{"title":"Cook Books","description":"","products":[{"product_id":"kid-chef-junior-every-day-my-first-easy-kids-cookbook-1","title":"Kid Chef Junior Every Day: My First Easy Kids' Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Yaffi brings it home again with Kid Chef Junior Every Day--with her wit and relatability for kids and adults alike--swimming goggles on the recipe supply list? Check! Parents who want their children to become little foodies and those who simply crave joy in the kitchen with their children are sure to find this resource a hit!\" --Hana Eichele, OT feeding specialist and author \"Finally, a cookbook for kids with food adults will want to eat, too! Clearly, Yaffi has used her unique expertise about cooking with children to get the whole family in the kitchen. I'm sure every family will discover several new favorites through cooking these simple, appetizing recipes together.\" --Diana K. Rice, RD, pediatric dietitian and founder of Tiny Seed Family Nutrition\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eYAFFI LVOVA, RDN, \u003c\/b\u003e is the owner of Baby Bloom Nutrition(R) and the creator of Toddler Test Kitchen(TM), as well as the Nap Time Nutrition YouTube channel and podcast. Follow Yaffi at babybloomnutrition.com and Instagram @toddler.testkitchen.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe fun and easy everyday cookbook for kids ages 4 to 8\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHelp kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes--approved by both kids and grown-ups!--\u003ci\u003eKid Chef Junior Everyday\u003c\/i\u003e is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn essential skills and get excited to try new foods!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKids' cooking class\u003c\/b\u003e--Start kids out with important safety practices before introducing them to skills like chopping vegetables, filling ravioli, and kneading dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipe tips and tricks\u003c\/b\u003e--Kids will learn how to customize many of the dishes and find out exactly when an adult should step in to help with a recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpace to personalize\u003c\/b\u003e--A section for notes next to each recipe encourages kids to write down their recipe rating and any changes they made while cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGive budding chefs confidence in the kitchen with this easy family cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLvova, Yaffi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYAFFI LVOVA, RDN, \u003c\/b\u003e is the owner of Baby Bloom Nutrition(R) and the creator of Toddler Test Kitchen(TM), as well as the Nap Time Nutrition YouTube channel and podcast. Follow Yaffi at babybloomnutrition.com and Instagram @toddler.testkitchen.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431045812355,"sku":"SPTM-9798886504668","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9798886504668_spiral.png?v=1769658061"},{"product_id":"camping-with-kids-cookbook-fun-and-easy-recipes-for-the-whole-family","title":"Camping with Kids Cookbook: Fun and Easy Recipes for the Whole Family","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAMELIA MAYER\u003c\/b\u003e lives with her husband, five children, and dog in Grand Teton National Park. She has a passion for getting families active and outdoors, sharing online via her outdoor community at TalesOfAMountainMama.com and on social media @MtnMamaTales.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Since having kids, I've followed Amelia for her tips and tricks for camping with kids. She's so knowledgeable and has really outdone herself with this children's camping cookbook. I've struggled to find a good camping cookbook for my kids who love to cook. We've tried several recipes already and this one, hands-down, is the best camping cookbook for kids. I would recommend this cookbook for any family that loves camping.\" \n\u003cstrong\u003e--Pauline Reynolds-Nuttall, creator and writer behind \u003cem\u003eMama Bear Outdoors\u003c\/em\u003e and author of \u003cem\u003e5-Ingredient Camping Cookbook\u003c\/em\u003e and \u003cem\u003eCast-Iron Camping Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Part camping guidebook, part camping cookbook, Amelia provides tips and tricks to make camping with kids go smoothly. The recipes, such as Breakfast on a Stick and Grilled Individual Macaroni and Cheese, will leave you excited to make creative camping meals that the whole family will enjoy.\" \n\u003cstrong\u003e--Audrey Withycombe, outdoorsyfamilies.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Camping with the kids doesn't have to be stressful when campers use this cookbook. Skilled outdoor mom of five, Amelia Mayer, knows how to keep campers happy and full. She simplifies everything from packing and meal planning to cooking onsite in this book so you can focus on the fun. Every camper who wants to have fun outdoors while feeding their family at the same time needs this book.\" \n\u003cstrong\u003e--Nicky Omohundro, founder of Little Family Adventure, littlefamilyadventure.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Amelia's latest addition to the camping world is a cookbook full of easy, scrumptious, family-friendly recipes to prep ahead or make while camping. For busy parents, this is a must-have to liven up your outdoor cooking game!\" \n\u003cstrong\u003e--Karilyn Owen, parent and outdoor adventurer from No Back Home\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is amazing and will only make your family camping experience better. I was blown away by the number and variety of recipes included here. As a mom of a big family, I loved that many of the recipes could be made by the kids without too much help from me. The author also includes general camping advice to make the trip run even smoother!\" \n\u003cstrong\u003e--Jessica Averett, creator of bring-the-kids.com and kidscampingtips.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSavor every minute outdoors together with family camping meals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCamping is the perfect way to introduce kids to the beauty of nature--and connect the whole family over a shared meal under the stars. Introduce children to the joys of cooking and eating outdoors with this camp cookbook. It's packed with recipes for simple meals that they can help prepare and the whole group will enjoy. Hearty ingredients keep everyone's energy up for days of adventure--and evenings of passing treats around the campfire.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKid-friendly fare\u003c\/b\u003e--Cook up nutritious dishes for any meal, along with twists on traditional campfire cooking like s'mores and roasted hot dogs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOutdoor activities\u003c\/b\u003e--Explore fun camping games for kids ages 6 to 12, perfect for when they're waiting for dinner to finish cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMultiple cooking methods\u003c\/b\u003e--Find recipes for the method that's most convenient: a dutch oven or skillet; a camp stove, fire, or coals; or even no heat at all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTips for the trip\u003c\/b\u003e--Find advice for successful car camping with kids, along with important safety measures, food prep guidance, and easy ways to get little ones involved.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFuel outdoor fun with this family-friendly camping cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMayer, Amelia\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMELIA MAYER\u003c\/b\u003e lives with her husband, five children, and dog in Grand Teton National Park. She has a passion for getting families active and outdoors, sharing online via her outdoor community at TalesOfAMountainMama.com and on social media @MtnMamaTales.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431056101507,"sku":"SPTM-9781648763939","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781648763939_spiral.png?v=1769658352"},{"product_id":"cupcake-cookbook-for-kids","title":"Cupcake Cookbook for Kids","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What a fun way to get kids excited about being in the kitchen and experimenting with ingredients and flavors. My two kids can't wait to dig in!\" \n\u003cstrong\u003e--Sally Kuzemchak, MS, RD, Author of \u003cem\u003eThe 101 Healthiest Foods For Kids\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Who knew making beautiful AND yummy cupcakes could be so easy that my kids could do it? Charity Mathews makes it doable and fun to get kids baking tasty creations mostly on their own. My kids of 9 and 11 years have tried a few of these already, and the recipes and detailed instructions did not disappoint.\" \n\u003cstrong\u003e--Andrea Sterling\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This cookbook was a big hit for me and my kids! As a single dad and an inexperienced baker, baking is not easy for me and can be quite intimidating. I struggle with even the basics sometimes, and this limits the time I spend in the kitchen with my kids. \n\u003cem\u003eCupcake Cookbook for Kids\u003c\/em\u003e. made me confident in getting back in and spending that quality time with my kids.\" \n\u003cstrong\u003e--Michael McGregor\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA deliciously easy cupcake cookbook kids 8 to 12 will love\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCupcakes are some of the most magical, mouthwatering baked goods--but you don't need fancy equipment or tons of experience to make these fun, frosted treats from scratch. \u003ci\u003eCupcake Cookbook for Kids\u003c\/i\u003e gives budding bakers everything they need to become a master cupcake maker, packed with foolproof baking tips, handy decorating techniques, go-to frostings, and easy-to-follow cupcake and frosting recipes.\u003c\/p\u003e\n\u003cp\u003eThis cupcake cookbook offers plenty of guidance on baking and decorating the perfect cupcake. Try your hand at classic staples like Rich Chocolate Cupcakes before leveling up with more advanced fun-filled cupcakes such as Butterbeer Cupcakes with Butterscotch Frosting. Celebrate by wowing your friends with birthday-themed Melting Ice Cream Cones or getting in the holiday spirit with Going, Going, Gone Snowmen.\u003c\/p\u003e\n\u003cp\u003eThe \u003ci\u003eCupcake Cookbook for Kids\u003c\/i\u003e includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOutside the box\u003c\/b\u003e--This cupcake cookbook helps you ditch the premade mixes and learn the ropes of baking cupcakes entirely from scratch, including all the tools, tricks, terminology, and safety tips you'll need.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelight in every bite\u003c\/b\u003e--You'll find recipes for 40 yummy cupcakes in this cupcake cookbook, ranging from fun classics to more unique advanced cupcakes, with \"Ask an Adult\" tips if you need extra help.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSprinkle of magic\u003c\/b\u003e--Get to know your piping bag with 10 recipes for fluffy buttercream or smooth glazes, before topping them off with whimsical decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the \u003ci\u003eCupcake Cookbook for Kids\u003c\/i\u003e, you can satisfy your sweet tooth with creative, delightfully decorated cupcakes made by you.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMathews, Charity Curley\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARITY CURLEY MATHEWS\u003c\/b\u003e is the author of four cookbooks for kids including \u003ci\u003eSuper Simple Baking for Kids\u003c\/i\u003e, \u003ci\u003eKid Chef Junior Bakes\u003c\/i\u003e, and \u003ci\u003ePizza School\u003c\/i\u003e. She's been featured on Food Network.com, Epicurious, Huffington Post, ABC 11-TV, and News of Orange County as a family food writer and speaker. She's the founder of Foodlets.com, a website full of shortcut recipes kids love.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431059116163,"sku":"SPTM-9781647392697","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781647392697_spiral.png?v=1769658425"},{"product_id":"dairy-free-cookbook-for-kids-100-recipes-for-busy-families","title":"Dairy-Free Cookbook for Kids: 100 Recipes for Busy Families","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDANIELLE FAHRENKRUG\u003c\/b\u003e is a healthy living, whole-food advocate dedicated to helping others regain and maintain their health and vibrance through healing, real-food recipes. She specializes in fueling families with delicious gluten-free recipes while educating readers on the benefits of the specific foods and ingredients in each recipe. You can find her sharing recipes and tips on her popular blog, DelightfulMomFood.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When your child has a dairy intolerance, your first question is likely, 'What will I feed them?' In this family-friendly cookbook, Danielle proves you can still enjoy delicious, nutritious meals even with a dairy intolerance. The \n\u003cem\u003eDairy-Free Cookbook for Kids\u003c\/em\u003e is filled with delightful dairy-free recipes for the whole family to enjoy.\" \n\u003cstrong\u003e--Jayde MacLean, Certified Nutritional Practitioner\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e100 Deliciously dairy free, kid-friendly recipes even your pickiest eater will love\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be a challenge to create dairy free meals that are affordable, nutritious, and friendly to kids' tastes. The \u003ci\u003eDairy-Free Cookbook for Kids\u003c\/i\u003e is everything a dairy free cookbook should be--it helps simplify mealtime with 100 quick, scrumptious recipes for meals the entire family can enjoy.\u003c\/p\u003e\n\u003cp\u003eKids won't feel like they're missing out with family favorites like Everyday Oat Pancakes, Classic Chicken Nuggets, Lasagna Roll-Ups, and Chocolate Chunk Marshmallow Bars. The tasty recipes in this dairy free cookbook require minimal, simple ingredients you can find at your local grocery store and can be completed in less than an hour.\u003c\/p\u003e\n\u003cp\u003eThis dairy free cookbook includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGuide to living dairy free\u003c\/b\u003e--This dairy free cookbook includes helpful info about reading food labels, stocking your pantry, and cooking with common dairy substitutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTips for picky eaters\u003c\/b\u003e--Explore 10 pointers for helping your picky eater adapt to dairy free foods while still enjoying a balanced diet, like making food fun and letting them prepare a dinner from this dairy free cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMake dairy free staples\u003c\/b\u003e--Discover easy recipes for making everyday food staples that are free from dairy, like 6 kinds of plant-based milk, homemade shredded cheese, alfredo sauce, and beyond.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhip up delicious dairy free meals for the whole family in no time--this dairy free cookbook will be your new favorite kitchen companion.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFahrenkrug, Danielle\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDANIELLE FAHRENKRUG\u003c\/b\u003e is a healthy living, whole-food advocate dedicated to helping others regain and maintain their health and vibrance through healing, real-food recipes. She specializes in fueling families with delicious gluten-free recipes while educating readers on the benefits of the specific foods and ingredients in each recipe. You can find her sharing recipes and tips on her popular blog, DelightfulMomFood.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431059280003,"sku":"SPTM-9781646116225","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781646116225_spiral.png?v=1769658432"},{"product_id":"edible-crafts-kids-cookbook-25-fun-projects-to-make-and-eat-1","title":"Edible Crafts Kids' Cookbook: 25 Fun Projects to Make and Eat!","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCHARITY CURLEY MATHEWS\u003c\/b\u003e is a former executive at Martha Stewart and HGTV who's now a family food writer at Foodlets.com. She's been featured on Food Network.com, Huffington Post, WHUP radio, ABC 11-TV, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Little ones will delight in making these fun, colorful food creations--all the while building confidence and skill in the kitchen and comfort around all kinds of different foods. It's a win-win!\" \n\u003cstrong\u003e--Sally Kuzemchak, MS, RD, author of \u003cem\u003eReal Mom Nutrition\u003c\/em\u003e (realmomnutrition.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Charity Mathews has done it again, and I think this is my favorite of her books so far! \n\u003cem\u003eEdible Crafts\u003c\/em\u003e brings her signature organization, practical tips, and gorgeous photos but serves them up with a huge helping of fun and whimsy that I know will invite the most reluctant chefs (young and old) to make the kitchen their new favorite creative spot. I appreciate how well-thought-out and approachable the instructions are, and LOVE that this book includes intentional space for notes. As a person who has always marked up the margins of my cookbooks, this encourages the youngest readers to make this book their own.\" \n\u003cstrong\u003e--Virginia M. Lozuke, Montessori educator and blogger\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Every family needs this book. Food and creativity are synonymous, and this book marries the two. Charity's warm, friendly, and experienced advice gives parents the tools they need to create positive and empowering experiences in the kitchen for their children. Forget searching social media platforms for adventurous and easy ways to be imaginative with your children, \n\u003cem\u003eEdible Crafts Kids Cookbook Ages 4-8\u003c\/em\u003e has everything you need to help make long-lasting memories with your children that will also encourage a positive relationship with food that will last them a lifetime.\" \n\u003cstrong\u003e--Laura Keogh, co-creator of Sweet Potato Chronicles.com and author of \u003cem\u003eHow to Feed a Family\u003c\/em\u003e and \u003cem\u003eThe School Year Survival Guide\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eEdible Crafts Kids Cookbook Ages 4-8\u003c\/em\u003e is full of colorful, fun, and mouthwatering activities. Getting kids into the kitchen like this encourages their creativity, especially when the recipes are crafty and clever. I can't wait to get my little one cooking these!\" \n\u003cstrong\u003e--Shannon Vestal Robson, Mother.ly editorial director \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Charity took playing with your food to the next level in this super cute cookbook. It's obvious that she designed these crafty recipes to be fun for both caregivers and kids, and that's no easy feat. She keeps the snacks healthy and light while still making eating them a special event! Who needs junk food when you can have awesome food instead?\" \n\u003cstrong\u003e--Jamie Harrington, bestselling author of \u003cem\u003e101 Kid's Coolest Simple Science Experiments\u003c\/em\u003e and \u003cem\u003eThe Unofficial Guide to Crafting the World of Harry Potter\u003c\/em\u003e and owner of \u003cem\u003eTotally the Bomb\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeliciously fun edible art projects in a fun cookbook for kids ages 4-8!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat could be cooler than making a masterpiece you can eat? The \u003cem\u003eEdible Crafts Kids' Cookbook\u003c\/em\u003e will get little Picassos swishing, swirling, mixing, and molding in the kitchen as they create super fun art projects they'll delight in and devour when they're done.\u003c\/p\u003e\n\u003cp\u003eThis must-have cookbook for kids will let them have their art and eat it too using: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor-filled fun and learning\u003c\/strong\u003e--Kids will craft 25 sweet and savory delights from real food, everything from constellation cookies to monster-faced veggie cups. As they knead, frost, and measure their way through each recipe they'll learn cooking and science skills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple instructions\u003c\/strong\u003e--Keep fidgety fingers busy and on task using simple steps and plenty of pictures that make it easy to see what you're creating together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible art for all\u003c\/strong\u003e--Each recipe is rated by difficulty and includes labels for dairy free, gluten free, nut free, and vegetarian options. This way it's easy to pick the perfect project and ensure everyone in the family can indulge in each tasty creation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpark their creativity, teach them invaluable kitchen skills, and inspire a lifelong love of food with the \u003cem\u003eEdible Crafts Kids' Cookbook\u003c\/em\u003e for ages 4-8.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMathews, Charity\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARITY CURLEY MATHEWS\u003c\/b\u003e is a former executive at Martha Stewart and HGTV who's now a family food writer at Foodlets.com. She's been featured on Food Network.com, Huffington Post, WHUP radio, ABC 11-TV, and more.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431059869827,"sku":"SPTM-9781638070344","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781638070344_spiral.png?v=1769658451"},{"product_id":"fun-with-food-toddler-cookbook-activities-and-recipes-to-play-and-eat","title":"Fun with Food Toddler Cookbook: Activities and Recipes to Play and Eat","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eYAFFI LVOVA, RDN, \u003c\/b\u003e is the owner of Baby Bloom Nutrition(R) and the creator of Toddler Test Kitchen(TM), as well as the Nap Time Nutrition YouTube channel and podcast. Follow Yaffi at babybloomnutrition.com and Instagram @toddler.testkitchen.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With so many easy hands-on recipes and fun activities, Yaffi's book is a must for any caregiver or teacher looking to engage kids in the kitchen. And the best part is that tasting and eating are optional, so in case you have a cautious eater, you can use many other ways to interact with food outside mealtimes suggested in the book.\" \n\u003cstrong\u003e--Natalia Stasenko, registered dietitian, child feeding expert, and mom of 3\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you have a toddler, you need to get this book! Yaffi walks you through the steps of creating a happy and safe environment for your toddler in the kitchen. The no-cook and oven-only recipes can be adapted for all stages of your curious toddler, with tactile and sensory activities to enhance their learning and creativity. I love how the activities and games get your toddler involved with grocery shopping, gardening, and exploring food from around the world. This is a must-have book I can't wait to share with my clients.\" \n\u003cstrong\u003e--Kathy Siegel, MS, RDN, CDN, registered dietitian, author of \u003cem\u003eThe 30-Minute Clean Eating Cookbook\u003c\/em\u003e and \u003cem\u003eEating Clean Vegetarian Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is adorable, well-thought-out, and research-based. It encourages children to get involved in choosing, cooking, and even playing with their food. Great recipes! This is a book I recommend to my clients!\" \n\u003cstrong\u003e--Jennifer A. Wilfong, registered dietitian and board certified in pediatric nutrition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLvova, Yaffi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYAFFI LVOVA, RDN, \u003c\/b\u003e is the owner of Baby Bloom Nutrition(R) and the creator of Toddler Test Kitchen(TM), as well as the Nap Time Nutrition YouTube channel and podcast. Follow Yaffi at babybloomnutrition.com and Instagram @toddler.testkitchen.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431063343235,"sku":"SPTM-9781648760037","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781648760037_spiral.png?v=1769658545"},{"product_id":"how-to-cookbook-for-kids-50-easy-recipes-to-learn-the-basics-1","title":"How-To Cookbook for Kids: 50 Easy Recipes to Learn the Basics","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNANCY POLANCO\u003c\/b\u003e shares simple recipes that bring people together, the best travel destinations for families to explore, and helpful tips to make life easier. She hopes to inspire readers to learn, try something new, and step out of their comfort zone. Follow her on Instagram, Twitter, and Pinterest @whispersinspire for recipes and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eHow-To Cookbook for Kids\u003c\/em\u003e will be a great way to start your kids learning basic cooking skills. I like how this cookbook offers different chapters, from How to Get Ready to How to Make Desserts, and the visual images are fantastic! It also features many great recipes handed down from generations and shares with you the cooking process right down to every tool and ingredient you will need. I'm beyond excited to share this cooking book with my girls; it's an excellent way for us gals to bond in the kitchen together while learning new and exciting recipes.\" \n\u003cstrong\u003e--Lisa Charleston, influencer, story writer, and lifestyle blogger at Night Helper\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom of four picky kids, I know all too well how hard it is to cook for kids. This book not only contains great recipes for parents to make for their children, but it also gets them in the kitchen. Easy-to-follow, step-by-step meal prep with colorful pictures is sure to make mealtime a pleasure for all\" \n\u003cstrong\u003e--Kim Logan, mom of four, blogger at Tales of a Ranting Ginger\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"My kids can't put it down! This beautiful cookbook encourages them to cook and have fun safely in the kitchen. We now cook together more than ever. This is the best cookbook for kids\" \n\u003cstrong\u003e--Mary, editor, The Flying Couponer\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is the cookbook I wish I had when my son was younger. Nancy has a wonderful way of explaining things so that kids get a good grasp of kitchen fundamentals that will last into their adulthood. The recipes are easy, fun, and delicious. The perfect gift for your budding chef in the family.\" \n\u003cstrong\u003e--Rebecca Bryant, founder and content creator of The Mobility Mom (https: \/\/themobilitymom.com\/)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book will help parents! Cooking is a great way to spend time with your kids. It teaches them patience, confidence, and responsibility. Getting them involved with the weighing and washing the fruits and veggies is a great way to boost their literacy skills and traits that Nancy definitely instilled in her kids!\" \n\u003cstrong\u003e--Myrah Duque, digital content creator at Mamacita On The Move travel blog\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePolanco, Nancy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNANCY POLANCO\u003c\/b\u003e shares simple recipes that bring people together, the best travel destinations for families to explore, and helpful tips to make life easier. She hopes to inspire readers to learn, try something new, and step out of their comfort zone. Follow her on Instagram, Twitter, and Pinterest @whispersinspire for recipes and more.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431071240323,"sku":"SPTM-9781648763229","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781648763229_spiral.png?v=1769658658"},{"product_id":"how-to-cookbook-for-kids-50-easy-recipes-to-learn-the-basics","title":"How-To Cookbook for Kids: 50 Easy Recipes to Learn the Basics","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eHow-To Cookbook for Kids\u003c\/i\u003e will be a great way to start your kids learning basic cooking skills. I like how this cookbook offers different chapters, from How to Get Ready to How to Make Desserts, and the visual images are fantastic! It also features many great recipes handed down from generations and shares with you the cooking process right down to every tool and ingredient you will need. I'm beyond excited to share this cooking book with my girls; it's an excellent way for us gals to bond in the kitchen together while learning new and exciting recipes.\" \n\u003cb\u003e--Lisa Charleston, influencer, story writer, and lifestyle blogger at Night Helper\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom of four picky kids, I know all too well how hard it is to cook for kids. This book not only contains great recipes for parents to make for their children, but it also gets them in the kitchen. Easy-to-follow, step-by-step meal prep with colorful pictures is sure to make mealtime a pleasure for all\" \n\u003cb\u003e--Kim Logan, mom of four, blogger at Tales of a Ranting Ginger\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"My kids can't put it down! This beautiful cookbook encourages them to cook and have fun safely in the kitchen. We now cook together more than ever. This is the best cookbook for kids\" \n\u003cb\u003e--Mary, editor, The Flying Couponer\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book will help parents! Cooking is a great way to spend time with your kids. It teaches them patience, confidence, and responsibility. Getting them involved with the weighing and washing the fruits and veggies is a great way to boost their literacy skills and traits that Nancy definitely instilled in her kids!\" \n\u003cb\u003e--Myrah Duque, digital content creator at Mamacita On The Move travel blog\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is the cookbook I wish I had when my son was younger. Nancy has a wonderful way of explaining things so that kids get a good grasp of kitchen fundamentals that will last into their adulthood. The recipes are easy, fun, and delicious. The perfect gift for your budding chef in the family.\" \n\u003cstrong\u003e--Rebecca Bryant, founder and content creator of The Mobility Mom (https: \/\/themobilitymom.com\/)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHelp kids ages 8 to 12 learn to cook their favorite dishes--and discover new ones!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eInvolving kids in the kitchen can help them better appreciate food, broaden their tastes, and, most importantly, have fun! This introductory kids' cookbook features simple directions and a full range of tasty recipes perfect for new cooks. They'll be ready to whip up their own breakfasts, lunches, dinners, and snacks in no time--all while building the essential kitchen skills they'll need as they grow.\u003c\/p\u003e\n\u003cp\u003eThis cookbook for boys and girls features: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKid-approved recipes\u003c\/b\u003e--This book gets them started on the joy of food with healthier takes on kid-friendly classics, like burgers, pizza, tacos, mac and cheese, waffles, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChild-friendly guidance\u003c\/b\u003e--Directions are straightforward and detail every part of the process, ensuring kids know what they need to do at each step.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCore cooking skills\u003c\/b\u003e--Kids will learn how to stay safe in the kitchen, read recipes, measure and mix ingredients, use a knife, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHelp kids serve up their own healthy and flavorful meals with \u003ci\u003eThe How-To Cookbook for Kids\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePolanco, Nancy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNANCY POLANCO\u003c\/b\u003e shares simple recipes that bring people together, the best travel destinations for families to explore, and helpful tips to make life easier. She hopes to inspire readers to learn, try something new, and step out of their comfort zone. Follow her on Instagram, Twitter, and Pinterest @whispersinspire for recipes and more.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431071338627,"sku":"SPTM-9781638786474","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781638786474_spiral.png?v=1769658659"},{"product_id":"kid-chef-bakes-for-the-holidays-the-kids-cookbook-for-year-round-celebrations","title":"Kid Chef Bakes for the Holidays: The Kids' Cookbook for Year-Round Celebrations","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Kristy Richardson's \n\u003cem\u003eKid Chef Bakes for the Holidays\u003c\/em\u003e offers colorful and delicious recipes for every celebration and can make any day feel special! Every family will enjoy these treats plus the time spent in the kitchen together to make them!\" \n\u003cstrong\u003e--Stephanie Keeping, Spaceships and Laser Beams\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is a book for all families! Kristy is an expert at baking with kids and has honed in on how to make it FUN with \n\u003cem\u003eKid Chef Bakes for the Holidays\u003c\/em\u003e. With simple explanations of ingredients, tools, and techniques, and using easy-to-read steps, \n\u003cstrong\u003ethis book is perfect for kids learning their way around the kitchen\u003c\/strong\u003e--parents can take a back seat!\" \n\u003cstrong\u003e--Kylee Ayotte, Founder and Creator of Kylee Cooks, kyleecooks.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Beyond the fun, approachable, and kid-friendly holiday recipes in this book, Kristy has mastered the art behind preparing home cooks with kids for any baking adventure. From troubleshooting tips to high-altitude cooking to piping like a pro without gear, she has covered all of the bases and then some! Looking forward to getting in the kitchen with my 3 kids for some year-round baking!\" \n\u003cstrong\u003e--Gillian Fein, Founder of LaLa Lunchbox meal planning app, Editor at The Feedfeed\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Looking for sweet and fun treats to bake with your family that are sure to guarantee smiles? Then Kristy Richardson's \n\u003cem\u003eKid Chef Bakes for the Holidays\u003c\/em\u003e has everything you need. Kristy walks you through each recipe in detail, helping troubleshoot mistakes, offering ingredient substitutions and providing clever tips along the way. Quality family time in the kitchen is about to get so much sweeter.\" \n\u003cstrong\u003e--Holley Grainger, registered dietitian, mom, and founder of Cleverful Living\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e50 Fun baking creations for kids 8 to 12--for holiday cheer all year-round!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWant to learn how to make your own holiday treats? It just takes a little practice! Bursting with delicious recipes perfect for young bakers, \u003ci\u003eKid Chef Bakes for the Holidays\u003c\/i\u003e makes sure you've got something tasty to share at every special occasion.\u003c\/p\u003e\n\u003cp\u003eDiscover dozens of sweets perfect for events all across the seasons! Get a complete kids cookbook that helps you grow your skills and become an expert baker. There's tons of guidance and advice that'll help kids and parents learn about everything from baking safety to frosting with flair.\u003c\/p\u003e\n\u003cp\u003eThis festive kids cookbook includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e50 Holiday treats\u003c\/b\u003e--Whether it's Christmas Cutout Cookies, Ultimate Memorial Day Pound Cake, or Eid Moon Cookies, this kids cookbook makes sure you're ready to serve up sweetness at all kinds of special events.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInstructions for young bakers\u003c\/b\u003e--This kids cookbook is full of recipes that have easy-to-follow directions that work whether it's your first time in the kitchen or you've already made a few cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHelpful advice\u003c\/b\u003e--Get handy explanations of measuring, mixing, cutting, and more--plus troubleshooting tips for when things go a little wrong.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHolidays have never been more delicious than with this awesome kids cookbook!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRichardson, Kristy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKRISTY RICHARDSON\u003c\/b\u003e is the founder of the popular website On My Kids Plate, where she shares fun recipes for kids (and plenty of ideas for adults). Kristy brings creativity to food that's fast, fresh, and tasty for the whole family. She lives in Prescott, Arizona, with her husband, Noel, and 8-year-old daughter, Hailey.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431073730691,"sku":"SPTM-9781647392956","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781647392956_spiral.png?v=1769658707"},{"product_id":"kid-chef-bakes-the-kids-cookbook-for-aspiring-bakers-2","title":"Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As the mother of an 11-year old, I was so thrilled to see the smile on my daughter's face as she looked through \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e. Lisa Huff includes a truly wonderful collection of recipes that not only teach age-appropriate baking skills and techniques for 8- to 13-year old children, but inspire a life-long love of baking.\" \n\u003cstrong\u003e--Martha Pesa, blogger, \u003cem\u003eA Family Feast\u003c\/em\u003e (www.afamilyfeast.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"After years of creating award-winning recipes, Lisa is passing the torch to the next generation of young bakers. \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e may be geared for kids, but I honestly can't imagine a baker of any age or skill level not loving this collection of best-of-the-best classics and old favorites with a twist.\" \n\u003cstrong\u003e--Anna Ginsberg, blogger, \u003cem\u003eCookie Madness\u003c\/em\u003e (cookiemadness.net) and author of \u003cem\u003eThe Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom, one of my goals is to make sure that all of my kids know how to cook before they leave our home--and \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e helps me do just that. With super fun recipes, step-by-step instructions, and a focus on using real food, \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e is much more than just a book of recipes.\" \n\u003cstrong\u003e--Angi Schneider, blogger, \u003cem\u003eSchneider Peeps\u003c\/em\u003e (SchneiderPeeps.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A beautiful cookbook for kids with recipes your whole family will love. Recipes are clear, understandable, and simple to prepare. It teaches baking skills that kids will use their entire lives.\" \n\u003cstrong\u003e--Nicole Taggert, blogger, \u003cem\u003eI Am A Honey Bee\u003c\/em\u003e (iamahoneybee.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e teaches you everything you need to know to get started with baking. It's written in simple terms and includes many useful tips and tricks. It's great for kids and even adults who want to learn to bake\" \n\u003cstrong\u003e--Bernadette Martin, blogger, \u003cem\u003eRants from My Crazy Kitchen\u003c\/em\u003e (rantsfrommycrazykitchen.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If your kids aspire to be the next mini chef on television, or if they just want to learn how to bake a few things for family meals, Lisa Huff has your back with \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e. The recipes are fun, the instructions are clear, and it even tells you what pans, bowls, and other equipment you'll need. Shhhh, don't tell anyone, but this is a good book for new bakers of any age. So if mom doesn't know how to bake, she'll learn right along with the kids.\" \n\u003cstrong\u003e--Donna Currie, author of \u003cem\u003eMake Ahead Bread\u003c\/em\u003e, and blogger at \u003cem\u003eCookistry\u003c\/em\u003e (www.cookistry.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e is a wonderful guide for kids who are serious about learning how to bake. It's kind of a home economics class in a single book.\" \n\u003cstrong\u003e--Karen Kerr, blogger, \u003cem\u003eKaren's Kitchen Stories\u003c\/em\u003e (www.karenskitchenstories.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimple recipes that teach kids ages 8 to 13 the core skills they need to bake\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIntroduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish.\u003c\/p\u003e\n\u003cp\u003eMore than just a kids cookbook, \u003ci\u003eKid Chef Bakes\u003c\/i\u003e contains: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSimple recipes\u003c\/b\u003e--Kids can sharpen their baking skills while making delicious foods that the whole family will enjoy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMust-have kitchen knowledge\u003c\/b\u003e--They'll learn about baking tools, pantry essentials, how to safely use the oven, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHands-on lessons\u003c\/b\u003e--Provide them with tutorials that develop basic cooking skills, like measuring liquids vs. solids and separating eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet kids up for culinary success with help from this easy-to-use kids baking cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHuff, Lisa\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLISA HUFF\u003c\/b\u003e is a mom, recipe developer, and author behind the popular blog \u003ci\u003eSnappy Gourmet\u003c\/i\u003e. Her award-winning recipes have been featured in magazines, websites, and shows on the Food Network. Lisa lives in Connecticut with her husband and two children.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431073796227,"sku":"SPTM-9781623159429","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781623159429_spiral_7aad246f-847f-46fc-9047-b80236249318.png?v=1769658708"},{"product_id":"kid-chef-bakes-the-kids-cookbook-for-aspiring-bakers-1","title":"Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eKid Chef Bakes\u003c\/i\u003e is a wonderful guide for kids who are serious about learning how to bake. It's kind of a home economics class in a single book.\" \n\u003cb\u003e--Karen Kerr, blogger, \u003ci\u003eKaren's Kitchen Stories\u003c\/i\u003e (www.karenskitchenstories.com)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A beautiful cookbook for kids with recipes your whole family will love. Recipes are clear, understandable, and simple to prepare. It teaches baking skills that kids will use their entire lives.\" \n\u003cb\u003e--Nicole Taggert, blogger, \u003ci\u003eI Am A Honey Bee\u003c\/i\u003e (iamahoneybee.com)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom, one of my goals is to make sure that all of my kids know how to cook before they leave our home--and \n\u003ci\u003eKid Chef Bakes\u003c\/i\u003e helps me do just that. With super fun recipes, step-by-step instructions, and a focus on using real food, \n\u003ci\u003eKid Chef Bakes\u003c\/i\u003e is much more than just a book of recipes.\" \n\u003cb\u003e--Angi Schneider, blogger, \u003ci\u003eSchneider Peeps\u003c\/i\u003e (SchneiderPeeps.com)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If your kids aspire to be the next mini chef on television, or if they just want to learn how to bake a few things for family meals, Lisa Huff has your back with \n\u003ci\u003eKid Chef Bakes\u003c\/i\u003e. The recipes are fun, the instructions are clear, and it even tells you what pans, bowls, and other equipment you'll need. Shhhh, don't tell anyone, but this is a good book for new bakers of any age. So if mom doesn't know how to bake, she'll learn right along with the kids.\" \n\u003cb\u003e--Donna Currie, author of \u003ci\u003eMake Ahead Bread\u003c\/i\u003e, and blogger at \u003ci\u003eCookistry\u003c\/i\u003e (www.cookistry.com)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eKid Chef Bakes\u003c\/i\u003e teaches you everything you need to know to get started with baking. It's written in simple terms and includes many useful tips and tricks. It's great for kids and even adults who want to learn to bake\" \n\u003cb\u003e--Bernadette Martin, blogger, \u003ci\u003eRants from My Crazy Kitchen\u003c\/i\u003e (rantsfrommycrazykitchen.com)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"After years of creating award-winning recipes, Lisa is passing the torch to the next generation of young bakers. \n\u003ci\u003eKid Chef Bakes\u003c\/i\u003e may be geared for kids, but I honestly can't imagine a baker of any age or skill level not loving this collection of best-of-the-best classics and old favorites with a twist.\" \n\u003cb\u003e--Anna Ginsberg, blogger, \u003ci\u003eCookie Madness\u003c\/i\u003e (cookiemadness.net) and author of \u003ci\u003eThe Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As the mother of an 11-year old, I was so thrilled to see the smile on my daughter's face as she looked through \n\u003ci\u003eKid Chef Bakes\u003c\/i\u003e. Lisa Huff includes a truly wonderful collection of recipes that not only teach age-appropriate baking skills and techniques for 8- to 13-year old children, but inspire a life-long love of baking.\" \n\u003cb\u003e--Martha Pesa, blogger, \u003ci\u003eA Family Feast\u003c\/i\u003e (www.afamilyfeast.com)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHuff, Lisa\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLISA HUFF\u003c\/b\u003e is a mom, recipe developer, and author behind the popular blog \u003ci\u003eSnappy Gourmet\u003c\/i\u003e. Her award-winning recipes have been featured in magazines, websites, and shows on the Food Network. Lisa lives in Connecticut with her husband and two children.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431073828995,"sku":"SPTM-9781638788201","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781638788201_spiral.png?v=1769658709"},{"product_id":"kid-chef-every-day-the-easy-cookbook-for-foodie-kids-1","title":"Kid Chef Every Day: The Easy Cookbook for Foodie Kids","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eColleen Kennedy\u003c\/b\u003e is the author of multiple cookbooks and the woman behind the popular food blog SouffleBombay.com. Her work has also appeared in a variety of print, online, and television platforms. Find Colleen on Instagram, Facebook, Pinterest, and Twitter @SouffleBombay.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eKid Chef Every Day: The Easy Cookbook for Foodie Kids\u003c\/em\u003e is a fantastic resource for aspiring kid chefs. It's chock full of tutorials, tips and delicious recipes that teach kids useful cooking techniques. My 12-year-old son can't wait to dig into this book!\"-- \n\u003cstrong\u003eChristina Hitchcock, www.itisakeeper.com\/\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Colleen Kennedy's new \n\u003cem\u003eKid Chef Every Day\u003c\/em\u003e is the perfect gift for a budding chef. I love the way everything is outlined and detailed to take them step by step on the best practices in and around the kitchen to take their creativity in the kitchen to the next level.\"-- \n\u003cstrong\u003eLarisha Campbell, We're Parents, www.wereparents.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The kitchen is the heart of many homes and the youngest members of the family are brought right into the action with this cookbook. It is packed with everyday recipes and easy cooking techniques that will instill the love of food into children of all ages. Kids will feel proud of the meals and snacks that they make for their family and friends. It makes the perfect gift and every family with children should have a copy. Colleen Kennedy has a passion for cooking with her own children and it really shines in this cookbook!\"-- \n\u003cstrong\u003eLisa Grant, Jersey Girl Cooks, www.jerseygirlcooks.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEmpower budding chefs ages 8 to 12 to be confident in the kitchen\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFor a foodie kid, few things are more satisfying than cooking up their favorite dish all by themselves. Give young chefs ages 8-12 the confidence they need to walk into the kitchen anytime, tie on an apron, and create a meal just the way they like it! This practical kids' cookbook uses easy hands-on recipes to teach everyday cooking skills from slicing to sautéing. With plenty of tips, tricks, and a wide variety of dishes to try, all an adventurous young cook will be missing is their chef's hat!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGo beyond \"kid food\"\u003c\/b\u003e with simple recipes that encourage kids to broaden their horizons past fried, sugary foods into gourmet flavors--while keeping ingredient lists and cook times short.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePut them in safe hands\u003c\/b\u003e with a cookbook for kids that teaches essential safety practices for knife handling, using an oven, cooking with frozen foods, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSet younger chefs up for success\u003c\/b\u003e with supervision and watch them become more independent as they advance their skills, learn new techniques, and explore fresh flavors with this kids' cookbook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGive burgeoning cooks the kitchen skills they need to fill each day with proud achievements--and good food to share!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKennedy, Colleen\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColleen Kennedy\u003c\/b\u003e is the author of multiple cookbooks and the woman behind the popular food blog SouffleBombay.com. Her work has also appeared in a variety of print, online, and television platforms. Find Colleen on Instagram, Facebook, Pinterest, and Twitter @SouffleBombay.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431073861763,"sku":"SPTM-9781641522229","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781641522229_spiral.png?v=1769658711"},{"product_id":"kid-chef-junior-bakes-my-first-kids-baking-cookbook-2","title":"Kid Chef Junior Bakes: My First Kids Baking Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Getting your kids in the kitchen should be a fun experience, and \n\u003cem\u003eKid Chef Junior Bakes\u003c\/em\u003e makes that happen! Easy-to-follow recipes, along with fun jokes and recipe ratings, make it more of an activity book for kids--with amazing deserts as the end product! This book ensures kids will be successful in the kitchen, building confidence and pride, while producing tasty treats for the whole family. As a mom of twin 8-year old boys, I highly recommend this book for the junior chefs in your life.\" \n\u003cstrong\u003e--Lori Kirsten, doctor of physical therapy and mom of 2 aspiring little chefs\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Charity Mathews makes baking with kids a blast for adults and little ones alike. What can often times seem like a daunting, messy task becomes an inspiring, yummy experience where kids take the lead in the kitchen. The results aren't just tasty baked treats, but a new appreciation for their own abilities and the work that goes into cooking food. Cute and cravable photos, easy-to-follow instructions, and brag-worthy results have you wishing for a junior bake in your home every day.\" \n\u003cstrong\u003e--Andrea Sterling, mom of two kid chefs\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This charming, colorful, made-just-for-kids cookbook is exactly what little foodies need to get started making pies, cakes, muffins, cookies, and more. Author Charity Mathews \n\u003cstrong\u003eassumes kids are capable, while also being crystal-clear about when an adult should be summoned\u003c\/strong\u003e, leading to a feeling of empowerment and mastery that will hopefully bleed over into other areas. Moms and dads get to encourage independence--and eat lava cake! Bonus: there's a pep talk for parents at the end to help you through mixing bowl explosions and knife fears.\" \n\u003cstrong\u003e--Sasha Emmons, editorial director of \u003cem\u003eToday's Parent\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a busy working mom, I'm constantly trying to find the balance between feeding my twins and dashing out the door to whatever is next on our agenda. Kid Chef Junior Bakes is \n\u003cstrong\u003emy secret weapon when trying to prepare a quick, homemade 'slice of love' that will keep even my pickiest eater full and satisfied\u003c\/strong\u003e. Charity Mathews has hit another home run with her latest book.\" \n\u003cstrong\u003e--Leigh Fickling, Type 1 diabetes mom\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKids baking is a piece of cake with this colorful kids' cookbook for ages 4 to 8\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBaking for kids can be so exciting! \u003ci\u003eKid Chef Junior Bakes\u003c\/i\u003e continues the tradition of every previous \u003ci\u003eKid Chef\u003c\/i\u003e cookbook and \u003ci\u003eKid Chef Bakes\u003c\/i\u003e cookbook, with recipes that hit the sweet spot between fun, easy, and truly tasty. With step-by-step instructions and large text that's easy to read, this baking cookbook for kids will get kids baking in no time. Whether they're learning how to make Dirt Cups with Candy Worms, Strawberry Ice Cream Cone Cupcakes, or Razzle-Dazzle Raspberry-Cream Cheese Muffins, they'll be baking for real--together with you.\u003c\/p\u003e\n\u003cp\u003eThis kids baking book includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA range of challenge levels\u003c\/b\u003e--With this junior chef cookbook, kids will try a mix of recipes with different baking techniques so they can challenge themselves to practice key kitchen skills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe ultimate kid baking cookbook\u003c\/b\u003e--From oven and knife safety, to reading a recipe, to measuring ingredients accurately, kids will learn the importance of staying safe and organized in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpace to make it their own\u003c\/b\u003e--There's oodles of room for doodling and decorating, plus fill-ins and jokes with each recipe in this memorable choice for a kid's first cookbook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore a baking book for kids that makes it simple and fun for them to learn skills and independence--and whip up dishes the whole family will love.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMathews, Charity\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARITY CURLEY MATHEWS\u003c\/b\u003e is a former executive at Martha Stewart and HGTV who's now a family food writer at Foodlets.com. She's been featured on Food Network.com, Huffington Post, WHUP radio, ABC 11-TV, and more.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431073927299,"sku":"SPTM-9781641525299","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781641525299_spiral.png?v=1769658712"},{"product_id":"kid-chef-junior-bakes-my-first-kids-baking-cookbook-1","title":"Kid Chef Junior Bakes: My First Kids Baking Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Getting your kids in the kitchen should be a fun experience, and \n\u003cem\u003eKid Chef Junior Bakes\u003c\/em\u003e makes that happen! Easy-to-follow recipes, along with fun jokes and recipe ratings, make it more of an activity book for kids--with amazing deserts as the end product! This book ensures kids will be successful in the kitchen, building confidence and pride, while producing tasty treats for the whole family. As a mom of twin 8-year old boys, I highly recommend this book for the junior chefs in your life.\" \n\u003cstrong\u003e--Lori Kirsten, doctor of physical therapy and mom of 2 aspiring little chefs\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Charity Mathews makes baking with kids a blast for adults and little ones alike. What can often times seem like a daunting, messy task becomes an inspiring, yummy experience where kids take the lead in the kitchen. The results aren't just tasty baked treats, but a new appreciation for their own abilities and the work that goes into cooking food. Cute and cravable photos, easy-to-follow instructions, and brag-worthy results have you wishing for a junior bake in your home every day.\" \n\u003cstrong\u003e--Andrea Sterling, mom of two kid chefs\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This charming, colorful, made-just-for-kids cookbook is exactly what little foodies need to get started making pies, cakes, muffins, cookies, and more. Author Charity Mathews \n\u003cstrong\u003eassumes kids are capable, while also being crystal-clear about when an adult should be summoned\u003c\/strong\u003e, leading to a feeling of empowerment and mastery that will hopefully bleed over into other areas. Moms and dads get to encourage independence--and eat lava cake! Bonus: there's a pep talk for parents at the end to help you through mixing bowl explosions and knife fears.\" \n\u003cstrong\u003e--Sasha Emmons, editorial director of \u003cem\u003eToday's Parent\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a busy working mom, I'm constantly trying to find the balance between feeding my twins and dashing out the door to whatever is next on our agenda. Kid Chef Junior Bakes is \n\u003cstrong\u003emy secret weapon when trying to prepare a quick, homemade 'slice of love' that will keep even my pickiest eater full and satisfied\u003c\/strong\u003e. Charity Mathews has hit another home run with her latest book.\" \n\u003cstrong\u003e--Leigh Fickling, Type 1 diabetes mom\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKids baking is a piece of cake with this colorful kids' cookbook for ages 4 to 8\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBaking for kids can be so exciting! \u003ci\u003eKid Chef Junior Bakes\u003c\/i\u003e continues the tradition of every previous \u003ci\u003eKid Chef\u003c\/i\u003e cookbook and \u003ci\u003eKid Chef Bakes\u003c\/i\u003e cookbook, with recipes that hit the sweet spot between fun, easy, and truly tasty. With step-by-step instructions and large text that's easy to read, this baking cookbook for kids will get kids baking in no time. Whether they're learning how to make Dirt Cups with Candy Worms, Strawberry Ice Cream Cone Cupcakes, or Razzle-Dazzle Raspberry-Cream Cheese Muffins, they'll be baking for real--together with you.\u003c\/p\u003e\n\u003cp\u003eThis kids baking book includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA range of challenge levels\u003c\/b\u003e--With this junior chef cookbook, kids will try a mix of recipes with different baking techniques so they can challenge themselves to practice key kitchen skills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe ultimate kid baking cookbook\u003c\/b\u003e--From oven and knife safety, to reading a recipe, to measuring ingredients accurately, kids will learn the importance of staying safe and organized in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpace to make it their own\u003c\/b\u003e--There's oodles of room for doodling and decorating, plus fill-ins and jokes with each recipe in this memorable choice for a kid's first cookbook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore a baking book for kids that makes it simple and fun for them to learn skills and independence--and whip up dishes the whole family will love.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMathews, Charity\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARITY CURLEY MATHEWS\u003c\/b\u003e is a former executive at Martha Stewart and HGTV who's now a family food writer at Foodlets.com. She's been featured on Food Network.com, Huffington Post, WHUP radio, ABC 11-TV, and more.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431073960067,"sku":"SPTM-9781638788225","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781638788225_spiral.png?v=1769658712"},{"product_id":"kid-chef-junior-every-day-my-first-easy-kids-cookbook","title":"Kid Chef Junior Every Day: My First Easy Kids' Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Yaffi brings it home again with \n\u003cem\u003eKid Chef Junior Every Day\u003c\/em\u003e--with her wit and relatability for kids and adults alike--swimming goggles on the recipe supply list? Check! Parents who want their children to become little foodies and those who simply crave joy in the kitchen with their children are sure to find this resource a hit!\" \n\u003cstrong\u003e--Hana Eichele, OT feeding specialist and author\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Finally, a cookbook for kids with food adults will want to eat, too! Clearly, Yaffi has used her unique expertise about cooking with children to get the whole family in the kitchen. I'm sure every family will discover several new favorites through cooking these simple, appetizing recipes together.\" \n\u003cstrong\u003e--Diana K. Rice, RD, pediatric dietitian and founder of Tiny Seed Family Nutrition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe fun and easy everyday cookbook for kids ages 4 to 8\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHelp kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes--approved by both kids and grown-ups!--\u003ci\u003eKid Chef Junior Everyday\u003c\/i\u003e is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn essential skills and get excited to try new foods!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKids' cooking class\u003c\/b\u003e--Start kids out with important safety practices before introducing them to skills like chopping vegetables, filling ravioli, and kneading dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipe tips and tricks\u003c\/b\u003e--Kids will learn how to customize many of the dishes and find out exactly when an adult should step in to help with a recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpace to personalize\u003c\/b\u003e--A section for notes next to each recipe encourages kids to write down their recipe rating and any changes they made while cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGive budding chefs confidence in the kitchen with this easy family cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 12\/01\/2022 pg. 96 (EAN 9781638073284, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLvova, Yaffi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYAFFI LVOVA, RDN, \u003c\/b\u003e is the owner of Baby Bloom Nutrition(R) and the creator of Toddler Test Kitchen(TM), as well as the Nap Time Nutrition YouTube channel and podcast. Follow Yaffi at babybloomnutrition.com and Instagram @toddler.testkitchen.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431073992835,"sku":"SPTM-9781638073284","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781638073284_spiral.png?v=1769658714"},{"product_id":"kid-chef-junior-my-first-kids-cookbook","title":"Kid Chef Junior: My First Kids' Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you've ever wondered about how to get your kids to eat healthier or engage them in the kitchen, then \n\u003cem\u003eKid Chef Junior\u003c\/em\u003e is an absolute must-have! Anjali Shah combines her nutrition expertise with her practical know-how and has created 25 easy to prepare, kid-friendly, delicious and nutritious meals that kids will love! Her step-by-step guide, well-organized content, fun and creative recipes, and beautiful photography make this book a joy to have in the kitchen!\" \n\u003cstrong\u003e--Bhawana Singh, Mom and Blogger at Code2Cook\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eKid Chef Junior\u003c\/em\u003e is the perfect cookbook for kids--it is written in a way kids can understand, teaches them to be safe in the kitchen, and is engaging with fun jokes. My favorite part of \n\u003cem\u003eKid Chef Junior\u003c\/em\u003e is the 'Make it Your Own' section of each recipe which allows kids to express their creativity in the kitchen. I am so glad my kids are learning to cook with \n\u003cem\u003eKid Chef Junior\u003c\/em\u003e!\" \n\u003cstrong\u003e--Michele Tripple, Mom of 5 and Blogger at Confessions of Parenting\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This cookbook is definitely geared toward providing a fun and memorable cooking experience with your child. The recipes are delicious and simple enough to have your little one follow along. My daughter and I really enjoyed working through the different recipes, and she was able to learn some introductory information about cooking and kitchen safety. We LOVE it!!!\" \n\u003cstrong\u003e--Audrey Marshall, Mom of 2 and Blogger at Mommy Enlightened\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fun and easy starter cookbook for kids ages 4 to 8\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHelp kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals--first with an adult and eventually all on their own! \u003cem\u003eKid Chef Junior\u003c\/em\u003e is the ultimate kids cookbook, helping them build essential skills, practice food and kitchen safety, and gain confidence and imagination.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking basics for kids\u003c\/strong\u003e--With simple steps and bright visuals, this kids cookbook shows them how to use different kitchen tools; read recipes; why certain ingredients go together; and how to chop, stir, whisk, and pour--just like a real chef!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePictures of each recipe\u003c\/strong\u003e--Colorful photos help kids choose the recipe they want to make and see what the finished dish should look like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuidance for parents\u003c\/strong\u003e--Find tips for helping your child succeed in the kitchen and supervision labels so you know when to step in and when to let your little chef take the lead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGive budding chefs confidence in the kitchen with fun, yummy recipes from \u003cem\u003eKid Chef Junior\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eShah, Anjali\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eANJALI SHAH\u003c\/b\u003e is a food writer, author of \u003ci\u003eSuper Easy Baby Food Cookbook\u003c\/i\u003e, board-certified health coach, nutritionist, and owner of \u003ci\u003eThe Picky Eater\u003c\/i\u003e, a healthy food and lifestyle blog. She is a mom of two who is a passionate advocate for healthy, clean eating for individuals and families. Her work has garnered nationwide attention, as she has been featured on Oprah.com, \u003ci\u003eWomen's Health\u003c\/i\u003e, \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eReader's Digest\u003c\/i\u003e, CNN, Food Network, \u003ci\u003eSELF\u003c\/i\u003e, \u003ci\u003eGlamour\u003c\/i\u003e, BuzzFeed, \u003ci\u003eHuffington Post\u003c\/i\u003e, \u003ci\u003eLadies' Home Journal\u003c\/i\u003e, Whole Foods, \u003ci\u003eSHAPE\u003c\/i\u003e, and at Kaiser Permanente.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431074058371,"sku":"SPTM-9781641521352","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781641521352_spiral.png?v=1769658717"},{"product_id":"kid-chef-the-foodie-kids-cookbook-healthy-recipes-and-culinary-skills-for-the-new-cook-in-the-kitchen-1","title":"Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e- Many of the buyers of these kid cookbooks are parents or grandparents who are encouraging and supporting their child's interest in cooking. \u003cbr\u003e - There isn't a cookbook geared toward kids with a real passion for cooking. Most books seem to talk down to kids or don't respect their abilities in the kitchen.\u003cbr\u003e - These books provide recipes that are not really cooking, but mere food assembly, are too simple (like making fresh squeezed OJ), or are juvenile (smiley-faced sandwiches).\u003cbr\u003e - This book will give kids more respect for their abilities and underscore their passion for cooking. With the culinary training and recipes the book provides, they'll walk away with a real sense of accomplishment the whole family can be proud of.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eI am excited to see a book for children focused on technique and healthy cooking. No more food cut-outs and cute gimmicks. Kid Chef empowers children and teaches them one of the best skills they will need: feeding themselves and the ones they love. Aran Goyoaga, author of and Cannelle et Vanille food blogSmall Plates \u0026amp; Sweet Treats: My Family's Journey to Gluten-Free Cooking \u003c\/p\u003e\n\u003cp\u003eWhat kid wouldn't want to don an apron, gain a little know-how, star in their own kitchen and spread the love? Betty Fussell, award-winning food historian and author of Raising Steaks: The Life and Times of American Beef \u003c\/p\u003e\n\u003cp\u003eMelina has written the cooking-with-kids book that we have needed for a long time. She brings everything front and center: the heat, the anchovies, the knife skills. I would recommend this spectacular book to both kids and grownups alike. Phyllis Grant, author of the Dash and Bella blog\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"There may be no better way to instill a love of good food in your kids than by having them learn to cook. \u003cem\u003eKid Chef\u003c\/em\u003e helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes.\"\u003cbr\u003e\u003cstrong\u003e--Cooking Light Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"I am excited to see a book for children focused on technique and healthy cooking. No more food cut-outs and cute gimmicks. \u003cem\u003eKid Chef\u003c\/em\u003e empowers children and teaches them one of the best skills they will need: feeding themselves and the ones they love.\"\u003cb\u003e--Aran Goyoaga, author of \u003cem\u003eCannelle et Vanille food blog\u003c\/em\u003e and \u003cem\u003eSmall Plates \u0026amp; Sweet Treats: My Family's Journey to Gluten-Free Cooking\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhat kid wouldn't want to don an apron, gain a little know-how, star in their own kitchen and spread the love?\u003cb\u003e--Betty Fussell, award-winning food historian and author of \u003cem\u003eRaising Steaks: The Life and Times of American Beef\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMelina has written the cooking-with-kids book that we have needed for a long time. She brings everything front and center: the heat, the anchovies, the knife skills. I would recommend this spectacular book to both kids and grownups alike.\u003cb\u003e--Phyllis Grant, author of the Dash and Bella blog\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The clear and concise recipes are great for novice cooks of any age and keep with Melina's dedication to eating in season, and with flavor.\" -- \u003cstrong\u003eDesign Sponge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"I am excited that all kids and their caretakers will have access to such an important tool for teaching children the joy of cooking. This book will equip children to make tasty, from-scratch meals for themselves now and well into the future, when they are living on their own.\" - \u003cstrong\u003eBryant Terry\u003c\/strong\u003e, 2015 James Beard Foundation Leadership Award-winning chef\u003c\/p\u003e\n\u003cp\u003e[Kid Chef] is packed with all kinds of healthy recipes and culinary skills for the kid who's trying to take over mealtime. While geared towards the younger ones, these recipes are for anyone wanting easy to prepare, nutritious recipes. Miso Grilled Shrimp Skewers, Pulled Pork Sliders and Easy Tzatziki were a few that Chloe asked to make as she flipped through the pages. That's a pretty good sign of this books success!\u003cstrong\u003e--Weelicious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fabulous cookbook treats kids like real home cooks--just ones who are starting at the beginning. Packed with bright, beautiful photography and cooking facts, like quick and easy instructions on how to read a recipe and prep ingredients, this is a book that can truly help your aspiring cook thrive in the kitchen. The recipes are fabulous, from a simple but totally impressive Potato-Gruyère Tart to easy tutorials on how to make basics like garlic bread. \u003cstrong\u003e--Cook Mom Picks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause Melina's food is centered around fresh, good eating, the dishes will satisfy grownup palates just as much as adventuresome kids. \u003cstrong\u003e--Milkbottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eFun and healthy recipes that kids ages 8 to 12 can cook by themselves! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eForget the smiley-face pancakes, and try out a more grown-up kid cookbook. The \u003cem\u003eKid Chef\u003c\/em\u003e cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKid Chef: The Foodie Kids Cookbook\u003c\/em\u003e features: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKids cooking basics\u003c\/strong\u003e--This book on cooking for kids covers skills like how to stock the pantry, create a grocery list, handle a knife, and use the stove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge-appropriate guidance\u003c\/strong\u003e--Experience the best in kid cookbooks with straightforward guidance for challenging recipes like fish tacos and pizza from scratch, rather than oversimplified recipes made for kids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA range of recipes\u003c\/strong\u003e--Explore an entry into kid's cookbooks that lets you whip up snacks, main dishes, and desserts with a wide variety of options that range in complexity.\u003c\/p\u003e\n\u003cp\u003eInspire a lifelong love of delicious and nutritious cooking with the ultimate entry into healthy cookbooks for kids.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431074091139,"sku":"SPTM-9781943451203","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781943451203_spiral.png?v=1769658717"},{"product_id":"kid-chef-vegan-the-foodie-kids-vegan-cookbook","title":"Kid Chef Vegan: The Foodie Kid's Vegan Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBARB MUSICK\u003c\/b\u003e lives in Colorado with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog, That Was Vegan?, along with vegan recipes everyone will love. Visit her at ThatWasVegan.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Picky eaters, prepare to meet your match! \n\u003cem\u003eKid Chef Vegan\u003c\/em\u003e by Barb Musick breaks down conventional barriers to allow youngsters to embrace new foods, learn new skills, and enjoy time in the kitchen. It's never too early to reinforce good eating habits with these delicious plant-based recipes that the whole family will love.\" \n\u003cstrong\u003e--Hannah Kaminsky, author of \u003cem\u003eThe Student Vegan Cookbook\u003c\/em\u003e, \u003cem\u003eReal Food Really Fast\u003c\/em\u003e, and many more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The best way to get kids interested in eating their veggies is to have them help in the kitchen. Barb Musick makes it super easy for kids to don their aprons and practice their culinary skills in \n\u003cem\u003eKid Chef Vegan\u003c\/em\u003e. She offers lots of guidelines and tips for newbie cooks, along with lots of delicious, easy-to-make recipes. This book is a must-have for junior chefs!\" \n\u003cstrong\u003e--Dianne Wenz, certified international health coach and author of \u003cem\u003eThe Truly Healthy Vegan Cookbook\u003c\/em\u003e, \u003cem\u003eEating Vegan\u003c\/em\u003e, and \u003cem\u003eThe Big Book of Vegan Cooking\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Where was this book when I was an aspiring kid chef?! \n\u003cem\u003eKid Chef Vegan\u003c\/em\u003e offers easy-to-follow, step-by-step instructions on how to read a recipe, how to safely use a knife, and how to make a grocery list. There are even recipe lessons for kids to test their newfound skills. Plus, the recipes like breakfast tacos, coconut curry bowls, and sloppy joe casserole are sure to be loved by kids and adults alike!\" \n\u003cstrong\u003e--Bianca Phillips, author of \u003cem\u003eCookin' Crunk: Eatin' Vegan in the Dirty South\u003c\/em\u003e and blogger at Vegan Crunk\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDelicious vegan recipes kids 8 to 12 will love to make and eat\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhat's the best way to get kids excited about eating healthier? Involve them in the process! Whether your young chef already loves plant-based dishes, or you just want to incorporate more fruits and vegetables into their repertoire, \u003ci\u003eKids Chef Vegan\u003c\/i\u003e will get them excited about eating more whole foods by teaching them how to create an amazing variety of mouthwatering meat-free, egg-free, and dairy-free meals.\u003c\/p\u003e\n\u003cp\u003eWhat sets \u003ci\u003eKids Chef Vegan\u003c\/i\u003e apart from other vegan kids' cookbooks: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHands-on learning\u003c\/b\u003e--This confidence-building culinary crash course will teach them skills they'll use for a lifetime. Kids will learn how to measure accurately, mix like a master, and slice like a pro as they create each delectable recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegan kitchen basics\u003c\/b\u003e--Before they don their chef's hat they'll learn important 101s, including kitchen safety, all the tools they'll need, and how to set up the perfect workspace for cooking with plant-based ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e50 step-by-step vegan recipes\u003c\/b\u003e--They'll explore different foods and flavors through simple recipes made with easy-to-find whole ingredients. They'll also find tips for switching up ingredients to make dishes extra special, plus allergy labels and substitutions so everyone can enjoy their creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHelp your budding chef grow their skills as they create healthy, mouthwatering vegan meals the whole family will love.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMusick, Barb\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBARB MUSICK\u003c\/b\u003e lives in Colorado with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog, That Was Vegan?, along with vegan recipes everyone will love. Visit her at ThatWasVegan.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431074123907,"sku":"SPTM-9781638074151","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781638074151_spiral.png?v=1769658718"},{"product_id":"lets-party-kids-cookbook-tasty-recipes-kids-will-love-to-make-eat-and-share","title":"Let's Party! Kids Cookbook: Tasty Recipes Kids Will Love to Make, Eat, and Share","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Caregivers can be at ease presenting young chefs this book as a tool to excel in party preparation. . . . Ashley's work provides preparation tasks that can be processed linearly from pre-party planning to cleanup, with laughter, food, and crafts in-between. \n\u003cstrong\u003eA must for any kid who wants to start organizing food-focused social events\u003c\/strong\u003e. Heck, it may give caregivers a turn as guests!\" \n\u003cstrong\u003e--Jamie Krenn, PhD, founder of Giant Screen \u0026amp; Spoon, adjunct assistant professor of children's media at Teachers College, Columbia University\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As an elementary school teacher and a parent of young children, \n\u003cem\u003eLet's Party! Kids Cookbook\u003c\/em\u003e is \n\u003cstrong\u003ea great book for school and home\u003c\/strong\u003e. I can't wait to use this during afterschool programs and with my own children when they plan their own parties!\" \n\u003cstrong\u003e--Wilson Hung, special education elementary school teacher\/parent\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eLet's Party! Kids Cookbook\u003c\/em\u003e is an adorable and age-appropriate way to get children party planning. From the festive day of details to playful yet nourishing menu ideas, I love how \n\u003cem\u003eLet's Party!\u003c\/em\u003e\n\u003cstrong\u003etakes the black hole out of party planning FOR kids and simplifies it so it can all be done seamlessly WITH kids\u003c\/strong\u003e. As a dietitian mom, the recipe ideas capture the theme in a cute way while also being the epitome of foods I wish were at more kids' parties. Ashley's passion to equip young kids in the kitchen has always inspired me, but \n\u003cem\u003eLet's Party!\u003c\/em\u003e takes that to a whole new level.\" \n\u003cstrong\u003e--Ashley Smith, MPH, RD, LD of Veggies \u0026amp; Virtue\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eLet's Party! Kids Cookbook\u003c\/em\u003e is THE cookbook to fulfill any young chef's dream! With its colorful pictures, easy-to-understand tips, and perfectly crafted sections, \n\u003cem\u003eLet's Party!\u003c\/em\u003e will help you throw your best parties yet! The step-by-step instructions not only show you how to make the recipes, but also how to plan your party. This book is something I wish I had earlier to plan my culinary events with ease.\" \n\u003cstrong\u003e--Claire Hollingsworth, youngest Food Network's \u003cem\u003eChopped Jr\u003c\/em\u003e champion and three-time Food Network competitor\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIt's party time: fun and festive recipes for kid cooks ages 8 to 12\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLearning how to cook is worth celebrating! The \u003ci\u003eLet's Party! Kids Cookbook\u003c\/i\u003e is filled with 12 playful party themes with games and activities for you and your guests to have fun with--all centered around yummy recipes that you can make yourself.\u003c\/p\u003e\n\u003cp\u003eSurprise your friends with a delicious breakfast the night after a sleepover, or just have a tea party with your favorite stuffed animals on a rainy day. The possibilities are endless when you know how to cook, so let's get the festivities started with the \u003ci\u003eLet's Party! Kids Cookbook\u003c\/i\u003e!\u003c\/p\u003e\n\u003cp\u003eThis party-themed kids cookbook includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA creative mix of recipes\u003c\/b\u003e--Serve a variety of sweet and savory dishes that use healthy ingredients, like Berrylicious Oven Pancakes, Superhero Shield Tortillas, Teriyaki Pineapple Kebabs, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThrow the perfect party\u003c\/b\u003e--From putting together a plan, to making your guests feel welcome, discover how to create a cheery celebration for any occasion with this exciting kids cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNow you're cooking\u003c\/b\u003e--You'll find step-by-step guides to beginner cooking techniques, like how to measure ingredients, chop with a knife, and safely use a stove.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLook no further for the perfect party-themed kids cookbook--this one has you covered.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMoulton, Ashley\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAshley Moulton\u003c\/b\u003e has spent the past decade working in children's media at companies like Nickelodeon and YouTube. She is the founder of Nomstar Chef, a kid's cooking company, and the author of \u003ci\u003eLet's Party! Kids Cookbook\u003c\/i\u003e. She lives in Philadelphia with her husband and daughter. Find her online at www.AshleyMoulton.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431075205251,"sku":"SPTM-9781641528689","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781641528689_spiral.png?v=1769658751"},{"product_id":"pizza-school-a-kids-cookbook-for-aspiring-pizza-makers","title":"Pizza School: A Kids' Cookbook for Aspiring Pizza Makers","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Charity Mathews is \n\u003cstrong\u003ethe kid cook whisperer\u003c\/strong\u003e, and this time she's coaxing them into the kitchen with the mother of all kid meals--pizza! And I'm not just talking cheese and pepperoni. Don't be surprised to find your little pizza chefs pulling out unique pies like Savory Apple with White Cheddar or Chicken Tikka Masala Deep Dish along with the old reliables. The scratch-made crust recipes, tasty topping ideas, and easy-to-follow instruction will have the whole family--whether you're a kid cook or just a pizza-loving kid at heart--signing up for pizza school and all its delicious homework.\" \n\u003cstrong\u003e--Andrea Sterling, mom of two kiddo cooks and eater of all the pizzas\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I got this for my 9 year old grandson who loves to cook and he loves it. There are lots of safety tips and baking pointers that he found interesting and informative and easy to understand. There are lots of ideas for toppings that I had never thought of and we have loved experimenting. I am particularly fond of the breakfast one. \n\u003cstrong\u003eThis is a great book to get kids in the kitchen and cooking.\u003c\/strong\u003e It was fun to spend time with my grandson and the results were quite tasty.\" \n\u003cstrong\u003e--Susan J.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I fully believe that getting kids into the kitchen early is important for a number of reasons: learning to cook is a vital life skill, it helps them learn to follow directions, and it provides an (almost) immediate result for their work. Pizza is great start as, despite what some might think, it's actually a pretty healthy meal option. It's also fun to make! The skills taught in this book can be used for other types of cooking and the recipes are simple, yet delicious. It's \n\u003cstrong\u003ea great foundational cookbook\u003c\/strong\u003e too.\" \n\u003cstrong\u003e--P. Woodland\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHelp kids 6 to 12 become home pizza chefs--it's easy as pie!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLearning how to make your own warm, gooey, delicious pizza is so much fun--no matter how you slice it! \u003ci\u003ePizza School\u003c\/i\u003e has everything you \"knead\" to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures.\u003c\/p\u003e\n\u003cp\u003eFrom a simple Cheese Pizza to fancier creations like a Balsamic Mushroom \u0026amp; Goat Cheese Pizza, these creative recipes go from easiest to most complicated--so you can learn at your own pace. You'll also find space in the back of the book to record your very own recipes so you can remember them for next time.\u003c\/p\u003e\n\u003cp\u003eThis awesome kids' cookbook includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePizza-making 101\u003c\/b\u003e--Advance your pizza knowledge with helpful guides to making a variety of doughs, sauces, and toppings, along with basic kitchen skills and safety tips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTons of flavors\u003c\/b\u003e--Pick from the classics, new-school favorites, flavors from around the world, and flavors you've probably never tried before.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFun while cooking\u003c\/b\u003e--Discover funny jokes and interesting facts with each recipe, as well as some cool craft activities throughout the book.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGet schooled on pizza-making! This exciting cookbook for kids will teach you everything you need to know to become a pizza pro.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMathews, Charity Curley\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARITY CURLEY MATHEWS\u003c\/b\u003e is the author of four cookbooks for kids including \u003ci\u003eSuper Simple Baking for Kids\u003c\/i\u003e, \u003ci\u003eKid Chef Junior Bakes\u003c\/i\u003e, and \u003ci\u003ePizza School\u003c\/i\u003e. She's been featured on Food Network.com, Epicurious, Huffington Post, ABC 11-TV, and News of Orange County as a family food writer and speaker. She's the founder of Foodlets.com, a website full of shortcut recipes kids love.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431082414211,"sku":"SPTM-9781641527545","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781641527545_spiral.png?v=1769658933"},{"product_id":"super-foods-for-super-kids-cookbook-50-delicious-and-secretly-healthy-recipes-kids-will-love-to-make","title":"Super Foods for Super Kids Cookbook: 50 Delicious (and Secretly Healthy) Recipes Kids Will Love to Make","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNOELLE MARTIN, MScFN RD, \u003c\/b\u003e is a Registered Dietitian with a Master of Science in Foods and Nutrition. She specializes in areas of maternal and paediatric nutrition, sports nutrition, and food allergies\/intolerances\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"While there's no shortage of books telling us how to help babies eat, we've been left to fend for ourselves as we try to teach our tweens to eat well. Noelle's book fills a much-needed void with age-appropriate recipes and nutrition information that will set up our tweens for a lifelong positive relationship with whole nutritious food.\" \n\u003cstrong\u003e--Jennifer Anderson, MSPH, RDN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Getting in the kitchen and cooking with your kids is one of the best ways to get them trying new food! But many parents feel overwhelmed and don't know where to start. This cookbook is the perfect solution with simple and practical recipes for the whole family. The fun characters and colorful pages will draw your kids in and have them coming back to the kitchen over and over again.\" \n\u003cstrong\u003e--Jessica Gust, MS, RDN, Element Nutrition Co.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Here is a book for all parents to optimize what their children are eating. As a pediatric dietitian, I see families all the time who are trying to sneak more nourishing foods into their child's diet all while staying anxious that children won't willingly eat such ingredients. Noelle is an expert at creating engaging, age-appropriate solutions to this everyday dilemma. With recipes kids would actually enjoy, ingredients that anyone can find, and prep steps any family can fit into their busy lifestyle, the \n\u003cem\u003eSuper Foods for Super Kids Cookbook\u003c\/em\u003e is a must in every home. This book gives simple, straight-forward steps to creating a kitchen that kids are empowered to be a part of.\" \n\u003cstrong\u003e--Ashley Smith of veggiesandvirtue.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For kids who love learning new things (and want to do it on their own--NOT listen to what mom and dad tell them to do!) this is the perfect cookbook to teach them essential kitchen skills. It will turn them into little chefs, foster confidence and independence in the kitchen, and help them learn to love a variety of healthy foods!\" \n\u003cstrong\u003e--Kacie Barnes, MCN, RDN, LD, mamaknowsnutrition.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Noelle will have you and your family ready to embark on a journey straight to the kitchen after you read this book. Her easy, step-by-step instructions and creative recipes not only make new foods seem a little less extraterrestrial, but help make cooking with kiddos stress free and fun! A definite must-have for any child's book collection.\" \n\u003cstrong\u003e--Caroline Weeks, RDN, LD, Pediatric Registered Dietitian Nutritionist\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCalling all super kids 8 to 12--dinner needs your help!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePizza for breakfast? Nachos made from apples? There's something delicious going on in the kitchen, and your mission is to find out exactly what it is--and learn how to make it yourself. \u003ci\u003eSuper Foods for Super Kids Cookbook\u003c\/i\u003e is your sidekick on this cooking adventure.\u003c\/p\u003e This kids' cookbook has cool kitchen tutorials that teach you how to read a recipe, talk like a chef, and safely use the tools needed to sizzle, chop, and simmer your favorite foods. With easy-to-read instructions and 50 recipes for yummy treats, snacks, and meals, you can whip up fun dishes like Out-Of-This-World Oatmeal Pancakes or Banana Sushi. \n\u003cp\u003eIn \u003ci\u003eSuper Foods for Super Kids Cookbook\u003c\/i\u003e, you'll find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCharge your superpower\u003c\/b\u003e--Tap into your secret energy reserves with a guide to some of the best super foods you can eat, plus how you can easily add them to your favorite dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSidekick ready\u003c\/b\u003e--Each recipe will let you know when it's time to call in your adult assistant for a little extra help making a tasty treat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBe a super food hero\u003c\/b\u003e--Learn to identify healthy everyday foods and all the nutritional power they bring to the plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePut on your cape and get ready to make a super delicious meal with this kids' cookbook!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMartin, Noelle\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOELLE MARTIN, MScFN RD, \u003c\/strong\u003e is a Registered Dietitian with a Master of Science in Foods and Nutrition. She specializes in areas of maternal and paediatric nutrition, sports nutrition, and food allergies\/intolerances.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431090016387,"sku":"SPTM-9781641529006","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781641529006_spiral.png?v=1769659153"},{"product_id":"super-simple-baking-for-kids-learn-to-bake-with-over-55-easy-recipes-for-cookies-muffins-cupcakes-and-more","title":"Super Simple Baking for Kids: Learn to Bake with Over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More!","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In \n\u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e, Charity empowers a new generation of beginning bakers, one can-do recipe at a time. Each lovingly translates delicious baking recipes for small-person success.\" \n\u003cstrong\u003e--Margaret Roach, author, podcaster, and founder of AWaytoGarden.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The minute we got \n\u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e, my kids and I wanted to try the chocolate chip cookie recipe. (We are big chocolate chip cookie aficionados). Not only was the recipe easy to make with my 5- and 11-year-old sons, the cookies were delicious and fluffy. My boys were so pleased with themselves! Because the recipes are easy and tasty, kids will feel successful and build confidence in their baking skills. And the colorful photography is sure to have them clamoring to try each new recipe! This book will help families connect in the kitchen while kids gain valuable cooking skills!\" \n\u003cstrong\u003e--Ana Dziengel, author of \u003cem\u003eSTEAM Play and Learn\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Baking is the smartest way to get kids comfortable in the kitchen. You won't find a better guide for this sweet adventure than Charity Mathews and her cookbook, \n\u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e. This book teaches the basics (and not so basics) of baking and will have your young pastry chef creating delicious treats in no time.\" \n\u003cstrong\u003e--Ceri Marsh, author of \u003cem\u003eThe School Year Survival Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There's no doubt baking gets kids excited about being in the kitchen, and Charity Mathews' \n\u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e is written just for them. Thanks to deliciously doable recipes, simple-to-follow instructions, and mini culinary lessons, kids will develop kitchen skills they'll use for a lifetime--and make a lot of sweet memories along the way.\" \n\u003cstrong\u003e--Sally Kuzemchak, MS, RD, and author of \u003cem\u003eThe 101 Healthiest Foods For Kids\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e55+ super simple recipes to build kids' confidence in the kitchen--a kids' baking book for ages 6-12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLearning to bake should be as easy and fun as enjoying the final product. \u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e gives kids a taste for kitchen independence (and delicious food!). With more than 55 simple recipes designed specifically for beginners, this baking book for kids sticks to the basics, so they can make these recipes with affordable tools and ingredients that are easy to find, and probably already in your kitchen!\u003c\/p\u003e\n\u003cp\u003eThey'll start by learning how to follow a recipe, how to be safe in the kitchen, and which steps a grown-up should handle. Then, pint-size chefs can try simple, delicious recipes for every meal, like Rainbow Sprinkle Whoopie Pies, Apple-Cider Doughnut Cake, and Soft Pretzels!\u003c\/p\u003e\n\u003cp\u003eMake cooking with kids enjoyable for everyone: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple enough for kids\u003c\/strong\u003e --Dig into a variety of tasty recipes that only use 5 to 10 ingredients, so they're basic enough for kids to really get their hands dirty--and easy enough to minimize time and mess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep it fun\u003c\/strong\u003e--Colorful photos, handy tips, and a clean, organized layout make this cookbook for kids easy to follow and engaging for kids and adults alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKid-friendly recipes\u003c\/strong\u003e--The familiar foods in this kid cookbook will appeal to even the pickiest of palates!\u003c\/p\u003e\n\u003cp\u003eDiscover a baking cookbook for kids that teaches kitchen basics with delicious results! And explore even more with the companion book, \u003cem\u003eSuper Simple Cooking for Kids\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMathews, Charity\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARITY CURLEY MATHEWS\u003c\/b\u003e is a former executive at Martha Stewart and HGTV who's now a family food writer at Foodlets.com. 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Jodi offers simple, family friendly recipes and vacation ideas on her food and travel site, Create Kids Club (CreateKidscClub.com). She enjoys making and sharing videos that make cooking clear and straightforward. Follow her on social media @CreateKidsClub\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Build an appreciation for food and a love of cooking with \n\u003cem\u003eSuper Simple Cooking for Kids\u003c\/em\u003e. Danen helps kids embrace adventure in the kitchen with simple, tasty recipes; fun facts; and creative ways to have (more) fun with food.\" \n\u003cstrong\u003e--Jill Castle, MS, RDN, childhood nutrition expert, author and creator of The Nourished Child(R)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 super simple recipes to build kids' confidence in the kitchen--a kids' cookbook for ages 8-12 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLearning to cook should be as easy and fun as enjoying the final product.\u003cem\u003e Super Simple Cooking for Kids\u003c\/em\u003e gives kids a taste for kitchen independence (and delicious food!). With 50 simple recipes designed specifically for beginners, this kids' cookbook sticks to the basics, so they can make these recipes with affordable tools and ingredients that are easy to find, and probably already in your kitchen!\u003c\/p\u003e\n\u003cp\u003eThey'll start by learning how to follow a recipe, how to be safe in the kitchen, and when to ask a grownup to help. 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And explore even more with the companion book, \u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDanen, Jodi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJodi Danen, RDN, \u003c\/b\u003e is a registered dietitian with nearly 20 years of experience in nutrition and culinary education, helping kids and adults learn to feel comfortable in the kitchen. Jodi offers simple, family friendly recipes and vacation ideas on her food and travel site, Create Kids Club (CreateKidscClub.com). She enjoys making and sharing videos that make cooking clear and straightforward. Follow her on social media @CreateKidsClub.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431090114691,"sku":"SPTM-9781647398071","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781647398071_spiral_3b99c469-0ab1-42c5-8180-21392384da89.png?v=1769659156"},{"product_id":"the-vegan-cookbook-for-kids-easy-plant-based-recipes-for-young-chefs","title":"The Vegan Cookbook for Kids: Easy Plant-Based Recipes for Young Chefs","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBARB MUSICK\u003c\/b\u003e lives in Colorado with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog, That Was Vegan?, along with vegan recipes everyone will love. Visit her at ThatWasVegan.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Cooking at home with your family is more important than ever, and Barb Musick's new book, \n\u003cem\u003eThe Vegan Cookbook for Kids\u003c\/em\u003e, is a must-have for your home kitchen. Filled with yummy recipes that are easy-to-prepare for young, plant-based chefs, this comprehensive book shares excellent tips for preparing delicious vegan recipes with the whole family. This cookbook will make your kid-friendly meals quick and easy while having more fun in the kitchen!\" \n\u003cstrong\u003e--Laura Theodore, Award-Winning Vegan PBS Celebrity Chef and Author of Five Vegan Cookbooks\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a vegan culinary instructor, the number one question I get from parents is, 'What can I make that my kids will eat, too?' Good news, moms and dads: Barb Musick has answered that question--and more--in this definitive cookbook for children. The recipes range from wholesome to playful, and your kids will get to create compassionate versions of foods they see at school and at their friends' houses (no chickens were harmed in the making of those nuggets!). In addition to easy, tasty, and healthy recipes, Barb helps you help your children become capable home cooks--a habit for a lifetime! 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A great way to get kids started on a skill they will use throughout their lives.\" \n\u003cstrong\u003e--Cadry Nelson, Creator of Cadry's Kitchen\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy, tasty vegan recipes for young chefs ages 8-12\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKids in the kitchen know how to have fun--and eat well, too! Have a blast cooking (and devouring) delicious meals with \u003ci\u003eThe Vegan Cookbook for Kids\u003c\/i\u003e. This kids cookbook is packed with easy-to-follow recipes for flavorful vegan food. Now you can create scrumptious vegan meals with your own two hands--and share them with your family and friends!\u003c\/p\u003e\n\u003cp\u003eThis kids cookbook starts by teaching you about common plant-based ingredients, essential kitchen tools, and cooking safety guidelines. Get more comfortable in the kitchen as you cook with tips and ideas to help you become a better chef. Plus, you'll keep it simple with the recipes in this kids cookbook--they use mostly easy-to-find, inexpensive ingredients.\u003c\/p\u003e\n\u003cp\u003eDig into a kids cookbook that has: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e50 Yummy recipes\u003c\/b\u003e--Dish out a variety of recipes, like Cinnamon Swirl Pancakes, Creamy Buffalo Cauliflower Dip, Fruity Spinach Salad, Enchilada Casserole, and lots more!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegan adventures\u003c\/b\u003e--This kids cookbook includes dishes from different cuisines, so you can explore which foods and flavors you like best.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKitchen know-how\u003c\/b\u003e--Brush up on skills like accurate measuring, safe chopping and slicing, food prepping, and even tofu preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAre you hungry yet? Get cooking with this fun, easy plant-based kids cookbook!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMusick, Barb\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBARB MUSICK\u003c\/b\u003e lives in Colorado with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog, That Was Vegan?, along with vegan recipes everyone will love. Visit her at ThatWasVegan.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431091654787,"sku":"SPTM-9781647396107","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781647396107_spiral.png?v=1769659201"},{"product_id":"the-vegetarian-cookbook-for-kids-easy-skill-building-recipes-for-young-chefs","title":"The Vegetarian Cookbook for Kids: Easy, Skill-Building Recipes for Young Chefs","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJAMAICA STEVENS\u003c\/b\u003e founded JAMaROO Kids in 2004 after teaching preschool for more than seven years. JAMaROO Kids specializes in providing enrichment programs that include dance, music, yoga, cooking, art, and bilingual classes. She enjoys leading workshops and presenting at conferences all over the United States and creating free content for the JAMaROO Kids YouTube channel.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Jamaica's extensive background creating children's learning programs and her passion for cooking shine through in this easy-to-use, educational, and fun cookbook for children. It provides clear direction and helpful hints to create healthy and delicious food. Enjoy!\" \n\u003cstrong\u003e--Peter Rizos, recipe creator and founder of CheeseQuakes!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eThe Vegetarian Cookbook for Kids\u003c\/em\u003e will bring out children's curiosity, competence, and creativity by giving clear directions and encouraging independence and autonomy. This isn't only a cookbook with tasty recipes; it's also an excellent confidence-building tool for children to become creative cooks. If you have children, you definitely need a copy in your kitchen!\" \n\u003cstrong\u003e--Mathilde Cerioli, PhD in cognitive neuroscience and positive discipline educator\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Being in the field of education for many years, I have come across many cookbooks. I am glad to see a children's cookbook that exposes young people to a variety of flavors, textures, and cultures through cooking!\" \n\u003cstrong\u003e--Angela Beeck, manager of education and curriculum\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Jamaica Stevens has built a successful business focusing on teaching children new things. She has now created a new tool for parents! \n\u003cem\u003eThe Vegetarian Cookbook for Kids\u003c\/em\u003e is full of recipes for any time of day! Kids will love spending time with their families cooking up these incredible dishes. So grab this book, your ingredients, and head to your kitchen. You won't regret it!\" \n\u003cstrong\u003e--Nicole Carvalho, pediatric speech pathologist and amateur chef\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Clear, simple, delicious. These recipes and tips are perfect for kids who are ready to learn independent kitchen skills while also learning the values of eating green. Cross making dinner off my list!\" \n\u003cstrong\u003e--Stef Tousignant, mother of 2 and author of \u003cem\u003eThe Middle of the Night Book\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a therapist who specializes in therapeutic work with children, I know the importance of the mind-body connection. Cooking creates a space of mindfulness, creativity, and self-mastery. I love how this book allows children to fuel their body with nutritious food and share their delicious creations with others.\" \n\u003cstrong\u003e--Amanda Jacobson, LMFT\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStevens, Jamaica\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJAMAICA STEVENS\u003c\/b\u003e founded JAMaROO Kids in 2004 after teaching preschool for more than seven years. JAMaROO Kids specializes in providing enrichment programs that include dance, music, yoga, cooking, art, and bilingual classes. She enjoys leading workshops and presenting at conferences all over the United States and creating free content for the JAMaROO Kids YouTube channel.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":46431091687555,"sku":"SPTM-9781648769382","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781648769382_spiral.png?v=1769659202"},{"product_id":"the-art-of-cookery-made-plain-and-easy-the-revolutionary-1805-classic-first-edition-first","title":"The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic (First Edition, First)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eRevised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad.\u003cbr\u003eAuthor Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era.\u003cbr\u003eDover (2015) republication of the edition published by Cottom \u0026amp; Stewart, Alexandria, Virginia, 1805.\u003cbr\u003eSee every Dover book in print at\u003cbr\u003ewww.doverpublications.com\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: Alexandria, Va.: Cottom and Stewart, 1805, the American edition of the work originally published in England in 1747.;Includes index.;Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions--;Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: Alexandria, Va.: Cottom and Stewart, 1805, the American edition of the work originally published in England in 1747.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHannah Glasse (1708-70) was the author of several cookbooks, \n\u003ci\u003eThe Art of Cookery\u003c\/i\u003e being the most successful. Forced to sell the copyright in 1754, she wound up in debtors' prison. Glasse's legacy endures, and English celebrity chef Clarissa Dickson Wright hailed her as \"the mother of the modern dinner party.\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"A very interesting glimpse at everyday cooking in the daily life of 18th-19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial.\" -- Jefferson-Madison Regional Library System\u003cbr\u003eRevised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. \u003cbr\u003eAuthor Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431108759683,"sku":"SPTM-9780486795768","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486795768_spiral.png?v=1769659729"},{"product_id":"cookery-and-dining-in-imperial-rome-revised","title":"Cookery and Dining in Imperial Rome (Revised)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAdded t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tINTRODUCTION \n\u003cbr\u003ePREFACE \n\u003cbr\u003eTHE BOOK OF APICIUS \n\u003cbr\u003e \"A Critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times.\" \n\u003cbr\u003eTHE RECIPES OF APICIUS AND THE EXERPTS FROM APICIUS BY VINIDARIUS \n\u003cbr\u003e \"Original translation from the most reliable Latin texts, elucidated with notes and comments.\" \n\u003cbr\u003eAPICIANA \n\u003cbr\u003e A bibliography of Apician manuscript books and printed editions. \n\u003cbr\u003eDICTIONARY OF CULINARY TERMS AND INDEX \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis is the first English translation of \"Apicus de re Conquinaria,\" the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Velhing's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of the culinary arts in Imperial Rome.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis is the first English translation of \n\u003ci\u003eApicius de re Coquinaria\u003c\/i\u003e, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome. \n\u003cbr\u003eThere are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared. \n\u003cbr\u003eAs the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions. \n\u003cbr\u003eBesides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else. \n\u003cbr\u003eThis rare book will appeal to gourmets, professional and amateur chefs, cultural historians, and others who want to see, first hand, the foods on which Imperial Rome dined. It will clear up many myths about Roman cooking and will provide a great deal of enjoyable reading as well.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431154897027,"sku":"SPTM-9780486235639","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486235639_spiral.png?v=1769660494"},{"product_id":"betty-crockers-picture-cookbook-facsimile-edition","title":"Betty Crocker's Picture Cookbook, Facsimile Edition","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEnjoy the original 1950 edition of the beloved Betty Crocker Picture Cook Book, as charming--and useful--as it was when it was first published.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eIt's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker \"Cookie Shine\" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBetty Crocker\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eWith more than 75 million cookbooks sold since 1950, \u003cstrong\u003eBetty Crocker\u003c\/strong\u003e is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Houghton Mifflin","offers":[{"title":"Default Title","offer_id":46431156338819,"sku":"SPTM-9780028627717","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780028627717_spiral.png?v=1769660536"},{"product_id":"the-chefs-garden-a-modern-guide-to-common-and-unusual-vegetables-with-recipes-a-cookbook-1","title":"The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There's never been a book quite like this. `Essential reading for anyone who cooks or gardens, and a reference book every vegetable lover will want to have on hand. If you care about food, you want this book.\" \n\u003cbr\u003e\n\u003cb\u003e--Ruth Reichl\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Farmer Lee Jones' delightful new cookbook is a testament not only to his love of land and soil, but also to his deeply generous spirit. Poring over its pages, you'll appreciate the author's reverence for alliums and share his everlasting fondness for Mr. Frye's rhubarb. More than anything, though, the recipes (the yuca pavê is my favorite!) and the writing will bring optimism into your kitchen, and joy into your life.\" \n\u003cbr\u003e\n\u003cb\u003e--Thomas Keller, chef and owner of The French Laundry\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The Chef's Garden encompasses so many unusual plants beyond the familiar ones plus the recipes look both utterly gorgeous and doable. This is a valuable book for anyone who wishes to garden and cook or simply to know where our food comes from and how to use it all--stems, leaves, pods, and roots. But what I loved most was the story of losing the farm to hail in the early l980s, having to auction off everything, the decision to work with chefs, good words worth repeating on sustainability, regenerative agriculture, farming farmers, and the myth of local. Congratulations!\" \n\u003cbr\u003e\n\u003cb\u003e--Deborah Madison, author of Vegetable Literacy and An Onion in My Pocket\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Farmer Lee Jones is a passionate gardener and perfectionist supplier to the finest chefs and food lovers in America. His vast knowledge, combined with the excellence of his harvest, have no boundaries, making the Chef's Garden the best university for vegetable study on earth.\" \n\u003cbr\u003e\n\u003cb\u003e--Daniel Boulud, chef \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"If you aren't familiar with Farmer Lee's work in shaping the way we appreciate vegetables in the culinary world then this book is a great introduction. For decades The Chef's Garden has been at the cusp of the vegetal kingdom and showcasing its bounty. From miraculous micro greens to bodacious brassicas, The Chef's Garden is an encyclopedia to all things sprouted from the earth and how delicious they can be.\" \n\u003cbr\u003e\n\u003cb\u003e--Kwame Onwuachi, chef and author of Notes from a Young Black Chef\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Farmer Lee Jones is a vegetable Willy Wonka who heads up the wonderland that grows some of the most delicious ingredients on the planet. This extensive and thorough, yet completely approachable, ode to vegetables peels back the curtain on this magical farm, and will inspire cooks of all levels.\" \n\u003cbr\u003e\n\u003cb\u003e--Molly Yeh, Food Network host and cookbook author\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Once you open The Chef's Garden, you'll never think about vegetables in the same way again. It'll have you itching to get creative with veggies you've been cooking for years (Sweet Potato Ice Cream Cones, anyone?!) and introduce you to others you've never heard of. Farmer Lee Jones's anecdotes and insights prove that well-grown vegetables are the secret to creating flavorful, nourishing, and sustainable food.\" \n\u003cbr\u003e\n\u003cb\u003e--Jeanine Donofrio, author of The Love and Lemons Cookbook and Love and Lemons Every Day\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The Chef's Garden is the number-one reason I fell in love with vegetables. The farm produced varieties and sizes of vegetables, greens, and rare herbs I had never tasted before. This led me to pursue vegetable cookery and farming and ultimately write Six Seasons. It is incredible to be humbled, inspired, and excited yet again with this encyclopedia of knowledge.\" \n\u003cbr\u003e\n\u003cb\u003e--Joshua McFadden, chef and author of Six Seasons\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"I have waited a lifetime for this book. Lee's story echoes mine. I have been a customer, friend, guest, speaker, advocate and surrogate storyteller for the Chef's Garden farm since the 90s. There is no greater advocate for change, health, wellness, farming, eating, cooking, and living than Lee Jones. The future of our planet is vegetables and Lee is our vanguard. Superb stories, great recipes and a brilliant book that every chef, home cook and reader will treasure for a lifetime.\" \n\u003cbr\u003e\n\u003cb\u003e--Andrew Zimmern, chef and TV personality \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Every chef needs to know about vegetables from a farmer's point of view, and there is no better place to learn than Farmer Lee's book. He and his dad were there at the beginning and all these years later they've still got more to teach us than we'll ever be able to learn.\" \n\u003cbr\u003e\n\u003cb\u003e--Amanda Cohen, chef and owner of Dirt Candy\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Farmer Lee Jones taught me what I know best: cook with good-quality ingredients; farm the soil the right way; and lastly, be kind and of service to others. His family is like my own, and his veggies a reflection of his heart and craft.\" \n\u003cbr\u003e\n\u003cb\u003e--Candice Kumai, chef, bestselling author, and journalist \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFarmer Lee Jones\u003c\/b\u003e is a farmer at The Chef's Garden in Ohio, the farm their family has owned for decades. They are committed to reviving heirloom vegetables and discovering exciting new varieties, all while telling their stories and farming sustainably so their vegetables are dense with flavor and nutrition. In 2011, Jones was honored with the James Beard Foundation's award for Who's Who in Food \u0026amp; Beverage, and he has spoken across the country as an expert in regenerative agriculture. Whether he's roaming the farm or at a black-tie event, Jones is always seen in his iconic outfit: a white shirt with denim overalls and a red bow tie. \n\u003cbr\u003e\n\u003cb\u003eKristin Donnelly\u003c\/b\u003e is the author of \n\u003ci\u003eModern Potluck\u003c\/i\u003e and Short Stack Editions' \n\u003ci\u003eCauliflower.\u003c\/i\u003e For eight years, she was a senior food editor at \n\u003ci\u003eFood \u0026amp; Wine.\u003c\/i\u003e Her writing has appeared in \n\u003ci\u003eEvery Day with Rachael Ray, Cherry Bombe, Women's Health, Better Homes and Gardens, \u003c\/i\u003e and many other publications.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eNear the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. \n\u003cp\u003e\u003c\/p\u003eThe Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. \n\u003cp\u003e\u003c\/p\u003eIn this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. \n\u003cp\u003e\u003c\/p\u003eThe future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":46431156469891,"sku":"SPTM-9780525541066","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780525541066_spiral.png?v=1769660539"},{"product_id":"super-shortcut-instant-pot-the-ultimate-time-saving-step-by-step-cookbook","title":"Super Shortcut Instant Pot: The Ultimate Time-Saving Step-By-Step Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJeffrey Eisner \u003c\/b\u003eis the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Super shortcuts mean saving time \u003ci\u003eand \u003c\/i\u003emoney. Now, Jeffrey Eisner, the\u003ci\u003e \u003c\/i\u003emultiple-time #1\u003ci\u003e \u003c\/i\u003ebestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists.\u003c\/b\u003e\u003c\/p\u003e Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)--and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e100 mouthwatering recipes include: \u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e Creamy Tortellini Soup \u003c\/li\u003e\n\u003cli\u003e French Onion Mac \u0026amp; Cheese \u003c\/li\u003e\n\u003cli\u003e Dan Dan-Style Noodles \u003c\/li\u003e\n\u003cli\u003e Lasagna Risotto \u003c\/li\u003e\n\u003cli\u003e Chicken Stroganoff \u003c\/li\u003e\n\u003cli\u003e Chinese-style Spareribs \u003c\/li\u003e\n\u003cli\u003e Beef Birria Tacos \u003c\/li\u003e\n\u003cli\u003e Shrimp Scampi \u003c\/li\u003e\n\u003cli\u003e Spinach \u0026amp; Artichoke Dip \u003c\/li\u003e\n\u003cli\u003e Deep-Dish Chocolate Chip Cookie \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Authorized by the makers of the Instant Pot and featuring hundreds of step-by-step photos to make each meal foolproof, this cookbook will turn your dinners into winners.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Voracious","offers":[{"title":"Default Title","offer_id":46431158599811,"sku":"SPTM-9780316485234","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780316485234_spiral.png?v=1769660605"},{"product_id":"autoimmune-protocol-made-simple-cookbook-start-healing-your-body-and-reversing-chronic-illness-today-with-100-delicious-recipes","title":"Autoimmune Protocol Made Simple Cookbook: Start Healing Your Body and Reversing Chronic Illness Today with 100 Delicious Recipes (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSophie Van Tiggelen\u003c\/b\u003e (Boulder, CO) is an autoimmune warrior, passionate foodie, avid photographer, and author of \u003ci\u003eThe Autoimmune Protocol Made Simple Cookbook\u003c\/i\u003e and \u003ci\u003eThe Autoimmune Protocol Meal Prep Cookbook.\u003c\/i\u003e Her self-published book \u003ci\u003eSimple French Paleo\u003c\/i\u003e was nominated for the \"Best of 2016\" award by \u003ci\u003ePaleo Magazine\u003c\/i\u003e. Diagnosed with Hashimoto's disease in 2009, Sophie regained her health and vitality by eating tasty and nutritious food on the Autoimmune Protocol. Her food blog, A Squirrel in the Kitchen, has a large and growing audience thanks to her successful mission to demonstrate how very possible it is to eat satisfying and flavorful meals while on the Autoimmune Protocol (AIP). Sophie's French heritage shines through in her simple yet creative cooking style. Her recipes are achievable, even for those new to cooking.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Autoimmune Protocol Diet is gaining attention as the top health-supportive diet for the 50 million people suffering from autoimmune conditions; however living the AIP way can feel confusing and overwhelming. You may have no idea where to start and are overwhelmed by the seemingly endless list of foods to avoid and strict guidelines to adhere to -- the reality is that you can do the AIP diet easily (and deliciously!) Written by popular AIP blogger, Sophie Van Tiggelen, of A Squirrel in the Kitchen, The Autoimmune Protocol Made Simple Cookbook distills the complicated science and diet tenets found in other AIP books down to most practical, actionable, \"need-to-know\" information in the form of diet guidelines, 100 recipes, shopping lists, as well as simple tools and strategies for doing the AIP diet successfully. This book makes AIP clear and understandable with short, succinct explanations of the different AIP approaches and 100 AIP-compliant recipes that are inventive and delicious -- and don't make you feel like you are eating on a restricted diet\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGet excited about eating again with this essential Autoimmune protocol reference and cookbook featuring diet guidelines, simple strategies for success, and 100 enticing AIP-compliant recipes. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eStarting an AIP diet can be overwhelming! Written by popular AIP blogger Sophie Van Tiggelen of A Squirrel in the Kitchen, \n\u003ci\u003eThe Autoimmune Protocol Made Simple Cookbook \u003c\/i\u003e\n\u003cb\u003emakes the AIP clear and understandable\u003c\/b\u003e with short, succinct explanations of the different AIP approaches and 100 AIP-compliant recipes that take you from feeling restricted to being amazed at \n\u003cb\u003ethe diet's delicious possibilities\u003c\/b\u003e. Mouthwatering color photography provides inspiration throughout. \n\u003cp\u003e\u003c\/p\u003eAlong with a wide variety of nourishing recipes, this valuable resource provides \n\u003cb\u003ea concise introduction to the AIP\u003c\/b\u003e and its benefits, tips on transitioning your diet, happy gut guidelines, a list of \n\u003cb\u003eitems to stock in your kitchen\u003c\/b\u003e, time-saving techniques, \n\u003cb\u003efoods-to-eat and foods-to-avoid lists\u003c\/b\u003e, a one-week meal plan, and advice on reintroducing foods. \n\u003cp\u003e\u003c\/p\u003eYou'll start with basics and staples and continue with breakfasts, small bites, soups and salads, vegetables, meat-based mains, seafood dishes, desserts, and drinks. Among the healing food \n\u003cb\u003eyou \u003ci\u003eand\u003c\/i\u003e your family will love: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRosemary and Thyme Focaccia\u003c\/li\u003e\n\u003cli\u003eFluffy Plantain Pancakes\u003c\/li\u003e\n\u003cli\u003ePork-Veggie Breakfast Skillet\u003c\/li\u003e\n\u003cli\u003eDairy-Free Vanilla-Maple Creamer\u003c\/li\u003e\n\u003cli\u003eLemongrass Chicken Soup\u003c\/li\u003e\n\u003cli\u003eHoney-Lime Chicken with Peach Salsa\u003c\/li\u003e\n\u003cli\u003eVersatile Pulled Pork Carnitas\u003c\/li\u003e\n\u003cli\u003eGut-Healing Turmeric Gummies\u003c\/li\u003e\n\u003cli\u003eMini Raspberry Cheesecakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith \n\u003ci\u003eThe Autoimmune Protocol Made Simple Cookbook\u003c\/i\u003e, you will find that flavorful food can go hand in hand with reducing inflammation, repairing your gut, and restoring proper immune function.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Fair Winds Press (MA)","offers":[{"title":"Default Title","offer_id":46431158632579,"sku":"SPTM-9781592338177","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781592338177_spiral.png?v=1776829123"},{"product_id":"the-new-mediterranean-diet-cookbook-the-optimal-keto-friendly-diet-that-burns-fat-promotes-longevity-and-prevents-chronic-disease","title":"The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet That Burns Fat, Promotes Longevity, and Prevents Chronic Disease","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The health advantages of low-carb eating, the tastes of the Mediterranean, and slices of straightforward science - this book serves it all up beautifully!\"-- \n\u003ci\u003e\u003cb\u003eAdele Hite, Ph.D., RDN, Expert on Nutrition Policy and Senior Writer for DietDoctor\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A savory cookbook, full of cutting-edge science that empowers those of us who want to cook our way back to health. A must-read for anyone looking for science-based gourmet eating.\"-- \n\u003ci\u003e\u003cb\u003eNevada Gray PharmD, R.N. The Paleo Pharmacist\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Although \n\u003ci\u003eThe New Mediterranean Diet Cookbook\u003c\/i\u003e contains dozens of tasty recipes, it is so much more than a cookbook. It's a roadmap to better health via nourishing whole foods.\"-- \n\u003ci\u003e\u003cb\u003eFranziska Spritzler, R.D., CDE, Expert Writer for DietDoctor\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a physician, I am excited to use this New Mediterranean Keto approach as a tool for my patients looking for peak physical performance while optimizing their overall health.\"-- \n\u003ci\u003e\u003cb\u003eDr. Bradford Garner M.D. - Mercy Health System\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is incredible! Finally, a book that combines accurate science with delicious, whole-food recipes to empower people to take control of their health through diet. Get this book!\"-- \n\u003ci\u003e\u003cb\u003eChris Palmer, M.D., Harvard Psychiatrist and Expert on Ketogenic Diets for Mental Health\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe Mediterranean diet has long been touted as one of the world's healthiest diets, renowned for its protective effects against heart disease, cancer, and other chronic illnesses. However, its heavy inclusion of grains and carbohydrates can contribute to obesity and is a drawback for many. Also shown to have many health benefits, the ketogenic diet stimulates the fat-burning and longevity-promoting state of ketosis by limiting carbs and emphasizing high-fat foods. While the keto diet is about the proportion of macronutrients (fats, protein, carbohydrates) in the food you eat, the Mediterranean diet is about specific food types: seafood, olive oil, colourful vegetables, and other anti-inflammatory foods. This book is about living and eating at the intersection of these complementary diets so you can reap the benefits of both. While both diets advocate significant amounts of healthy fats and protein, The new Mediterranean approach to keto significantly shifts the fat profile of the diet to emphasize the monounsaturated and omega-3 fats that health experts agree promote living a long disease-free life. It also includes colourful vegetables, providing a diversity of nutrients and flavour. The result is an enhanced Mediterranean diet that stokes metabolism, supports the gut and microbiome, and is anti-inflammatory, anti-aging, and nutrient-dense.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tINTRODUCTION \n\u003cbr\u003e 1 - MEDITERRANEAN MEETS KETO \n\u003cbr\u003e 2 - BREAKFASTS \n\u003cbr\u003e 3 - SNACKS \n\u003cbr\u003e 4 - SALADS \u0026amp; SOUPS \n\u003cbr\u003e 5 - LUNCHES \n\u003cbr\u003e 6 - DINNERS \n\u003cbr\u003e 7 - SIDES \n\u003cbr\u003e 8 - DESSERTS \n\u003cbr\u003e 9 - BASICS \n\u003cbr\u003e FURTHER READING \n\u003cbr\u003e ACKNOWLEDGMENTS \n\u003cbr\u003e ABOUT THE AUTHORS \n\u003cbr\u003e INDEX \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Innovative recipes that excite the palate, plus bite-sized dollops of accessible science to explain why this food will help you regain your health!\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eNina Teicholz-Science Journalist and Best-Selling Author of The Big Fat Surprise\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I can unequivocally recommend \n\u003ci\u003eThe New Mediterranean Diet Cookbook\u003c\/i\u003e and its scientific approach to health and wellness.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eDr. Landon Pryor, M.D.\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Low-carb eating can be an incredible tool to make you healthy, or it can be just another fad diet excuse to eat junk food. In \n\u003ci\u003eThe New Mediterranean Diet Cookboo\u003c\/i\u003ek, Martina Co. make it easy (and delicious!) to cook and eat in a way that improves to your health instead of takes away from it.\"-- \n\u003ci\u003e\u003cb\u003eAnthony Gustin, Author and Founder of Perfect Keto\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is a wonderful combination of the healthy tastes of the Mediterranean and the metabolic benefits of low-carb. Plus, top it all off with a description of the science and you get the perfect combination!\"-- \n\u003ci\u003e\u003cb\u003eBret Scher, M.D. Cardiologist, Lipidoplogist, and Medical Director at DietDoctor\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The traditional Mediterranean diet has risen and fallen in popularity over the years, in part due to the lack of clarity on how to follow the diet and lack of research highlighting where the diet may fall short. \n\u003ci\u003eThe New Mediterranean Diet\u003c\/i\u003e is an incredible resource that addresses both of these concerns. The authors of this book have brought back the Mediterranean diet and made it better with this resource that puts an emphasis on both nutrient content and food sourcing. thus making the diet easy to understand, follow, and stick to!\"-- \n\u003ci\u003e\u003cb\u003eChris Irvin, M.S., Author and Education Manager at Perfect Keto\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMartina Slajerova\u003c\/b\u003e is a health and food blogger living in the United Kingdom. She is the best-selling author of \n\u003ci\u003eThe KetoDiet Cookbook\u003c\/i\u003e, \n\u003ci\u003eSweet and Savory Fat Bombs\u003c\/i\u003e, \n\u003ci\u003eBeginner's KetoDiet Cookbook\u003c\/i\u003e, \n\u003ci\u003eQuick Keto Meals in 30 Minutes or Less\u003c\/i\u003e, \n\u003ci\u003eKeto Slow Cooker \u0026amp; One-Pot Meals\u003c\/i\u003e, \n\u003ci\u003eThe Keto All Day Cookbook\u003c\/i\u003e, \n\u003ci\u003eSuper Low-Carb Snacks\u003c\/i\u003e, and \n\u003ci\u003eKeto Simple\u003c\/i\u003e. A firm believer in low-carb living, Martina discovered the ketogenic diet after being diagnosed with Hashimoto's Disease in 2011. Frustrated with the lack of practical resources, Martina created the KetoDiet app and blog to help others live the ketogenic lifestyle successfully. A science geek at heart, Martina incorporates the latest research as well as firsthand experience into her advice. When creating recipes, she focuses not just on carb count, but on creating delicious, healthy recipes that are free of processed ingredients, unhealthy vegetable oils, and artificial sweeteners. Today her blog posts reach hundreds of thousands of people and her work has been featured in \n\u003ci\u003eCosmopolitan\u003c\/i\u003e, \n\u003ci\u003eGlamour\u003c\/i\u003e, \n\u003ci\u003eHuffpost Healthy Living\u003c\/i\u003e, \n\u003ci\u003eBuzzFeed\u003c\/i\u003e, as well as dozens of other low-carb media and outlets. \n\u003cb\u003eThomas DeLauer\u003c\/b\u003e is a celebrity fitness and nutrition expert and social media influencer. He is best known for his hugely popular YouTube channel, which has millions of followers and regularly features posts on fitness and nutrition. He has appeared in \n\u003ci\u003eMuscle \u0026amp; Fitness\u003c\/i\u003e, \n\u003ci\u003eMuscle \u0026amp; Performance\u003c\/i\u003e, and \n\u003ci\u003eBodybuilding.com\u003c\/i\u003e, among other outlets. \n\u003cb\u003eDr. Nicholas Norwitz\u003c\/b\u003e obtained his PhD in ketogenic nutrition and metabolism from Oxford University and is pursuing his MD at Harvard Medical School. He is the author of peer-reviewed scientific papers and textbook chapters on topics including Alzheimer's disease, cardiovascular disease, diabetes, gastrointestinal health, genetics, osteology, and Parkinson's disease, as well as a blogger and lecturer on the application of the ketogenic diet as metabolic medicine. \n\u003cb\u003eRohan Kashid\u003c\/b\u003e is a professional chef.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eThe New Mediterranean Diet Cookbook\u003c\/i\u003e is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables--with 100 delicious recipes for everything from snacks to dinner.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThe \n\u003cb\u003eMediterranean diet\u003c\/b\u003e has long been touted as one of the world's healthiest diets, \n\u003cb\u003erenowned for its protective effects against heart disease, cancer, and other chronic illnesses\u003c\/b\u003e. However, its heavy inclusion of grains and carbohydrates can contribute to obesity and is a drawback for many. Also shown to have many health benefits, the \n\u003cb\u003eketogenic diet stimulates the fat-burning and longevity-promoting state of ketosis\u003c\/b\u003e by limiting carbs and emphasizing high-fat foods. While the keto diet is about the proportion of macronutrients (fats, protein, carbohydrates) in the food you eat, the Mediterranean diet is about specific food types: seafood, olive oil, colorful vegetables, and other anti-inflammatory foods. \n\u003cp\u003e\u003c\/p\u003eThis book is about living and \n\u003cb\u003eeating at the intersection of these complementary diets\u003c\/b\u003e so you can \n\u003cb\u003ereap the benefits of both\u003c\/b\u003e. While both diets advocate significant amounts of healthy fats and protein, the new Mediterranean approach to keto significantly shifts the fat profile of the diet to emphasize the monounsaturated and omega-3 fats that health experts agree promote living a long disease-free life. It also includes colorful vegetables, providing a diversity of nutrients and flavor. The result is an enhanced Mediterranean diet that \n\u003cb\u003estokes metabolism, supports the gut and microbiome\u003c\/b\u003e, and is \n\u003cb\u003eanti-inflammatory\u003c\/b\u003e, \n\u003cb\u003eanti-aging\u003c\/b\u003e, and \n\u003cb\u003enutrient-dense\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eImprove your overall health while enjoying delectable dishes including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSuperfood Shakshuka\u003c\/li\u003e\n\u003cli\u003eBlender Cinnamon Pancakes with Cacao Cream Topping\u003c\/li\u003e\n\u003cli\u003eGreen Goddess Salad\u003c\/li\u003e\n\u003cli\u003ePancetta Wrapped Sea Bass Sheet Pan\u003c\/li\u003e\n\u003cli\u003eCrispy Salmon Piccata\u003c\/li\u003e\n\u003cli\u003eFierce Meatball Zoodle Bolognese\u003c\/li\u003e\n\u003cli\u003eNordic Stone Age Bread\u003c\/li\u003e\n\u003cli\u003eChocolate Hazelnut \"Powerhouse\" Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith \n\u003ci\u003eThe New Mediterranean Diet Cookbook\u003c\/i\u003e, you'll learn how to balance your macronutrients, what foods are considered the new Mediterranean superfoods, and how to make tasty dishes to keep you satisfied all day.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Fair Winds Press (MA)","offers":[{"title":"Default Title","offer_id":46431159124099,"sku":"SPTM-9781589239913","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781589239913_spiral.png?v=1769660625"},{"product_id":"the-epic-outdoor-griddle-cookbook-amazing-recipes-for-griddles-and-flattops-1","title":"The Epic Outdoor Griddle Cookbook: Amazing Recipes for Griddles and Flattops","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Epic Outdoor Griddle Cookbook delivers 100 inspired and delectable recipes that will make your \"flattop\" or outdoor griddle your favorite way to cook\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAdam and Brett Walton\u003c\/b\u003e, \"The Waltwins,\" are identical twins in their thirties from Florida. Adam is a middle-school teacher in Orlando and Brett is a morning host at an FM rock station in Gainesville. They get together on weekends and cook up a storm, as the many thousands of followers of their YouTube channel WALTWINS know so well. The channel, which they launched in 2017, is devoted almost entirely to outdoor-griddle or \"flattop\" cooking, and it has garnered tens of millions of video views, making them the most watched and most authoritative sources for learning how to cook on these popular cooking appliances. They have been named YouTube \"Creators on the Rise\" and they appear frequently on local television in Florida. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLearn from \u003ci\u003ethe\u003c\/i\u003e outdoor-griddle experts, Adam and Brett Walton, aka The Waltwins, how to turn your flattop griddle into the most valuable and versatile cooking tool in your arsenal.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Grills and smokers have been around forever, but \n\u003cb\u003enow there's a new fixture on porches and patios everywhere: the outdoor or \"flattop\" griddle.\u003c\/b\u003e Flattops get the heat out of the kitchen and turn out incredible quick-fried meals--using high heat and a minimum of oil, which is a healthy way to cook--in just minutes. \n\u003cp\u003e\u003c\/p\u003e As fans of their popular YouTube channel know, The Waltwins have put every make and model of flattop through its paces. In \n\u003ci\u003eThe Epic Outdoor Griddle Cookbook\u003c\/i\u003e, they share \n\u003cb\u003edozens of tips and tricks\u003c\/b\u003e for making your outdoor griddle work to its maximum potential along with \n\u003cb\u003eamazing recipes\u003c\/b\u003e guaranteed to please eaters of any age. \n\u003cb\u003eExpand your idea of what can be made on a flattop\u003c\/b\u003e with recipes that include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBig and bountiful breakfasts\u003c\/b\u003e, from Eggnog French Toast to Grilled Cheese Breakfast Burritos \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuper-popular \"smash burgers\" and other \"smashed\" sandwiches\u003c\/b\u003e of all kinds \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSubstantial beef, chicken, and seafood main courses\u003c\/b\u003e for weeknight dinners on the fly and casual weekend feasts \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuesadillas, tacos, fried-rice dishes, stir-fries\u003c\/b\u003e, and other recipes that turn flattop cooking into an international affair \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFun desserts\u003c\/b\u003e, such as State Fair Funnel Cakes and Chocolate Chip Griddle Cookies \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cb\u003eYou will find a lifetime of crowd-pleasing outdoor-griddle recipes in this fun and definitive book on the subject.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":46431159189635,"sku":"SPTM-9780760378175","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780760378175_spiral.png?v=1769660627"},{"product_id":"i-love-you-recipes-from-the-heart-a-cookbook-1","title":"I Love You: Recipes from the Heart (a Cookbook)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What started as a housewarming gift for Anderson's sons has turned into the pop-culture icon's first cookbook, full of comforting plant-based recipes and images from Anderson's home in Ladysmith, on the east coast of Vancouver Island.\"-- \n\u003ci\u003e\u003cb\u003eGlobe and Mail (100 Best Books of 2024)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Soul-nourishing vegan recipes.\" -- \n\u003ci\u003e\u003cb\u003ePETA UK\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Perfect for displaying front and center on your kitchen shelves.\" -- \n\u003ci\u003e\u003cb\u003eVeg News (Best Vegan Cookbooks of 2024)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePamela Anderson\u003c\/b\u003e is an actress, activist, international icon, and a dedicated lifelong cook and homemaker. Her memoir, \n\u003ci\u003eLove, Pamela, \u003c\/i\u003e was a \n\u003ci\u003eNew York Times \u003c\/i\u003ebestseller. Above all else, being a mother to sons Brandon Thomas Lee and Dylan Jagger Lee has been Pamela's greatest source of pride.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Sincere wonderment with nature's edible possibilities streams through \n\u003ci\u003eI Love You\u003c\/i\u003e... Anderson [is] the real deal, possessing genuine culinary technique.\"-- \n\u003cb\u003eMayukh Sen\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eWashington Post\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Readers will enjoy Anderson's personal notes, stories, and pictures presented throughout the book, which invites readers in like close family members, recounting memories while cooking together.... A gift to all families.\"-- \n\u003ci\u003e\u003cb\u003eBooklist\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A culinary love letter... filled with both Anderson's favorite plant-based recipes and soulful anecdotes.\"-- \n\u003ci\u003e\u003cb\u003eArchitectural Digest\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Delicious... indulgent... perfect for cozy season.... These plant-based creations are just the thing.\"-- \n\u003ci\u003e\u003cb\u003eThe Sun (UK)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Literally... the most beautiful cookbook I have ever seen. It is stunning... and when you break it down, it's really doable.... It's so joyful, this book, and it feels so incredibly intimate.\"-- \n\u003cb\u003eDrew Barrymore\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eThe Drew Barrymore Show\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Actress and model Pamela Anderson's new cookbook is full of delicious plant-based recipes inspired by meals she has made for her loved ones. Learn to whip up rustic yet elegant dishes like maple-glazed cinnamon rolls and tomato galette -- ideal for any vegan foodies in your life.\"-- \n\u003ci\u003e\u003cb\u003eGood Housekeeping\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Everything you need to prepare a vegan feast.\"-- \n\u003ci\u003e\u003cb\u003ePETA UK\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - JAMES BEARD AWARD FINALIST - \"Literally... the most beautiful cookbook I have ever seen. It is \u003ci\u003estunning\u003c\/i\u003e.\" --Drew Barrymore \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Join actress, activist, and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking--\"a gift to all families\" (\u003ci\u003eBooklist\u003c\/i\u003e)\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood--and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul. \n\u003cp\u003e\u003c\/p\u003e This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables. \n\u003cp\u003e\u003c\/p\u003e At Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for \n\u003cb\u003echicory dandelion coffee \u003c\/b\u003eand \n\u003cb\u003ewhipped cranberry porridge\u003c\/b\u003e, for picnics in the forest with a \n\u003cb\u003egreen goddess mason jar salad\u003c\/b\u003e and \n\u003cb\u003etomato galette\u003c\/b\u003e, and at the dinner table for her \n\u003cb\u003eanti-inflammatory lentil soup\u003c\/b\u003e, \n\u003cb\u003eminty pea-potato pierogis\u003c\/b\u003e, and more. \n\u003cp\u003e\u003c\/p\u003e She also shares her love affair with bread, from \n\u003cb\u003emaple-glazed cinnamon rolls\u003c\/b\u003e to \n\u003cb\u003erustic sourdough loaves\u003c\/b\u003e and \n\u003cb\u003efougasse dipped in herby pistou\u003c\/b\u003e, alongside insights into life, love, entertaining guests, and preserving nature's bounty. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/15\/2024 pg. 6 (EAN 9780316573481, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/07\/2024 (EAN 9780316573481, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Voracious","offers":[{"title":"Default Title","offer_id":46431159615619,"sku":"SPTM-9780316573481","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780316573481_spiral.png?v=1769660645"},{"product_id":"snoop-dogg-presents-goon-with-the-spoon-a-cookbook-1","title":"Snoop Dogg Presents Goon with the Spoon: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This offering of unpretentious American classics is served up in quintessential Snoop style.\" \n\u003cb\u003e--\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Fans and newcomers alike will want to get cooking.\"-- \n\u003cb\u003e\u003ci\u003ePublisher's Weekly \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eA cultural icon with platinum-winning albums (\u003ci\u003eDoggy Style\u003c\/i\u003e went 4x platinum and \u003ci\u003eThe Doggfather\u003c\/i\u003e went 2x platinum), \u003cb\u003eSnoop Dogg\u003c\/b\u003e has been a beloved figure since he debuted in 1993. Originally a rapper\/songwriter\/producer, he has crossed over into celebrity pop culture, appearing in cult classic shows like \u003ci\u003eThe L Word\u003c\/i\u003e, \u003ci\u003eEntourage\u003c\/i\u003e, and \u003ci\u003eComedy Central Roasts. \u003c\/i\u003eHe has developed and produced his own movies and TV shows, including Oscar-winning \u003ci\u003eTraining Day\u003c\/i\u003e and VH1's \u003ci\u003eMartha \u0026amp; Snoop's Potluck Dinner Party\u003c\/i\u003e. An active entrepreneur, Snoop Dogg launched a cannabis-focused venture capital fund, Casa Verde Capital, as well as a cannabis lifestyle brand, Merry Jane, in October 2015. Snoop wrote a cookbook and published a follow-up calendar, and Merry Jane published a series of three CBD books (\u003ci\u003eMerry Jane's The CBD Solution: Wellness\u003c\/i\u003e, \u003ci\u003e Sex\u003c\/i\u003e, and\u003ci\u003e Living\u003c\/i\u003e) with Chronicle Books. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eEarl \"E-40\" Stevens\u003c\/b\u003e is a multiplatinum recording artist, actor, and entrepreneur who hails from Vallejo, California. Over the course of his 30+ year career in the music industry, E-40 has firmly solidified his status as a living hip-hop legend, having released several multiplatinum and gold studio albums, mixtapes, collaborations, and hit singles, including \"U and Dat,\" \"Tell Me When To Go,\" \"Choices (Yup),\" and \"Function,\" among countless others. As a solo artist, E-40 holds the record for most solo album entries by a hip-hop artist on the Billboard 200 charts (32). Beyond his accolades as an entertainer, the Vallejo native has become equally successful as an entrepreneur, having built a robust food and beverage empire. To date, E-40 has launched over 15 different still and sparkling wine offerings under his \"Earl Stevens Selections\" line, a tequila (E. Cuarenta Tequila), a cognac (Tycoon Cognac), a bourbon (Kuiper Belt Bourbon), a gin (Kuiper Belt Gin), a vodka (Tycoon Vodka), a variety of pre-mixed cocktails (Sluricane), and a golden lager beer (E. Cuarenta Cerveza). His food brand--\"Goon With The Spoon\"--also features lines of ice cream, burritos, and packaged sausages in a wide array of flavors. Additionally, E-40 is the co-owner of The Lumpia Company, a growing Filipino food business with a restaurant in Oakland, a stand inside Oracle Park (the San Francisco Giants stadium), and a food truck in San Francisco. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Snoop's many fans will appreciate his latest recipe collection, but it's also great for any home cook interested in preparing distinctive appetizers, cocktails, and main dishes.\" -- \n\u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - \u003c\/b\u003e\n\u003cb\u003eThe follow-up to \u003ci\u003eFrom Crook to Cook\u003c\/i\u003e, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing the breakout success of his first cookbook, \u003ci\u003eFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\u003c\/i\u003e (more than 1.5 million copies sold), Snoop Dogg returns with this collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDrawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eGOOD EATS FROM SNOOP \u0026amp; E-40: The bestseller success of \u003ci\u003eFrom Crook to Cook\u003c\/i\u003e is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl \"E-40\" Stevens (the \"Goon with the Spoon\"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eGIFTABLE CELEBRITY COOKBOOK: If you're a fan of celebrity books and cookbooks such as \n\u003ci\u003eTrejo's Tacos;\u003c\/i\u003e\n\u003ci\u003eF*ck, That's Delicious; Cravings;\u003c\/i\u003e and \n\u003ci\u003eSon of a Southern Chef\u003c\/i\u003e, Snoop Dogg's cookbooks have got you covered--complete with epic stories. Makes a great gift for anyone who loves to cook and host. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFans of Snoop Dogg, \u003ci\u003eMartha \u0026amp; Snoop's Potluck Dinner Party\u003c\/i\u003e, and Snoop's brands, including Merry Jane, 19 Crimes, and more!\u003c\/li\u003e\n\u003cli\u003eFans of E-40 and his food and spirits brands\u003c\/li\u003e\n\u003cli\u003eHome cooks looking for easy, crowd-pleasing recipes\u003c\/li\u003e\n\u003cli\u003eBirthday, graduation, holiday, host or hostess gift giving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2023 pg. 22 (EAN 9781797213712, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/06\/2023 (EAN 9781797213712, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/07\/2023 (EAN 9781797213712, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":46431159844995,"sku":"SPTM-9781797213712","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781797213712_spiral.png?v=1769660652"},{"product_id":"the-cardiac-recovery-cookbook-heart-healthy-recipes-for-life-after-heart-attack-or-heart-surgery","title":"The Cardiac Recovery Cookbook: Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eM. 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He chronicles his experience eating and making ramen on his website RamenAdventures.com and on his Ramen Adventures YouTube channel. When he is not running ramen tours or promoting ramen on Japanese TV, he lets his taste buds travel around Japan.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Here is the first opportunity to make truly authentic ramen at home using easy-to-find ingredients. With the unique expertise of Brian and Miyajima-sensei, it can't be better! Merci et bravo!!\" \n\u003cstrong\u003e--Jean-Baptiste Meusnier, Owner of Kodawari Ramen Paris and winner of the 2017 Palme d'Or de la Restauration\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eRamen at Home\u003c\/em\u003e is legit! I tried the shoyu tare recipe from the book. Home cook-friendly recipes and most ingredients are easily accessible.\" \n\u003cstrong\u003e--Rafael De Leon, \u003cem\u003eRamenraff Food\u003c\/em\u003e, Lifestyle and Travel Blogger\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRestaurant-quality ramen, made homemade easy.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGetting good ramen doesn't have to mean going out. \u003ci\u003eRamen at Home\u003c\/i\u003e makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. 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Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a \"cousin\" series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe book has already sold more than 5 million copies, so we didnt want to spoil it! We have only added a few enhancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series: 1. Brand New: 100 new recipes for slow cookers. 2. Brand New: Prep Time, Cooking Time, and Ideal Slow-Cooker Size are included for each recipe. 3. Brand New: 4 pages of basic and very helpful Extra Information: Substitute Ingredients for When Youre in a Pinch, Equivalent Measurements, Kitchen Tools and Equipment You May Have Overlooked, Assumptions about Ingredients in Fix-It and Forget-It Cookbook, Revised and Updated. 4. Brand New: 1 page of Tips for Using Your Slow Cooker: a Friendly, Year-Round Appliance. 5. Brand New: Additional tips and tricks for making the most of your slow cooker, spread throughout the book.6. Brand New: A second colora rich purplefor recipe titles, contributors names and addresses, the words Tip and Variation, and the numbered instruction steps. 7. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout. 8. Brand New: 1 page of tip-in color, right inside the front cover. 9. Brand New: 2 pages of review excerpts to position the original books success, immediately following the tip-in page of color. 10. Revised: An improved Index! 11. Revised: A personal Introduction to the book by author Phyllis Pellman Good. 12. Revised: Goods personal comments and voice throughout the recipes. Weve learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you and your customers can benefit with this new edition of the beloved favorite Fix-It and Forget-It Cookbook REVISED and UPDATED!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRev. ed of: Fix-it and forget-it cookbook: feasting with your slow cooker \/ Dawn J. Ranck, Phyllis Pellman Good, 2000.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRev. ed of: Fix-it and forget-it cookbook \/ Dawn J. Ranck, Phyllis Pellman Good, 2000.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Best Seller!\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThe book has already sold more than 5 million copies, so we didn't want to spoil it! We have only added a few enhancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series: \n\u003cp\u003e\u003c\/p\u003e1. Brand New: 100 new recipes for slow cookers. \n\u003cp\u003e\u003c\/p\u003e2. Brand New: \"Prep Time,\" \"Cooking Time,\" and \"Ideal Slow-Cooker Size\" are included for each recipe. \n\u003cp\u003e\u003c\/p\u003e3. Brand New: 4 pages of basic and very helpful \"Extra Information\" \n\u003cp\u003e\u003c\/p\u003e\"Substitute Ingredients for When You're in a Pinch\" \n\u003cbr\u003e\"Equivalent Measurements\" \n\u003cbr\u003e\"Kitchen Tools and Equipment You May Have Overlooked\" \n\u003cbr\u003e\"Assumptions about Ingredients in Fix-It and Forget-It Cookbook, Revised and Updated\" \n\u003cbr\u003e4. Brand New: 1 page of \"Tips for Using Your Slow Cooker: a Friendly, Year-Round Appliance.\" \n\u003cp\u003e\u003c\/p\u003e5. Brand New: Additional tips and tricks for making the most of your slow cooker, spread throughout the book. \n\u003cp\u003e\u003c\/p\u003e6. Brand New: A second color--a rich purple--for recipe titles, contributors' names and addresses, the words \"Tip\" and \"Variation,\" and the numbered instruction steps. \n\u003cp\u003e\u003c\/p\u003e7. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout. \n\u003cp\u003e\u003c\/p\u003e8. Brand New: 1 page of tip-in color, right inside the front cover. \n\u003cp\u003e\u003c\/p\u003e9. Brand New: 2 pages of review excerpts to position the original book's success, immediately following the tip-in page of color. \n\u003cp\u003e\u003c\/p\u003e10. Revised: An improved Index! \n\u003cp\u003e\u003c\/p\u003e11. Revised: A personal Introduction to the book by author Phyllis Pellman Good. \n\u003cp\u003e\u003c\/p\u003e12. Revised: Good's personal comments and voice throughout the recipes. \n\u003cp\u003e\u003c\/p\u003eWe've learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you can benefit with this new edition of the beloved favorite! Fix-It and Forget-It Cookbook REVISED and UPDATED \n\u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGood, Phyllis\u003cbr\u003e\n\u003cb\u003ePhyllis Good\u003c\/b\u003e is a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, \n\u003ci\u003eLancaster Central Market Cookbook\u003c\/i\u003e, \n\u003ci\u003eFavorite Recipes with Herbs\u003c\/i\u003e, and \n\u003ci\u003eThe Best of Amish Cooking\u003c\/i\u003e. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Good Books","offers":[{"title":"Default Title","offer_id":46431160795267,"sku":"SPTM-9781561486854","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781561486854_spiral.png?v=1769660690"},{"product_id":"franklin-steak-dry-aged-live-fired-pure-beef-a-cookbook-1","title":"Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAaron Franklin\u003c\/b\u003e is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from \n\u003ci\u003eGQ\u003c\/i\u003e to \n\u003ci\u003eBon Appétit\u003c\/i\u003e. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJordan Mackay\u003c\/b\u003e is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the \n\u003ci\u003e New York Times\u003c\/i\u003e, \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, \n\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \n\u003ci\u003eWine and Spirits\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eGourmet\u003c\/i\u003e, among others. He has co-authored four cookbooks: \n\u003ci\u003ePassion for Pinot; Secrets of the Sommeliers\u003c\/i\u003e, a James Beard Award winner; \n\u003ci\u003eTwo in the Kitchen\u003c\/i\u003e; and \n\u003ci\u003eFranklin Barbecue\u003c\/i\u003e, which spent twelve weeks on the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller list.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A thoughtful deep dive into a much-loved American mainstay.\" \n\u003cb\u003e\u003cbr\u003e- PUBLISHERS WEEKLY \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Whether you're a grill master or just want to learn about beef, \n\u003ci\u003eFranklin Steak\u003c\/i\u003e dives deep into the art and science of cooking steak, making it a welcome addition to any meat-lover's collection.\" \n\u003cbr\u003e\n\u003cb\u003e- EATER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003ePraise for \u003ci\u003eFranklin Barbecue\u003c\/i\u003e \n\u003cp\u003e\u003c\/p\u003e\"Much in the same way that a barbecue spot isn't exactly a restaurant, and a pitmaster isn't exactly a chef, \n\u003ci\u003eFranklin Barbecue\u003c\/i\u003e isn't exactly a cookbook. There are only eleven recipes: the brisket, of course, plus instructions for making pork ribs, beef ribs, a turkey breast, four sauces, beans, potato salad, and a remarkably good coleslaw. That's okay, though. Much like a book of Ono explaining nigiri, or Starita explaining a margherita pie, Franklin's recipes are meaningless without the man behind them. And so the bulk of his book is devoted to him explaining himself, in the good way: it's a book that unpacks his obsessions, his thought processes, his extraordinary focus on detail and technique.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e\u003cb\u003e-- \u003c\/b\u003eEater\u003c\/i\u003e (Cookbook of the Year) \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Aaron Franklin makes the finest barbecue I've ever had, barbecue worth waiting for. His work and his words express a truly rare level of commitment and expertise. With \n\u003ci\u003eFranklin Barbecue\u003c\/i\u003e, he shares it all--in a book that, fortunately, you don't have to wait for.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e-- Anthony Bourdain \u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"I used to think Aaron Franklin was a genius: There was his rise from backyard dabbler to king of Texas pitmasters; his mind-altering brisket that made normally rational people (myself included) wait hours for the chance to eat it; and his insistence that game-changing barbecue doesn't come from miracles but rather elbow grease. Then he wrote this book and gave all his secrets away. Now everyone--from me to you to your neighbor who can't grill a chicken breast--will be able to make award-winning barbecue. He's not a genius anymore; he's a god.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e-- Andrew Knowlton, restaurant and drinks editor, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appétit\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\"The most refreshing barbecue book to come along yet. Rather than preaching about 'one true way, ' Aaron Franklin guides you through all the wood and smoke so that you can find your own style. And instead of just listing ingredients and rattling off generic recipes, these pages tell the story of a place and a barbecue tradition steeped in history. This isn't just a book about barbecue; \n\u003cbr\u003ethis book \n\u003ci\u003eis\u003c\/i\u003e Central Texas barbecue.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e-- Daniel Vaughn, barbecue editor, \u003ci\u003eTexas Monthly\u003c\/i\u003e, and author of \u003ci\u003eThe Prophets of Smoked Meat\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the \u003ci\u003eNew York Times \u003c\/i\u003ebestseller \u003ci\u003eFranklin Barbecue\u003c\/i\u003e. \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"This book will have you salivating by the end of the introduction.\"--Nick Offerman\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003eAaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time--he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eFranklin Steak\u003c\/i\u003e, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? \n\u003ci\u003eFranklin Steak \u003c\/i\u003ehas you covered. \n\u003cp\u003e\u003c\/p\u003eFor any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/04\/2019 (EAN 9780399580963, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46431161581699,"sku":"SPTM-9780399580963","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780399580963_spiral.png?v=1769660714"},{"product_id":"cooking-fast-and-slow-easy-comforting-mostly-plant-based-recipes-for-busy-people-a-cookbook-1","title":"Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNatalia Rudin\u003c\/b\u003e is a personal chef, certified health and nutrition coach, yoga teacher, and the creative behind Nat's Nourishments. For the past five years, she has worked with clients and built up her platform for plant-based, quick, and flavor-packed meals. Well-traveled and a complete foodie, Rudin has created a wonderful online community of folks looking for simple, yet delicious meals. She has partnered with brands like Barilla and UberEats as well as performed at Taste of London.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eLoved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight. \n\u003cp\u003e\u003c\/p\u003eWith chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available. \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eSmashed Miso Butterbeans and Crispy Soy Mushrooms\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBasil, Zucchini, and Pistachio Mafaldine\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBlistered Tomatoes and Chickpeas over Creamy Polenta\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRomesco Roasted Vegetable Quinoa Bowl\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFluffy Buckwheat Pancakes with Date Caramel\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChai-Spiced Chocolate and Pecan Blondies\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eFilled with silky sauces, sweet treats, and morning delights, \n\u003ci\u003eCooking Fast and Slow \u003c\/i\u003etakes simple ingredients and elevates them so that every meal feels special and tastes incredible.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2025 pg. 107 (EAN 9780593836606, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46431161614467,"sku":"SPTM-9780593836606","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593836606_spiral.png?v=1769660716"},{"product_id":"raos-cookbook-over-100-years-of-italian-home-cooking-1","title":"Rao's Cookbook: Over 100 Years of Italian Home Cooking","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHere for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that recreate Rao's magic and testimonials from loyal Rao's fans - from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian \n\u003cbr\u003eneighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months \n\u003cbr\u003ein advance by regulars who go to enjoy what The New York Times calls its \"exquisitely simple Italian cooking\" from traditional recipes, \n\u003cbr\u003e many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the \n\u003cbr\u003e world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, \n\u003cbr\u003eroasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. \n\u003cbr\u003eThe recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans-- \n\u003cbr\u003efrom Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. \n\u003cbr\u003eBoth will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian \n\u003cbr\u003eAmerican recipes you will ever find.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRao's, the 100-year-old restaurant located in East Harlem, is one of the most sought-after Italian eateries in all of Manhattan. Customers may not be able to get a table, but now, with this cookbook, they'll be able to prepare Rao's wonderful dishes at home. The recipes are accompanied by photos and dozens of celebrity testimonials.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHere for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that recreate Rao's magic and testimonials from loyal Rao's fans - from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what \n\u003ci\u003eThe New York Times\u003c\/i\u003e calls its \"exquisitely simple Italian cooking\" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThe recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/15\/1998 pg. 106 (EAN 9780679457497, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Random House","offers":[{"title":"Default Title","offer_id":46431162007683,"sku":"SPTM-9780679457497","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780679457497_spiral.png?v=1769660722"},{"product_id":"clean-soups-simple-nourishing-recipes-for-health-and-vitality-a-cookbook-1","title":"Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eintroduction 1 \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ethe soup tool kit 5 \u003cp\u003e\u003c\/p\u003enourishing broths 25\n\u003cbr\u003e 35 magic mineral broth \n\u003cbr\u003e 36 thai coconut broth \n\u003cbr\u003e 38 chicken magic mineral broth \n\u003cbr\u003e 39 old-fashioned chicken stock \n\u003cbr\u003e 40 immune broth \n\u003cbr\u003e 41 nourishing bone broth \n\u003cbr\u003e 43 pastured beef bone broth \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eblended soups 45\u003c\/b\u003e\n\u003cbr\u003e 47 roasted apple and butternut \n\u003cbr\u003e squash soup \n\u003cbr\u003e 48 avocado citrus soup \n\u003cbr\u003e 49 springtime asparagus and leek soup \n\u003cbr\u003e 51 moroccan carrot soup \n\u003cbr\u003e 52 greek cucumber yogurt soup \n\u003cbr\u003e 53 not your average gazpacho \n\u003cbr\u003e 54 chilled watermelon soup with chile and lime \n\u003cbr\u003e 57 silk road pumpkin soup \n\u003cbr\u003e 58 power green soup \n\u003cbr\u003e 60 gingery broccoli soup with mint \n\u003cbr\u003e 61 golden beet and fennel soup \n\u003cbr\u003e 64 coconut cauliflower soup with ginger and turmeric \n\u003cbr\u003e 66 kale soup with coconut and lime \n\u003cbr\u003e 68 ruby red beet soup \n\u003cbr\u003e 71 sweet pea and mint soup \n\u003cbr\u003e72 roasted curry sweet potato soup \n\u003cbr\u003e 73 summer zucchini soup with basil \n\u003cbr\u003e 75 roasted heirloom tomato soup \n\u003cbr\u003e 77 escarole soup \n\u003cbr\u003e 78 spiced butternut squash soup with cardamom and ginger \n\u003cbr\u003e 79 celeriac soup with crispy shiitake mushrooms \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003etraditional healing soups 81\u003c\/b\u003e\n\u003cbr\u003e 83 caramelized fennel and chickpea soup with saffron \n\u003cbr\u003e 85 caramelized onion soup with pastured beef bone broth \n\u003cbr\u003e 86 congee \n\u003cbr\u003e 87 cuban black bean soup \n\u003cbr\u003e 88 kitchari \n\u003cbr\u003e 90 hot-and-sour shiitake mushroom soup \n\u003cbr\u003e 91 kinpira gobo \n\u003cbr\u003e 92 latin american chicken soup with greens \n\u003cbr\u003e 94 herby tuscan bean and vegetable soup \n\u003cbr\u003e 95 mulligatawny \n\u003cbr\u003e 96 nana's chicken soup with zucchini noodles \n\u003cbr\u003e 98 salmon coconut chowder \n\u003cbr\u003e 99 smoky split pea soup \n\u003cbr\u003e 101 african sweet potato and peanut soup \n\u003cbr\u003e102 shiro miso soup with daikon noodles \n\u003cbr\u003e 103 tom yum gai \n\u003cbr\u003e 105 julie's hungarian sweet-andsour cabbage soup \n\u003cbr\u003e 106 very gingery and garlicky chicken soup \n\u003cbr\u003e 107 proven.al lentil soup \n\u003cbr\u003e 108 simplest chicken pho \n\u003cbr\u003e 110 clean-out-the-fridge soup \n\u003cbr\u003e 112 triple mushroom soup \n\u003cbr\u003e 113 mini meatballs in broth \n\u003cbr\u003e 115 cauliflower korma soup \n\u003cbr\u003e 116 mediterranean fish soup \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003esoup toppers 119\u003c\/b\u003e\n\u003cbr\u003e 122 chermoula \n\u003cbr\u003e 123 crispy shiitake mushrooms \n\u003cbr\u003e 125 crunchy kale crumbles \n\u003cbr\u003e 127 many herb drizzle \n\u003cbr\u003e 128 kale gremolata \n\u003cbr\u003e 129 silken nut cream \n\u003cbr\u003e 132 heirloom tomato salsa \n\u003cbr\u003e 132 avocado and cucumber salsa \n\u003cbr\u003e 133 fresh radish, fennel, and herb salsa \n\u003cbr\u003e 134 parsnip chips \n\u003cbr\u003e 137 polenta croutons\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Soup, glorious soup. In this lovely book, Rebecca Katz gives you easy recipes and tips for making nourishing broths (including her famous Magic Mineral Broth), blended soups, healing soups, and a variety of garnishes for them--all colorful, delicious, and guaranteed to please.\" \n\u003cbr\u003e\n\u003cb\u003e--ANDREW WEIL, MD, founder and director of the Arizona Center for Integrative Medicine \u003cbr\u003e and author of \u003ci\u003e8 Weeks to Optimum Health\u003c\/i\u003e, \u003ci\u003eTrue Food Kitchen\u003c\/i\u003e, and \u003ci\u003eFast Food Good Food\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This book is a triumph! Rebecca has harnessed the healing power of soups in spectacular fashion with this stunning collection of tips and recipes. No matter what your dietary stripes, this healthy, clean comfort food will revitalize you, body and soul, and make you voracious for vegetables.\" \n\u003cbr\u003e\n\u003cb\u003e--TESS MASTERS, author of \u003ci\u003eThe Blender Girl \u003c\/i\u003eand \u003ci\u003eThe Blender Girl Smoothies \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Designed for efficiency, with guidelines for pantry stocking and broth doctoring, this cookbook also includes prep times, cook times and notes alongside lush photographs. Suitable for eaters ranging from carnivores to vegans, and accommodating gluten-free and dairy-free diets, \n\u003ci\u003e Clean Soups\u003c\/i\u003e never compromises on flavor--promising a few simple steps between an array of ingredients and, as Katz's writes, a 'bowl of yum.'\" \n\u003cbr\u003e\n\u003cb\u003e--KATIE WEED, \u003ci\u003eShelf Awareness\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRebecca Katz\u003c\/b\u003e is an accomplished chef and national speaker who has worked with the country's top wellness leaders. She is the author of the award-winning \n\u003ci\u003eThe Cancer-Fighting Kitchen\u003c\/i\u003e, as well as \n\u003ci\u003eThe Longevity Kitchen \u003c\/i\u003eand \n\u003ci\u003eThe Healthy Mind Cookbook, \u003c\/i\u003eas well as the founder of \n\u003ci\u003eHealing Kitchens\u003c\/i\u003e. She lives in the San Francisco Bay Area with her husband and two loyal kitchen dogs, Lola and Blossom, making soup. Visit RebeccaKatz.com for more information. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMat Edelson\u003c\/b\u003e is an award-winning science, health, and sports writer. He is the former anchor\/director of the Johns Hopkins Health Newsfeed, a nationally syndicated daily radio program. This is the fifth book he has co-authored with Rebecca Katz. He lives in Washington, DC.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/29\/2016 (EAN 9780399578250, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46431162040451,"sku":"SPTM-9780399578250","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780399578250_spiral.png?v=1769660723"},{"product_id":"flour-water-pasta-a-cookbook-1","title":"Flour + Water: Pasta [A Cookbook]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTHOMAS MCNAUGHTON\u003c\/b\u003e is the executive chef and co-owner of flour + water, Central Kitchen, and Salumeria in San Francisco. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has twice been nominated for Rising Star Chef of the Year by the James Beard Foundation. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePAOLO LUCCHESI \u003c\/b\u003eis a reporter and columnist for the \n\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. Born and raised in South San Francisco, he was the founding editor for \n\u003ci\u003eEater San Francisco\u003c\/i\u003e and \n\u003ci\u003eEater National\u003c\/i\u003e, and has written for \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eSaveur\u003c\/i\u003e, and \n\u003ci\u003eMcSweeney's\u003c\/i\u003e, among others. \n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Without a doubt, Thomas represents the new American chef who is bringing pasta to the forefront of American cuisine. His passion is on display daily at flour + water and this book allows you to immerse yourself in the world of a truly talented chef.\" \n\u003cbr\u003e --Michael Tusk, chef\/owner of Quince and Cotogna \n\u003cp\u003e\u003c\/p\u003e \"Pasta is my life. And for me, it is always such a rare and beautiful thing when someone else shares your passion and dedication to such a simple thing as a noodle. Thomas not only writes about pasta, but you get the sense when reading \n\u003ci\u003eflour + water\u003c\/i\u003e that it is his life too.\" \n\u003cbr\u003e --Marc Vetri, chef and author of \n\u003ci\u003eRustic Italian Food\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e \"You might think that a comprehensive tutorial in pasta making would be dry, but you'd be wrong. I read \n\u003ci\u003eflour + water\u003c\/i\u003e in one sitting, fascinated by the lively story of one of San Francisco's great restaurants and the smartly written, easy to follow recipes. This is an enchanting, inspiring book.\" \n\u003cbr\u003e --Daniel Patterson, chef and author of \n\u003ci\u003eCoi\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e \"There is a romantic, rustic, mysterious consonance about both Thomas and flour + water. It's easy to lose yourself in each recipe's seeming simplicity before--WHOOSH!--you're consumed with complexity, wisdom, expertise, and sincerity you might have never expected. This is my favorite part about great chefs and their food.\" \n\u003cbr\u003e --Christina Tosi, chef\/owner Momofuku Milk Bar \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e \"Flour + Water\u003c\/i\u003e is nothing short of brilliant. For anyone who adores great pasta and wants to truly understand the craft behind it, this gorgeous cookbook is a must-have. Thomas is creative, passionate, and has amazing energy; he also has the hands of a nonna--a rare thing for sure. I'm going to go make pasta!\" \n\u003cbr\u003e --Barbara Lynch, chef and restaurateur\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreface: The Origins \n\u003cbr\u003e Preface: The Story Continues \n\u003cbr\u003e Introduction \n\u003cp\u003e\u003c\/p\u003eTHE DOUGH \n\u003cbr\u003e How to Make Pasta Dough \n\u003cbr\u003e Egg Dough \n\u003cbr\u003e Hand-Rolled Semolina Dough \n\u003cbr\u003e Extruded Pasta Dough \n\u003cp\u003e\u003c\/p\u003e How to Cook the Pasta \n\u003cbr\u003e How to Use These Recipes \n\u003cp\u003e\u003c\/p\u003eTHE RECIPES \n\u003cbr\u003e Summer \n\u003cbr\u003e Autumn \n\u003cbr\u003e Winter \n\u003cbr\u003e Spring \n\u003cp\u003e\u003c\/p\u003e Sources \n\u003cbr\u003e Acknowledgements \n\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/04\/2014 (EAN 9781607744702, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 12\/05\/2014 (EAN 9781607744702, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46431162105987,"sku":"SPTM-9781607744702","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781607744702_spiral.png?v=1769660725"},{"product_id":"vegetable-simple-a-cookbook-1","title":"Vegetable Simple: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce.... What a delightful approach, especially with summer on the horizon.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"The acclaimed chef, known for his way with fish at Le Bernardin, turns his exacting eye and light hand on vegetables. His deep dive was born from changes both in his work and personal life: Le Bernardin has shifted to more vegetable-focused plates, while the chef has incorporated more vegetables into his diet. The result is a book featuring a collection of recipes that are almost shockingly simple.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eThe Houston Chronicle\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Task a Michelin-starred chef with writing a vegetable cookbook and you are likely to get multiple-ingredient and complex-instruction recipes. Not so with Eric Ripert's 'Vegetable Simple'.... His brilliance is clear in the simplicity and ingenuity of the preparations.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eThe Post and Courier\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The chef behind Michelin three-star Le Bernardin is known for seafood, but Eric Ripert has been branching out.... With \n\u003ci\u003eVegetable Simple\u003c\/i\u003e, he means the title. He gives you straightforward recipes to maximize the preparation of plants in your cooking. Inside he shows you better ways to sauté, roast, poach your way to success.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eRobb Report\u003c\/i\u003e (\"Best New Cookbooks to Buy This Spring\")\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I'm in love with the new cookbook \n\u003ci\u003eVegetable Simple. \u003c\/i\u003eEric Ripert -- the chef and owner of one of New York's most revered Michelin-starred restaurants, Le Bernardin -- is known for his refined seafood dishes, but here, he turns his eyes towards his second love, vegetables. The most amazing thing about it is how actually simple the recipes are. Like not chef-pretending-to-be-simple simple. \n\u003ci\u003eReal life\u003c\/i\u003e\n\u003ci\u003esimple\u003c\/i\u003e!\" \n\u003cbr\u003e\n\u003cb\u003e--Jenny Rosenstrach, \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"An excellent celebration of the vegetable dishes that have sustained [Eric Ripert] since childhood. Known for his seafood, Ripert bestows equal elegance and care to plant-based recipes, most of which call for few ingredients and focus on techniques that heighten a singular essence.... Throughout, the close-up photos by Nigel Parry elevate Ripert's work to edible art forms.... This stunning, thoughtful guide to cooking with vegetables will delight home cooks.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e (Starred Review)\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A new collection of meals that offer fresh twists on classic techniques.... The latest by Ripert will appeal to anyone who wants to explore vegetarian options, or who simply wants to expand their repertoire of classic dishes.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ripert's leadoff recipe calls for a bag of microwave popcorn elevated with a Japanese spice mixture and citrus zests, which tells readers just how unpretentious this much-lauded Manhattan chef can be. In this paean to vegetables, Ripert ranges widely.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEric Ripert\u003c\/b\u003e is the chef and co-owner of the New York restaurant Le Bernardin, which holds three Michelin stars and has maintained a four-star rating from \n\u003ci\u003eThe New York Times\u003c\/i\u003e for more than two decades. He is vice chairman of the board of City Harvest, a New York-based food rescue organization, as well as a recipient of the Legion d'Honneur, France's highest honor. He serves as a regular guest judge on Bravo's \n\u003ci\u003eTop Chef\u003c\/i\u003e and is the host of his own TV series, \n\u003ci\u003eAvec Eric\u003c\/i\u003e, which has won Emmy and James Beard awards. Ripert is the author of five cookbooks-- \n\u003ci\u003eMy Best: Eric Ripert\u003c\/i\u003e, \n\u003ci\u003eAvec Eric\u003c\/i\u003e, \n\u003ci\u003eOn the Line\u003c\/i\u003e, \n\u003ci\u003eA Return to Cooking\u003c\/i\u003e, and \n\u003ci\u003eLe Bernardin: Four Star Simplicity--\u003c\/i\u003eand a \n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoir, \n\u003ci\u003e32 Yolks\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.\"--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003ePUBLISHERS WEEKLY \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eEric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eVegetable Simple\u003c\/i\u003e, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/15\/2020 (EAN 9780593132487, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2020 pg. 22 (EAN 9780593132487, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2021 pg. 88 (EAN 9780593132487, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 04\/30\/2021 (EAN 9780593132487, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Random House","offers":[{"title":"Default Title","offer_id":46431162138755,"sku":"SPTM-9780593132487","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593132487_spiral.png?v=1769660726"},{"product_id":"the-perfect-scoop-revised-and-updated-200-recipes-for-ice-creams-sorbets-gelatos-granitas-and-sweet-accompanimentsa-cookbook-revised","title":"The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[a Cookbook] (Revised)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is the definitive book on frozen desserts. David has the most amazing recipes for homemade ice cream, plus lots of ideas for crunchy toppings, sweet mix-ins, and edible 'vessels' such as sugar cones, meringues, and cream puffs. I want to make them all!\" \n\u003cb\u003e--Ina Garten\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"A glorious, in-depth look into a scrumptious subject, written in typical Lebovitz style: informative, personal, and entertaining.\" \n\u003cb\u003e--Yotam Ottolenghi\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eThe Perfect Scoop\u003c\/i\u003e digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas.\" \n\u003cb\u003e--\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream.\" \n\u003cb\u003e--\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado.\" - \n\u003cb\u003e-\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises.\" \n\u003cb\u003e--Epicurious.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is the author of six books, including \n\u003ci\u003eThe Perfect Scoop\u003c\/i\u003e, \n\u003ci\u003eReady for Dessert\u003c\/i\u003e, \n\u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, and a memoir called \n\u003ci\u003eThe Sweet Life in Paris\u003c\/i\u003e, and he was named one of the Top Five Pastry Chefs in the Bay Area by the \n\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. David has also been featured in \n\u003ci\u003eBon Appétit, Food \u0026amp; Wine, Cook's Illustrated, \u003c\/i\u003ethe \n\u003ci\u003eLos Angeles Times, \u003c\/i\u003ethe \n\u003ci\u003eNew York Times, Saveur, Travel + Leisure, \u003c\/i\u003eand more.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2018 (EAN 9780399580314, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46431162171523,"sku":"SPTM-9780399580314","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780399580314_spiral.png?v=1776829218"},{"product_id":"perfect-pan-pizza-square-pies-to-make-at-home-from-roman-sicilian-and-detroit-to-grandma-pies-and-focaccia-a-cookbook-1","title":"Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This celebration of one of pizza's underappreciated permutations is the latest must-read by bread-making legend Peter Reinhart.\" \n\u003cb\u003e--\u003ci\u003eFine Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Reinhart's] techniques are methodical and easy to follow. . . . This is a great guide for home cooks who want to create pizzas that have more bite and chew to them than thin crust pizzas.\" \n\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Make pizza like your Italian nonna did--in a pan. And oh, wow! It's great! This guide from Peter Reinhart is pragmatic, accessible, and creative, and you will soon find it indispensable.\" \n\u003cb\u003e--Ken Forkish, author of \u003ci\u003eThe Elements of Pizza \u003c\/i\u003eand owner of Ken's Artisan Pizza and Checkerboard Pizza\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Written by a true expert and pizzaiolo, this masterpiece delves deep inside everyone's favorite food.\" \n\u003cb\u003e--Tony Gemignani, author of \u003ci\u003eThe Pizza Bible\u003c\/i\u003e and owner of Tony's Pizza Napoletana\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Peter Reinhart's tireless quest for pizza perfection brings the reader new insights into the art, craft, and science of pan pizza in all its forms.\" \n\u003cb\u003e--John Arena, owner of Metro Pizza\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Reinhart has an uncanny ability to create books that speak to people, and \n\u003ci\u003ePerfect Pan Pizza\u003c\/i\u003e is no exception. Once again, he has delivered a book that is both inspirational and educational to baking and cooking enthusiasts of all levels.\" \n\u003cb\u003e--Brian Spangler, owner of Apizza Scholls \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePeter Reinhart \u003c\/b\u003eis widely acknowledged as one of the world's leading authorities on bread. He is the author of ten books on bread, including the James Beard Award- and IACP cookbook award-winning \n\u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, and \n\u003ci\u003eAmerican Pie: My Search for the Perfect Pizza\u003c\/i\u003e. He appears regularly on television and radio, and he is a full-time baking instructor at Johnson and Wales University, a culinary and keynote presenter at conferences around the world, and the founder and host of the popular video website PizzaQuest.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eAn in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThis new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, \n\u003ci\u003ePerfect Pan Pizza\u003c\/i\u003e illustrates how to make several styles of pan pizza including Detroit-style \"deep pan\" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/18\/2019 (EAN 9780399581953, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46431162269827,"sku":"SPTM-9780399581953","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780399581953_spiral.png?v=1769660730"},{"product_id":"poppy-cooks-the-potato-book-101-recipes-from-the-potato-queen-1","title":"Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Not simply a social media sensation but, heartwarmingly, the actual, real thing... She is the High Priestess of The Potato.\" ― Nigella Lawson \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"More fabulous recipes from The Potato Queen? Yeah, I'm here for that!\" ― Gok Wan \n\u003cp\u003e\u003c\/p\u003e\"Poppy has taken us on a potato culinary journey, from classic, to fun, to funky. Potato Genius - I love it.\" ― Rosemary Shrager \n\u003cp\u003e\u003c\/p\u003e\"My jaw dropped when I opened this book - all I want to cook and eat now is potatoes. I am obsessed.\" ― Nathan Anthony, Bored of Lunch \n\u003cp\u003e\u003c\/p\u003e\"Buy this brilliant book - it's a one-way ticket to Potato Paradise.\" ― Olly Smith \n\u003cp\u003e\u003c\/p\u003e\"Poppy (s)mashes it with the book we've all been waiting for! Incredible recipes served up with her infectious enthusiasm and love of life (and potatoes!)\" ― Helen McGinn \n\u003cp\u003e\u003c\/p\u003e\"A culinary adventure that's as delightful as it is delicious and fun. a downpour of potato goodness.\" ― Tony Singh \n\u003cp\u003e\u003c\/p\u003e\"A joyful and playful potato extravaganza bursting with recipes for foodies and cooks at all skill levels.\" ― Shelina Permalloo \n\u003cp\u003e\u003c\/p\u003e\"The book we've all been waiting for! Endless joy and carb-loaded satisfaction.\" ― Sally Abé \n\u003cp\u003e\u003c\/p\u003e\"Poppy deserves to be both knighted and locked up for services to potatoes. She's a genius.\" ― Dermot O'Leary \n\u003cp\u003e\u003c\/p\u003e\"A wonderfully creative book packed with delicious recipes that elevate the humble spud!\" ― Matt Tebbutt \n\u003cp\u003e\u003c\/p\u003e\"The recipes are phenomenal.\" ― Juliet Sear \n\u003cp\u003e\u003c\/p\u003e\"The ultimate love letter to spuds.\" ― April Jackson \n\u003cp\u003e\u003c\/p\u003e\"What Poppy Cooks doesn't know about potatoes isn't worth knowing! This book will transform the way you do your spuds. Finally, a chip I'd love to have on my shoulder. but would obviously much prefer on my plate.\" ― Tom Allen \n\u003cp\u003e\u003c\/p\u003e\"Clever, funny, beyond tasty and something for everyone! Simply gorgeous.\" ― Candice Brown \n\u003cp\u003e\u003c\/p\u003e\"FINALLY, the perfect way to satisfy all our carb cravings!!\" ― Jamie, Sorted Food\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMichelin-trained internet sensation Poppy O'Toole created her social media profile, Poppy Cooks, after losing her kitchen job during the pandemic. Known for creating easy-to-follow recipe tutorials, Poppy currently has over 4M followers on TikTok. \n\u003cp\u003e\u003c\/p\u003eFollowing almost a decade in professional kitchens, Poppy launched her debut cookbook \n\u003ci\u003eThe Food You Need\u003c\/i\u003e in 2021, which received praise from the likes of Nigella Lawson, Rukmini Iyer and the Daily Mail, who called her the \"millennials answer to Delia Smith\". Poppy has been featured across British media like \n\u003ci\u003eThe Times\u003c\/i\u003e (\"The poster girl for TikTok cooks\"), \n\u003ci\u003eThe Telegraph\u003c\/i\u003e (\"A first class enabler\"), \n\u003ci\u003eDaily Mail\u003c\/i\u003e, \n\u003ci\u003eObserver\u003c\/i\u003e and \n\u003ci\u003eGuardian\u003c\/i\u003e (\"one of the ascendant stars of TikTok\"). She's appeared on \n\u003ci\u003eSaturday Kitchen\u003c\/i\u003e and is the co-host of BBC Three's \n\u003ci\u003eYoung MasterChef\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA\u003ci\u003e GLOBE \u0026amp; MAIL\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eYou asked, and she delivered--this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book.\n\u003cp\u003e\u003c\/p\u003eThe spud--the humblest of ingredients--can be made into more than just mashed potatoes (but if it is mash, make it \n\u003cb\u003ethe best mashed potatoes ever\u003c\/b\u003e), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve \n\u003cb\u003e the perfect potatoes every time\u003c\/b\u003e--whether it's a \n\u003cb\u003etrusted roasted potato\u003c\/b\u003e, a \n\u003cb\u003emelt-in-the-mouth fondant\u003c\/b\u003e, \n\u003cb\u003emoreish fries and wedges\u003c\/b\u003e or the \n\u003cb\u003eperfect bake\u003c\/b\u003e. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think \n\u003cb\u003elatkes\u003c\/b\u003e, \n\u003cb\u003edauphinoise\u003c\/b\u003e and \n\u003cb\u003epatatas bravas\u003c\/b\u003e), and even some old-school favourites (hello, \n\u003cb\u003epotato smiles\u003c\/b\u003e), not to mention a whole chapter dedicated to her \n\u003cb\u003esensational 15-hour potatoes\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eAcross 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 04\/21\/2025 (EAN 9780525612964, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":46431162400899,"sku":"SPTM-9780525612964","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780525612964_spiral.png?v=1769660734"},{"product_id":"italian-american-its-a-qcp-cookbook-betch-1","title":"Italian\/American: It's a Qcp Cookbook, Betch!","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tGianluca Conte (@itsqcp), known as QCP (Queen City Prince), is a TikTok sensation originally from North Carolina who makes Italian recipes in over-the-top but incredibly engaging ways. QCP's father is from Ischia, Italy, and his mom is from Brooklyn, NY. He grew up learning to cook in his father's Italian restaurants in Charlotte (the Queen City). This blended background has helped propel QCP to becoming one of the top Italian chefs on social media.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGrab an apron, and let's make some pasta!\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFor most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time. \n\u003cp\u003e\u003c\/p\u003eYou can't spend too much time on TikTok without coming across QCP. He's wild. He's vivacious. And he knows what he's talking about when it comes to Italian food. In his debut cookbook, Italian\/American, join Gianluca for a culinary journey that explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots. \n\u003cp\u003e\u003c\/p\u003eFrom making fresh pasta from scratch to preparing the ultimate Chicken Parmesan, Italian\/American will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":46431162564739,"sku":"SPTM-9780744088397","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780744088397_spiral.png?v=1769660742"}],"url":"https:\/\/sebink.com\/collections\/cook-books.oembed?page=32","provider":"Sebink","version":"1.0","type":"link"}