Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] [Spiral-bound] Marc Vetri and David Joachim

Rustic Italian Cooking by Marc Vetri (Spiral-Bound Edition)

Authentic Italian Recipes by Award-Winning Chef Marc Vetri

Explore the heart of Italian cuisine with this beautifully crafted spiral-bound edition of Rustic Italian Food by Marc Vetri, one of America's most celebrated chefs. This edition is perfect for passionate home cooks who want a lay-flat format for ease of use in the kitchen.

Marc Vetri, trained in Bergamo, Italy, has mastered the art of rustic Italian cooking. As the James Beard Award-winning chef and owner of renowned Philadelphia restaurants—including Vetri Ristorante, Osteria, Amis, Pizzeria Vetri, and Alla Spina—Vetri brings deep culinary knowledge and traditional techniques to the table. He’s also known for his successful restaurant collaborations with Terrain in California and Texas.

Co-written with David Joachim, New York Times bestselling author of A Man, A Can, A Plan, this cookbook features rich, comforting recipes that embody the spirit of rustic Italian kitchens—where quality ingredients, classic methods, and bold flavors come together.

Key Features:

• ✅ Authentic Italian Recipes: Focused on traditional rustic cuisine, from handmade pasta to cured meats and soulful mains

• ✅ Spiral-Bound Convenience: Sturdy spiral binding allows the book to lie flat for easy reading and hands-free cooking

• ✅ Award-Winning Author: Written by James Beard Award winner Marc Vetri and bestselling cookbook author David Joachim

• ✅ Great Gift for Food Lovers: A must-have for fans of Italian cooking, professional chefs, or anyone looking to expand their culinary skills

• ✅ Media Acclaim: Featured in Bon Appétit, Gourmet, and The New York Times