthly Percent Changes Since 1950\u003c\/p\u003e\n\u003cp\u003e158 Dow Jones Industrials Monthly Point Changes Since 1950\u003c\/p\u003e\n\u003cp\u003e160 Dow Jones Industrials Monthly Closing Prices Since 1950\u003c\/p\u003e\n\u003cp\u003e162 Standard \u0026amp; Poor's 500 Monthly Percent Changes Since 1950\u003c\/p\u003e\n\u003cp\u003e164 Standard \u0026amp; Poor's 500 Monthly Closing Prices Since 1950\u003c\/p\u003e\n\u003cp\u003e166 NASDAQ Composite Monthly Percent Changes Since 1971\u003c\/p\u003e\n\u003cp\u003e168 NASDAQ Composite Monthly Closing Prices Since 1971\u003c\/p\u003e\n\u003cp\u003e170 Russell 1000 Index Monthly Percent Changes Since 1979\u003c\/p\u003e\n\u003cp\u003e171 Russell 1000 Index Monthly Closing Prices Since 1979\u003c\/p\u003e\n\u003cp\u003e172 Russell 2000 Index Monthly Percent Changes Since 1979\u003c\/p\u003e\n\u003cp\u003e173 Russell 2000 Index Monthly Closing Prices Since 1979\u003c\/p\u003e\n\u003cp\u003e174 10 Best Days by Percent and Point\u003c\/p\u003e\n\u003cp\u003e175 10 Worst Days by Percent and Point\u003c\/p\u003e\n\u003cp\u003e176 10 Best Weeks by Percent and Point\u003c\/p\u003e\n\u003cp\u003e177 10 Worst Weeks by Percent and Point\u003c\/p\u003e\n\u003cp\u003e178 10 Best Months by Percent and Point\u003c\/p\u003e\n\u003cp\u003e179 10 Worst Months by Percent and Point\u003c\/p\u003e\n\u003cp\u003e180 10 Best Quarters by Percent and Point\u003c\/p\u003e\n\u003cp\u003e181 10 Worst Quarters by Percent and Point\u003c\/p\u003e\n\u003cp\u003e182 10 Best Years by Percent and Point\u003c\/p\u003e\n\u003cp\u003e183 10 Worst Years by Percent and Point Strategy Planning and Record Section\u003c\/p\u003e\n\u003cp\u003e185 Portfolio at Start of 2025\u003c\/p\u003e\n\u003cp\u003e186 Additional Purchases\u003c\/p\u003e\n\u003cp\u003e188 Short-Term Transactions\u003c\/p\u003e\n\u003cp\u003e190 Long-Term Transactions\u003c\/p\u003e\n\u003cp\u003e192 Interest\/Dividends Received During 2025\/Brokerage Account Data 2025\u003c\/p\u003e\n\u003cp\u003e193 Weekly Portfolio Price Record 2025\u003c\/p\u003e\n\u003cp\u003e195 Weekly Indicator Data 2025\u003c\/p\u003e\n\u003cp\u003e197 Monthly Indicator Data 2025\u003c\/p\u003e\n\u003cp\u003e198 Portfolio at End of 2025\u003c\/p\u003e\n\u003cp\u003e199 If You Don't Profit from Your Investment Mistakes, Someone Else Will\/Performance Record of Recommendations\u003c\/p\u003e\n\u003cp\u003e200 Individual Retirement Accounts: Most Awesome Investment Incentive Ever Devised\u003c\/p\u003e\n\u003cp\u003e201 G.M. Loeb's \"Battle Plan\" for Investment Survival\u003c\/p\u003e\n\u003cp\u003e202 G.M. Loeb's Investment Survival Checklist\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePraise for \u003ci\u003eStock Trader's Almanac\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Traders and investors alike look forward to getting their copy of the \u003ci\u003eStock Trader's Almanac\u003c\/i\u003e each year. It's the perfect way to set our expectations for what's to come and to harvest the lessons of all that's come before.\"\u003cbr\u003e\u003cb\u003e--Downtown Josh Brown\u003c\/b\u003e, CEO of Ritholtz Wealth Management and star of CNBC's \u003ci\u003eThe Halftime Report\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\"Investors need to respect the seasonals and other historical factors that can influence stocks. \u003ci\u003eThe Stock Trader's Almanac\u003c\/i\u003e is one of the best references for these factors and cycles.\"\u003cbr\u003e\u003cb\u003e--Thomas J. Lee\u003c\/b\u003e, CFA, Managing Partner and Head of Research at Fundstrat Global Advisors \u003c\/p\u003e\n\u003cp\u003e\"I do not use seasonality in my work yet I find myself reaching for the \u003ci\u003eStock Trader's Almanac\u003c\/i\u003e often. It's more than seasonality: it's data, it's sentiment, it's a must-have if you're involved in markets.\"\u003cbr\u003e\u003cb\u003e--Helene Meisler\u003c\/b\u003e, Columnist for \u003ci\u003eTheStreet\u003c\/i\u003e and \u003ci\u003eReal Money\u003c\/i\u003e, 40-year market technician and equity trader \u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eThe Stock Trader's Almanac\u003c\/i\u003e gives you a daily guide to 2025 ... a year in advance. I've been reading it since the first 1968 edition was published.\"\u003cbr\u003e\u003cb\u003e--Larry Williams\u003c\/b\u003e, Legendary stock, futures and commodities trader and author \u003c\/p\u003e\n\u003cp\u003e\"Churchill told us, 'The longer you can look back, the farther you can look forward.' Fortunately, Jeff does this for us year in and year out. The \u003ci\u003eStock Trader's Almanac\u003c\/i\u003e is an invaluable resource.\"\u003cbr\u003e\u003cb\u003e--Ryan Detrick\u003c\/b\u003e, CMT, Chief Market Strategist, Carson Group \u003c\/p\u003e\n\u003cp\u003e\"The essential guide that deservedly sits on every professional trade desk on Wall Street. Active traders who have overlooked the \u003ci\u003eAlmanac\u003c\/i\u003e are just asking for trouble.\"\u003cbr\u003e\u003cb\u003e--Barry Ritholtz\u003c\/b\u003e, Chairman and Chief Investment Officer, Ritholtz Wealth Management, and host of Bloomberg Radio's \u003ci\u003eMasters in Business\u003c\/i\u003e podcast\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e58th Annual Edition of the leading resource on US stock market trend, patterns, and cycles\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eNeatly organized in an accessible calendar format, \u003ci\u003eStock Trader's Almanac 2025\u003c\/i\u003e enables traders around the world to make sense of the complexities of the US stock market by recognizing historical cycles, trends, and patterns that are essential to making sound investment decisions. This 58th Annual Edition has been thoroughly revised for 2025 to help readers on monthly and daily basis, explaining a wealth of proven proprietary strategies including the \"January Barometer,\" the \"Santa Claus Rally,\" the \"Best Six Months,\" and the four-year \"Presidential Election Cycle.\" \u003c\/p\u003e\n\u003cp\u003eEdited by veteran trader and market strategist Jeffrey Hirsch, this \u003ci\u003e2025 Almanac\u003c\/i\u003e is a testament to the original iconic work founder Yale Hirsch created in the first 1968 edition and the over five decades of behavioral finance thought leadership it has provided since. The \u003ci\u003eAlmanac\u003c\/i\u003e remains the most valuable trader's desk reference on Wall Street and this year's edition is packed with seasonal and historic investing insights for the year ahead including: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow our Presidential Elections affect the economy and the stock market--just as the moon affects the tides\u003c\/li\u003e\n\u003cli\u003ePost-Election Years Best Year of the 4-Year Cycle Since 1985\u003c\/li\u003e\n\u003cli\u003eHow the passage of the Twentieth Amendment to the Constitution fathered the January Barometer\u003c\/li\u003e\n\u003cli\u003eWhy there is a significant market bias at certain times of the day, week, month and year\u003c\/li\u003e\n\u003cli\u003eMarket behavior three days before and after the holidays\u003c\/li\u003e\n\u003cli\u003eUpdates investment knowledge and informs you of new techniques and tools.\u003c\/li\u003e\n\u003cli\u003eIs a monthly reminder and refresher course.\u003c\/li\u003e\n\u003cli\u003eAlerts you to both seasonal opportunities and dangers.\u003c\/li\u003e\n\u003cli\u003eFurnishes a historical viewpoint by providing pertinent statistics on past market performance.\u003c\/li\u003e\n\u003cli\u003eSupplies forms necessary for portfolio planning, record keeping and tax preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOn the desks of Top Money Managers since 1968, \u003ci\u003eStock Trader's Almanac 2025\u003c\/i\u003e is an essential resource for both retail and institutional investment professionals seeking to understand recurring patterns in the US stock market and consistently maximize profit potential.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Wiley","offers":[{"title":"Default Title","offer_id":46431166693507,"sku":"SPTM-9781394281244","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781394281244_spiral.png?v=1769660876"},{"product_id":"the-meathead-method-a-bbq-hall-of-famers-secrets-and-science-on-bbq-grilling-and-outdoor-cooking-with-114-recipes","title":"The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An essential read, this masterfully blends the art of cooking with the science. A must-have for the backyard BBQer and home chefs alike!\" - \n\u003cb\u003e\u003ci\u003eDanielle Bennett, pitmaster and CEO of Diva Q\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A must-have. Fantastic recipes and elegant images, but myth-busting is his favorite sport, and Meathead wins the Super Bowl of cookbooks with this one.\" - \n\u003cb\u003e\u003ci\u003eJeff Tracy, BBQ Nation radio\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"WOW! This is one of the most incredible books on barbecue and grilling I've ever read, and believe me, I have read every book on barbecue or grilling ever written!\" - \n\u003cb\u003e\u003ci\u003e\"Famous Dave\" Anderson, America's Rib King and a BBQ Hall of Famer\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"There is so much great new information, safety talk, and myth-busting that this will become a go-to resource for all your live-fire cooking. On top of all that, there are incredible recipes.\" - \n\u003cb\u003e\u003ci\u003eGreg Rempe, The BBQ Central Show\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The sequel is hardly ever as good as the original, except for \n\u003cem\u003eThe\u003c\/em\u003e\n\u003cem\u003eGodfather Part II, \u003c\/em\u003ewhich is as good or may be better than the first one. \n\u003cem\u003eThe Meathead Method \u003c\/em\u003emay be better than \n\u003cem\u003eMeathead: The Science of Great Barbecue and Grilling\u003c\/em\u003e. Is this your \n\u003cem\u003eGodfather Part II\u003c\/em\u003e?\" - \n\u003cb\u003e\u003ci\u003eLeonard Aberman, cocreator of the Baseball and Barbecue podcast\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eNearly a decade after writing \n\u003cem\u003eMeathead\u003c\/em\u003e, the BBQ Hall of Famer is back. . .Meathead's latest offers plenty of new information, including preparation and cooking techniques such as brinerades (combining brines and marinades), pizza making \n\u003cem\u003e, \u003c\/em\u003e and stir-frying on a grill with a wok. . .Writing with passion, panache, and plenty of dry wit, Meathead breaks down the art and science of grilling and barbequing, making this an indispensable guide even for collections that have other excellent grilling books. . . - \n\u003cb\u003e\u003ci\u003ePublishers Weekly (starred review)\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Nobody distills the art and science of outdoor cooking down into digestible, actionable lessons and recipes like Meathead.\" - \n\u003cb\u003e\u003ci\u003eJ. Kenji López-Alt, New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A master's irreverent, opinionated, deeply informed, down-to-earth treatise. Meaty all around!\" - \n\u003cb\u003e\u003ci\u003eHarold McGee, food scientist and author of On Food and Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Meathead is a force. He presents tempting recipes and fail-safe outdoor cooking techniques, and backs them up with real science and secrets to success, and he took some of the best looking food photography ever.\" - \n\u003cb\u003e\u003ci\u003eChef Elizabeth Karmel, cookbook author and the OG Grill Girl\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Epic--the be-all and end-all to demystify the art and science of BBQ.\" - \n\u003cb\u003e\u003ci\u003eChef Grant Crilly, ChefSteps.com\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Packed with fire and flavor, it breaks down the science behind great BBQ and all its secrets.\" - \n\u003cb\u003e\u003ci\u003eCowboy Kent Rollins\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\" \n\u003cem\u003eThe Meathead Method\u003c\/em\u003e is the perfect blend of science and sizzle. It strips away the myths and reveals the secrets behind great barbecue. A must-read for anyone serious about barbecue, from backyard enthusiasts to competition-level pitmasters.\" - \n\u003cb\u003e\u003ci\u003eChef Chris Young, food scientist and coauthor of Modernist Cuisine\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The only book on outdoor cookery you'll ever need.\" - \n\u003cb\u003e\u003ci\u003eAlton Brown\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The only book on outdoor cookery you'll ever need.\" --Alton Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmazon May 2025 Best of the Month Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Meathead Method \u003c\/em\u003eis where barbecue goes next.\u003c\/strong\u003e In the follow-up to his\u003cem\u003e New York Times\u003c\/em\u003e bestseller \u003cem\u003eMeathead\u003c\/em\u003e: \u003cem\u003eThe Science of Great Barbecue and Grilling, \u003c\/em\u003e BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. \u003cem\u003eThe Meathead Method\u003c\/em\u003e is a toolbox to elevate all your cooking, outdoors and indoors.\u003c\/p\u003e\n\u003cp\u003eLearn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn't work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more!\u003c\/p\u003e\n\u003cp\u003eYou'll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead's methods, including: \u003c\/p\u003e\n\u003cul\u003e\n  The secret recipes of competition championsThe Ultimate Prime RibPho with Leftover Brisket and Smoked Bone BrothMussels on Smoked FettucineMiso Maple Black Cod à la NobuVichyssoiseImproved Nashville Hot ChickenRed Pepper RisottoPineapple Foster \n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2025 pg. 112 (EAN 9780063272842, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMeathead\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeathead \u003c\/strong\u003eis the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eMeathead: The Science of Great Barbecue and Grilling\u003c\/em\u003e, named \"One of the 100 Best Cookbooks of All Time\" by \u003cem\u003eSouthern Living Magazine\u003c\/em\u003e, and called an \"indispensable guide\" by \u003cem\u003eThe New Yorker. \u003c\/em\u003eHe\u003cem\u003e \u003c\/em\u003ehas taken 10 years to publish this valuable companion, \u003cem\u003eThe Meathead Method.\u003c\/em\u003e Meathead is the founder of AmazingRibs.com, the world's largest and most popular barbecue and grilling website, and one of only 40 living members of the BBQ Hall of Fame. He has penned hundreds of articles about food and drink for the \u003cem\u003eWashington Post\u003c\/em\u003e, the \u003cem\u003eChicago Tribune, \u003c\/em\u003eamong others, and his photos have appeared in such publications as \u003cem\u003eTime\u003c\/em\u003e and \u003cem\u003ePlayboy\u003c\/em\u003e. He has judged food and drink from Kansas City to Italy. The \u003cem\u003eChicago Tribune\u003c\/em\u003e called him \"as brainy as Food Network's Alton Brown.\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":46431168299139,"sku":"SPTM-9780063272842","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780063272842_1753839464166.png?v=1776829429"},{"product_id":"seasons-of-greens-a-collection-of-new-recipes-from-the-iconic-san-francisco-restaurant-1","title":"Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKatie Reicher is the Executive Chef of San Francisco's renowned Greens Restaurant. After studying at the Culinary Institute of America, Katie began working at Greens in 2015 and was named Executive Chef in 2020. As the fourth Executive Chef in Greens' history, she continues the legacy of all-female culinary leadership. Originally from New York State, Katie draws on personal traditions, global flavors, professional training, and seasonality to create innovative vegetarian dishes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKatie Reicher's new cookbook \" \n\u003ci\u003eSeasons of Greens\u003c\/i\u003e\" shows off the chef's deft handling of plant-based cooking and pays homage to her restaurant's legacy as a trailblazer on San Francisco's vegetarian scene.-- \" \n\u003cb\u003e\u003ci\u003eWall Street Journal \u003c\/i\u003e\u003c\/b\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[Chef Katie's] love of greens is also evident in her new book, \n\u003ci\u003eSeasons of Greens\u003c\/i\u003e . More than 120 recipes, interwoven with personal stories and thoughtful advice, reveal the richness that greens bring to the plate. The book offers not only finished recipes, but also tools--bases, butters, and sauces--that allow flavor builders, as Katie calls them, to gain a deeper understanding of cooking. \"-- \" \n\u003cb\u003eVogue Lifestyle\u003c\/b\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Vegetarians will want this book, and it is essential for regionalcollections.\"-- \" \n\u003cb\u003e\u003ci\u003eLibrary Journal \u003c\/i\u003e\u003c\/b\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With \n\u003ci\u003e Seasons of Greens \u003c\/i\u003ecomes brightness. Glossy pages, white spaces and photographs that are as seductive and inviting as the recipes themselves. The food looks grabbable. More important, it looks -- and is -- doable. These are recipes for today. And every day.\"-- \n\u003cb\u003eDorie Greenspan, New York Times bestselling author and columnist \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A beautifully crafted book, Seasons of Greens is equally at home in a working kitchen or wrapped as a gift. Much like a meal at Greens itself, it's perfect for birthdays or special occasions but still part of a daily culture that celebrates the vibrance of foods that spring from rich earth.\"-- \" \n\u003cb\u003e\u003ci\u003eEdible East Bay \u003c\/i\u003e\u003c\/b\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Recipes are hearty and satisfying with no need to hunt down unique ingredients....Restaurant-quality vegetarian dishes with one foot in Greens' future and one in the past are one part comfort, one part homemade flavor. It's veggie passion writ large and a warm hug of a cookbook.\"-- \n\u003cb\u003eChristina Mueller, Food, Wine, and Travel Writer \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eChef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eVegetarian cuisine is celebrated in Katie Reicher's \n\u003ci\u003eSeasons of Greens.\u003c\/i\u003e With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways. Incorporating global influences, classic vegetarian dishes get a delicious makeover: root vegetables and rice is transformed into a Biryani, an Indian-inspired dish with layers of your favorite veggies. Summer rolls, a Greens version of the spring roll, uses sweet potato and a peanut sauce for a Thai twist. Avocado toast gets an update with a butterbean smash on charred bread that's perfect for breakfast or entertaining. All of the recipes are created with substitutes in mind and with whatever is available for the season. \n\u003ci\u003eSeasons of Greens \u003c\/i\u003eis a fresh and modern way to enjoy vegetables. \n\u003cp\u003e\u003c\/p\u003eMORE THAN 120 RECIPES: Vegetables, legumes, and grains are the heroes of every dish with substitutions and tips to make any meal a success. COOKING BY THE SEASONS: Using vegetables that are available locally ensure freshness and is a sustainable way of cooking. RICH WITH INFORMATION: With essays exploring seasonality, sustainability, and cultural foodways, as well as helpful hints on key ingredients. WORLD-FOCUSED CUISINE: Blending bold new flavors and ingredients from Asia, Africa, and South America, classic vegetarian dishes are transformed in a modern way. VEGETARIAN LEGACY: Chef Katie Reicher's nod to Greens' incredible vegetarian legacy include favorites passed down over its 40-year history. 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Originally from New York State, Katie draws on personal traditions, global flavors, professional training, and seasonality to create innovative vegetarian dishes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":46431170527363,"sku":"SPTM-9798886741438","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9798886741438_spiral.png?v=1769660954"},{"product_id":"the-meat-teacher-cookbook-the-ultimate-backyard-bbq-guide-for-an-a-in-pitmastery","title":"The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When Matt Groark, a high school teacher with a passion for BBQ, began posting his sizzling hot recipes on TikTok, his open-flame videos went viral and earned 'The Meat Teacher' a devoted following of millions. Today, heâ s the founder of his own BBQ business and has even showcased his grilling skills on Foxâ s hit show 'Next Level Chef' starring Gordon Ramsay. Through it all, Matt has stayed true to his ultimate goal: creating spectacular, finger-licking recipes that are must haves for every family. Now, in his debut cookbook, Matt opens his backyard classroom for a crash course in sizzling meats and barbeque favorites. With his inviting no-frills, all-fun approach, he gives you essential tools, techniques, and confidence to master the barbeque. From perfecting pulled pork to slow cooking brisket, 'The Meat Teacher Cookbook' includes over 90 flavorful recipes for easy and delicious meals, sides, and appetizers. These crowd-pleasing recipes are accompanied by over 100 vibrant, full-color photographs and heartwarming anecdotes of good times and even better food. With 'The Meat Teacher Cookbook, ' cooking from the heart has never been easier or more delicious. Make your own lasting memories around the grill, no matter the occasion or season, whether youâ re tailgating, camping under the stars, hosting a classic summer BBQ, or whipping up a weeknight family dinner. Welcome to class -- letâ s get cooking!\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFrom teacher-turned-grillmaster and TikTok sensation The Meat Teacher comes the ultimate BBQ lesson plan: a fiery grilling cookbook bursting with mouthwatering recipes, plus easy-to-follow tips and tricks that will guarantee you graduate with an A+ at the pit.\u003c\/p\u003e\n\u003cp\u003e\"Whoever cooked this knows how to nail meat.\" -Gordon Ramsay\u003c\/p\u003e\n\u003cp\u003eWhen Matt Groark, a high school teacher with a passion for BBQ, began posting his sizzling hot recipes on TikTok, his open-flame videos went viral and earned \"The Meat Teacher\" a devoted following of millions. Today, he's the founder of his own BBQ business and has even showcased his grilling skills on Fox's hit show Next Level Chef starring Gordon Ramsay. Through it all, Matt has stayed true to his ultimate goal: creating spectacular, finger-licking recipes that are must haves for every family.\u003c\/p\u003e\n\u003cp\u003eNow, in his debut cookbook, Matt opens his backyard classroom for a crash course in sizzling meats and barbeque favorites. With his inviting no-frills, all-fun approach, he gives you essential tools, techniques, and confidence to master the barbeque. From perfecting pulled pork to slow cooking brisket, The Meat Teacher Cookbook includes over 90 flavorful recipes for easy and delicious meals, sides, and appetizers, such as: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePickle Glazed Pork Ribs\u003c\/li\u003e\n\u003cli\u003eSmoked Backyard Brisket\u003c\/li\u003e\n\u003cli\u003eBBQ Bacon Wrapped Drumsticks\u003c\/li\u003e\n\u003cli\u003eKalbi Style Korean BBQ Short Ribs\u003c\/li\u003e\n\u003cli\u003eCast Iron Shrimp Scampi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese crowd-pleasing recipes are accompanied by over 100 vibrant, full-color photographs and heartwarming anecdotes of good times and even better food. With The Meat Teacher Cookbook, cooking from the heart has never been easier or more delicious. 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He lives in New Jersey with his wife, Kristin, and his two sons.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harper Influence","offers":[{"title":"Default Title","offer_id":46431171379331,"sku":"SPTM-9780063288416","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780063288416_1753760970369.png?v=1776829495"},{"product_id":"bobby-flay-chapter-one-iconic-recipes-and-inspirations-from-a-groundbreaking-american-chef-a-cookbook-1","title":"Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Over 100 essential recipes from one of the world's most well-loved chefs-Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits-and even laughs at some of his misses-giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautâeed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBobby Flay\u003c\/b\u003e has been a professional chef for more than four decades. 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Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eBobby Flay: Chapter One\u003c\/i\u003e captures one hundred of Flay's most important food moments, updated for today's modern home cook and accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. \n\u003cp\u003e\u003c\/p\u003eWith \n\u003ci\u003eBobby Flay: Chapter One\u003c\/i\u003e, you can fill your own kitchen with the aromas of \n\u003cb\u003eKing Crab Gumbo with Crab Rice and Crispy Okra\u003c\/b\u003e or his signature \n\u003cb\u003eShrimp and Roasted Garlic Tamale\u003c\/b\u003e. Add \n\u003cb\u003eBlack Rice Paella with Shellfish and Scallion Relish\u003c\/b\u003e to your Sunday dinner table, or tuck into \n\u003cb\u003eSpanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eRead the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46431173902467,"sku":"SPTM-9780385345958","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780385345958_spiral.png?v=1769661021"},{"product_id":"sweet-treats-from-brownies-to-brioche-10-ingredients-100-recipes","title":"Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChef Melodie 'Mel' Asseraf is a two-time champion of Food Network's hit show, \n\u003ci\u003eChopped\u003c\/i\u003e. She is also the founder and CEO of Bake It with Mel, her company of professionally curated baking kits. Baking has always felt natural and essential to her life. She was classically trained in Paris by Pierre Herme and Francois Payard. By doing what she loves and sharing her baking knowledge, Melodie has established an impressive online presence with a dedicated following.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLearn to make stunning \u0026amp; simple sweets from home with \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eSweet Treats from Brownies to Brioche.\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eChef Melodie 'Mel' Asseraf is a two-time champion of Food Network's hit show, \n\u003ci\u003eChopped\u003c\/i\u003e, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets have been a social media sensation--and now, she's excited to bring the joy of baking to your home. \n\u003cp\u003e\u003c\/p\u003e Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you've ever tasted, to impressive French pastries and celebratory desserts. Whether it's making a quick sweet treat to enjoy while you're binging your favorite show, or creating an elegant Pear Amandine tart for your most elegrant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef's tips, and information on everything you need in your baking arsenal, \n\u003ci\u003eSweet Treats from Brownies to Brioche\u003c\/i\u003e is the only baking book you'll ever need! \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e100 RECIPES\u003c\/b\u003e: Create mouthwatering treats sure to impress your guests, such as cakes, cookies, tarts, \u0026amp; pastries \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eEASY \u0026amp; ELEGANT\u003c\/b\u003e: Bring the elegance of French cuisine to your kitchen with simple recipes for stunning dishes like Chocolate Party Pavlova and Raspberry Blossom Almond Cake \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eINSPIRING IMAGES\u003c\/b\u003e: Filled with beautiful food photography to help inspire success in the kitchen \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eGREAT GIFT FOR NEW BAKERS\u003c\/b\u003e: With easy-to-follow instructions, cooking tips, and short ingredient lists, bakers of every skill level can make show-stopping sweets from the comfort of their home\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAsseraf, Mel\u003cbr\u003e\n\t\t\t\t\t\t\t\tChef Melodie 'Mel' Asseraf is a two-time champion of Food Network's hit show, \n\u003ci\u003eChopped\u003c\/i\u003e. She is also the founder and CEO of Bake It with Mel, her company of professionally curated baking kits. Baking has always felt natural and essential to her life. She was classically trained in Paris by Pierre Herme and Francois Payard. By doing what she loves and sharing her baking knowledge, Melodie has established an impressive online presence with a dedicated following.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":46431175442563,"sku":"SPTM-9798886741179","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9798886741179_spiral.png?v=1776829602"},{"product_id":"the-art-of-fermentation-with-practical-information-on-fermenting-vegetables-fruits-grains-milk-beans-meats-and-more-1","title":"The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work;parameters for safety;techniques for effective preservation;troubleshooting;and more. With full-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables;sugars into alcohol (meads, wines, and ciders);sour tonic beverages;milk;grains and starchy tubers;beers (and other grain-based alcoholic beverages);beans;seeds;nuts;fish;meat;and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind--;Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An in-depth exploration of essential concepts and processes from around the world: with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more\"--Cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e1. Fermentation as a Coevolutionary Force\u003cbr\u003e 2. Practical Benefits of Fermentation \u003cbr\u003e 3. Basic Concepts and Equipment\u003cbr\u003e 4. Fermenting Sugars into Alcohol: Meads, Wines, and Ciders \u003cbr\u003e 5. Fermenting Vegetables (and Some Fruits Too)\u003cbr\u003e 6. Fermenting Sour Tonic Beverages\u003cbr\u003e 7. Fermenting Milk\u003cbr\u003e 8. Fermenting Grains and Starchy Tubers\u003cbr\u003e 9. Fermenting Beers and Other Grain-Based Alcoholic Beverages\u003cbr\u003e 10. Growing Mold Cultures\u003cbr\u003e 11. Fermenting Beans, Seeds, and Nuts\u003cbr\u003e 12. Fermenting Meat, Fish, and Eggs\u003cbr\u003e 13. Considerations for Commercial Enterprises\u003cbr\u003e 14. Non-Food Applications of Fermentation\u003cbr\u003e Epilogue: A Cultural Revivalist Manifesto\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The only resource guide you will ever need.\"-- \n\u003cb\u003eJenn Garbee, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eLA Weekly\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eThe Art of Fermentation\u003c\/i\u003e is an extraordinary book, and an impressive work of passion and scholarship. It lays the foundation for fermenting all kinds of foods, and whoever reads it will be able to negotiate any recipe for ferments (and conquer any lingering nervousness about fermentation) with impunity. I am so impressed - and ready to begin! Thank you, Sandor Katz.\"-- \n\u003cb\u003eDeborah Madison, author of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eVegetarian Cooking for Everyone\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e and \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eLocal Flavors\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sandor Katz has captured the essence of fermentation in this new book, which bubbles over with scientific, historical, and practical information about humankind's first biotechnology and earth's first energy source. The mystery and sensory allure of naturally fermented products ranging from fruit, honey, milk, all manner of starchy grain, tuber and stalk--even fish and meat--are laid bare and enthusiastically and lucidly brought to life for both epicure and the do-at-homer.\"-- \n\u003cb\u003ePatrick E. McGovern, Scientific Director, Biomolecular Archaeology Laboratory, University of Pennsylvania Museum, and author of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eAncient Wine\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e and \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eUncorking the Past\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eThe Art of Fermentation\u003c\/i\u003e appeals to our personal and fundamental well being, with a thoroughly engaging account of wild, tamed, and unaccounted-for microorganisms. Based on theory, science, and practical observations, Sandor Katz casts thousands of dots onto the pages for us to connect with our own experiences and interests. There are things he writes in this book that are relevant to everyone. Whether we are at war or peace with the tiny creatures we call microorganisms, we can't help but conclude that they are the building blocks of the communities we observe as organisms. His obsession with ferment is contagious. With the flip of a page it's easy to find oneself discovering our own personal journey embedded in this thoroughly engaging book.\"-- \n\u003cb\u003eCharlie Papazian, author of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eThe Complete Joy of Homebrewing\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e and many other books on beer\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is, quite simply, the finest book on fermentation available. It is comprehensive, erudite, and surprisingly profound. Sandor Katz is the guru of a large and growing tribe of fermentation enthusiasts and this book will awaken you to the thrilling world of benign bacteria all around us. Not only do they provide us with pickles, cheese, bread, alcohol - but our existence depends on bacteria and they deserve our reverence and respect.\"-- \n\u003cb\u003eKen Albala, Food Historian and Coauthor of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eThe Lost Arts of Hearth and Home: The Luddite's Guide to Domestic Self-Sufficiency\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sandor Katz has proven himself to be the king of fermentation with this new book, an exhaustive yet very readable compendium of fermentation wisdom and techniques from around the world. A must-have in the libraries of anyone interested in food and nutrition.\"-- \n\u003cb\u003eSally Fallon Morell, President, The Weston A. Price Foundation\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eThe Art of Fermentation\u003c\/i\u003e is a remarkable testimony to the astonishing passion that Sandor Katz has for all matters fermentative. History, science, and simple how-to wisdom are woven together in this extensive journey through the amazing diversity of foods and beverages that are founded upon fermentation.\"-- \n\u003cb\u003eDr. Charlie Bamforth, Professor, Department of Food Science and Technology, University of California, Davis and author of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eFood, Fermentation and Microorganisms\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eThe Art of Fermentation\u003c\/i\u003e is much more than a cookbook...Sure, it tells you how to do it, but much more important, it tells you what it means, and why an act as quotidian and practical as making your own sauerkraut represents nothing less than a way of engaging with the world. Or rather, with several different worlds, each nested inside the other: the invisible world of fungi and bacteria; the community in which you live; and the industrial food system that is undermining the health of our bodies and the land. This might seem like a large claim for a crock of sauerkraut, but Sandor Katz's signal achievement in this book is to convince you of its truth. To ferment your own food is to lodge an eloquent protest-of the senses-against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we were all passive consumers of its commodities, rather than creators of unique products expressive of ourselves and the places where we live.\"-- \n\u003cb\u003eMichael Pollan, from the Foreword\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is not a line-by-line recipe cookbook, but it contains detailed instructions on fermenting (or creating via fermentation) nearly every imaginable food or beverage. After a foreword by Michael Pollan, Katz (\"Wild Fermentation\") explores the scientific basis of fermentation, then gives details for creating everything from yogurts to prosciutto to wines, beer, and kombucha. He emphasizes how fermentation influenced human development. Used to preserve food, it affected human biology so that humans could eat foods that would be poisonous otherwise, and it had an impact on global human culture as a reflection of indigenous cultural identity. Simply put, fermentation allows lactic acid bacteria naturally found in the air to overcome and exclude bacteria that are harmful to humans, and it increases advantageous chemical compounds, such as vitamins, in the process. There is a generous photo section of tools, containers, and processes; along with fascinating electron microscope photos of bacteria, which convey a sense of wonder at the unseen world of fermentation. VERDICT: Katz takes fermentation down to the molecular level while keeping it conversational and accessible to the generalist. Fermentation foodies will be ecstatic.\"-- \n\u003cb\u003e\u003ci\u003e Library Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSandor Ellix Katz\u003c\/b\u003e is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of five books: \n\u003ci\u003eWild Fermentation\u003c\/i\u003e, \n\u003ci\u003eThe Revolution Will Not Be Microwaved\u003c\/i\u003e, \n\u003ci\u003eThe Art of Fermentation\u003c\/i\u003e--which won a James Beard Foundation Award in 2013, \n\u003ci\u003eFermentation as Metaphor\u003c\/i\u003e, and \n\u003ci\u003eSandor Katz's Fermentation Journeys\u003c\/i\u003e. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. \n\u003ci\u003eThe New York Times\u003c\/i\u003e calls Sandor \"one of the unlikely rock stars of the American food scene.\" For more information, check out his website: www.wildfermentation.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold! \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eNamed by \u003ci\u003eThe New York Times \u003c\/i\u003eas one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael Pollan \u003cp\u003e\u003c\/p\u003eThe ultimate guide for kraut, kombucha, kimchi, kefir, kvass, mead, wine, cider, pickles and relishes, tempeh, koji, miso, sourdough and so much more! Packed with extensive resources and illustrations, this classic of food literature from fermentation expert Sandor Katz provides extensive wisdom on the concepts and processes behind fermentation. \n\u003cp\u003e\u003c\/p\u003eReaders will find detailed information on: \n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e- Fermenting vegetables, beans, seeds, nuts, fish, meat, and eggs \n\u003cbr\u003e- Sugars into alcohol (meads, wines, and ciders) plus beers and other grain-based alcoholic beverages \n\u003cbr\u003e- Sour tonic beverages, milk, plus grains and starchy tubers \n\u003cbr\u003e- Growing mold cultures \n\u003cbr\u003e- Using fermentation in agriculture, art, and energy production \n\u003cbr\u003e- Considerations for commercial enterprises \n\u003cb\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eWhether you're a first timer making your first batch of sauerkraut or yogurt, or you're an experienced practitioner looking for a deeper understanding and appreciation for food preservation, this compendium provides over 500 pages of practical information on fermentation processes, parameters for safety, techniques for effective preservation, and troubleshooting. \n\u003cbr\u003e\n\u003cb\u003e \u003cbr\u003e\"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.\"--\u003ci\u003eThe New York Times \u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e**Winner of the James Beard Foundation Book Award**\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2012 pg. 93 (EAN 9781603582865, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781603582865, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKatz, Sandor Ellix\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eSandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: \u003cem\u003eWild Fermentation\u003c\/em\u003e, \u003cem\u003eThe Revolution Will Not Be Microwaved\u003c\/em\u003e, \u003cem\u003e The Art of Fermentation\u003c\/em\u003e--which won a James Beard Foundation Award in 2013--and \u003cem\u003eFermentation as Metaphor\u003c\/em\u003e. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. \u003cem\u003eThe New York Times\u003c\/em\u003e calls Sandor \"one of the unlikely rock stars of the American food scene.\" For more information, check out his website: www.wildfermentation.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Chelsea Green Publishing Company","offers":[{"title":"Default Title","offer_id":46431177801859,"sku":"SPTM-9781603582865","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781603582865_spiral.png?v=1769661128"},{"product_id":"how-can-it-be-gluten-free-cookbook-collection-350-groundbreaking-recipes-for-all-your-favorites-1","title":"How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eChapter 1: A Good Start\u003c\/b\u003e\n\u003cbr\u003e Whole-Grain Pancakes \n\u003cbr\u003e Fluffy Oat Pancakes \n\u003cbr\u003e Johnnycakes \n\u003cbr\u003e Maple Butter \n\u003cbr\u003e Whole-Grain Waffles \n\u003cbr\u003e Whole-Grain Blueberry Muffins \n\u003cbr\u003e Corn Muffins \n\u003cbr\u003e Coconut-Cashew Muffins \n\u003cbr\u003e Currant Scones \n\u003cbr\u003e Date-Nut Bread \n\u003cbr\u003e Whole-Grain Chai Spice Bread \n\u003cbr\u003e Gingerbread Coffee Cake \n\u003cbr\u003e New York-Style Crumb Cake \n\u003cbr\u003e Yeasted Donuts \n\u003cbr\u003e Cinnamon Sugar-Glazed Doughnuts \n\u003cbr\u003e Vanilla-Glazed Doughnuts \n\u003cbr\u003e Chocolate-Glazed Doughnuts \n\u003cbr\u003e Popovers \n\u003cbr\u003e Three-Grain Breakfast Porridge \n\u003cbr\u003e Three-Grain Breakfast Porridge with Blueberries and Maple \n\u003cbr\u003e Three-Grain Breakfast Porridge with Tahini and Apricots \n\u003cbr\u003e Quinoa Granola with Sunflower Seeds and Almonds \n\u003cbr\u003e Quinoa Granola with Pecans, Espresso, and Chocolate \n\u003cbr\u003e Quinoa Granola with Pepitas, Cayenne, and Golden Raisins \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Chapter 2: Grains\u003c\/b\u003e\n\u003cbr\u003e Coconut Rice with Bok Choy and Lime \n\u003cbr\u003e Indonesian-Style Fried Rice \n\u003cbr\u003e Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigette \n\u003cbr\u003e Brown Rice Bowls with Roasted Carrots, Kale, and Fried Eggs \n\u003cbr\u003e Miso Brown Rice Cakes \n\u003cbr\u003e Sriracha Mayo \n\u003cbr\u003e California Buckwheat Bowls with Lemon-Yogurt Sauce \n\u003cbr\u003e Oat Berry and Wild Mushroom Risotto \n\u003cbr\u003e Rainbow Quinoa Pilaf with Swiss Chard and Carrots \n\u003cbr\u003e Rainbow Quinoa Pilaf with Bell Pepper, Lime, and Cilantro \n\u003cbr\u003e Quinoa, Black Bean, and Mango Salad with Lime Dressing \n\u003cbr\u003e Millet Salad with Corn and Queso Fresco \n\u003cbr\u003e Millet Salad with Orange, Olives, and Almonds \n\u003cbr\u003e Millet Salad with Endive, Blueberries, and Goat Cheese \n\u003cbr\u003e Millet Cakes with Spinach and Carrots \n\u003cbr\u003e Cucumber-Yogurt Sauce \n\u003cbr\u003e Polenta Fries \n\u003cbr\u003e Herb Mayonnaise \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Chapter 3: Comfort Foods\u003c\/b\u003e\n\u003cbr\u003e Buffalo Chicken Wings \n\u003cbr\u003e Chicken Wings with Sweet and Spicy Thai Sauce \n\u003cbr\u003e New England Clam Chowder \n\u003cbr\u003e Quicker New England Clam Chowder \n\u003cbr\u003e Nut-Crusted Chicken \n\u003cbr\u003e Orange-Flavored Chicken \n\u003cbr\u003e Chicken Parmesan \n\u003cbr\u003e Quick Tomato Sauce \n\u003cbr\u003e Chicken and Dumplings \n\u003cbr\u003e Batter Fried Fish \n\u003cbr\u003e Breaded Pork Cutlets \n\u003cbr\u003e Lemon-Thyme Breaded Pork Cutlets \n\u003cbr\u003e Cheesy Southwestern Meatloaf \n\u003cbr\u003e Vegetable Pot Pie with Crumble Topping \n\u003cbr\u003e Beef Pot Pie \n\u003cbr\u003e Vegetable Lasagna \n\u003cbr\u003e Chicken Enchiladas \n\u003cbr\u003e Strata with Spinach and Gruyère \n\u003cbr\u003e Strata with Sausage, Mushrooms, and Monterey Jack Cheese \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Chapter 4: Breads, Pizza, and Crackers\u003c\/b\u003e\n\u003cbr\u003e Whole-Grain Sandwich Bread \n\u003cbr\u003e Honey-Millet Sandwich Bread \n\u003cbr\u003e Honey Butter \n\u003cbr\u003e Flourless Nut and Seed Loaf \n\u003cbr\u003e Rustic Bread \n\u003cbr\u003e Brioche \n\u003cbr\u003e Whole-Grain Sprouted Grain Bread \n\u003cbr\u003e Baguette \n\u003cbr\u003e Bagels \n\u003cbr\u003e Seeded Bagels \n\u003cbr\u003e Everything Bagels \n\u003cbr\u003e Whole-Grain Rustic Walnut-Cherry Boule \n\u003cbr\u003e Rosemary Foccacia \n\u003cbr\u003e Whole-Grain Dinner Rolls \n\u003cbr\u003e Hamburger Rolls \n\u003cbr\u003e Classic Cheese Pan Pizza \n\u003cbr\u003e Pan Pepperoni Pizza \n\u003cbr\u003e Pan Pizza with Sausage and Peppers \n\u003cbr\u003e Easy Pizza Sauce \n\u003cbr\u003e Maple-Sorghum Skillet Bread \n\u003cbr\u003e Whole-Grain Sesame Crackers \n\u003cbr\u003e Whole-Grain Poppy Thyme Crackers \n\u003cbr\u003e Whole-Grain Sesame Rosemary Crackers \n\u003cbr\u003e Cheddar Cheese Coins \n\u003cbr\u003e Pimiento Cheese Coins \n\u003cbr\u003e Mustard, Gruyere, and Caraway Cheese Coins \n\u003cbr\u003e Everything Cheese Coins \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Chapter 5: Cookies and Bars\u003c\/b\u003e\n\u003cbr\u003e Whole-Grain Chocolate Chip Cookies \n\u003cbr\u003e White Chocolate-Macadamia Nut Cookies \n\u003cbr\u003e Oatmeal Cookies with Chocolate Chunks and Dried Cherries \n\u003cbr\u003e Chocolate Crinkle Cookies \n\u003cbr\u003e Whole-Grain Brown Sugar Cookies \n\u003cbr\u003e Madeleines \n\u003cbr\u003e Whole-Grain Ginger Snaps \n\u003cbr\u003e Linzer Cookie \n\u003cbr\u003e Rugelach \n\u003cbr\u003e Lime-Glazed Coconut Cardamom Cookies \n\u003cbr\u003e Almond Biscotti \n\u003cbr\u003e Whole-Grain Graham Crackers \n\u003cbr\u003e Blondie Bars \n\u003cbr\u003e Turtle Brownies \n\u003cbr\u003e Whole-Grain Pecan Bars \n\u003cbr\u003e Key Lime Bars \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Chapter 6: Fruit Desserts, Pies, and Tarts\u003c\/b\u003e\n\u003cbr\u003e Whole-Grain Cherry Crisp \n\u003cbr\u003e Blueberry Cobbler with Cornmeal Biscuits \n\u003cbr\u003e Strawberry Shortcakes \n\u003cbr\u003e Peach Shortcakes \n\u003cbr\u003e Pie Dough \n\u003cbr\u003e Double-Crust Pie Dough \n\u003cbr\u003e Single-Crust Pie Dough \n\u003cbr\u003e Strawberry-Rhubarb Pie \n\u003cbr\u003e Dutch Apple Pie \n\u003cbr\u003e Pecan Pie \n\u003cbr\u003e Lemon Meringue Pie \n\u003cbr\u003e Coconut Cream Pie \n\u003cbr\u003e Chocolate Angel Pie \n\u003cbr\u003e Tart Shell \n\u003cbr\u003e French Apple Tart \n\u003cbr\u003e Baked Raspberry Tart \n\u003cbr\u003e Whole-Grain Free Form Pear Tart \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Chapter 7: Cakes\u003c\/b\u003e\n\u003cbr\u003e Blueberry-Lemon Snack Cake \n\u003cbr\u003e Whole-Grain TK Snack Cake \n\u003cbr\u003e Chocolate Pound Cake \n\u003cbr\u003e Lemon Bundt Cake \n\u003cbr\u003e Whole-Grain Apple Upside Down Cake \n\u003cbr\u003e Polenta and Peach Cake \n\u003cbr\u003e Whole-Grain Carrot Cupcakes \n\u003cbr\u003e Rainbow Sprinkle Cupcakes \n\u003cbr\u003e Hostess Cupcakes \n\u003cbr\u003e Chocolate Hazelnut Torte \n\u003cbr\u003e Lemon Layer Cake \n\u003cbr\u003e Lavender Teacakes \n\u003cbr\u003e Chocolate Molten Cakes \n\u003cbr\u003e Whole-Grain Individual Sticky Toffee Pudding Cake \n\u003cbr\u003e Cheesecake\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK's \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eHow Can It Be Gluten-Free\u003c\/i\u003e series--in one package!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDiscover 350+ yummy recipes for gluten-free cooking and baking, plus 600+ photos and recommendations approved by the Test Kitchen experts.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eAmerica's Test Kitchen's \n\u003ci\u003eHow Can It Be Gluten-Free\u003c\/i\u003e cookbooks raised the bar on gluten-free cooking and baking with fool-proof techniques for ensuring your favorite comfort food staples align with your diet. Now, get both volumes from this bestselling series in one package! \n\u003cp\u003e\u003c\/p\u003e This collection includes \n\u003cb\u003e350+ gluten-free recipes\u003c\/b\u003e for every meal--from Extra-Crunchy Fried Chicken and NYC-Style Pizza to muffins, casseroles, breads, and more! Inside you'll also find: \n\u003cp\u003e\u003c\/p\u003e- \n\u003cb\u003e75 dairy-free recipe variations\u003c\/b\u003e using alternate dairy products \n\u003cbr\u003e- \n\u003cb\u003e600+ full-color photos\u003c\/b\u003e to guide your cooking and baking \n\u003cbr\u003e- \n\u003cb\u003eA brand-new chapter on Grains\u003c\/b\u003e, featuring a new generation of whole-grain recipes \n\u003cbr\u003e- \n\u003cb\u003eDetailed nutritional information\u003c\/b\u003e for all 350+ gluten-free recipes \n\u003cbr\u003e- \n\u003cb\u003eLatest recommendations\u003c\/b\u003e for gluten-free products like breads and pastas \n\u003cbr\u003e- And so much more! \n\u003cp\u003e\u003c\/p\u003e Featuring stand-out recipes from the original \n\u003ci\u003eHow Can It Be Gluten-Free Cookbook \u003c\/i\u003eand with loads of advice straight from the experts at America's Test Kitchen, this 2-volume cookbook collection makes preparing gluten-free meals and treats easier than ever!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":46431178555523,"sku":"SPTM-9781948703505","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781948703505_spiral.png?v=1769661157"},{"product_id":"barefoot-contessa-how-easy-is-that-fabulous-recipes-easy-tips-a-cookbook","title":"Barefoot Contessa How Easy Is That?: Fabulous Recipes \u0026 Easy Tips: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe beloved star of the Food Network's \"Barefoot Contessa\" and the creator of six \"New York Times\"-bestselling cookbooks is back with her easiest recipes ever, from Easy Parmesan Risotto to Red Velvet Cupcakes. Garten also shares 100 of her best tips that make cooking and entertaining especially easy. Full color.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIna Garten is the author of six bestselling cookbooks and host of the popular \n\u003ci\u003eBarefoot Contessa\u003c\/i\u003e television show on Food Network She has a line of Barefoot Contessa baking mixes available nationwide and writes a monthly column for \n\u003ci\u003eHouse Beautiful\u003c\/i\u003e. Ina lives in East Hampton, New York, with her husband, Jeffrey. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eVisit Ina at BarefootContessa.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIna Garten, bestselling cookbook author and beloved star of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network, is back with her easiest recipes ever. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eBarefoot Contessa How Easy Is That?\u003c\/i\u003e Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. \n\u003cp\u003e\u003c\/p\u003eThese are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for--and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs--two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and--with Ina's easy tip--couldn't be simpler; or an Easy Parmesan \"Risotto\" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint--from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. \n\u003cp\u003e\u003c\/p\u003eTo top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her--like sharp knives, the right zester, an extra bowl for her electric mixer--and that can help you in your kitchen, too. \n\u003cp\u003e\u003c\/p\u003eFilled with 225 gorgeous full-color photographs, \n\u003ci\u003eBarefoot Contessa How Easy is That?\u003c\/i\u003e is the perfect kitchen companion for busy home cooks who still want fabulous flavor.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/02\/2010 (EAN 9780307238764, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2010 pg. 101 (EAN 9780307238764, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2010 pg. 17 (EAN 9780307238764, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePeople Weekly\u003c\/span\u003e 11\/29\/2010 pg. 64 (EAN 9780307238764, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780307238764, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46431178948739,"sku":"SPTM-9780307238764","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780307238764_spiral.png?v=1776829713"},{"product_id":"barefoot-contessa-family-style-easy-ideas-and-recipes-that-make-everyone-feel-like-family-a-cookbook","title":"Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIna Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions--and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. \n\u003cbr\u003eFor Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most--dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. \n\u003cbr\u003eIn Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. \n\u003cbr\u003eWith vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guideto the joy of everyday entertaining.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eExcerpts\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tStarters \n\u003cbr\u003eTurn up the Volume \n\u003cbr\u003eWe've all had the experience. We're invited to dinner at a friend's house. We ring the doorbell and the host (maybe a little distraught) opens the door to a VERY quiet house. Oops! Are we the first to arrive, or-worse-is it the wrong day? Either way, we feel a bit ill at ease and the evening's off to a bad start. \n\u003cbr\u003eReplay the opening scene with this difference: the host opens the door and you hear Roy Orbison belting out \"Pretty Woman\" or the Beach Boys rocking to \"Good Vibrations.\" Not only do you know you've come to a party, but you feel good immediately. No matter what kind of day you've had, your spirits soar. And that's a great start for a fabulous evening. \n\u003cbr\u003eI think the first few minutes of a party really set the tone for the night. For me, music that makes you feel like you're at a party is the difference between a fun evening and a dull one. The music I choose is a lot like the food I make: it's familiar, but it's a little better than you remembered. I used to organize all the details for a party and then at the last minute throw some CDs on the stereo. Once I realized how important the music was, I started previewing my choices while I cooked dinner. (My CD changer holds six discs, more than enough for an entire evening.) During cocktails, I'll choose music that is upbeat and fun and I play it just a little too loud: Cesaria Evora's Café Atlantico, Stephane Pompougnac's Costes: La Suite, Pink Martini's Sympathique, and The Best of the Temptations: Volume 1, the 60's. I always know I'm successful if everyone is swaying to the music while we fix drinks and nibble on roasted cashews. \n\u003cbr\u003eWhen it's time for dinner I want to turn down the volume a bit but I don't want something that's going to put everyone to sleep. This is a great time for Anita Baker's Rapture, Ann Hampton Callaway's To Ella with Love, and even something a little more emotional, like Roy Orbison's For the Lonely. The music makes you feel good but it's relaxed. Then, as I'm serving dessert and everyone is feeling just a little too satisfied, I'll crank up the volume again with something like Roxy Music's Avalon or a CD from the Cuban group Buena Vista Social Club. This way I'll send everyone home feeling upbeat and thinking, \"Wasn't that fun!\" \n\u003cbr\u003eEast Hampton Clam Chowder \n\u003cbr\u003eServes 6 to 8 \n\u003cbr\u003eThis soup is a variation on a recipe from the original Loaves and Fishes Cookbook written by friends Devon Fredericks and Susan Costner. Instead of the usual bland cream and clams, this one is like a clam stew with lots of vegetables and just a bit of milk to finish. You can make it a day in advance and reheat it slowly before dinner. \n\u003cbr\u003e12 tablespoons (1 1\/2 sticks) unsalted butter, divided \n\u003cbr\u003e2 cups chopped yellow onions (2 onions) \n\u003cbr\u003e2 cups medium-diced celery (4 stalks) \n\u003cbr\u003e2 cups medium-diced carrots (6 carrots) \n\u003cbr\u003e4 cups peeled medium-diced boiling potatoes (8 potatoes) \n\u003cbr\u003e1 1\/2 teaspoons minced fresh thyme leaves (1\/2 teaspoon dried) \n\u003cbr\u003e1 teaspoon kosher salt \n\u003cbr\u003e1\/2 teaspoon freshly ground black pepper \n\u003cbr\u003e1 quart (4 cups) clam juice \n\u003cbr\u003e1\/2 cup all-purpose flour \n\u003cbr\u003e2 cups milk \n\u003cbr\u003e3 cups chopped fresh chowder clams (1 1\/2 pounds shucked clams) \n\u003cbr\u003eMelt 4 tablespoons (1\/2 stick) of the butter in a large heavy-bottomed stockpot. Add the onions and cook over medium-low heat for 10 minutes, or until translucent. Add the celery, carrots, potatoes, thyme, salt, and pepper and sauté for 10 more minutes. Add the clam juice, bring to a boil, and simmer, uncovered, until the vegetables are tender, about 20 minutes. \n\u003cbr\u003eIn a small pot, melt the remaining 8 tablespoons of butter and whisk in the flour. Cook over very low heat for 3 minutes, stirring constantly. Whisk in a cup of the hot broth and then pour this mixture back into the cooked vegetables. Simmer for a few minutes until the broth is thickened. \n\u003cbr\u003eAdd the milk and clams and heat gently for a few minutes to cook the clams. Taste for salt and pepper. Serve hot. \n\u003cbr\u003eIf you use bottled clam juice instead of fresh, you may need to add more salt. \n\u003cbr\u003eChicken Noodle Soup \n\u003cbr\u003eServes 6 \n\u003cbr\u003eForget canned soup-this is the real thing. And wouldn't we all feel better after eating a bowl? I love having homemade chicken stock in the freezer so I can make this soup in a hurry. \n\u003cbr\u003e1 whole (2 split) chicken breast, bone in, skin on \n\u003cbr\u003eOlive oil \n\u003cbr\u003eKosher salt \n\u003cbr\u003eFreshly ground black pepper \n\u003cbr\u003e2 quarts homemade Chicken Stock (page 93) \n\u003cbr\u003e1 cup medium-diced celery (2 stalks) \n\u003cbr\u003e1 cup medium-diced carrots (3 carrots) \n\u003cbr\u003e2 cups wide egg noodles \n\u003cbr\u003e1\/4 cup chopped fresh parsley \n\u003cbr\u003ePreheat the oven to 350 degrees. \n\u003cbr\u003ePlace the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat. \n\u003cbr\u003eBring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked. Add the cooked chicken meat and parsley and heat through. \n\u003cbr\u003eSeason to taste and serve. \n\u003cbr\u003eI use Goodman's wide egg noodles. \n\u003cbr\u003eRoasted Vegetable Soup \n\u003cbr\u003eServes 6 to 8 \n\u003cbr\u003eI love a recipe that uses leftovers. When I'm making roasted vegetables for dinner, I'll make a double batch and have extras for soup the next day. This is a very versatile recipe-you can also throw in last night's mashed potatoes and even the tossed green salad from lunch! It all adds wonderful flavor and goodness. And how else can you get vegetables into your kids without their knowing it? \n\u003cbr\u003e6 to 8 cups chicken stock, preferably homemade (page 93) \n\u003cbr\u003e1 recipe Roasted Winter Vegetables (page 110) \n\u003cbr\u003eKosher salt and freshly ground black pepper \n\u003cbr\u003efor serving \n\u003cbr\u003eBrioche Croutons (page 36) \n\u003cbr\u003eGood olive oil \n\u003cbr\u003eIn a large saucepan, heat 6 cups of chicken stock. In two batches, coarsely puree the roasted vegetables and the chicken stock in the bowl of a food processor fitted with the steel blade. Pour the soup back into the pot and season to taste. Thin with more chicken stock and reheat. The soup should be thick but not like a vegetable puree, so add more chicken stock and\/or water until it's the consistency you like. \n\u003cbr\u003eServe with brioche croutons and a drizzle of good olive oil. \n\u003cbr\u003eBrioche Croutons \n\u003cbr\u003eMakes 6 to 8 cups \n\u003cbr\u003eAren't the croutons the best part of a Caesar salad? These croutons are made with brioche bread and they're delicious in soup or on a salad. One day I put some out with drinks and they all disappeared! This is a great way to use that leftover bread in the freezer. \n\u003cbr\u003e1 12-ounce brioche loaf or challah \n\u003cbr\u003e2 tablespoons good olive oil \n\u003cbr\u003e1\/2 teaspoon kosher salt \n\u003cbr\u003e1\/4 teaspoon freshly ground black pepper \n\u003cbr\u003ePreheat the oven to 350 degrees. \n\u003cbr\u003eSlice the bread about 3\/4 inch thick. Cut off the crusts and then cut the slices in 3\/4-inch dice. You should have 6 to 8 cups of croutons. \n\u003cbr\u003ePlace the croutons on a sheet pan and toss them with the olive oil, salt, and pepper. Bake for 10 to 15 minutes, tossing once, until they're nicely browned on all sides. Cool to room temperature before using and store in a sealed plastic bag. \n\u003cbr\u003eSmoked Salmon Spread \n\u003cbr\u003eMakes 1 1\/2 pints \n\u003cbr\u003eWe started to make this dip at Barefoot Contessa to use up extra smoked salmon, but it was so popular that we had to buy more salmon just to make it. This is my idea of the perfect \"no-cook\" appetizer to serve with drinks. And the good news is that it actually tastes better if you make it a few days early. \n\u003cbr\u003e8 ounces cream cheese, at room temperature \n\u003cbr\u003e1\/2 cup sour cream \n\u003cbr\u003e1 tablespoon freshly squeezed lemon juice \n\u003cbr\u003e1 tablespoon minced fresh dill \n\u003cbr\u003e1 teaspoon prepared horseradish, drained \n\u003cbr\u003e1\/2 teaspoon kosher salt \n\u003cbr\u003e1\/4 teaspoon freshly ground black pepper \n\u003cbr\u003e1\/4 pound (4 ounces) smoked salmon, minced \n\u003cbr\u003eCream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudités or crackers. \n\u003cbr\u003eIf you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon. \n\u003cbr\u003eBuffalo Chicken Wings \n\u003cbr\u003eMakes 32 pieces \n\u003cbr\u003eMy assistant Barbara Libath and I know that if we test a recipe during the day and we both go home and make it for dinner, it's a winner. These chicken wings, which are broiled not fried, passed that test. Served with the traditional blue cheese dip and celery sticks, they're delicious! \n\u003cbr\u003efor the wings \n\u003cbr\u003e16 chicken wings (about 3 pounds) \n\u003cbr\u003e1\/4 pound (1 stick) unsalted butter \n\u003cbr\u003e1 teaspoon cayenne pepper \n\u003cbr\u003e4 teaspoons Frank's Hot Sauce, or 1 teaspoon Tabasco sauce \n\u003cbr\u003e1 teaspoon kosher salt \n\u003cbr\u003efor the dip \n\u003cbr\u003e1 1\/2 cups crumbled gorgonzola or other blue cheese \n\u003cbr\u003e1 cup good mayonnaise \n\u003cbr\u003e3\/4 cup sour cream \n\u003cbr\u003e2 tablespoons milk \n\u003cbr\u003e3\/4 teaspoon Worcestershire sauce \n\u003cbr\u003e1 1\/2 teaspoons kosher salt \n\u003cbr\u003e3\/4 teaspoon freshly ground black pepper \n\u003cbr\u003eCelery sticks, for serving \n\u003cbr\u003ePreheat the broiler. \n\u003cbr\u003eCut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt. Put the wings on a sheet pan and brush them with the melted butter. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes, or until cooked. \n\u003cbr\u003eFor the dip, place the blue cheese, mayonnaise, sour cream, milk, Worcestershire, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until almost smooth. \n\u003cbr\u003eServe the chicken wings hot or at room temperature with the blue cheese dip and celery sticks. \n\u003cbr\u003eTuna Tartare \n\u003cbr\u003eServes 6 \n\u003cbr\u003eOn one of my book tours, Barbara Libath and I found ourselves at the fabulous Regent Beverly Wilshire Hotel in Los Angeles. After we stopped running around the rooms exclaiming, \"There are two bathrooms! There are four televisions!\" we went to the bar downstairs to meet some friends. We were served a fresh tuna tartare that I had to come home and try to re-create. I think this is close. \n\u003cbr\u003e3\/4 pound very fresh tuna steak \n\u003cbr\u003e4 tablespoons olive oil \n\u003cbr\u003eGrated zest of 1 lime \n\u003cbr\u003e3 tablespoons freshly squeezed lime juice \n\u003cbr\u003e1\/2 teaspoon wasabi powder \n\u003cbr\u003e1 teaspoon soy sauce \n\u003cbr\u003e6 dashes Tabasco sauce \n\u003cbr\u003e1 1\/4 teaspoons kosher salt \n\u003cbr\u003e1\/4 teaspoon freshly ground pepper \n\u003cbr\u003e1\/4 cup minced scallions, white and green parts (2 scallions) \n\u003cbr\u003e1\/2 ripe Hass avocado \n\u003cbr\u003e1 teaspoon toasted sesame seeds (optional) \n\u003cbr\u003eCut the tuna into 1\/4-inch dice and place it in a medium bowl. In a small bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, Tabasco, salt, and pepper. Pour over the tuna, add the scallions, and mix well. Cut the avocado in half, remove the seed, and peel. Cut the avocado into 1\/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds if using and season to taste. Allow the mixture to sit in the refrigerator for at least an hour for the flavors to blend. Serve on crackers. \n\u003cbr\u003eUse the finest quality tuna you can find; two of the best are yellowfin and big-eye. \n\u003cbr\u003eWasabi is a powder made from the dried root of Japanese horseradish. You can find this very pungent seasoning in the Asian section of the grocery store. \n\u003cbr\u003eEndive, Stilton \u0026amp; Walnuts \n\u003cbr\u003eServes 6 \n\u003cbr\u003eThis is a good salad to make in winter when endive is one of the only salad \"greens\" available. It's so easy to make and yet so elegant. You can make the vinaigrette several days in advance. \n\u003cbr\u003e1 1\/2 pounds endive (5 heads) \n\u003cbr\u003e1 cup walnut halves (3 ounces) \n\u003cbr\u003e3 tablespoons white wine or champagne vinegar \n\u003cbr\u003e1 teaspoon Dijon mustard \n\u003cbr\u003e1 extra-large egg yolk, at room temperature (see Note) \n\u003cbr\u003e1 teaspoon kosher salt \n\u003cbr\u003e1\/2 teaspoon freshly ground black pepper \n\u003cbr\u003e1\/2 cup good olive oil \n\u003cbr\u003e6 to 8 ounces English Stilton cheese, crumbled \n\u003cbr\u003e1\/4 cup whole fresh flat-leaf parsley leaves \n\u003cbr\u003eCut the end off each head of endive and peel or cut each leaf off the core. If the leaves are large, cut them in half lengthwise. Place the leaves in a large mixing bowl. \n\u003cbr\u003eToast the walnuts in a dry sauté pan over medium heat for about 3 minutes, tossing often, until warmed and crisp. \n\u003cbr\u003eWhisk together the vinegar, mustard, egg yolk, salt, and pepper in a bowl. While whisking, slowly add the olive oil until the dressing is emulsified. Pour enough dressing onto the endive leaves to moisten and place them on individual plates. Sprinkle each salad with the crumbled Stilton, walnuts, and parsley leaves. Season to taste and serve. \n\u003cbr\u003eIf you're worried about eating raw egg yolk, substitute 1 tablespoon mayonnaise. \n\u003cbr\u003eGreen Salad with Creamy Mustard Vinaigrette \n\u003cbr\u003eServes 6 to 8 \n\u003cbr\u003eWhen Alex Witchel, the talented New York Times writer and novelist, came to interview me in East Hampton, it was a particularly miserable, cold, and rainy winter day. I served her a steaming bowl of lentil soup from The Barefoot Contessa Cookbook, a salad prepared with this vinaigrette, and a cheese board with Cheddar and Brie. It was a simple but warming lunch and we had a wonderful afternoon together. She graciously requested a copy of this recipe. \n\u003cbr\u003e3 tablespoons champagne vinegar \n\u003cbr\u003e1\/2 teaspoon Dijon mustard \n\u003cbr\u003e1\/2 teaspoon minced fresh garlic \n\u003cbr\u003e1 extra-large egg yolk, at room temperature (see Note) \n\u003cbr\u003e3\/4 teaspoon kosher salt \n\u003cbr\u003e1\/4 teaspoon freshly ground black pepper \n\u003cbr\u003e1\/2 cup good olive oil \n\u003cbr\u003eSalad greens or mesclun mix for 6 to 8 people \n\u003cbr\u003eIn a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. \n\u003cbr\u003eToss the greens with enough dressing to moisten and serve immediately. \n\u003cbr\u003eIf you're worried about raw egg, substitute 1 tablespoon mayonnaise. \n\u003cbr\u003eWhen you're serving a salad for a dinner party, put the vinaigrette in the bottom of a serving bowl and place the greens on top. This can sit for an hour or two until you're ready to toss and serve it. \n\u003cbr\u003eArugula with Parmesan \n\u003cbr\u003eServes 6 \n\u003cbr\u003eWhen I'm having a dinner party, I try not to cook more than two things; I'll assemble the rest. That way I don't spend the evening standing in front of the oven fretting, \"Is it done?\" This is an easy salad to assemble as a first course. The arugula is peppery, the vinaigrette lemony, and the Parmesan spicy. Prepare the ingredients in advance and just toss them together before dinner. Serve with a wedge of lemon if you like. \n\u003cbr\u003e1\/2 pound fresh arugula (3 large bunches) \n\u003cbr\u003e1\/4 cup freshly squeezed lemon juice (2 lemons) \n\u003cbr\u003e1\/2 cup good olive oil \n\u003cbr\u003e1\/2 teaspoon kosher salt \n\u003cbr\u003e1\/4 teaspoon freshly ground black pepper \n\u003cbr\u003e1\/4-pound chunk very good Parmesan cheese \n\u003cbr\u003eIf the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl. \n\u003cbr\u003eIn a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates. \n\u003cbr\u003eWith a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula. \n\u003cbr\u003eSince this recipe has very few ingredients, it depends on using the best for its flavor. I always choose aged Italian Parmesan (Parmigiano-Reggiano) cheese. \n\u003cbr\u003eParmesan Roasted Asparagus \n\u003cbr\u003eServes 6 \n\u003cbr\u003eItalians often eat their vegetables as \"antipasti,\" that is, before the main course. This is a very easy first course that I sometimes serve in the classic Italian way, topped with a single fried egg. \n\u003cbr\u003e2 1\/2 pounds fresh asparagus (about 30 large) \n\u003cbr\u003e2 tablespoons olive oil \n\u003cbr\u003e1\/2 teaspoon kosher salt \n\u003cbr\u003e1\/4 teaspoon freshly ground black pepper \n\u003cbr\u003e1\/2 cup freshly grated Parmesan cheese \n\u003cbr\u003e2 lemons cut in wedges, for serving \n\u003cbr\u003ePreheat the oven to 400 degrees. \n\u003cbr\u003eIf the stalks of the asparagus are thick, peel the bottom half of each. \n\u003cbr\u003eLay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges. \n\u003cbr\u003eI prefer thick asparagus to thin ones; they have much more flavor.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIn 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. Since opening the Barefoot Contessa, she has written the bestselling \n\u003cb\u003eBarefoot Contessa Cookbook\u003c\/b\u003e and \n\u003cb\u003eBarefoot Contessa Parties!\u003c\/b\u003e She is a frequent contributor to major national magazines and writes a recurring column in \n\u003ci\u003eO Magazine\u003c\/i\u003e. Her new television series on entertaining can be seen on Food Network. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIna Garten, who shared her gift for casual entertaining in the bestselling \n\u003cb\u003eBarefoot Contessa Cookbook\u003c\/b\u003e and \n\u003cb\u003eBarefoot Contessa Parties!\u003c\/b\u003e, is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In \n\u003cb\u003eBarefoot Contessa Family Style\u003c\/b\u003e, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions--and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFor Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most--dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. \n\u003cp\u003e\u003c\/p\u003eIn Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. \n\u003cp\u003e\u003c\/p\u003eWith vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, \n\u003cb\u003eBarefoot Contessa Family Style\u003c\/b\u003e is the must-have guide to the joy of everyday entertaining.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/16\/2002 pg. 65 (EAN 9780609610664, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/15\/2002 pg. 86 (EAN 9780609610664, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/15\/2002 pg. 373 (EAN 9780609610664, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780609610664, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46431179047043,"sku":"SPTM-9780609610664","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780609610664_spiral.png?v=1776829717"},{"product_id":"japanese-cooking-a-simple-art-anniversary","title":"Japanese Cooking: A Simple Art (Anniversary)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePromotional Headline\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe 25th Anniversary Edition introduces a new generation to the classic \"bible\" of Japanese cooking.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\". . .quite the most illuminating text around on Japanese food. . .\"--Nigella Lawson \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\". . .this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while \n\u003ci\u003esushi\u003c\/i\u003e and \n\u003ci\u003esashimi\u003c\/i\u003e were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way.\" --from the new Foreword by Ruth Reichl \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"If Kurosawa had ignited my love for the country, Mr. Tsuji deepened and defined it.\" --Jonathan Hayes in \n\u003ci\u003eThe New York Times\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture.\" -- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"My go-to for reference and classic recipes.\" --Debra Samuels, \n\u003ci\u003eThe Boston Globe\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"A core addition to any and all personal, professional, or community library multicultural cookbook collections.\" -- \n\u003ci\u003eMidwest Book Review\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Still the foremost source book of cooking concepts and recipes from Japan.\" --GlobalGourmet.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSHIZUO TSUJI\u003c\/b\u003e (1935-1993) was the former head of the prestigious Tsuji Culinary Institute in Osaka, the largest school training professional chefs in Japan. The author of over 30 books on gastronomy, travel and music, he was a leading figure in the international culinary community. \n\u003ci\u003eJapanese Cooking: A Simple Art\u003c\/i\u003e was instrumental in popularizing Japanese cuisine in the West. Tsuji was also the author of Kodansha's bestselling \n\u003ci\u003ePractical Japanese Cooking\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen it was first published, \n\u003ci\u003eJapanese Cooking\u003c\/i\u003e A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. \n\u003cp\u003e\u003c\/p\u003eTwenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote \n\u003ci\u003eJapanese Cooking\u003c\/i\u003e A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written. \n\u003cp\u003e\u003c\/p\u003eThe 25th Anniversary edition celebrates Tsuji's classic work. Building on M. F. K. Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author's son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Kodansha International","offers":[{"title":"Default Title","offer_id":46431179309187,"sku":"SPTM-9781568363882","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781568363882_spiral.png?v=1769661179"},{"product_id":"spilled-natural-winemakers-stories-recipes-1","title":"Spilled: Natural Winemakers Stories \u0026 Recipes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStephanie Mercier Voyer \u003c\/b\u003eis a writer and editor who has worked as a journalist, producer and content strategist for various media companies. She is the co-author of \n\u003ci\u003eSalad Pizza Wine: And Many More Good Things from Elena \u003c\/i\u003eand the General Manager of the Michelin-starred Brooklyn restaurant The Four Horsemen. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDavid McMillan\u003c\/b\u003e is the legendary chef behind Montreal's Joe Beef, a restaurant that has redefined modern French-Canadian cuisine. He is the co-author of the James Beard Award-nominated \n\u003ci\u003eThe Art of Living According to Joe Beef: A Cookbook of Sorts \u003c\/i\u003eand \n\u003ci\u003e Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eZev Rovine\u003c\/b\u003e is one of the most influential natural wine importers in the U.S., with a portfolio spanning 150 producers from around the world. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eXavier Tera \u003c\/b\u003eis an award-winning Tokyo-based photographer and director whose work has been featured in Vogue, GQ, Rolling Stone The New York Times.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTHE POUR's Most Interesting Wine Books of 2025: \u003c\/b\u003e\"'Spilled,\" which, as its title suggests, combines storytelling and recipes along with lovely, moody photographs, reminds me of all that's wonderful about natural wine and its producers. It's irreverent, funny and beautiful, and it makes me hungry. It's a bit reminiscent of the movie \"The Trip,\" in which two daft characters joke their way through a road trip visiting restaurants in the English countryside...We learn their back stories, hear about their philosophies and wines, and, always, meals are shared. Mr. McMillan translated some of these dishes into recipes for North American home cooks...The stories are charming, the characters winning and the photography expressive. It's the sort of book to look at for inspiration, whether for what to cook, what to drink or where to travel.\" NY Times \n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier Tera take readers on an immersive journey into the heart of natural winemaking. Part wine book, part cookbook, part road trip diary, \u003ci\u003eSpilled: Stories \u0026amp; Recipes From Natural Winemakers\u003c\/i\u003e brings readers beyond the vineyard and into the kitchens, cellars, and lives of 25 of the most influential natural winemakers in France and Italy.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eTo truly understand natural wine, the authors knew they had to experience it firsthand. So they packed their bags and hit the road. From the limestone caves of the Loire to the sun-drenched hills of Sicily, they harvested grapes at dawn, slept in overbooked hotels and haunted castles, had kitchen dance parties, and stayed up late drinking, debating, and laughing. But no matter where the journey took them, each day ended the same way: gathered around a table, sharing meals and stories with the winemakers who are shaping the future of wine. \n\u003cp\u003e\u003c\/p\u003eThe result is \n\u003ci\u003eSpilled: Natural Winemakers Stories \u0026amp; Recipes\u003c\/i\u003e--a book that blends intimate storytelling, evocative photography, and 34 home-cooked recipes straight from the winemakers' tables. 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Zareen started her restaurant business at 43, shortly after winning her battle with oral cancer in 2012. Now a celebrated restaurateur, Zareen has a global following for her eponymous Bay Area restaurants. \n\u003cbr\u003e\n\u003cb\u003eUMAIR KHAN: \u003c\/b\u003e Also born in Karachi, Umair co-founded Zareen's with his wife. He is also founder of Folio3 Software, a global tech services firm, founding partner at Mentors Fund, an early stage tech investment firm, and a visiting professor at UC Berkeley.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Zareen's dishes are vibrant, flavorful, and made with love! Let the beautifully crafted recipes transport you to a weeknight dinner at her delicious Palo Alto restaurant, where I'm lucky enough to be a regular.\" \n\u003cbr\u003e\n\u003cb\u003e--Emily Mariko, lifestyle content creator\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Zareen masterfully combines the rich tapestry of our culinary heritage with a modern, accessible approach to cooking. Her passion for food shines through each beautifully crafted recipe, making it easy for home cooks to re-create delicious, authentic dishes. This book is not just a collection of recipes; it's a journey through flavors, traditions, and the joy of bringing people together over a shared meal. \n\u003ci\u003eZareen's Pakistani Kitchen\u003c\/i\u003e is a must-have for anyone who loves to cook, eat, and celebrate life's most delicious moments.\" \n\u003cbr\u003e\n\u003cb\u003e--Shiza Shahid, cofounder of Our Place cookware\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I'm beyond thrilled to finally get my hands on the recipes from Zareen's, the best Pakistani restaurant in the SF Bay Area! \n\u003ci\u003eZareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood\u003c\/i\u003e is bursting with authentic, mouthwatering dishes that will spice up your home cooking!\" \n\u003cbr\u003e\n\u003cb\u003e--Michelle Tam, \u003ci\u003eNew York Times\u003c\/i\u003e­--bestselling cookbook author and creator of Nom Nom Paleo \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eZareen's Pakistani Kitchen\u003c\/i\u003e feels like bringing a piece of my favorite restaurant home. Every recipe captures the incredible flavors and love that Zareen and Umair pour into their food. It's a must-have for anyone who craves bold, authentic Pakistani dishes.\" \n\u003cb\u003e--­Ronica Rupan-Tompkins, BuzzFeed Tasty culinary content creator and recipe developer \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Zareen's dishes are vibrant, flavorful, and made with love! Let the beautifully crafted recipes transport you to a weeknight dinner at her delicious Palo Alto restaurant, where I'm lucky enough to be a regular.\" \n\u003cb\u003e--Emily Ellis, lifestyle content creator\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eZareen's Pakistani Kitchen: Recipes from Pakistan, India, and Beyond\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eReplete with stunning photography and heartfelt stories, \n\u003ci\u003e\u003cb\u003eZareen's Pakistani Kitchen\u003c\/b\u003e\u003c\/i\u003e celebrates the rich, diverse flavors of Pakistani cuisine--along with beloved Desi dishes from across the Indian subcontinent. \n\u003cp\u003e\u003c\/p\u003eCreated by the team behind the Michelin Guide-approved restaurant Zareen's in the San Francisco Bay Area, this cookbook makes authentic Pakistani, Indian, and South Asian recipes simple, approachable, and deeply satisfying for home cooks everywhere. \n\u003cp\u003e\u003c\/p\u003eInside, you'll find 95 flavorful recipes designed for American kitchens, blending favorites from Zareen's restaurants, nostalgic family dishes, and vibrant street food from Karachi. Discover: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePopular street eats\u003c\/b\u003e like Paratha Rolls, Bun Kabab, and tangy Chaat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEntrée staples\u003c\/b\u003e such as Beef Nihari, Biryani, and Chicken Tikka Masala \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpecialties from Zareen's Memoni community \u003c\/b\u003elike Memoni Crispy Fried Chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetarian classics\u003c\/b\u003e including Tarka Daal and Bhindi Masala\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandmade breads\u003c\/b\u003e from pillowy Naan to flaky Lachha Paratha\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet treats\u003c\/b\u003e like creamy Kulfi, rich Burfi, and Zareen's famous Doodh Patti Chai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eA special menu-planning section offers festive meals for Diwali and Muslim holidays like Eid and Ramadan, helping you bring joy to every celebration. \n\u003cp\u003e\u003c\/p\u003eYou'll also find: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA complete introduction to the Desi pantry, with easy-to-find ingredient substitutes and kitchen essentials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSpotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eA commitment to giving back, with proceeds supporting select charities \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003c\/ol\u003eThe authors' mission is threefold: to make Pakistani food accessible, to share their love for South Asian culture, and to inspire women--especially immigrant women--toward creativity, entrepreneurship, and activism. \n\u003cp\u003e\u003c\/p\u003ePerfect for foodies, travelers at heart, and anyone craving the comfort of home-cooked South Asian meals, Zareen's cookbook is your passport to the vibrant, aromatic world of Pakistani and Indian recipes -- a culinary adventure you can bring home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":46431179473027,"sku":"SPTM-9781632175298","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781632175298_spiral.png?v=1776829734"},{"product_id":"wolf-marshalls-jazz-guitar-course-mastering-the-jazz-language-book-with-over-600-audio-tracks","title":"Wolf Marshall's Jazz Guitar Course: Mastering the Jazz Language - Book with Over 600 Audio Tracks","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t(Guitar Educational). The world of jazz guitar is one that can be challenging, featuring a deep well of information and ideas that can take years to learn. Wolf Marshall's Jazz Guitar Course is a comprehensive guide that is designed to aid you on your road to mastery. Internationally acclaimed guitarist and educator Wolf Marshall leads you through the world of harmony, melody, and improvisation in jazz, exploring concepts and techniques that utilize authentic musical vocabulary and phrases pioneered by icons of the past and present. Lessons include: * Essential Chords * Advanced Jazz Harmony * Scales and Melodic Vocabulary * Patterns and Ornaments * Phrasing and Cadences * Contrafacts, Etudes, and Model Solos The book also includes full solos built around popular, standard chord changes and forms, utilizing many of the ideas and approaches explained in the book. All of this and more is made even better by featuring top-notch recordings of each example, demonstrating exactly what you need to hear and play! * Over 600 Audio Tracks! The price of this book includes access to audio tracks online, for download or streaming, using the unique code printed on page 1. The audio files include PLAYBACK+, a multi-functional audio player that allows you to slow down audio without changing pitch, set loop points, change keys, and pan left or right. 288 pages, spiral-bound bound to lay flat.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Hal Leonard Publishing Corporation","offers":[{"title":"Default Title","offer_id":46431180816515,"sku":"SPTM-9781540054128","price":62.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781540054128_spiral.png?v=1776829780"},{"product_id":"becoming-a-supple-leopard-2nd-edition-the-ultimate-guide-to-resolving-pain-preventing-injury-and-optimizing-athletic-performance-revised","title":"Becoming a Supple Leopard, 2nd Edition: The Ultimate Guide to Resolving Pain, Preventing Injury, and Optimizing Athletic Performance (Revised)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDr. Kelly Starrett\u003c\/b\u003e--coach, physiotherapist, and author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \n\u003ci\u003eReady to Run\u003c\/i\u003e--has revolutionized how coaches, athletes, and everyday humans approach performance as it relates to movement, mechanics, and the actualization of human and athletic potential. He and his wife, Juliet Starrett, co-founded San Francisco CrossFit and MobilityWOD.com, where they share their innovative approach to movement, mechanics, and mobility with millions of athletes and coaches around the world. Kelly travels the world teaching his wildly popular Movement \u0026amp; Mobility Course and also works with elite military forces and every branch of the military; athletes from the NFL, NBA, NHL, and MLB; and nationally ranked and world-ranked strength and power athletes. He consults with Olympic teams and universities and is a featured speaker at strength and conditioning and medical conferences nationwide. Kelly believes that all human beings should know how to move and be able to perform basic maintenance on themselves. He lives in northern California with his insanely talented and amazing wife and their two young lionesses, Georgia and Caroline. His chief life goal is to spend more time on the beach with his family. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eGlen Cordoza\u003c\/b\u003e is a \n\u003ci\u003eNew York Times\u003c\/i\u003e and \n\u003ci\u003eWall Street Journal\u003c\/i\u003e bestselling author and a former professional mixed martial artist and Muay Thai boxer. He is one of the most published authors on the topics of MMA, Brazilian jiu-jitsu, Muay Thai, and fitness with 20 books to his credit.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;Based on the premise that dysfunctional movement patterns impede athletic performance, the author presents the construction and function of his own movement and mobility system, based on his midline stabilization and organization, one-joint rule and laws of torque movement principles, all to remedy body stiffness, prevent injuries and improve and extend athletic capabilities.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tImprove your athletic performance, extend your athletic career, treat stiffness and achy joints, and prevent and rehabilitate injuries--all without having to seek out a coach, doctor, chiropractor, physical therapist, or massage therapist. 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Hundreds of step-by-step photos show you not only how to perform a host of exercise movements, such the squat, deadlift, pushup, kettlebell swing, clean, snatch, and muscle-up, but also how to correct the common faults associated with those movements. Frustrated because you can't perform a certain movement correctly due to range of motion restrictions? Breaking the body down into 14 distinct areas, Starrett demonstrates hundreds of mobilization techniques that will help you resolve restrictions and reclaim your mobility. Unsure how to put it all together into a program that addresses your individual needs? This updated edition lays out dozens of prescriptions that allow you to hone in on a specific limitation, a nagging injury, or an exercise fault that you just can't seem to get right. It even offers a 14-day full-body mobility overhaul. \n\u003cp\u003e\u003c\/p\u003ePerformance is what drives us as human beings, but dysfunctional movement patterns can bring the human body to an abrupt halt. Often, the factors that impede performance are invisible even to seasoned athletes and coaches. \n\u003ci\u003eBecoming a Supple Leopard\u003c\/i\u003e makes the invisible visible. Whether you are a professional athlete, a weekend warrior, or simply someone wanting to live healthy and free from physical restrictions, this one-of-a-kind training manual will teach you how to harness your athletic potential and maintain your body. Learn how to perform basic maintenance on your body, unlock your athletic potential, live pain-free...and become a Supple Leopard. This step-by-step guide to movement and mobility will show you how to: \n\u003cp\u003e\u003c\/p\u003e- Move safely and efficiently in all situations \n\u003cp\u003e\u003c\/p\u003e- Organize your spine and joints in optimal, stable positions \n\u003cp\u003e\u003c\/p\u003e- Restore normal function to your joints and tissues \n\u003cp\u003e\u003c\/p\u003e- Accelerate recovery after training sessions and competition \n\u003cp\u003e\u003c\/p\u003e- Properly perform strength and conditioning movements like the squat, bench press, pushup, deadlift, clean, and snatch \n\u003cp\u003e\u003c\/p\u003e- Build efficient, transferable movement patterns and skill progressions from simple to more advanced exercises \n\u003cp\u003e\u003c\/p\u003e- Identify, diagnose, and correct inefficient movement patterns \n\u003cp\u003e\u003c\/p\u003e- Treat and resolve common symptoms like low back pain, carpal tunnel, shoulder pain, and tennis elbow \n\u003cp\u003e\u003c\/p\u003e- Prevent and rehabilitate common athletic injuries Use mobilization techniques to address short and stiff muscles, soft tissue and joint capsule restriction, motor control problems, and joint range of motion limitations \n\u003cp\u003e\u003c\/p\u003e- Create personalized mobility prescriptions to improve movement efficiency\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStarrett, Kelly\u003cbr\u003e\n\t\t\t\t\t\t\t\tDr. Kelly Starrett--coach, physiotherapist, and author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \n\u003ci\u003eReady to Run\u003c\/i\u003e--has revolutionized how coaches, athletes, and everyday humans approach performance as it relates to movement, mechanics, and the actualization of human and athletic potential. He and his wife, Juliet Starrett, co-founded San Francisco CrossFit and MobilityWOD.com, where they share their innovative approach to movement, mechanics, and mobility with millions of athletes and coaches around the world. Kelly travels the world teaching his wildly popular Movement \u0026amp; Mobility Course and also works with elite military forces and every branch of the military; athletes from the NFL, NBA, NHL, and MLB; and nationally ranked and world-ranked strength and power athletes. He consults with Olympic teams and universities and is a featured speaker at strength and conditioning and medical conferences nationwide. Kelly believes that all human beings should know how to move and be able to perform basic maintenance on themselves. He lives in northern California with his insanely talented and amazing wife and their two young lionesses, Georgia and Caroline. His chief life goal is to spend more time on the beach with his family.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCordoza, Glen\u003cbr\u003e\n\t\t\t\t\t\t\t\tGlen Cordoza is a \n\u003ci\u003eNew York Times\u003c\/i\u003e and \n\u003ci\u003eWall Street Journal\u003c\/i\u003e bestselling author and a former professional mixed martial artist and Muay Thai boxer. He is one of the most published authors on the topics of MMA, Brazilian jiu-jitsu, Muay Thai, and fitness with more than 20 books to his credit.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":46431181832323,"sku":"SPTM-9781628600834","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781628600834_spiral.png?v=1769661289"},{"product_id":"measure-with-your-heart-southern-home-cooking-to-feed-your-family-and-soul-a-cookbook","title":"Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eHannah Taylor\u003c\/b\u003e is the fast-growing culinary creator known on TikTok and Instagram as \"LilyLouTay.\" She is a proud mother of three and prioritizes her family while working as a creator, elopement wedding photographer, and entrepreneur.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree \"measure with your heart\" cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small-town life online, her platform exploded with support for her big-hearted spirit and off-the-cuff style, and her debut cookbook embraces this playful side of cooking. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMeasure with Your Heart\u003c\/i\u003e is filled with Hannah's twists on classic Southern cooking, with an emphasis on making everything from scratch so you know exactly what's in it. Try your hand at Hannah's homemade versions of kitchen staples like \n\u003cb\u003eVanilla Extract\u003c\/b\u003e or \n\u003cb\u003eBeef Bone Broth\u003c\/b\u003e. Bring some warmth to your dinner table with mains like \n\u003cb\u003eFinger Lickin' Fried Chicken, Butternut Squash Casserole, \u003c\/b\u003eand \n\u003cb\u003eHam Hock Lima Bean Stew\u003c\/b\u003e. Serve up \n\u003cb\u003eAunt Teisha's Cowboy Caviar\u003c\/b\u003e or \n\u003cb\u003eMini Pizza Pops \u003c\/b\u003eat your next gathering alongside a \n\u003cb\u003eStrawberry Sip N' Spritz\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eFeaturing 120 gorgeous photographs and 100 mouthwatering recipes, \n\u003ci\u003eMeasure with Your Heart\u003c\/i\u003e has ideas for sweet and savory breakfasts, lunches, and dinners, as well as drinks, appetizers, and, for parents reading, even snacks for your kids (and pups!)--so get in the kitchen and try things out. If you totally mess up, even better! For Hannah, home cooking is not about being perfect--it's about having fun and nourishing the ones you love.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2025 pg. 91 (EAN 9780593800645, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46431183732867,"sku":"SPTM-9780593800645","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593800645_spiral.png?v=1776829849"},{"product_id":"lidias-the-art-of-pasta-an-italian-cookbook","title":"Lidia's the Art of Pasta: An Italian Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLIDIA MATTICCHIO BASTIANICH is the author of seventeen previous books and is the Emmy Award-winning host of PBS's \n\u003ci\u003eLidia's Kitchen\u003c\/i\u003e and \n\u003ci\u003eLidia Celebrates America\u003c\/i\u003e. Lidia owns Becco and several other acclaimed restaurants. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eTANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and she is active in the daily business of the family restaurants.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and \"doyenne of Italian cooking\" (\u003ci\u003eThe New York Times\u003c\/i\u003e).\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eNo one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy's greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta. \n\u003cp\u003e\u003c\/p\u003eAn utterly indispensable resource for every kitchen, \n\u003ci\u003eLidia's The Art of Pasta\u003c\/i\u003e is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana. \n\u003cp\u003e\u003c\/p\u003eRecipes include: \n\u003cbr\u003e-Spaghetti with Lobster Sauce \n\u003cbr\u003e-Pumpkin Ravioli with Butter and Sage \n\u003cbr\u003e-Bucatini all'Amatriciana \n\u003cbr\u003e-Italian Mac and Cheese \n\u003cbr\u003e-Spaghetti and Meatballs \n\u003cbr\u003e-Trenette with Pesto Genovese \n\u003cbr\u003e-Fettucine Alfredo \n\u003cp\u003e\u003c\/p\u003eThrough more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds--both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2025 pg. 105 (EAN 9780593537008, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2025 (EAN 9780593537008, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/06\/2025 (EAN 9780593537008, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":46431183831171,"sku":"SPTM-9780593537008","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593537008_spiral.png?v=1776829852"},{"product_id":"good-things-recipes-and-rituals-to-share-with-people-you-love-a-cookbook","title":"Good Things: Recipes and Rituals to Share with People You Love: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSamin Nosrat\u003c\/b\u003e is a cook, teacher, and author of the James Beard Award-winning #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \n\u003ci\u003eSalt, Fat, Acid, Heat.\u003c\/i\u003e She was named one of \n\u003ci\u003eTime\u003c\/i\u003e's 100 Most Influential People in the World and Chef of the Year by \n\u003ci\u003eEater\u003c\/i\u003e. She is the co-host of the \n\u003ci\u003eHome Cooking\u003c\/i\u003e podcast, a former Eat columnist at \n\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, and the host of the Netflix original documentary series based on her book \n\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e. She lives in Oakland, California.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A collection of essential recipes and kitchen wisdom that celebrates the art of cooking as an opportunity for connection and community. For Nosrat, cooking is about sharing time and attention with the people in our lives--and paying attention to details that take foods from simple to sublime. . . . Adventurous home cooks will appreciate the firm foundation of knowledge that ultimately offers the freedom and confidence to experiment and create special foods to share.\" \n\u003cb\u003e--\u003ci\u003eBooklist\u003c\/i\u003e, starred review\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot-an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends-and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, \"Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.\" Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called \"America's next great cooking teacher,\" from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eTHE NEW YORKER, BON APPÉTIT, WASHINGTON POST\u003c\/i\u003e, \u003ci\u003eSMITHSONIAN MAGAZINE\u003c\/i\u003e, \u003ci\u003eLIBRARY JOURNAL\u003c\/i\u003e, NEW YORK PUBLIC LIBRARY\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends--and infuses them with all the beauty and care you would expect from the person Alice Waters called \"America's next great cooking teacher.\" As Samin says, \"Recipes, like rituals, endure because they're passed down to us--whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eGood Things\u003c\/i\u003e is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you'll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eGood Things\u003c\/i\u003e captures, with Samin's trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 06\/01\/2025 pg. 12 (EAN 9781984857781, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Random House","offers":[{"title":"Default Title","offer_id":46431183962243,"sku":"SPTM-9781984857781","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781984857781_spiral.png?v=1776829855"},{"product_id":"bad-b-tch-in-the-kitch-craveable-asian-recipes-to-ditch-the-takeout-a-cookbook","title":"Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Add some razzle dazzle to your home cooking with 75 recipes for your favorite Asian takeout dishes from Next Level Chef contestant and TikTok star Cassie Yeung Cassie Yeung likes to think of herself as a chef for the people-no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling \"behind!\" in her own kitchen, softening butter against her skin, and showing off her baddie nails as she pleats dumplings like a boss. In Bad B*tch in the Kitch, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don't always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as: First Bite Besties: Crab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi Noodz: Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen Skip the Takeout: Sweet \u0026amp; Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry Not Too Sweet: Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu Whole Lotta Basics: Hand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce Not only can you save money by skipping takeout, but everything tastes better homemade, too. With Cassie's delicious and approachable recipes, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes\"-- Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCassie Yeung \u003c\/b\u003eis a food content creator known for her authentic voice and delicious, approachable recipes. Formerly a professional dancer, Cassie decided to share her love for Asian cuisine on social media and her cooking videos quickly went viral. She was a contestant on Season 2 of the reality cooking show \n\u003ci\u003eNext Level Chef\u003c\/i\u003e with Gordon Ramsay.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Add some razzle dazzle to your home cooking with 75 recipes for your favorite Asian takeout dishes from Next Level Chef contestant and TikTok star Cassie Yeung Cassie Yeung likes to think of herself as a chef for the people-no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling \"behind!\" in her own kitchen, softening butter against her skin, and showing off her baddie nails as she pleats dumplings like a boss. In Bad B*tch in the Kitch, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don't always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as: First Bite Besties: Crab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi Noodz: Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen Skip the Takeout: Sweet \u0026amp; Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry Not Too Sweet: Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu Whole Lotta Basics: Hand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce Not only can you save money by skipping takeout, but everything tastes better homemade, too. With Cassie's delicious and approachable recipes, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes\"--Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eCassie Yeung likes to think of herself as a chef for the people--no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling \"behind!\" in her own kitchen, softening butter against her skin, and showing off her baddie nails as she pleats dumplings \n\u003ci\u003elike a boss.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eBad Bitch in the Kitch\u003c\/i\u003e, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don't always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFirst Bite Besties: \u003c\/b\u003eCrab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi \n\u003cbr\u003e\n\u003cb\u003eNoodz: \u003c\/b\u003eScallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen \n\u003cbr\u003e\n\u003cb\u003eSkip the Takeout: \u003c\/b\u003eSweet \u0026amp; Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry \n\u003cbr\u003e\n\u003cb\u003eNot Too Sweet: \u003c\/b\u003eLazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu \n\u003cbr\u003e\n\u003cb\u003eWhole Lotta Basics: \u003c\/b\u003eHand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce \n\u003cp\u003e\u003c\/p\u003eNot only can you save money by skipping takeout, but everything tastes better homemade, too. With \n\u003ci\u003eBad Bitch in the Kitch\u003c\/i\u003e, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2025 pg. 91 (EAN 9780593797853, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46431184093315,"sku":"SPTM-9780593797853","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593797853_spiral.png?v=1776829859"},{"product_id":"sallys-baking-101-foolproof-recipes-from-easy-to-advanced","title":"Sally's Baking 101: Foolproof Recipes from Easy to Advanced","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSally McKenney\u003c\/b\u003e is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking). She is known for providing clear, concise instructions, tips, and tutorials to make every recipe approachable for home bakers of all skill levels. Her work has been featured in \n\u003ci\u003ePeople\u003c\/i\u003e, on \n\u003ci\u003eGood Morning America\u003c\/i\u003e, and more. She lives in Maryland with her husband, their two children, and their rescue dogs.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"McKenney's work has generated a cult following and for good reason: She leads with meticulous attention to detail. This level of precision could not be more present in her new cookbook, \n\u003ci\u003eSally's Baking 101\u003c\/i\u003e.\" \n\u003cb\u003e\u003ci\u003e--Epicurious\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Self-taught baker Sally McKenney has a knack for explaining even the most intricate of pastry procedures with a calm, relaxed tone that makes you feel like you can conquer the task at hand.\" \n\u003cb\u003e\u003ci\u003e--Vogue\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here.\" \n\u003cb\u003e--Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and author of \u003ci\u003eDorie's Anytime Cakes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"You'd be hard-pressed to find a more reliable source of baking recipes--recipes for home cooks with real kitchens--than Sally; this is the kind of cookbook we'll keep forever.\" \n\u003cb\u003e--Deb Perelman, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eSmitten Kitchen Keepers\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eSally's Baking 101\u003c\/i\u003e is destined to be an American classic! Sally always delivers on deliciousness, and her friendly baking guidance will guarantee success.\" \n\u003cb\u003e--Zoë François, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of\u003ci\u003e Zoë Bakes Cookies\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"At the end of the day, \n\u003ci\u003eSally's Baking 101\u003c\/i\u003e is the baking book to end all baking books. We mere mortals are just lucky to be in Sally's presence, soaking up all the sweet wisdom she's serving.\" \n\u003cb\u003e--Jocelyn Delk Adams, television host and award-winning author of \u003ci\u003eGrandbaby Cakes\u003c\/i\u003e and \u003ci\u003eEveryday Grand\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sally's meticulously tested recipes, thoughtful instructions, and expert advice will eliminate any baking anxiety to practically guarantee perfect results from your home kitchen. The mouthwatering photos are just the icing on top. I've dog-eared nearly every recipe!\" \n\u003cb\u003e--Tessa Arias, cookbook author and creator of Handle the Heat. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sally brings her signature style to this book for recipes that are reliable, fun, and always delicious. Sally is right by your side, guiding you every step of the way.\" \n\u003cb\u003e--Erin Jeanne McDowell, author of \u003ci\u003eThe Book on Pie\u003c\/i\u003e and host of Happy Baking\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Perfect for every baker from beginner to experienced, \n\u003ci\u003eSally's Baking 101\u003c\/i\u003e makes baking approachable and fun.\" \n\u003cb\u003e--Holly Nilsson, creator of Spend with Pennies and author of\u003ci\u003e Spend with Pennies: Everyday Comfort\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eSally's Baking 101\u003c\/i\u003e is everything you love about her blog in cookbook form--an essential for any home baker. Every recipe I tried was a hit, easy to follow, and turned out perfectly thanks to her step-by-step guidance. Sally is a legend, and this book proves why.\" \n\u003cb\u003e--Matthew James Duffy, baking professor and chef, creator of Sourdough Duffy, and author of Bread Etc.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I have no doubt \n\u003ci\u003eSally's Baking 101 \u003c\/i\u003eis going to become the ultimate baking resource in households all around the world, including mine.\" \n\u003cb\u003e--Nagi Maehashi, cookbook author and creator of \u003ci\u003eRecipe Tin Eats\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A well-thought-out and welcome introduction to the art and science of baking.\" \n\u003cb\u003e\u003ci\u003e--Library Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here.\"--\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Dorie Greenspan\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA \u003ci\u003eLIBRARY JOURNAL \u003c\/i\u003eBEST BOOK OF THE YEAR\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFor years, Sally's Baking Addiction has been \n\u003ci\u003ethe\u003c\/i\u003e trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including \n\u003cb\u003eChewy Chocolate Chip Cookies\u003c\/b\u003e, \n\u003cb\u003eStrawberry Cake\u003c\/b\u003e, \n\u003cb\u003eHomemade Pizza Dough\u003c\/b\u003e, and \n\u003cb\u003eClassic Apple Pie\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like \n\u003cb\u003eChewy Banana Walnut Cookies, Thick \u0026amp; Fudgy Brownies\u003c\/b\u003e, \n\u003cb\u003eLemon Lavender Olive Oil Cake\u003c\/b\u003e, and the \n\u003cb\u003eUltimate Fruit Crisp\u003c\/b\u003e. Advanced bakers will be excited to try \n\u003cb\u003eCream Cheese Puff Pastry Danishes\u003c\/b\u003e, \n\u003cb\u003eTiramisu Cake Roll\u003c\/b\u003e, \n\u003cb\u003eSky-High Chocolate Mousse Pie\u003c\/b\u003e, and \n\u003cb\u003eAsparagus \u0026amp; Smoked Salmon Tart\u003c\/b\u003e. Many of the recipes are somewhere in between, including \n\u003cb\u003eButtermilk Chive Fantail Rolls\u003c\/b\u003e, \n\u003cb\u003eChocolate Peppermint Sandwich Cookies\u003c\/b\u003e, \n\u003cb\u003eCaramel Sheet Cake\u003c\/b\u003e, and \n\u003cb\u003eButternut Squash \u0026amp; Sage Chicken Pot Pie\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eWith \n\u003ci\u003eSally's Baking 101 \u003c\/i\u003eas your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/01\/2025 pg. 104 (EAN 9780593581964, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/15\/2025 (EAN 9780593581964, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46431184191619,"sku":"SPTM-9780593581964","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593581964_spiral.png?v=1776829862"},{"product_id":"medical-medium-life-changing-foods-save-yourself-and-the-ones-you-love-with-the-hidden-healing-powers-of-fruits-vegetables","title":"Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits \u0026 Vegetables (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Within the first three minutes of speaking with me, Anthony precisely identified my medical issue! This healer really knows what he's talking about. Anthony's abilities as the Medical Mediu are unique and fascinating.\" \n\u003cbr\u003e-- Alejandro Junger, M.D., New York Times best-selling author of Clean, Clean Eats, and Clean Gut, and founder of the acclaimed Clean Program \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"While there is most definitely an element of otherworldly mystery to the work he does, much of what Anthony William shines a spotlight on--particularly around autoimmune disease--feels inherently right and true. What's better is that the protocols he recommends are natural, accessible, and easy to do.\" \n\u003cbr\u003e-- Gwyneth Paltrow, Oscar-winning actress, #1 New York Times best-selling author of It's All Easy, founder and CCO of GOOP.com \n\u003cp\u003e\u003c\/p\u003e\"Anthony is a magician for all my label's recording artists, and if he were a record album, he would far surpass Thriller. His ability is nothing short of profound, remarkable, extraordinary, and mind-blowing. He is a luminary whose books are filled with prophecies. This is the future of medicine.\" \n\u003cbr\u003e-- Craig Kallman, Chairman and CEO, Atlantic Records \n\u003cp\u003e\u003c\/p\u003e\"Anthony's gift has made him a conduit for information that is light-years ahead of where science is today.\" \n\u003cbr\u003e-- from the foreword by Christiane Northrup, M.D., New York Times best-selling author of Goddesses Never Age and Women's Bodies, Women's Wisdom \n\u003cp\u003e\u003c\/p\u003e\"Anthony is not only a warm, compassionate healer, he is also authentic and accurate, with God-given skills. He has been a total blessing in my life.\" \n\u003cbr\u003e-- Naomi Campbell, model, actress, activist \n\u003cp\u003e\u003c\/p\u003e\"My family and friends have been the recipients of Anthony's inspired gift of healing, and we've benefited more than I can express with rejuvenated physical and mental health.\" \n\u003cbr\u003e-- Scott Bakula, star of Basmati Blues, NCIS: New Orleans, Quantum Leap, and Star Trek: Enterprise \n\u003cp\u003e\u003c\/p\u003e\"How very much we have been moved and benefited from the discovery of Anthony and the Compassion Spirit, who can reach us with healing wisdom through Anthony's sensitive genius and caring mediumship. His book is truly 'wisdom of the future, ' so already now, miraculously, we have the clear, accurate explanation of the many mysterious illnesses that the ancient Buddhist medical texts predicted would afflict us in this era when over-clever people have tampered with the elements of life in the pursuit of profit.\" \n\u003cbr\u003e-- Robert Thurman, Jey Tsong Khapa Professor of Indo-Tibetan Buddhist Studies, Columbia University; President, Tibet House US; best-selling author of Love Your Enemies and Inner Revolution; host of Bob Thurman Podcast \n\u003cp\u003e\u003c\/p\u003e\"Anthony is a wonderful person. He identified some long-term health issues for me, he knew what supplements I needed, and I felt better immediately.\" \n\u003cbr\u003e-- Rashida Jones, actress, producer, and writer; star of Angie Tribeca and co-star of Parks and Recreation, The Social Network, and I Love You, Man \n\u003cp\u003e\u003c\/p\u003e\"Anthony William has devoted his life to helping people with information that has truly made a substantial difference in the lives of many.\" \n\u003cbr\u003e-- Amanda de Cadenet, host and executive producer of The Conversation \n\u003cp\u003e\u003c\/p\u003e\"Anthony William's God-given gift for healing is nothing short of miraculous.\" \n\u003cbr\u003e-- David James Elliott, Camera Store, Scorpion, Trumbo, Mad Men, CSI: NY; star for ten years of CBS's JAG \n\u003cp\u003e\u003c\/p\u003e\"Anthony William is the gifted Medical Medium who has very real and not-so-radical solutions to the mysterious conditions that affect us all in our modern world. I am beyond thrilled to know him personally and count him as a most valuable resource for my health protocols and those for my entire family.\" \n\u003cbr\u003e-- Annabeth Gish, Scandal, The Bridge, Brotherhood, The West Wing, Mystic Pizza \n\u003cp\u003e\u003c\/p\u003e\"I love Anthony William! My daughters Sophia and Laura gave me his book for my birthday, and I couldn't put it down. The Medical Medium has helped me connect all the dots on my quest to achieve optimal health. Through Anthony's work, I realized the residual Epstein-Barr left over from a childhood illness was sabotaging my health years later. Medical Medium has transformed my life.\" \n\u003cbr\u003e-- Catherine Bach, The Young and the Restless, The Dukes of Hazzard \n\u003cp\u003e\u003c\/p\u003e\"My recovery from a traumatic spinal crisis several years ago had been steady, but I was still experiencing muscle weakness, a tapped-out nervous system, as well as extra weight. A dear friend called me one evening and strongly recommended I read the book Medical Medium by Anthony William. So much of the information in the book resonated with me that I began incorporating some of the ideas, then I sought and was lucky enough to get a consultation. The reading was so spot-on, it has taken my healing to an unimagined, deeper, and richer level of health. My weight has dropped healthily, I can enjoy bike-riding and yoga, I'm back in the gym, I have steady energy, and I sleep deeply. Every morning when following my protocols, I smile and say, 'Whoa, Anthony William! I thank you for your restorative gift...Yes!'\" \n\u003cbr\u003e-- Robert Wisdom, Flaked, Chicago P.D., Nashville, The Wire, Ray \n\u003cp\u003e\u003c\/p\u003e?\"Twelve hours after receiving a heaping dose of self-confidence masterfully administered by Anthony, the persistent ringing in my ears of the last year...began to falter. I am astounded, grateful, and happy for the insights offered on moving forward.\" \n\u003cbr\u003e-- Mike Dooley, New York Times best-selling author of Infinite Possibilities and scribe of Notes from the Universe \n\u003cp\u003e\u003c\/p\u003e\"He was the answer to my desperate prayer. \n\u003cbr\u003e\"The moment arrived when I had given up knowing what was next. Holding my head heavy in my hands, sobbing uncontrollably at the kitchen table, not knowing which way to turn, I realized I had finally hit a wall. Through the streaming tears and heaving sobs, I whispered what I vowed never to do: 'I give up.' I have nothing left in knowing what is next, I pleaded to the darkness. I prayed for answers. \n\u003cbr\u003e\"Calvin's stomach pain had never ceased after a simple upper respiratory cold and stomach upset in January, during his favorite time of year: snowboarding season. Since then, it had been five months of consistent doctor visits, herbs and supplements, acupuncture and energetic healing work, hypnotherapy and homeopathy, psychology, medical tests and procedures, paperwork and phone calls, lab tests and consultations, medicine and vitamins, more tests, and numerous ER visits in snowstorms--all leading to a dead end and no hope in sight, with my son's condition only slowly worsening over time. \n\u003cbr\u003e\"I had lost faith. I had lost faith in the medical system, in the human ability to be able to help, to have any answers. I was exhausted physically and emotionally, broken down by the relentlessness of my son's undiagnosable stomach pain and no hope for healing. I had tried everything I could possibly imagine and more. \n\u003cbr\u003e\"At this point, I was told that it was all in his head and to try the 'psychiatric route, ' as they believed there was no physical reason for his condition. I had exhausted every possibility over the months of exploration with many, many practitioners across the spectrum and even revisited some of them to ask, 'Are you sure we have ruled out everything? Are you sure we have not missed something?' \n\u003cbr\u003e\"I refused to give up. \n\u003cbr\u003e\"Although his unexplained stomach pain did not fit in any clear diagnosable box, and only continued to worsen, it was clear everyone else was done with him, as their bedside manners became unsupportive. \n\u003cbr\u003e\"Leaving a medical office one day, pushing my son in a wheelchair (because it was now too painful and tiring for him to walk much) down the long corridor of the medical center from which we had spent many, many hours over many months, my ten-year-old son looked up at me and said, 'They aren't on our side, Mom.' \n\u003cbr\u003e\"Through the tears I nodded and said, 'Don't you worry, Buddy. I am ALWAYS on your side. I have not given up, and I will not give up. I am not done.' I tried to hide the uneasiness and the look of 'Now what?' \n\u003cbr\u003e\"Not long after, I found myself at that kitchen table in despair, praying in the dark. My child was suffering every single day, moaning in pain every single day, and I was helpless, not able to do anything to help ease his suffering, despite the months of determined and persistent efforts. No one understood, no one had the answers, and as much as I knew that it was painful for others to witness, which many friends told me, it was more painful to live in the grueling experiences of a sick child in agonizing pain every day, only to have his condition worsen to being bedridden, with clouded mental faculties that prevented him from reading and doing math work or any work that required mental focus. \n\u003cbr\u003e\"Then, the answer to my prayer arrived through a text from my mother explaining she had found someone who I should check out named Anthony William. I looked him up on his website and I felt chills enter my body, chills of hope as I read through his website. I sent an email explaining my plight. Anthony William knew what was ailing my son within the first three minutes of our phone conversation, explaining that Calvin had a mutated shingles virus inflaming his vagus nerve. This explained the nerve pain and the lack of physical evidence in any blood work or other existing diagnostic tools. It also explained the reason behind the mental\/brain struggle in Calvin's reading and schoolwork. \n\u003cbr\u003e\"Anthony reassured me that this was a physical cause for his 'mystery illness' and was NOT psychological. Tears ran down my face--my gut instinct finally being acknowledged as true. He was the ONLY person who had ever been able to pinpoint so confidently, quickly, and accurately a direction for healing. \n\u003cbr\u003e\"Anthony proceeded to flood me with information that would aid in my son's healing, which I vigorously wrote down. He was deeply caring and reassuring. He was available to me when I needed him for follow-up calls (even in the middle of the night), emotional support, and as my cheerleader to keep me going as Calvin recovered. Anthony understood the intense stress placed on our whole family as we endured the intensity of his painful illness for so long without any progress. He never failed in his delivery to be supportive and compassionate. \n\u003cbr\u003e\"Over the course of the next two months, staying true to the protocol, my son healed. He was back to being himself, an active, engaged, happy, pain-free ten-year-old boy. Five years later, my son continues to thrive without any setbacks in his health. I am forever grateful for Anthony for saving my son's life, for restoring my faith in the human ability to be of help, and for supporting faith in my own inner wisdom when it comes to my gut instinct as a mother. \n\u003cbr\u003e\"It is clear how deeply committed Anthony is to his work in serving others in order that they may have the possibility to lead healthy, vibrant lives. He truly is a gift to the world.\" \n\u003cbr\u003e-- Kristin Cassidy \n\u003cp\u003e\u003c\/p\u003e\"Anthony is a seer and a wellness sage. His gift is remarkable. With his guidance I've been able to pinpoint and address a health issue that's been plaguing me for years.\" \n\u003cbr\u003e-- Kris Carr, New York Times best-selling author of Crazy Sexy Juice, Crazy Sexy Kitchen, and Crazy Sexy Diet \n\u003cp\u003e\u003c\/p\u003e\"Anthony William is the Edgar Cayce of our time, reading the body with outstanding precision and insight. Anthony identifies the underlying causes of diseases that often baffle the most astute conventional and alternative health-care practitioners. Anthony's practical and profound advice makes him one of the most powerfully effective healers of the 21st century.\" \n\u003cbr\u003e-- Ann Louise Gittleman, New York Times best-selling author of 30 books on health and healing and creator of the highly popular Fat Flush detox and diet plan \n\u003cp\u003e\u003c\/p\u003e\"I rely on Anthony William for my and my family's health. Even when doctors are stumped, Anthony always knows what the problem is and the pathway for healing.\" \n\u003cbr\u003e-- Chelsea Field, The Last Boy Scout, Andre \n\u003cp\u003e\u003c\/p\u003e\"As a Hollywood businesswoman, I know value. Some of Anthony's clients spent over $1 million seeking help for their 'mystery illness' until they finally discovered him.\" \n\u003cbr\u003e-- Nanci Chambers, co-star of JAG; Hollywood producer and entrepreneur \n\u003cp\u003e\u003c\/p\u003e\"Anthony William's invaluable advice on preventing and combating disease is years ahead of what's available anywhere else.\" \n\u003cbr\u003e-- Richard Sollazzo, M.D., New York board-certified oncologist, hematologist, nutritionist, and anti-aging expert and author of Balance Your Health \n\u003cp\u003e\u003c\/p\u003e\"Whenever Anthony William recommends a natural way of improving your health, it works. I've seen this with my daughter, and the improvement was impressive. His approach of using natural ingredients is a more effective way of healing.\" \n\u003cbr\u003e-- Martin D. Shafiroff, Managing Director of Barclays Capital; rated #1 Broker in America by WealthManagement.com and #1 Wealth Advisor by Barron's \n\u003cp\u003e\u003c\/p\u003e\"Any quantum physicist will tell you there are things at play in the universe we can't yet understand. I truly believe Anthony has a handle on them. He has an amazing gift for intuitively tapping into the most effective methods for healing.\" \n\u003cbr\u003e-- Caroline Leavitt, New York Times best-selling author of Cruel Beautiful World, Is This Tomorrow, and Pictures of You \n\u003cp\u003e\u003c\/p\u003e\"I had a health reading from Anthony, and he accurately told me things about my body only known to me. This kind, sweet, hilarious, self-effacing, and generous man--also so 'otherworldly' and so extraordinarily gifted, with an ability that defies how we see the world--has shocked even me, a medium! He is truly our modern-day Edgar Cayce, and we are immensely blessed that he is with us. Anthony William proves that we are more than we know.\" \n\u003cbr\u003e-- Colette Baron-Reid, best-selling author of Uncharted, TV host of Messages from Spirit \n\u003cp\u003e\u003c\/p\u003e\"In 2015, my previously healthy five-year-old daughter started to develop neurological issues such as wobbly legs, frequent falls, an inability to walk when going from sitting to standing, general weakness, and decreased strength. She was at the point of thirty leg episodes a day, and it was worsening week by week. We went to different specialists at one of the best children's hospitals--no answers, other than a neurologist's label of paroxysmal kinesigenic dyskinesia. Being a nurse for ten years and my medical community not providing me answers about why my daughter was getting worse was a hard pill to swallow. It hit home too hard. \n\u003cbr\u003e\"At first, I was too scared to contact Anthony William about my daughter, because we hadn't yet ruled out a brain\/spine tumor, and I was so scared to hear the truth. But after some time, I got an appointment with Anthony, and he explained everything--that my daughter had a specific virus that he knew about in her brain. In that moment, I felt like I became a different person. Hearing the truth from Anthony William and having a protocol to follow literally changed me forever! I got hope! With my daughter on the protocol, my family and I started to see improvements in her. She stopped falling, was getting stronger, and her leg episodes were fewer and fewer! Now, a year later, she is the strongest she has ever been and can physically function like any six-year-old. I believe angels from above led me to Anthony William just when I needed him the most. Forever grateful!\" \n\u003cbr\u003e-- Justyna Siek \n\u003cp\u003e\u003c\/p\u003e\"Anthony William changed by son's life for the better in 2007. My son was lethargic, pale, and struggled with a chronic asthmatic cough. He had a lack of appetite and did not have energy to participate in much activity. After visiting multiple doctors in several different states without any answers except 'asthma' and medications to treat the asthmatic symptoms, I was fortunate enough to have a session with Anthony William where he gave me specific information about the source of my son's problems as well as holistic ways in which to repair them. Nine years later, my son is a high-level athlete who is thriving in all areas of his life. It is hard to express the gratitude I feel toward Anthony William for his invaluable insight that directly led to my son's amazing recovery into the teenager I always hoped he could be--active, healthy, happy, and enjoying life with a smile on his face and boundless energy!\" \n\u003cbr\u003e-- Eva Thompson\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAnthony William, New York Times best-selling author of Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal, was born with the unique ability to converse with a high-level spirit who provides him with extraordinarily accurate health information that's often far ahead of its time. Since age four, when he shocked his family by announcing that his symptom-free grandmother had lung cancer (which medical testing soon confirmed) Anthony has been using his gift to \"read\" people's conditions and tell them how to recover their health. His unprecedented accuracy and success rate as the Medical Medium have earned him the trust and love of hundreds of thousands worldwide, among them movie stars, rock stars, billionaires, professional athletes, best-selling authors, and countless other people from all walks of life who couldn't find a way to heal until he provided them with insights from Spirit. Anthony has also become an invaluable resource to doctors who need help solving their most difficult cases. Learn more at www.medicalmedium.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe highly anticipated new release from the groundbreaking, \u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \u003ci\u003eMedical Medium\u003c\/i\u003e!\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eExperience the next level of medical revelations. Packed with information you won't find anywhere else about the Unforgiving Four--the threats responsible for the rise of illness--and the miraculous power of food to heal, this book gives you the ability to become your own health expert, so you can protect yourself, friends, family, and loved ones from symptoms, suffering, and disease. Unleash the hidden powers of fruits and vegetables and transform your life in the process.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eANTHONY WILLIAM, the Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated--or that medical communities can't resolve. And he's done it all by listening to a divine voice that literally speaks into his ear, telling him what is at the root of people's pain or illness and what they need to do to be restored to health. \n\u003cp\u003e\u003c\/p\u003eIn his first book, the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \n\u003ci\u003eMedical Medium\u003c\/i\u003e, Anthony revealed how you can treat dozens of illnesses with targeted healing regimens in which nutrition plays a major role. Medical Medium Life-Changing Foods delves deeper into the healing power of over 50 fruits, vegetables, herbs and spices, and wild foods that can have an extraordinary effect on health. Anthony explains each food's properties, the symptoms and conditions it can help relieve or heal, and the emotional and spiritual benefits it brings. And he offers delicious recipes to help you enjoy each food's maximum benefit, from sweet potatoes with braised cabbage stuffing to honey-coconut ice cream. \n\u003cp\u003e\u003c\/p\u003eYOU'LL DISCOVER: \n\u003cp\u003e\u003c\/p\u003e- Why wild blueberries are the \"resurrection food,\" asparagus is the fountain of youth, and lemons can lift your spirits when you've had bad news \n\u003cbr\u003e- The best foods to eat to relieve gallstones, hypertension, brain fog, thyroid issues, migraines, and hundreds more symptoms and conditions \n\u003cbr\u003e- The particular healing powers of kiwis, cucumbers, cat's claw, coconut, and much more \n\u003cbr\u003e- Insight into cravings, how to use stress to your advantage, and the key role fruit plays in fertility \n\u003cp\u003e\u003c\/p\u003e Much of Anthony's information is dramatically different from the conventional wisdom of medical communities, so don't expect to hear the same old food facts rehashed here. Instead, expect to get a whole new understanding of why oranges offer more than just vitamin C--and a powerful set of tools for healing from illness and keeping yourself and your loved ones safe and well. \n\u003cbr\u003eHere are just a few highlights of what's inside: \n\u003cp\u003e\u003c\/p\u003e- Critical information about the specific factors behind the rise of illness and how to protect yourself and your family \n\u003cbr\u003e- Foods to repair your DNA, boost your immune system, improve your mental clarity, alkalize every body system, shield you from others' negative emotions, and so much more \n\u003cbr\u003e- Techniques to make fruits, vegetables, herbs and spices, and wild foods the most healing they can be for your individual needs \n\u003cp\u003e\u003c\/p\u003e Plus targeted foods to bring into your life for relief from hundreds of symptoms and conditions, including: \n\u003cp\u003e\u003c\/p\u003e - ANXIETY \n\u003cbr\u003e - AUTOIMMUNE DISORDERS \n\u003cbr\u003e - CANCER \n\u003cbr\u003e - DIABETES \n\u003cbr\u003e - DIGESTIVE PROBLEMS \n\u003cbr\u003e - FATIGUE \n\u003cbr\u003e - FOOD ALLERGIES \n\u003cbr\u003e - INFERTILITY \n\u003cbr\u003e - INFLAMMATION \n\u003cbr\u003e - INSOMNIA \n\u003cbr\u003e - LYME DISEASE \n\u003cbr\u003e - MEMORY LOSS \n\u003cbr\u003e - MIGRAINES \n\u003cbr\u003e - THYROID DISEASE \n\u003cbr\u003e - WEIGHT GAIN\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Hay House LLC","offers":[{"title":"Default Title","offer_id":46431184617603,"sku":"SPTM-9781401948320","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781401948320_spiral.png?v=1776829877"},{"product_id":"arnietex-over-100-recipes-for-mexican-american-cooking-and-texas-style-bbq","title":"Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eArnie \"ArnieTex\" Segovia\u003c\/b\u003e is a Texas-based pitmaster, content creator, and barbecue competitor. 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Here's what you'll find inside: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Mexican and Texas-Mexican favorites like \u003cb\u003eMexican-Spanish rice\u003c\/b\u003e, \u003cb\u003etamales\u003c\/b\u003e, \u003cb\u003efajitas\u003c\/b\u003e, \u003cb\u003etacos al pastor\u003c\/b\u003e, \u003cb\u003erefried beans\u003c\/b\u003e, \u003cb\u003emigas con huevo\u003c\/b\u003e, and \u003cb\u003etaqueria-style salsas\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eTexas staples like \u003cb\u003esmoked brisket\u003c\/b\u003e, \u003cb\u003eauthentic Texas chili\u003c\/b\u003e, and \u003cb\u003eparrillada tejana\u003c\/b\u003e (a Texas-size carne asada feast)\u003c\/li\u003e\n\u003cli\u003eDozens of cooking tips and tricks for cooking on both on the stove and over an open fire\u003c\/li\u003e\n\u003cli\u003eStunning photography that captures the essence of Arnie's cooking the beauty of South Texas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eAs a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you're not going to leave the table hungry, and you'll absolutely leave the table happy.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":46431184846979,"sku":"SPTM-9780593958643","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593958643_spiral.png?v=1776829889"},{"product_id":"keto-restaurant-favorites-more-than-175-tasty-classic-recipes-made-fast-fresh-and-healthy","title":"Keto Restaurant Favorites: More Than 175 Tasty Classic Recipes Made Fast, Fresh, and Healthy (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMaria Emmerich\u003c\/b\u003e is a wellness expert in nutrition and exercise physiology and the founder of keto-adapted.com. Maria's success stems from her passion for helping others reach and sustain optimal health through programs and education that works on a personalized level. Maria has been asked to speak around the world about the ketogenic lifestyle and works with celebrities such as Halle Berry. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e After struggling with her weight throughout her childhood, Maria decided to study health and wellness so she could help others who are discouraged by their appearance and do not feel their best mentally. She understands the connection between food and how it makes us all feel on the inside and out. Her specialty is brain chemical neurotransmitters and how they are affected by the foods we eat. She is the author more than 16 cookbooks and three nutritional guidebooks, including global bestseller \n\u003ci\u003eKeto Comfort Foods\u003c\/i\u003e. Other books include \n\u003ci\u003eKeto-Adapted\u003c\/i\u003e. Maria's blog, mariamindbodyhealth.com, includes a unique combination of innovative recipes using alternative ingredients to less-healthy options and easy-to-understand explanations of why these options are better for our health.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to source for high-fat, low-carb recipes that both please the palate and nourish the body. With \n\u003ci\u003eKeto Restaurant Favorites\u003c\/i\u003e, Maria delivers once again by putting a new and unprecedented twist on ketogenic cooking. \n\u003cp\u003e\u003c\/p\u003eEating keto doesn't mean that you have to give up the dishes you love! Instead, Maria shows you how to recreate those recipes, keto-style. \n\u003ci\u003eKeto Restaurant Favorites\u003c\/i\u003e answers the demand for a one-stop cookbook that allows you to easily replicate your favorite restaurant cuisine in your own kitchen. Maria's recipes masterfully mimic the dishes you love using healthy, readily accessible ingredients. \n\u003cp\u003e\u003c\/p\u003eIn addition to classic American fare, this book offers recipes for a variety of cuisines, including Italian, Chinese, Mexican, and Thai. Maria even includes favorites from the kids' menu! Recipes include: \n\u003cbr\u003e- Bacon Cheeseburger \n\u003cbr\u003e- Copycat Frosty \n\u003cbr\u003e- Corn dogs \n\u003cbr\u003e- Curry \n\u003cbr\u003e- Pho \n\u003cbr\u003e- Tom ka gai \n\u003cbr\u003e- Carne asada \n\u003cbr\u003e- Gnocchi \n\u003cbr\u003e- Calzones \n\u003cbr\u003e- Cannoli \n\u003cbr\u003e- General Tso's \n\u003cbr\u003e- And many more! \n\u003cp\u003e\u003c\/p\u003eWith nearly 170 recipes covering a broad spectrum of restaurant cuisine, \n\u003ci\u003eKeto Restaurant Favorites\u003c\/i\u003e is sure to please even the pickiest eaters. Say goodbye to feeling deprived! 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Food, insights, stories. I get first copy. - \n\u003cb\u003e\u003ci\u003eGuy Fieri\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eI'm going to buy two copies, eat the first, and read the second. - \n\u003cb\u003e\u003ci\u003eJimmy Kimmel\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eAn accomplished restaurateur, Christian is very adept at keeping intense flavoring and character in his recipes which taste as if they come straight from a delicious restaurant. Dishes are colorful, flavors are bright, and quantities are generous, just like Chef Petroni himself. - \n\u003cb\u003e\u003ci\u003eFrom the Foreword by Martha Stewart\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**An instant \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller** \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNamed one of the best cookbooks of 2025 by \u003ci\u003eSerious Eats, The Smithsonian Magazine\u003c\/i\u003e, Barnes \u0026amp; Noble, and Amazon\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eForeword by Martha Stewart\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eThe most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\u003c\/b\u003e\u003cbr\u003eChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\u003cbr\u003eAll his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, \u003ci\u003eParm to Table.\u003c\/i\u003e The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\u003cbr\u003eThe book is broken up into chapters based on what you're looking for: \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana\u003c\/li\u003e\n\u003cli\u003eFamily-Style Meals, like Lasagna \"Calabrese Influence,\" Fried Meatballs, and Fresh Mozzarella Sticks\u003c\/li\u003e\n\u003cli\u003eWeeknight Go-To's, like My Babe's Sausage \u0026amp; Peppers and Potato Frittata\u003c\/li\u003e\n\u003cli\u003ePonza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari Pasta\u003c\/li\u003e\n\u003cli\u003ePlus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eWith lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. \u003ci\u003eParm to Table\u003c\/i\u003e is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePetroni, Christian\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eBorn and raised in the Bronx, \u003cstrong\u003eChristian Petroni\u003c\/strong\u003e has made a name for himself as one of the best-known chefs in Italian and Italian-American cuisine. Growing up, Christian spent every summer in Ponza, a small island off the coast of Naples, where he got to experience the authentic food and old-world culinary practices of his grandparents and ancestors. At 13, he lied about his age to his first employer so he could work at their monster Italian wedding catering factory. The groundwork was set--he was hooked on the action.\u003c\/p\u003e\n\u003cp\u003eAfter receiving acclaim for his cooking in restaurants throughout New York City, Christian struck out on his own at age 28 with his first restaurant, Fortina, in the suburbs not far from where he grew up, serving wood-fired pizza and other straightforward but great Italian food in a fun atmosphere. The Westchester food scene had never seen anything like it before. The restaurant soon went from one location to five.\u003c\/p\u003e\n\u003cp\u003eDuring this time, Christian started appearing more and more on The Food Network, first as the joint-winner of \u003cem\u003eFood Network Star\u003c\/em\u003e and on many other programs since then. His popularity has continued to grow with his drool-inducing reels on Instagram. Most recently, he's started selling his garlic bread at Yankee Stadium--a true homecoming for a kid from the Bronx, and the pinnacle of his career thus far. Christian lives in New York with his wife and two children.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePorcelli, Lesley\u003cbr\u003e\n\u003cp\u003e Lesley Porcelli is a writer, editor, and recipe developer. Trained as a chef, she has edited at \u003cem\u003eFine Cooking, Gourmet, Martha Stewart Living, and Allrecipes; she has also \u003c\/em\u003econtributed to \u003cem\u003eSaveur, Family Circle, foodnetwork.com, \u003c\/em\u003eand several books. She is a recipe editor and regular contributor for Food Network.\u003c\/p\u003e\n\u003cp\u003e Lesley also oversees content for a food and wellness company, and has consulted for local restaurateurs on their branding, menus, marketing, and recipes. She is an avid baker and daily crossword puzzler. She lives in Syracuse, NY with her husband, three kids, and dog.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":46431185109123,"sku":"SPTM-9780063378582","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780063378582_spiral.png?v=1776829902"},{"product_id":"the-21-day-sugar-detox-daily-guide-a-simplified-day-by-day-handbook-journal-to-help-you-bust-sugar-carb-cravings-naturally","title":"The 21-Day Sugar Detox Daily Guide: A Simplified, Day-By-Day Handbook \u0026 Journal to Help You Bust Sugar \u0026 Carb Cravings Naturally (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiane Sanfilippo\u003c\/b\u003e holds a bachelor's degree from Syracuse University and is a Certified Nutrition Consultant. She writes a popular health blog called \n\u003ci\u003eBalanced Bites\u003c\/i\u003e (www.balancedbites.com), has a private nutritional-consulting practice, teaches Paleo nutrition seminars nationwide, and has a top-rated weekly podcast, \n\u003ci\u003eThe Balanced Bites Podcast\u003c\/i\u003e, available free from iTunes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe 21-Day Sugar Detox Daily Guide takes you day by day through Diane Sanfilippo's popular 21-Day Sugar Detox (21DSD) program. This engaging and colorful book was created to give you new insights on how to succeed based on feedback that Diane has received over seven years of running the program. You'll learn what to expect each day of the Detox, from how your body might be responding to how you might be feeling mentally. Inside you'll find - Meal prep tips and tricks to make cooking easier - Motivational moments to keep you going - Journal space to track your experience and progress - More than 50 mouthwatering recipes that won't leave you feeling deprived - Recommended products and brands to make your 21DSD easier - ... and so much more! Beginning one week before your 21-Day Sugar Detox and wrapping up one week after, you'll be guided completely through the process of stripping sugar, sweet foods, and \"bad carbs\" out of your life. You'll learn how best to prepare yourself for the program and ease into the change, as well as how to ease out and incorporate what you've learned while on the program into your everyday life thereafter. Since 2010, the 21-Day Sugar Detox has helped hundreds of thousands of people bust sugar and carb cravings through the original book, cookbook, online program, Certified 21DSD Coaches, and various social media platforms. Now you can dive into the Detox with confidence, knowing that you'll be guided every step of the way!\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSanfilippo, Diane\u003cbr\u003e\n\t\t\t\t\t\t\t\tDiane Sanfilippo holds a bachelor's degree from Syracuse University and is a Certified Nutrition Consultant. She writes a popular health blog called Balanced Bites (www.balancedbites.com), has a private nutritional-consulting practice, teaches Paleo nutrition seminars nationwide, and has a top-rated weekly podcast, The Balanced Bites Podcast, available free from iTunes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":46431186059395,"sku":"SPTM-9781628602708","price":46.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781628602708_spiral.png?v=1776829940"},{"product_id":"medical-medium-secrets-behind-chronic-and-mystery-illness-and-how-to-finally-heal-revised-and-expanded-edition","title":"Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal (Revised and Expanded Edition) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tANTHONY WILLIAM, the originator of the global celery juice movement, host of the \n\u003ci\u003eMedical Medium Podcast\u003c\/i\u003e, and #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \n\u003ci\u003eCleanse to Heal, Celery Juice, Liver Rescue, Thyroid Healing, \u003c\/i\u003eand \n\u003ci\u003eLife-Changing Foods\u003c\/i\u003e, was born with the unique ability to converse with the Spirit of Compassion, who provides him with extraordinarily advanced healing medical information that's far ahead of its time. Since age four, Anthony has been using his gift to see into people's conditions and tell them and their doctors how to recover their health. His unprecedented accuracy and success rate as the Medical Medium have earned him the trust and love of millions worldwide, among them movie stars, rock stars, billionaires, professional athletes, and countless other people from all walks of life who couldn't find a way to heal until he provided them with insights from above. Over the decades, Anthony has also been an invaluable resource to doctors who need help solving their most difficult cases. \n\u003cbr\u003eLearn more at www.medicalmedium.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Now revised and expanded with up-to-the-minute medical information and exclusive new content in a full-color format: the book that launched an international phenomenon and started a series that has sold over 2 million copies in total. The initial release of Medical Medium first introduced the world to Anthony William, the one and only Medical Medium, who takes information straight from Spirit to discern what lies at the root of people's pain or illness and what they need to do to restore their health. Much of this information hasn't been discovered by conventional science-and won't be for decades-and most of it had never appeared anywhere until Anthony revealed it in this revolutionary book. Anthony's methods achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of medicine before turning to him. In Medical Medium, he reveals the root causes of diseases and conditions that medical communities either misunderstand or struggle to understand at all. He explores all-natural solutions for dozens of the illnesses that plague us, including Lyme disease, fibromyalgia, adrenal fatigue, chronic fatigue syndrome, hormonal imbalances, Hashimoto's disease, multiple sclerosis, depression, neurological conditions, chronic inflammation, autoimmune disease, blood sugar imbalances, colitis and other digestive disorders, and more. He also offers solutions for restoring the soul and spirit after illness has torn at our emotional fabric. \"The truth about the world, ourselves, life, purpose-it all comes down to healing,\" Anthony writes. \"And the truth about healing is now in your hands.\" * Includes more than 40 brand-new recipes and beautiful color photography *\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eAnthony doesn't offer gimmicks or fads to finding ultimate health. His recommended foods and cleansing programs are simple and delicious and \u003c\/i\u003eTHEY WORK! \n\u003ci\u003eIf you're done living with pain, fatigue, brain fog, intestinal disorders, and a myriad of other nasty ailments, drop everything and read this (and his other) books. He will quickly bring health and hope back into your life.\u003c\/i\u003e\n\u003cbr\u003e- Hilary Swank, Oscar-winning actress \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eCelery juice is sweeping the globe. It's impressive how Anthony has created this movement and restored superior health in countless people around the world.\u003c\/i\u003e\n\u003cbr\u003e - Sylvester Stallone \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony's understanding of foods, their vibrations, and how they interact with the body never ceases to amaze. Effortlessly he explains the potential harmony or disharmony in our choices in a way anyone can understand. He has a gift. Do your body a favor and treat yourself.\u003c\/i\u003e\n\u003cbr\u003e - Pharrell Williams, 13-time Grammy-winning artist and producer \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eI've been drinking celery juice every morning for the last six months and feel great! I've noticed a huge difference in my energy levels and digestive system. I even travel now with my juicer so I don't miss out on my daily celery juice!\u003c\/i\u003e\n\u003cbr\u003e - Miranda Kerr, international supermodel, founder and CEO of KORA Organics \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony has turned numerous lives around for the better with the healing powers of celery juice.\u003c\/i\u003e\n\u003cbr\u003e - Novak Djokovic, #1-ranked tennis champion in the world \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eAll great gifts are bestowed with humility. Anthony is humble. And like all the right remedies, his are intuitive, natural and balanced. These two make for a powerful and effective combination.\u003c\/i\u003e\n\u003cbr\u003e - John Donovan, CEO of AT\u0026amp;T Communications \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony is a trusted source for our family. His work in the world is a light that has guided many to safety. He means so much to us.\u003c\/i\u003e\n\u003cbr\u003e - Robert De Niro and Grace Hightower De Niro \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eWhile there is most definitely an element of otherworldly mystery to the work he does, much of what Anthony William shines a spotlight on-particularly around autoimmune disease-feels inherently right and true. What's better is that the protocols he recommends are natural, accessible, and easy to do.\u003c\/i\u003e\n\u003cbr\u003e - Gwyneth Paltrow, Oscar-winning actress, #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author, founder and CEO of GOOP.com \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony William is truly dedicated to sharing his knowledge and experience to spread the word of healing to all. His compassion and desire to reach as many people as he can to help them heal themselves is inspiring and empowering. Today, in a world of obsession with prescription medication, it is so refreshing to know that there are alternative options that truly work and can open a new door to health.\u003c\/i\u003e\n\u003cbr\u003e - Liv Tyler, star of \n\u003ci\u003e9-1-1\u003c\/i\u003e\n\u003ci\u003eLone Star, Harlots, the Lord of the Rings trilogy, Empire Records\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony's knowledge on the food we consume, the impact it has on our body, and our overall well-being has been a game changer for me!\u003c\/i\u003e\n\u003cbr\u003e - Jenna Dewan, star of \n\u003ci\u003eSoundtrack\u003c\/i\u003e, \n\u003ci\u003e World of Dance\u003c\/i\u003e, \n\u003ci\u003e Step Up\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony is a wonderful person. He identified some long-term health issues for me, he knew what supplements I needed, and I felt better immediately.\u003c\/i\u003e\n\u003cbr\u003e - Rashida Jones, Grammy-winning director of \n\u003ci\u003eQuincy\u003c\/i\u003e, producer and star of \n\u003ci\u003eAngie Tribeca\u003c\/i\u003e, star of \n\u003ci\u003eParks and Recreation\u003c\/i\u003e and \n\u003ci\u003eThe Office\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eResonance is a powerful thing in life, as is self-empowerment. Wonderfully enough, Anthony William, his books, and his CELERY JUICE call-to-action have hit both of those notes with me. The reinforcement from Anthony that our bodies are capable of incredible healing and resilience is a much-needed message. Too often, I want quick fixes that ultimately lead to more problems. Real nutrition is the best medicine, and Anthony inspires us all to fuel our body, mind, and spirit with nature's bounty; it's powerful medicine straight from the Source.\u003c\/i\u003e\n\u003cbr\u003e - Kerri Walsh Jennings, 3-time gold medal-winning and 1-time bronze medal-winning Olympic volleyball player \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony is a magician for all my label's recording artists, and if he were a record album, he would far surpass Thriller. His ability is nothing short of profound, remarkable, extraordinary, and mind-blowing. He is a luminary whose books are filled with prophecies. This is the future of medicine.\u003c\/i\u003e\n\u003cbr\u003e - Craig Kallman, Chairman and CEO, Atlantic Records \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eI refer to Anthony William's books constantly for the most insightful wisdom and recipes to restore energy and good health. Interested in the unique and powerful qualities of each food he describes, I'm inspired to consider how I can enhance the ritual of cooking and eating for the sake of wellness each day.\u003c\/i\u003e\n\u003cbr\u003e - Alexis Bledel, Emmy-winning star of \n\u003ci\u003eThe Handmaid's Tale\u003c\/i\u003e, \n\u003ci\u003eGilmore Girls\u003c\/i\u003e, \n\u003ci\u003eSisterhood of the Traveling Pants\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony's books are revolutionary yet practical. For anybody frustrated by the current limits of Western medicine, this is definitely worth your time and consideration.\u003c\/i\u003e\n\u003cbr\u003e - James Van Der Beek, creator, executive producer, and star of \n\u003ci\u003eWhat Would Diplo Do?\u003c\/i\u003e and \n\u003cbr\u003e star of \n\u003ci\u003ePose \u003c\/i\u003eand \n\u003ci\u003eDawson's Creek\u003c\/i\u003e, and Kimberly Van Der Beek, public speaker and activist \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony is a great man. His knowledge is fascinating and has been very helpful for me. The celery juice alone is a game changer!\u003c\/i\u003e\n\u003cbr\u003e - Calvin Harris, producer, DJ, and Grammy-winning artist \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eI am so grateful to Anthony. After introducing his celery juice protocol into my daily routine, I have seen a marked improvement in every aspect of my health.\u003c\/i\u003e\n\u003cbr\u003e - Debra Messing, Emmy-winning star of \n\u003ci\u003eWill \u0026amp; Grace\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eMy family and friends have been the recipients of Anthony's inspired gift of healing, and we've benefited more than I can express with rejuvenated physical and mental health.\u003c\/i\u003e\n\u003cbr\u003e - Scott Bakula, executive producer and star of \n\u003ci\u003eNCIS: New Orleans\u003c\/i\u003e; Golden Globe-winning star of \n\u003ci\u003eQuantum Leap\u003c\/i\u003e and \n\u003ci\u003eStar Trek: Enterprise\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eAnthony has dedicated his life to helping others find the answers that we need to live our healthiest lives. And celery juice is the most accessible way to start! \n\u003cbr\u003e - Courteney Cox, star of \n\u003ci\u003eCougar Town\u003c\/i\u003e and \n\u003ci\u003eFriends\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eAnthony is not only a warm, compassionate healer, he is also authentic and accurate, with God-given skills. He has been a total blessing in my life.\u003c\/i\u003e\n\u003cbr\u003e - Naomi Campbell, model, actress, activist \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony's extensive knowledge and deep intuition have demystified even the most confounding health issues. He has provided a clear path for me to feel my very best-I find his guidance indispensable.\u003c\/i\u003e\n\u003cbr\u003e - Taylor Schilling, star of \n\u003ci\u003eOrange Is the New Black\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eWe are incredibly grateful for Anthony and his passionate dedication to spreading the word about healing through food. Anthony has a truly special gift. His practices have entirely reshaped our perspectives about food and ultimately our lifestyle. Celery juice alone has completely transformed the way we feel and it will always be a part of our morning routine.\u003c\/i\u003e\n\u003cbr\u003e - Hunter Mahan, 6-time PGA Tour-winning golfer \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eAnthony William is changing and saving the lives of people all over the world with his one-of-a-kind gift. His constant dedication and vast amount of highly advanced information have broken the barriers that block so many in the world from receiving desperately needed truths that science and research have not yet discovered. On a personal level, he has helped both my daughters and me, giving us tools to support our health that actually work. Celery juice is now a part of our regular routine!\u003c\/i\u003e\n\u003cbr\u003e - Lisa Rinna, star of \n\u003ci\u003eThe Real Housewives of Beverly Hills\u003c\/i\u003e and \n\u003ci\u003eDays of Our Lives\u003c\/i\u003e, \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author, designer of the Lisa Rinna Collection \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony is a truly generous person with keen intuition and knowledge about health. I have seen firsthand the transformation he's made in people's quality of life.\u003c\/i\u003e\n\u003cbr\u003e - Carla Gugino, star of Jett, \n\u003ci\u003eThe Haunting of Hill House\u003c\/i\u003e, \n\u003ci\u003eWatchmen\u003c\/i\u003e, \n\u003ci\u003eEntourage\u003c\/i\u003e, \n\u003ci\u003eSpy Kids\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eI've been following Anthony for a while now and am always floored (but not surprised) at the success stories from people following his protocols . . . I have been on my own path of healing for many years, jumping from doctor to doctor and specialist to specialist. He's the real deal and I trust him and his vast knowledge of how the thyroid works and the true effects food has on our body. I have directed countless friends, family, and followers to Anthony because I truly believe he possesses knowledge that no doctor out there has. I am a believer and on a true path to healing now and am honored to know him and blessed to know his work. Every endocrinologist needs to read his book on the thyroid!\u003c\/i\u003e\n\u003cbr\u003e - Marcela Valladolid, chef, author, television host \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eWhat if someone could simply touch you and tell you what it is that ails you? Welcome to the healing hands of Anthony William-a modern-day alchemist who very well may hold the key to longevity. His lifesaving advice blew into my world like a healing hurricane, and he has left a path of love and light in his wake. He is hands down the ninth wonder of the world.\u003c\/i\u003e\n\u003cbr\u003e - Lisa Gregorisch-Dempsey, Extra Senior Executive Producer \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony William's God-given gift for healing is nothing short of miraculous.\u003c\/i\u003e\n\u003cbr\u003e - David \n\u003ci\u003eJa\u003c\/i\u003emes Elliott, \n\u003ci\u003eSpinning Out\u003c\/i\u003e, \n\u003ci\u003eTrumbo\u003c\/i\u003e, \n\u003ci\u003eMad Men\u003c\/i\u003e, \n\u003ci\u003eCSI: NY\u003c\/i\u003e; star for ten years of \n\u003ci\u003eJAG\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eI am a doctor's daughter who has always relied on Western medicine to ameliorate even the smallest of woes. Anthony's insights opened my eyes to the healing benefits of food and how a more holistic approach to health can change your life.\u003c\/i\u003e\n\u003cbr\u003e - Jenny Mollen, actress and \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \n\u003ci\u003eI Like You Just the Way I Am\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony William is a gift to humanity. His incredible work has helped millions of people heal when conventional medicine had no answers for them. His genuine passion and commitment for helping people is unsurpassed, and I am grateful to have been able to share a small part of his powerful message in Heal.\u003c\/i\u003e\n\u003cbr\u003e - Kelly Noonan Gores, writer, director, and producer of the \n\u003ci\u003eHeal\u003c\/i\u003e documentary \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eAnthony William is one of those rare individuals who uses his gifts to help people rise up to meet their full potential by becoming their own best health advocates . . . I witnessed Anthony's greatness in action firsthand when I attended one of his thrilling live events. I equate how spot-on his readings were with a singer hitting all the high notes. But beyond the high notes, Anthony's truly compassionate soul is what left the audience captivated. Anthony William is someone I am now proud to call a friend, and I can tell you that the person you hear on the podcasts and whose words fill the pages of best-selling books is the same person who reaches out to loved ones simply to lend support. This is not an act! Anthony William is the real deal, and the gravity of the information he shares through Spirit is priceless and empowering and much needed in this day and age!\u003c\/i\u003e\n\u003cbr\u003e - Debbie Gibson, Broadway star, iconic singer-songwriter \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eI had the pleasure of working with Anthony William when he came to Los Angeles and shared his story on Extra. What a fascinating interview as he left the audience wanting to hear more . . . people went crazy for him! His warm personality and big heart are obvious. Anthony has dedicated his life to helping people through the knowledge he receives from Spirit, and he shares all of that information through his Medical Medium books, which are life changing. Anthony William is one of a kind!\u003c\/i\u003e\n\u003cbr\u003e - Sharon Levin, \n\u003ci\u003eExtra\u003c\/i\u003e Senior Producer \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eAnthony William has a remarkable gift! I will always be grateful to him for discovering an underlying cause of several health issues that had bothered me for years. With his kind support, I see improvements every day. I think he is a fabulous resource!\u003c\/i\u003e\n\u003cbr\u003e - Morgan Fairchild, actress, author, speaker \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eWithin the first three minutes of speaking with me, Anthony precisely identified my medical issue! This healer really knows what he's talking about. Anthony's abilities as the Medical Medium are unique and fascinating.\u003c\/i\u003e\n\u003cbr\u003e - Alejandro Junger, M.D., \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \n\u003ci\u003eClean\u003c\/i\u003e, \n\u003ci\u003eClean Eats\u003c\/i\u003e, \n\u003cbr\u003e\n\u003ci\u003eClean Gut\u003c\/i\u003e, and \n\u003ci\u003eClean 7\u003c\/i\u003e and founder of the acclaimed Clean Program \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eAnthony's gift has made him a conduit for information that is light-years ahead of where science is today.\u003c\/i\u003e\n\u003cbr\u003e - Christiane Northrup, M.D., \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \n\u003ci\u003eGoddesses Never Age\u003c\/i\u003e, \n\u003ci\u003eThe Wisdom of Menopause\u003c\/i\u003e, and \n\u003ci\u003eWomen's Bodies, Women's Wisdom\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eSince reading Medical Medium Thyroid Healing, I have expanded my approach and treatments of thyroid disease and am seeing enormous value for patients. The results are rewarding and gratifying.\u003c\/i\u003e\n\u003cbr\u003e - Prudence Hall, M.D., founder and medical director of The Hall Center \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eHow very much we have been moved and benefited from the discovery of Anthony and the Compassion Spirit, who can reach us with healing wisdom through Anthony's sensitive genius and caring mediumship. His book is truly 'wisdom of the future, ' so already now, miraculously, we have the clear, accurate explanation of the many mysterious illnesses that the ancient Buddhist medical texts predicted would afflict us in this era when over-clever people have tampered with the elements of life in the pursuit of profit.\u003c\/i\u003e\n\u003cbr\u003e - Robert Thurman, Jey Tsong Khapa Professor of Indo-Tibetan Buddhist Studies, Columbia University; President, Tibet House US; best-selling author of \n\u003ci\u003eLove Your Enemies\u003c\/i\u003e and \n\u003ci\u003eInner Revolution\u003c\/i\u003e; host of \n\u003ci\u003eBob Thurman\u003c\/i\u003e Podcast \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eAnthony William is the gifted Medical Medium who has very real and not-so-radical solutions to the mysterious conditions that affect us all in our modern world. I am beyond thrilled to know him personally and count him as a most valuable resource for my health protocols and those for my entire family.\u003c\/i\u003e\n\u003cbr\u003e - Annabeth Gish, \n\u003ci\u003eThe Haunting of Hill House\u003c\/i\u003e, \n\u003ci\u003eThe X-Files\u003c\/i\u003e, \n\u003ci\u003eThe West Wing\u003c\/i\u003e, \n\u003ci\u003eMystic Pizza\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony William has devoted his life to helping people with information that has truly made a substantial difference in the lives of many.\u003c\/i\u003e\n\u003cbr\u003e - Amanda de Cadenet, founder and CEO of The Conversation and the Girlgaze Project; author of \n\u003ci\u003eIt's Messy\u003c\/i\u003e and \n\u003ci\u003e#girlgaze\u003c\/i\u003e - Endorsements, Endorsements \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eI love Anthony William! My daughters Sophia and Laura gave me his book for my birthday, and I couldn't put it down. The Medical Medium has helped me connect all the dots on my quest to achieve optimal health. Through Anthony's work, I realized the residual Epstein-Barr left over from a childhood illness was sabotaging my health years later. Medical Medium has transformed my life.\u003c\/i\u003e\n\u003cbr\u003e - Catherine Bach, T \n\u003ci\u003ehe Young and the Restless\u003c\/i\u003e, \n\u003ci\u003eThe Dukes of Hazzard\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMy recovery from a traumatic spinal crisis several years ago had been steady, but I was still experiencing muscle weakness, a tapped-out nervous system, as well as extra weight. A dear friend called me one evening and strongly recommended I read the book Medical Medium by Anthony William. So much of the information in the book resonated with me that I began incorporating some of the ideas, then I sought and was lucky enough to get a consultation. The reading was so spot-on, it has taken my healing to an unimagined, deeper, and richer level of health. My weight has dropped healthily, I can enjoy bike riding and yoga, I'm back in the gym, I have steady energy, and I sleep deeply. Every morning when following my protocols, I smile and say, 'Whoa, Anthony William! I thank you for your restorative gift . . . Yes!\u003c\/i\u003e\n\u003cbr\u003e - Robert Wisdom, \n\u003ci\u003eBallers\u003c\/i\u003e, \n\u003ci\u003eThe Alienist\u003c\/i\u003e, \n\u003ci\u003eRosewood\u003c\/i\u003e, \n\u003ci\u003eNashville\u003c\/i\u003e, \n\u003ci\u003eThe Wire\u003c\/i\u003e, \n\u003ci\u003eRay\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eIn this world of confusion, with constant noise in the health and wellness field, I rely on Anthony's profound authenticity. His miraculous, true gift rises above it all to a place of clarity.\u003c\/i\u003e\n\u003cbr\u003e - Patti Stanger, host of \n\u003ci\u003eMillion Dollar Matchmake\u003c\/i\u003er \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eI rely on Anthony William for my and my family's health. Even when doctors are stumped, Anthony always knows what the problem is and the pathway for healing.\u003c\/i\u003e\n\u003cbr\u003e - Chelsea Field, \n\u003ci\u003eNCIS: New Orleans\u003c\/i\u003e, \n\u003ci\u003eSecrets and Lies\u003c\/i\u003e, \n\u003ci\u003eWithout a Trace\u003c\/i\u003e, \n\u003ci\u003eThe Last Boy Scout\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eAnthony William brings a dimension to medicine that deeply expands our understanding of the body and of ourselves. His work is part of a new frontier in healing, delivered with compassion and with love.\u003c\/i\u003e\n\u003cbr\u003e - Marianne Williamson, \n\u003ci\u003e#1 New York Times\u003c\/i\u003e best-selling author of \n\u003ci\u003eHealing the Soul of America\u003c\/i\u003e, \n\u003ci\u003eThe Age of Miracles\u003c\/i\u003e, and \n\u003ci\u003eA Return to Love\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eAnthony William is a generous and compassionate guide. He has devoted his life to supporting people on their healing path.\u003c\/i\u003e\n\u003cbr\u003e - Gabrielle Bernstein, #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \n\u003ci\u003eThe Universe Has Your Back\u003c\/i\u003e, \n\u003ci\u003eJudgment Detox\u003c\/i\u003e, and \n\u003ci\u003eMiracles Now\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eInformation that WORKS. That's what I think of when I think of Anthony William and his profound contributions to the world. Nothing made this fact so clear to me as seeing him work with an old friend who had been struggling for years with illness, brain fog, and fatigue. She had been to countless doctors and healers and had gone through multiple protocols. Nothing worked. Until Anthony talked to her, that is . . . from there, the results were astounding. I highly recommend his books, lectures, and consultations. Don't miss this healing opportunity!\u003c\/i\u003e\n\u003cbr\u003e - Nick Ortner, \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \n\u003ci\u003eThe Tapping Solution for Manifesting Your Greatest Self\u003c\/i\u003e and \n\u003ci\u003eThe Tapping Solution\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eEsoteric talent is only a complete gift when it's shared with moral integrity and love. Anthony William is a divine combination of healing, giftedness, and ethics. He's a real-deal healer who does his homework and shares it in true service to the world.\u003c\/i\u003e\n\u003cbr\u003e - Danielle LaPorte, best-selling author of \n\u003ci\u003eWhite Hot Truth\u003c\/i\u003e and \n\u003ci\u003eThe Desire Map\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eAnthony is a seer and a wellness sage. His gift is remarkable. With his guidance I've been able to pinpoint and address a health issue that's been plaguing me for years.\"\u003c\/i\u003e\n\u003cbr\u003e - Kris Carr, \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \n\u003ci\u003eCrazy Sexy Juice\u003c\/i\u003e, \n\u003ci\u003eCrazy Sexy Kitchen\u003c\/i\u003e, and \n\u003ci\u003eCrazy Sexy Diet\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eTwelve hours after receiving a heaping dose of self-confidence masterfully administered by Anthony, the persistent ringing in my ears of the last year . . . began to falter. I am astounded, grateful, and happy for the insights offered on moving forward.\u003c\/i\u003e\n\u003cbr\u003e - Mike Dooley, \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \n\u003ci\u003eInfinite Possibilities\u003c\/i\u003e and scribe of \n\u003ci\u003eNotes from the Universe\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eWhenever Anthony William recommends a natural way of improving your health, it works. I've seen this with my daughter, and the improvement was impressive. His approach of using natural ingredients is a more effective way of healing.\u003c\/i\u003e\n\u003cbr\u003e - Martin D. Shafiroff, financial advisor, past recipient of #1 Broker in America ranking by WealthManagement.com and #1 Wealth Advisor ranking by Barron's \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony William's invaluable advice on preventing and combating disease is years ahead of what's available anywhere else.\u003c\/i\u003e\n\u003cbr\u003e - Richard Sollazzo, M.D., New York board-certified oncologist, hematologist, nutritionist, and anti-aging expert and author of \n\u003ci\u003eBalance Your Health\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAnthony William is the Edgar Cayce of our time, reading the body with outstanding precision and insight. Anthony identifies the underlying causes of diseases that often baffle the most astute conventional and alternative health-care practitioners. Anthony's practical and profound advice makes him one of the most powerfully effective healers of the 21st century.\u003c\/i\u003e\n\u003cbr\u003e - Ann Louise Gittleman, \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of over 30 books on health and healing and creator of the highly popular Fat Flush detox and diet plan \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAs a Hollywood businesswoman, I know value. Some of Anthony's clients spent over $1 million seeking help for their 'mystery illness' until they finally discovered him.\u003c\/i\u003e\n\u003cbr\u003e - Nanci Chambers, co-star of \n\u003ci\u003eJAG\u003c\/i\u003e; Hollywood producer and entrepreneur \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eI had a health reading from Anthony, and he accurately told me things about my body only known to me. This kind, sweet, hilarious, self-effacing, and generous man-also so 'otherworldly' and so extraordinarily gifted, with an ability that defies how we see the world-has shocked even me, a medium! He is truly our modern-day Edgar Cayce, and we are immensely blessed that he is with us. Anthony William proves that we are more than we know.\u003c\/i\u003e\n\u003cbr\u003e - Colette Baron-Reid, best-selling author of \n\u003ci\u003eUncharted\u003c\/i\u003e and TV host of \n\u003ci\u003eMessages from Spirit\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAny quantum physicist will tell you there are things at play in the universe we can't yet understand. I truly believe Anthony has a handle on them. He has an amazing gift for intuitively tapping into the most effective methods for healing.\u003c\/i\u003e\n\u003cbr\u003e - Caroline Leavitt, \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \n\u003ci\u003eWith or Without You\u003c\/i\u003e, \n\u003ci\u003eIs This Tomorrow\u003c\/i\u003e, and \n\u003ci\u003ePictures of You\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom the #1 \u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of the Medical Medium series, a revised and expanded edition of the book that started a health revolution.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eAnthony William, the Medical Medium, has helped millions of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can't resolve on their own. Now he returns with an elevated and expanded edition of the book where he first opened the door to healing knowledge from over 30 years of bringing people's lives back. With a massive amount of healing information that science won't discover for decades, Anthony gets to the root of people's pain or illness and what they need to do to restore their health now--which has never been more important. His tools and protocols achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of medicine before turning to him. They are the answers to rising from the ashes. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMedical Medium \u003c\/i\u003ereveals the true causes of chronic symptoms, conditions, and diseases that medical communities continue to misunderstand or struggle to understand at all. It explores the solutions for dozens of the illnesses that plague us, including Lyme disease, fibromyalgia, adrenal fatigue, ME\/CFS, hormonal imbalances, Hashimoto's disease, MS, RA, depression, neurological conditions, chronic inflammation, autoimmune disease, blood sugar imbalances, colitis and other digestive disorders, and more. This elevated and expanded edition also offers further immune support, brand-new recipes, and even more solutions for restoring the soul and spirit after illness or life events have torn at our emotional fabric. Whether you've been given a diagnosis you don't understand, or you have symptoms you don't know how to heal, or someone you love is sick, or you're a doctor who wants to care for your own patients better, Medical Medium offers the answers you need. It's also a guidebook for everyone seeking the secrets to living longer, healthier lives. \n\u003cp\u003e\u003c\/p\u003eDiscover the reasons we suffer and how to finally heal from more than two dozen common conditions: \n\u003cp\u003e\u003c\/p\u003eACHES \u0026amp; PAINS \n\u003cbr\u003eADHD \n\u003cbr\u003eADRENAL FATIGUE \n\u003cbr\u003eAGING \n\u003cbr\u003eALZHEIMER'S \n\u003cbr\u003eAUTISM \n\u003cbr\u003eAUTOIMMUNE DISEASE \n\u003cbr\u003eBELL'S PALSY \n\u003cbr\u003eBRAIN FOG \n\u003cbr\u003eCANDIDA \n\u003cbr\u003eCHRONIC FATIGUE SYNDROME \n\u003cbr\u003eCOLITIS \n\u003cbr\u003eDEPRESSION \u0026amp; ANXIETY \n\u003cbr\u003eDIABETES \u0026amp; HYPOGLYCEMIA \n\u003cbr\u003eDIGESTIVE DISORDERS \n\u003cbr\u003eDIZZINESS \n\u003cbr\u003eEPSTEIN-BARR VIRUS \n\u003cbr\u003eFIBROMYALGIA \n\u003cbr\u003eFROZEN SHOULDER \n\u003cbr\u003eINFLAMMATION \n\u003cbr\u003eLEAKY GUT SYNDROME \n\u003cbr\u003eLUPUS \n\u003cbr\u003eLYME DISEASE \n\u003cbr\u003eMENOPAUSAL SYMPTOMS \n\u003cbr\u003eMIGRAINES \u0026amp; HEADACHES \n\u003cbr\u003eMULTIPLE SCLEROSIS \n\u003cbr\u003eNEUROLOGICAL SYMPTOMS \n\u003cbr\u003ePMS \n\u003cbr\u003ePOSTPARTUM FATIGUE \n\u003cbr\u003ePTSD \n\u003cbr\u003eRHEUMATOID ARTHRITIS \n\u003cbr\u003eSHINGLES \n\u003cbr\u003eTHYROID DISORDERS \n\u003cbr\u003eTINGLES \u0026amp; NUMBNESS \n\u003cbr\u003eTMJ \u0026amp; JAW PAIN \n\u003cbr\u003eVERTIGO \u0026amp; TINNITUS \n\u003cp\u003e\u003c\/p\u003e\"The truth about the world, ourselves, life, purpose--it all comes down to healing,\" Anthony William writes. \"And the truth about healing is now in your hands.\"\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Hay House LLC","offers":[{"title":"Default Title","offer_id":46431186157699,"sku":"SPTM-9781401962876","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781401962876_spiral.png?v=1776829944"},{"product_id":"more-mediterranean-225-new-plant-forward-recipes-endless-inspiration-for-eating-well","title":"More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn this follow-up to the bestselling \n\u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. \n\u003cp\u003e\u003c\/p\u003eThe book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. \n\u003cp\u003e\u003c\/p\u003eAlong the way, build on the repertoire in \n\u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":46431186190467,"sku":"SPTM-9781948703888","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781948703888_spiral.png?v=1776829946"}],"url":"https:\/\/sebink.com\/collections\/over-40.oembed?page=240","provider":"Sebink","version":"1.0","type":"link"}