The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook (Spiral Bound)

By Erin French, New York Times Bestselling Author

A Culinary Journey Through Maine’s Seasons

From Erin French, the founder of the beloved Lost Kitchen restaurant, comes this stunning collection of 100 Maine-inspired recipes that highlight the natural bounty of one of America’s most unique and beautiful states.

“A sensory joy… simple seasonal fare, creatively elevated and beautifully photographed… The recipes in The Lost Kitchen beckon you to keep returning for more.” — The Philadelphia Inquirer

Why You’ll Love This Cookbook:

🍴 Seasonal Delights – Enjoy 100 recipes that celebrate every season of Maine, bringing the best ingredients of the state’s coastline, rivers, farms, and woods to your table.

🍴 Easy-to-Make Dishes – Erin’s simple yet brilliant recipes make it easy to recreate the flavors of her acclaimed Lost Kitchen restaurant at home.

🍴 A Cook’s Dream – Featuring dishes like Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake, Erin’s recipes are flavorful, satisfying, and grounded in the beauty of Maine’s small-town life.

🍴 Authentic and Accessible – Erin’s cooking style is inspired by her upbringing in Freedom, Maine, and her experiences as a self-taught cook, making these recipes approachable for home cooks of all skill levels.

Discover how Maine’s simplicity and honesty translate into deliciously elevated home-cooked meals. Whether you're familiar with Maine or not, this cookbook will bring the essence of its landscapes and culture straight to your kitchen.