Kid Chef Every Day: The Easy Cookbook for Foodie Kids (Kid Chef)

Biographical Note:
Colleen Kennedy is the author of multiple cookbooks and the woman behind the popular food blog SouffleBombay.com. Her work has also appeared in a variety of print, online, and television platforms. Find Colleen on Instagram, Facebook, Pinterest, and Twitter @SouffleBombay.

Review Quotes:
" Kid Chef Every Day: The Easy Cookbook for Foodie Kids is a fantastic resource for aspiring kid chefs. It's chock full of tutorials, tips and delicious recipes that teach kids useful cooking techniques. My 12-year-old son can't wait to dig into this book!"-- Christina Hitchcock, www.itisakeeper.com/

Review Quotes:
"Colleen Kennedy's new Kid Chef Every Day is the perfect gift for a budding chef. I love the way everything is outlined and detailed to take them step by step on the best practices in and around the kitchen to take their creativity in the kitchen to the next level."-- Larisha Campbell, We're Parents, www.wereparents.com

Review Quotes:
"The kitchen is the heart of many homes and the youngest members of the family are brought right into the action with this cookbook. It is packed with everyday recipes and easy cooking techniques that will instill the love of food into children of all ages. Kids will feel proud of the meals and snacks that they make for their family and friends. It makes the perfect gift and every family with children should have a copy. Colleen Kennedy has a passion for cooking with her own children and it really shines in this cookbook!"-- Lisa Grant, Jersey Girl Cooks, www.jerseygirlcooks.com

Publisher Marketing:

Empower budding chefs ages 8 to 12 to be confident in the kitchen

For a foodie kid, few things are more satisfying than cooking up their favorite dish all by themselves. Give young chefs ages 8-12 the confidence they need to walk into the kitchen anytime, tie on an apron, and create a meal just the way they like it! This practical kids' cookbook uses easy hands-on recipes to teach everyday cooking skills from slicing to sautéing. With plenty of tips, tricks, and a wide variety of dishes to try, all an adventurous young cook will be missing is their chef's hat!

• Go beyond "kid food" with simple recipes that encourage kids to broaden their horizons past fried, sugary foods into gourmet flavors--while keeping ingredient lists and cook times short.
• Put them in safe hands with a cookbook for kids that teaches essential safety practices for knife handling, using an oven, cooking with frozen foods, and more.
• Set younger chefs up for success with supervision and watch them become more independent as they advance their skills, learn new techniques, and explore fresh flavors with this kids' cookbook.

Give burgeoning cooks the kitchen skills they need to fill each day with proud achievements--and good food to share!

Contributor Bio:Kennedy, Colleen

Colleen Kennedy is the author of multiple cookbooks and the woman behind the popular food blog SouffleBombay.com. Her work has also appeared in a variety of print, online, and television platforms. Find Colleen on Instagram, Facebook, Pinterest, and Twitter @SouffleBombay.