Essentials of Classic Italian Cooking: 30th Anniversary Edition (Spiral Bound)

Essentials of Classic Italian Cooking: 30th Anniversary Edition — The Ultimate Italian Cookbook by Marcella Hazan

A Bon Appétit Best Book of the Year and a timeless classic, this beautifully illustrated 30th Anniversary Edition of Essentials of Classic Italian Cooking is your definitive guide to authentic Italian cuisine. Written by the legendary Marcella Hazan, “the Queen of Italian Cooking” (Chicago Tribune), this cookbook brings nearly 500 iconic recipes straight from Italy’s rich culinary tradition to your kitchen.

Discover Classic Italian Recipes for Every Skill Level
Whether you’re a beginner or an expert chef, this comprehensive cookbook offers a wide range of classic Italian dishes including:

• Basil Bruschetta

• Minestrone alla Romagnola

• Tortelli Stuffed with Parsley and Ricotta

• Risotto with Clams

• Squid and Potatoes, Genoa Style

• Chicken Cacciatora

• Ossobuco in Bianco

• Meatballs and Tomatoes

• Artichoke Torta

• Crisp-Fried Zucchini Blossoms

• Sunchoke and Spinach Salad

• Chestnuts Boiled in Red Wine

• Polenta Shortcake with Raisins, Dried Figs & Pine Nuts

• Zabaglione
  …and many more authentic recipes.

What Makes This Cookbook Essential?

• Authentic Italian Cooking Techniques & Ingredients — Learn the secret to Marcella’s famous tomato sauce (hint: butter!) and other authentic Italian culinary secrets.

• Beautiful Line Drawings & New Forewords — Includes new forewords by Lidia Bastianich and Victor Hazan, adding depth and inspiration.

• For Everyone — Ideal for students, newlyweds, home cooks, and professional chefs alike.

• A Lasting Culinary Treasure — Revered by generations, this book is celebrated for its passionate, inspiring, and practical approach to Italian cuisine.