The Book on Pie: Everything You Need to Know to Bake Perfect Pies

The Book on Pie: Everything You Need to Know to Bake Perfect Pies is a New York Times bestseller and the ultimate pie-baking guide by Erin Jeanne McDowell—renowned baker, food stylist, and New York Times contributor. This all-in-one pie cookbook offers step-by-step instructions for mastering perfect flaky pie crusts, storing and freezing pies, scaling recipes, and styling stunning desserts.

Whether you're a beginner or seasoned baker, you'll find over 100 pie recipes spanning fruit pies, custard pies, cream pies, chiffon pies, savory pies, and more. From timeless favorites like Apple Pie and Pumpkin Pie to innovative creations like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions, every recipe includes customizable crust and topping pairings for endless pie possibilities.

Packed with baking tips, decorating tutorials, and full-color photographs, The Book on Pie is the essential resource for anyone who loves to bake. Learn how to create bakery-quality pies at home with expert guidance from Erin Jeanne McDowell.