Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot

Biographical Note:
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Review Quotes:
"To round out the recipes, "Cook It In Your Dutch Oven" includes an introduction to using the pots, a rating of 11 Dutch ovens (my 7.5-quart Lodge porcelain enamel on cast iron Dutch oven rates "good" for both cooking and durability), and - perhaps most helpful of all - tips on how to clean the pans."
--Portland Press Herald

Review Citations:

• Publishers Weekly 10/15/2018 (EAN 9781945256561, Paperback)