{"title":"asd","description":"","products":[{"product_id":"9781684053308","title":"Teenage Mutant Ninja Turtles: The Ultimate Collection, Vol. 3","description":"\u003cp\u003e\"Rediscover the underground roots of Teenage Mutant Ninja Turtles, with this special collection of Mirage Studios' issues #12, 14, 15, 17, and 19-21 including stories Survivalists, The Unmentionables, Dome Doom, and the multi-part Return to New York. With over 280 pages of mutated-martial arts action along with annotations following each issues, this volume is perfect for fans to relive the glorious days of the Turtles' origins as well as an excellent place for new readers to see where the TMNT phenomenon began.\"--Publisher marketing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Kevin Eastman - Born in 1962 in Portland, Maine, Kevin began drawing as soon as he was able to hold a crayon. His discovery of comic books gave meaning to his crazed doodling. When Kevin discovered and studied the work of Jack Kirby, Russ Heath, Richard Corben, Vaughn Bode and John Severin, he began to hone his craft. His first published work appeared in 1980, a year or so before he met Peter Laird. In May 1984, he and Laird published Teenage Mutant Ninja Turtles #1, creating the hit heroes in a half-shell. Eastman co-writes Teenage Mutant Ninja Turtles for IDW and can sometimes be found at the San Diego Comic Art Gallery. Peter Laird is an American comic book writer and artist. He is best known for co-creating the Teenage Mutant Ninja Turtles with writer and artist Kevin Eastman. Publisher Marketing : A thorough look back at the TMNT's comic book origins with their first stories plus insightful annotations from co-creators Kevin Eastman and Peter Laird. Rediscover the underground roots of Teenage Mutant Ninja Turtles , with this special collection of Mirage Studios' issues #12, 14, 15, 17, and 19-21 including the stories \"Survivalists,\" \"The Unmentionables,\" \"Dome Doom,\" and the multi-part \"Return to New York.\" With over 280 pages of mutated-martial arts action along with annotations following each issue, this volume is perfect for fans to relive the glorious days of the Turtles' origins as well as an excellent place for new readers to see where the TMNT phenomenon began.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 292 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2018-10-02\u003c\/p\u003e","brand":"IDW Publishing","offers":[{"title":"Paperback","offer_id":46476387549315,"sku":"9781684053308","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781684053308.jpg?v=1770276438"},{"product_id":"codependent-no-more-how-to-stop-controlling-others-and-start-caring-for-yourself-revised-and-updated","title":"Codependent No More: How to Stop Controlling Others and Start Caring for Yourself (Revised and Updated) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePromotional Headline\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSpiegel \u0026amp; Grau\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Melody Beattie is an American phenomenon. . . . She understands being overboard, which helps her throw best-selling lifelines to those still adrift.\"\u003cb\u003e--\u003ci\u003eTIME\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eCodependent No More\u003c\/i\u003e gave words to the masses who never had a way to describe these types of relationships in their lives . . . For so many, Melody's book was a resource to help free themselves from something they may not have even recognized in their own lives--and 35 years later, it still is.\"\u003cb\u003e--Jen Hatmaker, author of \u003ci\u003eFor the Love: Fighting for Grace in a World of Impossible Standards \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA pioneering voice in self-help literature, \n\u003cb\u003eMelody Beattie\u003c\/b\u003e is the author of many bestselling books--including \n\u003ci\u003eThe Language of Letting Go\u003c\/i\u003e, \n\u003ci\u003ePlaying It by Heart\u003c\/i\u003e, \n\u003ci\u003eThe Grief Club\u003c\/i\u003e, \n\u003ci\u003eBeyond Codependency\u003c\/i\u003e, and \n\u003ci\u003eThe Codependent No More Workbook\u003c\/i\u003e. In 2009, \n\u003ci\u003eCodependent No More\u003c\/i\u003e was named one of the four essential self-help books of all time by \n\u003ci\u003eNewsweek\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e # 1 BESTSELLER * REVISED AND UPDATED * With a New Chapter on Trauma and Anxiety, a List of Resources, and More * 2023 Nautilus Book Award Winner * As Heard on Glennon Doyle's \u003ci\u003eWe Can Do Hard Things\u003c\/i\u003e Podcast\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe cultural phenomenon that has helped heal millions of readers, this modern classic holds the key to understanding codependency and unlocking its hold on your life.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMelody Beattie's compassionate and insightful look into codependency--the concept of losing oneself in the name of helping another--has guided millions of readers toward the understanding that they are powerless to change anyone but themselves and that caring for the self is where healing begins.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIs someone else's problem your problem? If, like so many others, you've lost sight of your own life in the drama of tending to a loved one's self-destructive behavior, you may be codependent--and you may find yourself in this book. With personal reflections, exercises, and instructive stories drawn from Beattie's own life and the lives of those she's counseled, \u003ci\u003eCodependent No More\u003c\/i\u003e helps you break old patterns and maintain healthy boundaries, and offers a clear and achievable path to healing, hope, freedom, and happiness.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis revised edition includes an all-new chapter on trauma and anxiety--subjects Beattie has long felt necessary to address within the context of codependency--making it even more relevant today than it was when it first entered the national conversation over thirty-five years ago.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBeattie, Melody\u003cbr\u003e\n\t\t\t\t\t\t\t\tA pioneering voice in self-help literature, \n\u003cb\u003eMelody Beattie\u003c\/b\u003e is the author of many bestselling books--including \n\u003ci\u003eThe Language of Letting Go\u003c\/i\u003e, \n\u003ci\u003ePlaying It by Heart\u003c\/i\u003e, \n\u003ci\u003eThe Grief Club\u003c\/i\u003e, \n\u003ci\u003eBeyond Codependency\u003c\/i\u003e, and \n\u003ci\u003eThe Codependent No More Workbook\u003c\/i\u003e. 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Her love of food and cooking inspired her to start sharing recipes on social media; her One Pot, One Portion series has garnered millions of views on TikTok and a community of more than half a million people on Instagram. In a culinary landscape that caters to couples, families, or larger groups, Eleanor wanted to provide something for everyone left out. She believes that cooking for yourself is a huge act of self-care; her aim is to bring the joy and excitement back to the kitchen, showing solo cooks that they don't have to choose between eating leftovers for three days straight or sticking to soup! Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eCooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you'll find 100 easy recipes for everything you're craving, even dessert. And to solve the solo cook's dilemma of what do with the rest of that butternut squash or a half-can of coconut milk, each recipe references another that uses one or more of the same ingredients. If you've used an egg white to make the \n\u003cb\u003eCrispy Chili Beef\u003c\/b\u003e, you can use the leftover egg yolk to make a cozy \n\u003cb\u003eLemon Bread and Butter Pudding\u003c\/b\u003e for a sweet treat. The chapters include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCOMFORT recipes for ultimate warmth: \u003cb\u003eRisotto Carbonara, Pumpkin Curry, \u003c\/b\u003e and \u003cb\u003eMeatball and Mozzarella Orzo\u003c\/b\u003e. \u003c\/li\u003e\n\u003cli\u003eFRESH recipes packed with color and vibrancy: \u003cb\u003eGinger Chicken Rice Bowl, Peanut Noodle Salad, \u003c\/b\u003e and\u003cb\u003e Pork and Ginger Lettuce Wraps\u003c\/b\u003e. \u003c\/li\u003e\n\u003cli\u003eSIMPLE recipes for satisfaction without stress: \u003cb\u003eTortellini and Sausage Soup\u003c\/b\u003e, \u003cb\u003eBrothy Pasta with Beans and Greens, \u003c\/b\u003eand\u003cb\u003e Chorizo, Potato and Feta Frittata.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSPECIAL recipes for next-level joy: \u003cb\u003eLobster Spaghetti with Lemon and Tomatoes\u003c\/b\u003e, \u003cb\u003eSalami and Hot Honey Pizza, \u003c\/b\u003eand\u003cb\u003e Tuna Tostadas with Avocado, Jalapeños, and Pickled Ginger.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSWEET recipes to add extra sweetness to your day: \u003cb\u003eCardamon and Coconut Rice Pudding with Mango\u003c\/b\u003e, \u003cb\u003eApple Tarte Tatin\u003c\/b\u003e, and \u003cb\u003eSelf-Saucing Chocolate Mug Cake\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ci\u003eOne Pot, One Portion\u003c\/i\u003e also includes an index of all the ingredients and the recipes that use them to help make grocery shopping easier, plan your meals ahead of time, and minimize waste. Cooking for one has never felt easier, more practical, or more satisfying.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2024 pg. 106 (EAN 9780593798393, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/20\/2025 (EAN 9780593798393, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 02\/01\/2025 pg. 9 (EAN 9780593798393, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495088836739,"sku":"SPTM-9780593798393","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593798393_spiral_80ef94ad-d6b1-4ff6-91f0-a9edad07e3ae.png?v=1776829735"},{"product_id":"spilled-natural-winemakers-stories-recipes","title":"Spilled: Natural Winemakers Stories \u0026 Recipes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStephanie Mercier Voyer \u003c\/b\u003eis a writer and editor who has worked as a journalist, producer and content strategist for various media companies. 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He is the co-author of the James Beard Award-nominated \n\u003ci\u003eThe Art of Living According to Joe Beef: A Cookbook of Sorts \u003c\/i\u003eand \n\u003ci\u003e Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eZev Rovine\u003c\/b\u003e is one of the most influential natural wine importers in the U.S., with a portfolio spanning 150 producers from around the world. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eXavier Tera \u003c\/b\u003eis an award-winning Tokyo-based photographer and director whose work has been featured in Vogue, GQ, Rolling Stone The New York Times.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTHE POUR's Most Interesting Wine Books of 2025: \u003c\/b\u003e\"'Spilled,\" which, as its title suggests, combines storytelling and recipes along with lovely, moody photographs, reminds me of all that's wonderful about natural wine and its producers. It's irreverent, funny and beautiful, and it makes me hungry. It's a bit reminiscent of the movie \"The Trip,\" in which two daft characters joke their way through a road trip visiting restaurants in the English countryside...We learn their back stories, hear about their philosophies and wines, and, always, meals are shared. Mr. McMillan translated some of these dishes into recipes for North American home cooks...The stories are charming, the characters winning and the photography expressive. It's the sort of book to look at for inspiration, whether for what to cook, what to drink or where to travel.\" NY Times \n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier Tera take readers on an immersive journey into the heart of natural winemaking. Part wine book, part cookbook, part road trip diary, \u003ci\u003eSpilled: Stories \u0026amp; Recipes From Natural Winemakers\u003c\/i\u003e brings readers beyond the vineyard and into the kitchens, cellars, and lives of 25 of the most influential natural winemakers in France and Italy.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eTo truly understand natural wine, the authors knew they had to experience it firsthand. 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Ina is also the star of the Food Network Show Barefoot Contessa, and her new line of cake mixes, marinades, and condiments can now be found at specialty food stores across America. She lives in East Hampton, New York, and New York City with her husband, Jeffrey. Visit Ina at www.barefootcontessa.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e#1 NEW YORK TIMES BESTSELLER\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In \n\u003ci\u003eBarefoot Contessa at Home\u003c\/i\u003e, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. \n\u003cp\u003e\u003c\/p\u003e For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has \n\u003cb\u003eEasy Cheese Danishes\u003c\/b\u003e or \n\u003cb\u003eBreakfast Fruit Crunch\u003c\/b\u003e to serve with the perfect \n\u003cb\u003eSpicy Bloody Mary\u003c\/b\u003e. For lunch, she has classics with a twist, such as \n\u003cb\u003eTomato, Mozzarella, and Pesto Paninis\u003c\/b\u003e and \n\u003cb\u003eOld-Fashioned Potato Salad\u003c\/b\u003e, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of \n\u003cb\u003eEli's Asian Salmon\u003c\/b\u003e. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like \n\u003cb\u003ePeach and Blueberry Crumble\u003c\/b\u003e, \n\u003cb\u003ePumpkin Mousse Parfait\u003c\/b\u003e, and \n\u003cb\u003eChocolate Cupcakes with Peanut Butter Icing\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003e Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn' t involve making complicated food!). \n\u003cp\u003e\u003c\/p\u003e Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/21\/2006 pg. 64 (EAN 9781400054343, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2006 pg. 82 (EAN 9781400054343, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781400054343, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495091032195,"sku":"SPTM-9781400054343","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781400054343_spiral_f70f2c7b-7673-46a1-9d71-fccaae254c24.png?v=1776829701"},{"product_id":"barefoot-contessa-back-to-basics-fabulous-flavor-from-simple-ingredients-a-cookbook","title":"Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eExcerpts\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrench Apple Tart \n\u003cbr\u003eServes 6 \n\u003cbr\u003eThis just might be my all-time favorite dessert. It's the simple essence of sweet apples and crisp pastry with no distractions. We've all collected several similar recipes over the years, but this is the best one I've ever made. If I need to make it even faster, I use defrosted frozen puff pastry instead of making the crust (see note), but you'll want to eat it an hour or two after it comes out of the oven. \n\u003c\/p\u003e\n\u003cp\u003eFor the Pastry: \u003cbr\u003e2 cups all-purpose flour \u003cbr\u003e1\/2  teaspoon kosher salt \u003cbr\u003e1 tablespoon sugar \u003cbr\u003e12 tablespoons (1 1\/2 sticks) cold unsalted butter, diced \u003cbr\u003e1\/2 cup ice water \u003cbr\u003eFor the Apples: \u003cbr\u003e4 Granny Smith apples \u003cbr\u003e1\/2  cup sugar \u003cbr\u003e4 tablespoons (1\/2 stick) cold unsalted butter, small-diced \u003cbr\u003e1\/2  cup apricot jelly or warm sieved apricot jam (see note) \u003cbr\u003e2 tablespoons Calvados, rum, or water \u003cbr\u003eFor the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. \u003cbr\u003ePreheat the oven to 400 degrees. Line a sheet pan with parchment paper. \u003cbr\u003eRoll the dough slightly larger than 10x14 inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. \u003cbr\u003ePeel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in ¼ - inch-thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full ½ cup sugar and dot with the butter. \u003cbr\u003eBake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature. \u003cbr\u003eNotes: For a really fast apple tart, you can use one sheet of frozen puff pastry, defrosted. Roll out to 10x10 inches and then proceed with the apples.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIna Garten\u003c\/b\u003e is a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and the host of \n\u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e Ina Garten's bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In \n\u003ci\u003eBarefoot Contessa Back to Basics\u003c\/i\u003e, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. \n\u003cp\u003e\u003c\/p\u003e Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. \n\u003cp\u003e\u003c\/p\u003e For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q\u0026amp;A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, \n\u003ci\u003eBarefoot Contessa Back to Basics\u003c\/i\u003e is an essential addition to the cherished library of Barefoot Contessa cookbooks.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/15\/2008 pg. 108 (EAN 9781400054350, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/15\/2008 pg. 60 (EAN 9781400054350, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePeople Weekly\u003c\/span\u003e 11\/03\/2008 pg. 51 (EAN 9781400054350, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 11\/21\/2008 pg. 123 (EAN 9781400054350, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly Best Books\u003c\/span\u003e 03\/23\/2009 pg. 18 (EAN 9781400054350, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495091130499,"sku":"SPTM-9781400054350","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781400054350_spiral_ebce51db-0b26-4edf-beb2-9f9a172dea0a.png?v=1776829698"},{"product_id":"chaat-recipes-from-the-kitchens-markets-and-railways-of-india-a-cookbook","title":"Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eManeet Chauhan\u003c\/b\u003e is a James Beard Award-winning chef whose restaurants include Chauhan Ale \u0026amp; Masala House, Tànsuŏ, The Mockingbird, and Chaatable, all in Nashville. Prior to becoming an executive chef and judge on Food Network's \n\u003ci\u003eChopped\u003c\/i\u003e, Maneet worked in some of the finest hotels in India before moving to the U.S. to study the culinary arts. She lives in Nashville with her family. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJody Eddy\u003c\/b\u003e is a food and travel writer whose work has appeared in \n\u003ci\u003e Saveur, Food \u0026amp; Wine, Vogue, \u003c\/i\u003e and more. She coauthored the IACP award-winning cookbook \n\u003ci\u003eNorth\u003c\/i\u003e and the James Beard-nominated cookbook \n\u003ci\u003eCome In, We're Closed\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Maneet Chauhan's new cookbook takes us to where her obsession with food began: India's railways.\" \n\u003cb\u003e\u003ci\u003e--Food Network Magazine\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Take a train trip across the subcontinent with Chef Maneet Chauhan's guide to regional variations of chaat. \" \n\u003cb\u003e\u003ci\u003e--Travel \u0026amp; Leisure \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Travel with James Beard Award-winning Chauhan as she trains her way through India, stopping at each station to sample the regional chaat. . . . You're on the street here, you meet the vendors, you're completely transported.\" \n\u003cb\u003e--Cup of Jo \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I was happily switching from being a consumer of one of my favorite foods--the Indian snack food known as chaat--to making it myself, thanks to a fantastic new cookbook. . . . Chauhan's book is your passport to this joy.\" \n\u003cb\u003e--\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"In \n\u003ci\u003eChaat\u003c\/i\u003e, you'll take a railway journey yourself, traveling from the east of India to the west, from the north to the south, buoyed by bite-sized snacks and full-blown meals along the way.\" \n\u003cb\u003e--Chowhound\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"The book takes us on a trip through the diverse cuisines of India with chaat as our guide.\" \n\u003cb\u003e--Epicurious\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The vibrant cookbook is a sumptuous display of the riches and diversity of Indian cuisine. Most of all, \n\u003ci\u003eChaat \u003c\/i\u003ebursts with color, flavor and aroma, and it's impossible not to smile and enjoy the fun of cooking when you're preparing dishes like Chauhan's Tokri Chaat.\" \n\u003cb\u003e\u003ci\u003e--SFGate\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eChaat\u003c\/i\u003e is a delicious journey through India's rich street food culture. But it's more than that, too-- Maneet takes your hand and, in a friendly informative way, demystifies the flavors, geography, and dishes. This is a must-read book for anyone who is interested in cooking Indian cuisine from one of the foremost authorities.\" \n\u003cb\u003e--Jet Tila\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Maneet's new book, \n\u003ci\u003eChaat\u003c\/i\u003e, is gorgeous, vibrant, heartfelt, educational, and fun. Her passion for food and cooking has always been contagious and it's on full display in these pages. Chaat makes me want to run to the nearest Indian grocery, get lost in all the exotic and delicious spices, and start cooking.\" \n\u003cb\u003e--Martina McBride, recording artist, cookbook author \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Maneet is a treasure, a culinary ambassador from India to the United States. Thanks to her we can learn about chaat, which is the perfect lens to see the many colors, flavors, and cultures of India. This book is bright, spicy, salty, sweet, tangy . . . flavors that you will want to have in your kitchen!\" \n\u003cb\u003e--José Andrés \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eChaat\u003c\/i\u003e is a sumptuous whistle-stop tour of India's diverse food ways. It is the food of our shared childhoods, it is the joy of the tasty discovery that comes from travel. Every page is a feast for the eyes and the palate. It will make you hungry for more.\" \n\u003cb\u003e--Padma Lakshmi \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eLove, Loss, and What We Ate\u003c\/i\u003e and \u003ci\u003eThe Encyclopedia of Spices and Herbs \u003c\/i\u003eand Host\/executive producer of \u003ci\u003eTop Chef\u003c\/i\u003e and \u003ci\u003eTaste the Nation\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food.\"--Padma Lakshmi, host and executive producer of \u003ci\u003eTop Chef\u003c\/i\u003e and \u003ci\u003eTaste the Nation\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eIACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFood Network \u003c\/i\u003e- \u003ci\u003eSalon\u003c\/i\u003e - \u003ci\u003eEpicurious \u003c\/i\u003e- \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e - \u003ci\u003eWired\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eExplore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from \u003ci\u003eChopped \u003c\/i\u003ejudge and James Beard Award-winning chef Maneet Chauhan.\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eIn \n\u003ci\u003eChaat, \u003c\/i\u003e Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. \n\u003cp\u003e\u003c\/p\u003eFrom simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. \n\u003cp\u003e\u003c\/p\u003eWith breathtaking photography and delectable recipes, \n\u003ci\u003eChaat\u003c\/i\u003e is a celebration of the diversity of India's food and people.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/21\/2020 (EAN 9781984823885, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2020 pg. 101 (EAN 9781984823885, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495091425411,"sku":"SPTM-9781984823885","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781984823885_spiral_c1c87a66-3661-495d-aa34-b4e9f2c1a1ca.png?v=1776829691"},{"product_id":"anger-management-skills-workbook-for-kids-40-awesome-activities-to-help-children-calm-down-cope-and-regain-control","title":"Anger Management Skills Workbook for Kids: 40 Awesome Activities to Help Children Calm Down, Cope, and Regain Control","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmanda Robinson is a licensed professional counselor and registered play therapist in private practice, where she works with children and teens with anxiety, anger, and trauma and facilitates parenting groups. She is currently the president of her local chapter of the Texas Association for Play Therapy and the secretary of the Austin Sandtray Association. She lives in Austin, Texas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Amanda Robinson's \n\u003ci\u003eAnger Management Skills Workbook for Kids \u003c\/i\u003eis a wonderful contribution to the field and a practical self-help tool for children and their caregivers. Anger can be a difficult emotion to understand, tolerate, and manage, and this workbook provides engaging and useful exercises to help. Written for preschoolers to preteens, the age-appropriate language and clearly distilled concepts provide the opportunity for caregivers and children to work through these challenges together.\" \n\u003cb\u003e--Vaughn Mankey, MD, former faculty member, Harvard Medical School\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Amanda's workbook is a fun and engaging guide full of tools and exercises that foster healthy coping skills. As a bonus it encourages the whole family to be involved in the learning process through specific family activities. If you have a child who has BIG emotions, \n\u003ci\u003eThe Anger Management Skills Workbook for Kids \u003c\/i\u003eis a must-have resource for your home.\" \n\u003cb\u003e--Robyn McGrath, M.Ed., LPC-S, RPT-S, RYT\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Parents need help talking about feelings, and children need help expressing feelings. The activities in \n\u003ci\u003eAnger Management Skills\u003c\/i\u003e\n\u003ci\u003eWorkbook for Kids \u003c\/i\u003eare designed to help parents understand their child's anger and support their child in learning how to appropriately express anger. Ultimately the goal of this book is to facilitate the parent-child relationship through connection and practical activities that focus on helping children express themselves in meaningful ways.\" \n\u003cb\u003e--Mary Bennett, PhD, LPC-S, RPT-S\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Amanda has created an invaluable resource for children to feel equipped in managing their emotions. \n\u003ci\u003eAnger Management Skills Workbook for Kids\u003c\/i\u003econtains a variety of activities that help children identify their feelings, expand their emotional vocabulary, recognize how their feelings are connected to their behavioral choices, gain power over their reactions, and learn how to be proactive in the problem-solving process. The activities in this workbook reinforce a whole body approach to healing through the use of artistic expression, body movement, games, puzzles, role playing, family fun, and mindfulness--improving their current coping skills bank with easy-to-implement, practical ideas. As a play therapist, I would highly recommend and encourage all of my clients (and their families!) to utilize this beautifully written and illustrated resource.\" \n\u003cb\u003e--Jaclyn Sepp, MA, LPC, RPT, NCC \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Amanda Robinson uses her skills as a well attuned and connected therapist to lay out a structured, experiential journey for children and families wishing to understand their anger. \n\u003ci\u003eAnger Management Skills Workbook for Kids\u003c\/i\u003eprovides a self-paced path filled with creative, strength-building activities that begin with the child and then evolve into a reinforcement section that includes the whole family. Amanda provides a safe avenue for looking at anger without the use of shame or guilt, focusing instead on empowerment. This is a valuable tool for parents and anyone working with children.\" \n\u003cb\u003e--Karen R. Burke, LPC-S, RPT-S, CCST-T\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eHelp Your Child Learn Anger Management Skills for a Lifetime.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWhile some children instinctively know how to regulate their emotions, plenty of others lack the skills they need to express their anger in healthy and effective ways. This warm, engaging workbook helps children ages 5-10 develop strong skills for managing their anger through 40 fun activities. \n\u003cp\u003e\u003c\/p\u003eFrom identifying their feelings and challenging negative thinking patterns to practicing healthy coping skills when angry feelings arise, kids will learn to feel calmer and more in control--and to form better relationships with family and friends and ease problems at school. A bonus section at the end of each chapter encourages kids and their families to practice the skills they've learned for even greater success. \n\u003cp\u003e\u003c\/p\u003eHere's what you'll find in the \n\u003ci\u003eAnger Management Skills Workbook for Kids\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eSIX ESSENTIAL SKILLS everybody needs to find calm and control. \u003c\/li\u003e\n\u003cli\u003e40 AWESOME ACTIVITIES that help kids develop these important skills.\u003c\/li\u003e\n\u003cli\u003eBONUS GAMES AND EXERCISES at the end of each chapter to practice the skills learned with family and friends.\u003c\/li\u003e\n\u003cbr\u003eThis positive, interactive book will help your child calm down, cope, and cool a hot temper with skills that will last them a lifetime.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Z Kids","offers":[{"title":"Default Title","offer_id":46495101550723,"sku":"SPTM-9780593196601","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593196601_spiral_08c75f9a-6f05-4e02-85e7-db5ee7a58886.png?v=1776829928"},{"product_id":"massage-for-couples-heal-soothe-and-connect-with-the-one-you-love","title":"Massage for Couples: Heal, Soothe, and Connect with the One You Love","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eASHLEY DWYER, NC LMBT#14844, \u003c\/b\u003e is a licensed massage and bodywork therapist who spends most of her days massaging clients at her practice, Fire \u0026amp; Ice Therapeutic Massage in Charlotte, North Carolina. When she is not there, she is busy developing new courses and teaching massage therapists continuing education classes at the Massage Innovation Network for Therapists\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It may not be the same as going to school to become a massage therapist, but this is about as close as it gets, and without all the headache. Ashley Dwyer weaves in simple, \n\u003cstrong\u003estraightforward directions with the expertise of professional-level massage techniques\u003c\/strong\u003e every couple needs to know to relax, ease pain, and grow closer together.\" \n\u003cstrong\u003e--Savanna Bell, LMT, My Massage World (MyMassageWorld.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As an aromatherapist who knows a lot about essential oils and little about massage, this book explains the whole process of massage in a way that is very easy to understand. Whether you are a massage therapist looking for some new techniques, or just your average joe looking to help your partner out, this book is for you.\" \n\u003cstrong\u003e--Shilah Roethel, Head of Strategic Partnerships at Simply Earth (simplyearth.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I spend my time encouraging the public to start doing massage for friends and family, and was beyond excited that Ashley had written an easy-to-use and insightful guide that's suitable for anyone to get started. As a fellow educator and fan of her teaching, I'm so happy that she's given everyday people a chance to begin exploring our world of touch intimacy and communication safely.\" \n\u003cstrong\u003e--Robert Gardner, LMT, LMTI and CEP\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiscover a deeper connection with your partner through the healing power of massage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThere's nothing like the stress-relieving, mood-lifting comfort of physical touch to bring out the best in your relationship. Whether you are helping a partner with aches and pains or looking to foster intimacy, \u003ci\u003eMassage for Couples\u003c\/i\u003e will teach you time-honored techniques from around the world that have made massage a staple for relaxation and relationship longevity since ancient times.\u003c\/p\u003e\n\u003cp\u003eBegin by gaining confidence in using your hands to provide a healing touch. Then discover guided massage sequences to soothe, inspire, uplift, relax, or resolve a specific pain point. Support your partner's well-being and enjoy a healthy, enriching way to spend quality time together.\u003c\/p\u003e\n\u003cp\u003eInside \u003ci\u003eMassage for Couples\u003c\/i\u003e, you'll find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNaturally healing together\u003c\/b\u003e--Practice a holistic method of experiencing pleasure and providing relief from stress and fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBody wisdom\u003c\/b\u003e--Educate yourself on some light biology and anatomy lessons that will help you refine your skills and give truly transformative, bliss-inspiring massages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComfort and connection\u003c\/b\u003e--Master instructions for resolving specific aches and pains as well as tips for connecting with a partner emotionally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearn the healing power of touch to promote wellness and heighten intimacy with \u003ci\u003eMassage for Couples\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDwyer, Ashley\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eASHLEY DWYER, NC LMBT#14844, \u003c\/b\u003e is a licensed massage and bodywork therapist who spends most of her days massaging clients at her practice, Fire \u0026amp; Ice Therapeutic Massage in Charlotte, North Carolina. When she is not there, she is busy developing new courses and teaching massage therapists continuing education classes at the Massage Innovation Network for Therapists.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":46495102107779,"sku":"SPTM-9781646118694","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781646118694_spiral_945bc2be-85c8-4c7b-9a86-c02f20dda919.png?v=1776829579"},{"product_id":"the-italian-summer-kitchen-timeless-recipes-for-la-dolce-vita","title":"The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In her debut cookbook, Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera--literally \"food of the poor,\" which means fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. These recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling: everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills like how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Readers will find tips and techniques from professional chefs and everyday home cooks, seasoned with Cathy's always-engaging wit and reflections on history and on food, life, travel, and more\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFor a culinary tour of Italy or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better guide than Cathy Whims. And to showcase the ingredients that make Italian cooking one of the best-known and most-appreciated gastronomies worldwide, there's no better season than summer.\u003cbr\u003e\u003cbr\u003e In her debut cookbook, Whims brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera--literally \"food of the poor,\" meaning fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. Inventive recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling. Everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills, such as how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Adorned with dreamy, original watercolor illustrations, \u003cem\u003eThe Italian Summer Kitchen\u003c\/em\u003e is a one-way ticket to la dolce vita.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2025 pg. 90 (EAN 9781682689189, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 04\/01\/2025 pg. 13 (EAN 9781682689189, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/05\/2025 (EAN 9781682689189, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWhims, Cathy\u003cbr\u003e\n\t\t\t\t\t\t\t\tChef \n\u003cstrong\u003eCathy Whims\u003c\/strong\u003e is a chef, restaurateur, and food-lover extraordinaire who studied with Marcella Hazan in Venice, Italy. At all three of her acclaimed restaurants, Whims' elemental regional Italian cooking has earned her six consecutive nominations for James Beard Best Chef Northwest. She lives in Portland, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":46495107580035,"sku":"SPTM-9781682689189","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781682689189_spiral_23568529-9cbf-4b25-9862-672eff001ac7.png?v=1776829484"},{"product_id":"provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community-a-cookbook","title":"Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEdgar Castrejón \u003c\/b\u003eis a chef, recipe developer, food stylist, and photographer based in the San Francisco Bay Area. While in school studying plant science and nutrition, he launched his Instagram account, where these days his followers tune in for his creative, nourishing, plant-based recipes and beautiful food photography.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Edgar Castrejón's \n\u003ci\u003eProvecho\u003c\/i\u003e is here for the vegans, the flexitarians, the plant lovers, and the all-around good-time eaters. Let's not put it in too tight a box. Give this to the person who never saw a taco they didn't love, who could use a few new ways to fix up their frijoles, and who will appreciate having their mind blown by cashew cream tomato sauce slathered over their chile rellenos.\" \n\u003cb\u003e\u003ci\u003e--Bon Appétit\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\" \n\u003ci\u003eProvecho\u003c\/i\u003e is a book infused with love for food, family, and culture. The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.\" \n\u003cb\u003e--Nisha Vora, creator of Rainbow Plant Life and author of \u003ci\u003eThe Vegan Instant Pot Cookbook\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Every single dish looks beautiful and appetizing, from tacos to soups, sauces, and more. Watching Edgar channel his roots and provide us with these recipes from the heart and soul of his upbringing is nothing short of exciting for my plate and kitchen. Edgar knows comfort food; I love this book and I know you will too.\" \n\u003cb\u003e--Maria Koutsogiannis, plant-based chef and author of \u003ci\u003eMindful Vegan Meals \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Edgar's book is a master class in stunning photography, colorful cuisine, and the art of infusing heart in all your dishes. You will want to cook everything in this beautiful book!\" \n\u003cb\u003e--Joanne Molinaro, author of \u003ci\u003eThe Korean Vegan Cookbook\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"When it comes to creating delicious food, Edgar doesn't hold back. His passion for celebrating culture and community shines in his recipes and his beautiful food photography. These recipes are vibrant and unique, celebrating plants in a way I've not seen before. From fresh aguachile to comforting sope de fideo, there is something in this book for everyone!\" \n\u003cb\u003e--Ashley Hankins, author of \u003ci\u003eMake It Vegan\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Fresh, flavorful, and comforting--the three words that perfectly encompass the recipes in this book. You can feel the love that Edgar poured into this and it is such a treat to get to know him, his family, and their culture through these recipes.\" \n\u003cb\u003e--Jasmine Briones, creator of Sweet Simple Vegan\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"An enticing collection of quick, relatively straightforward recipes that's a solid starting point for vegan and nonvegan readers alike. Castrejón (recipe developer, food stylist, and now cookbook author) has created an enticing guide to making plant-based Mexican food at home.\" \n\u003cb\u003e\u003ci\u003e--Library Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBoston Globe \u003c\/i\u003eand \u003ci\u003eGlamour\u003c\/i\u003e - \"The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.\"--Nisha Vora, creator of Rainbow Plant Life and author of \u003ci\u003eThe Vegan Instant Pot Cookbook\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eEdgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through \"las manos mágicas.\" So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eProvecho\u003c\/i\u003e features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they're all organized by how meals are approached in Edgar's family: \n\u003cp\u003e\u003c\/p\u003e- \n\u003cb\u003eLa Mesa Llena (\"The Full Table\"): \u003c\/b\u003e Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas \n\u003cbr\u003e- \n\u003cb\u003eLa Mesita (\"The Small Table\"): \u003c\/b\u003e Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido \n\u003cbr\u003e- \n\u003cb\u003eLa Mañana Después de la Cruda (\"The Morning After\"): \u003c\/b\u003e Burritos de Desayuno; \"Huevos\" Rancheros; Papas con Chorizo Vegano \n\u003cbr\u003e- \n\u003cb\u003eAntojitos (\"Little Cravings\"): \u003c\/b\u003e Vegan Chipotle Crema; Mi Tia Evelia's Ceviche de Coliflor; Ensalada de Nopales \n\u003cbr\u003e- \n\u003cb\u003eBebidas (\"Drinks\"): \u003c\/b\u003e Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte \n\u003cbr\u003e- \n\u003cb\u003ePostrecitos (\"Little Desserts\"): \u003c\/b\u003e Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas \n\u003cp\u003e\u003c\/p\u003eWith \n\u003ci\u003eProvecho, \u003c\/i\u003e Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life--and still wakes up craving every day.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2021 pg. 103 (EAN 9781984859112, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46495124127875,"sku":"SPTM-9781984859112","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781984859112_spiral_313d7806-b0ec-4053-a257-57bc9a3dbcc1.png?v=1776829239"},{"product_id":"the-new-design-rules-how-to-decorate-and-renovate-from-start-to-finish-an-interior-design-book","title":"The New Design Rules: How to Decorate and Renovate, from Start to Finish: An Interior Design Book (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEmily Henderson\u003c\/b\u003e is a stylist, interior designer, TV host, and founder of Emily Henderson Design. She has always had a strong commitment to vintage-inspired and approachable home style that works for every single person. A Target Home Style Expert, Emily's work has been featured widely, including in \n\u003ci\u003eThe New York Times, People, InStyle, House Beautiful, \u003c\/i\u003eand \n\u003ci\u003edomino.\u003c\/i\u003e She lives on a mini farm outside of Portland, Oregon, with her husband, son, and daughter. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJessica Cumberbatch-Anderson \u003c\/b\u003eis an award-winning writer, editor, and content strategist whose work has appeared in \n\u003ci\u003eThe New York Times, Style Magazine, Architectural Digest, Elle, Decor, \u003c\/i\u003eand more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAuthor of the New York Times Bestseller Styled\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I've always been drawn to Emily's approach to design. She's not afraid to take risks and she has the ability to design beautiful spaces that are full of both personality and function. This book serves as an approachable guide for anyone who is looking for tools and resources to create a home that speaks to who they are and what they love.\" \n\u003cb\u003e--Joanna Gaines, cofounder, Magnolia\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Designing can be an overwhelming process, even for professionals, but Emily's book is not only beautiful--it's also a digestible playbook on how to make educated decisions for any lifestyle (emphasis on style). \n\u003ci\u003eThe New Design Rules \u003c\/i\u003eempowers you to become a designer with confidence. Each page is filled with tried-and-tested tips that encourage you to make disruptive design decisions guaranteed to work for you and your home.\" \n\u003cb\u003e--Bobby Berk, cohost of Netflix's Queer Eye\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This beautiful book is a real game changer! As someone who recently bought a house, I've had so many questions. This book tackles those design conundrums, providing tips that are equally helpful to design professionals (like me!) and design novices. The images are beautiful and aspirational, yet the whole thing is written in a charming, accessible way that welcomes everyone to the table. This is a must-read for any design enthusiast!\" \n\u003cb\u003e--Orlando Soria, interior designer and author of \u003ci\u003eGet It Together!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eStyled\u003c\/i\u003e, here is Emily Henderson's masterclass on interior design. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"An approachable guide for anyone who is looking for tools and resources to create a home that speaks to who they are and what they love.\"--Joanna Gaines \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWhether you're embarking on a weekend refresh or complete renovation, interior designer Emily Henderson wants you to take risks with your home design without experiencing regret. In this visually driven decorating bible punctuated with photographs from real homes and colorful illustrations, she takes you through her entire process, including every single decision she makes when it comes to picking paint, arranging furniture, hanging window treatments, and deciding on lighting fixtures. You'll also learn when to hire a contractor versus an architect versus a handyperson, all the materials to consider (and why you might want to skip those marble countertops), proper measurements of the elements in each room, and so much more. By the end of the book, you'll feel more confident when it comes to visualizing the home of your dreams, and you'll finally know how to make it happen.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Henderson, Emily\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 10, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e House \u0026amp; Home|Decorating \u0026amp; Furnishings|House \u0026amp; Home|Do-It-Yourself|General|Architecture|Interior Design|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Interior decoration\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984826480\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CYM5K25JISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984826480\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495131566211,"sku":"SP-9781984826480","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781984826480_spiral.png?v=1776824974"},{"product_id":"rachaels-good-eats-easy-laid-back-nutrient-rich-recipes","title":"Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRACHAEL DEVAUX is a registered dietitian and personal trainer with a loyal community on Instagram. She grew up in Washington and graduated from Oregon State University, where she started the Rachael's Good Eats Instagram account as a college student. She now shares recipes, intuitive eating strategies, and simple, effective workouts with more than 650,000 followers. DeVaux lives in Seattle.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From an Instagram health, fitness, and food influencer with over half a million followers, Rachael's Good Eats is a beautiful, accessible four-color cookbook with over 100 recipes in every category from breakfasts, soups and hearty salads, to cozy comfort mains and all kinds of desserts! Rachael DeVaux's Good Eats makes cooking meals and daily treats enjoyable-and keeps the prep and kitchen clean-up easy as can be. Many dishes are one-pan, and almost all are expandable from \"serves you and your roommate\" to a crowd. Most of Rachael's recipes are vegetable-forward and emphasize food as fuel, but you'll find that most are paleo-style and use an array of wholesome ingredients for flavor and to promote satiety. They are gluten-free, dairy-free (for the most part) and refined sugar-free. And her recipes are not only easy, but truly inventive: Paleo Apple Crisp Pistachio-Crusted Fish Tacos Banana Chai Waffles With Whipped Honey Butter Chocolate Chip Cookie Skillet Rachael's specialty is making over childhood favorites into healthy and better-for-you versions: \"Nutter Butters\" \"Nutella\" spread \"Twix\" bars These recipes take ingredients you already like-or already order out for-and boost them with flavor to be so good they get into regular rotation!\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eBreakfast\u003cbr\u003eSmoothies\u003cbr\u003eSalad \u0026amp; Greens\u003cbr\u003eSoups\u003cbr\u003eMains\u003cbr\u003eSnacks \u0026amp; Gatherings\u003cbr\u003eVeggies \u0026amp; Sides\u003cbr\u003eSweet Treats\u003cbr\u003eDrinks\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eInstant \u003ci\u003eNew York Times \u003c\/i\u003ebestseller!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFrom an Instagram health, fitness, and food influencer with over half a million followers, \u003ci\u003eRachael's Good Eats \u003c\/i\u003eis a beautiful, accessible four-color cookbook with over 100 recipes in every category from breakfasts, soups and hearty salads, to cozy comfort mains and all kinds of desserts! \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eRachael DeVaux's \n\u003ci\u003eGood Eats \u003c\/i\u003emakes cooking meals and daily treats enjoyable-and keeps the prep and kitchen clean-up easy as can be. Many dishes are one-pan, and almost all are expandable from \"serves you and your roommate\" to a crowd. \n\u003cp\u003e\u003c\/p\u003eMost of Rachael's recipes are vegetable-forward and emphasize food as fuel, but you'll find that most are paleo-style and use an array of wholesome ingredients for flavor and to promote satiety. They are gluten-free, dairy-free (for the most part) and refined sugar-free. And her recipes are not only easy, but truly inventive: \n\u003cbr\u003ePaleo Apple Crisp \n\u003cbr\u003ePistachio-Crusted Fish Tacos \n\u003cbr\u003eBanana Chai Waffles With Whipped Honey Butter \n\u003cbr\u003eChocolate Chip Cookie Skillet \n\u003cp\u003e\u003c\/p\u003eRachael's specialty is making over childhood favorites into healthy and better-for-you versions: \n\u003cbr\u003e\"Nutter Butters\" \n\u003cbr\u003e\"Nutella\" spread \n\u003cbr\u003e\"Twix\" bars \n\u003cp\u003e\u003c\/p\u003eThese recipes take ingredients you already like-or already order out for-and boost them with flavor to be so good they get into regular rotation! \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePhotographs by Eva Kolenko\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/17\/2023 pg. 1 (EAN 9781250850393, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDevaux, Rachael\u003cbr\u003e\n\u003cb\u003eRACHAEL DEVAUX\u003c\/b\u003e is a registered dietitian and personal trainer with a cult-following on Instagram. She grew up in Washington and graduated from Oregon State University, where she started the Rachael's Good Eats Instagram account as a college student. She now shares recipes, intuitive eating strategies, and simple workouts with more than 625,000 followers. DeVaux lives in Seattle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Devaux, Rachael\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e St. Martin's Griffin\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 18, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Health \u0026amp; Healing|Weight Control|Cooking|Courses \u0026amp; Dishes|General|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Nutrition\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250850393\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0D96MHJV3ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250850393\u003c\/p\u003e","brand":"St. Martin's Griffin","offers":[{"title":"Default Title","offer_id":46495132483715,"sku":"SP-9781250850393","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781250850393_spiral.png?v=1776824720"},{"product_id":"the-horse-encyclopedia-dk-pet-encyclopedias","title":"The Horse Encyclopedia (DK Pet Encyclopedias)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eElwyn Hartley Edwards\u003c\/b\u003e was one of the most respected equestrian authors of the twentieth century. He edited \n\u003ci\u003eRiding \u003c\/i\u003emagazine for 18 years and wrote more than 30 books on horses and horsemanship. In addition to his equestrian knowledge he was also an expert on saddlery. In 1993 the British Horse Society gave him its Award of Merit. Edwards passed away in 2007 at the age of 80.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA stunning celebration of the equine world. \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eThis definitive visual guide to horses and ponies includes a list of over 150 different breeds and types, including all those recognized by national horse societies. 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This animal encyclopedia also includes expert advice on horse care, including feeding and grooming and horse health. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLove animals? Try our other animal encyclopedias!\u003cbr\u003e\u003c\/b\u003e\n\u003ci\u003e\u003cbr\u003eThe Horse Encyclopedia \u003c\/i\u003eexplores all you need to know about horses and ponies in one dazzling volume -- a must-have for any equine enthusiast! Other Definitive Visual Guide series titles include the \n\u003ci\u003eDog Encyclopedia \u003c\/i\u003eand \n\u003ci\u003eCat Encyclopedia\u003c\/i\u003e, stunning celebrations of your favorite pets!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":46495133827203,"sku":"SPTM-9781465451439","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781465451439_spiral_4baad8ef-4c47-471f-a524-0947051a9d7f.png?v=1776829048"},{"product_id":"meehans-bartender-manual-a-cocktail-reference-and-recipe-book","title":"Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eJim Meehan \u003c\/b\u003eis a renowned bartender and author of \u003ci\u003eThe PDT Cocktail Book\u003c\/i\u003e. He worked at some of New York City's most revered restaurants and bars, including Gramercy Tavern and Pegu Club, before opening the James Beard Award-winning bar PDT in 2007. In addition to writing for \u003ci\u003e Tasting Table, Lucky Peach, \u003c\/i\u003e and \u003ci\u003e Sommelier Journal\u003c\/i\u003e, Meehan served as an editor for \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003emagazine's annual cocktail book and Mr. Boston Official Bartender's Guide. He and his family reside in Portland, Oregon, where he runs the consulting firm Mixography, Inc.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"Absolutely necessary for any spirits dork.\" \u003cbr\u003e\u003cb\u003e--Christine Muhlke, \u003ci\u003eBon Appetit \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\"There's much more to being a good bartender than being able to quickly and efficiently make great cocktails. Yes, Meehan addresses cocktail recipes, what ingredients tools and techniques to deploy to make great drinks, but importantly this book is about much more than just mixing cocktails. Anyone who absorbs the pages on spirits will have more than passable knowledge of each of the spirit categories, and anyone who's serious about bar management, or indeed any aspect of bar operations should read this book.\" \u003cbr\u003e\u003cb\u003e--Simon Difford, \u003ci\u003eDifford's Guide \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"One of the most recognizable names in the bar world brings you the ultimate cocktail guide, complete with recipes, origin stories and hacks--because not owning an esoteric bottle of bitters shouldn't hold you back from a good drink. There are also floor plans of bars around the world and deep-cut cocktail facts for those who want to geek out.\" \u003cbr\u003e\u003cb\u003e--Abby Reisner, \u003ci\u003eTasting Table\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"For anyone obsessed with cocktails and their unique subculture, this book will be fascinating and essential, a heady tome that pores over the origins of whiskey and gin like a graduate school volume.\" \u003cb\u003e\u003cbr\u003e--Matthew Kang, \u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\"Jim Meehan was among the pioneers of the craft cocktail movement, opening PDT in Manhattan in 2007. \"Meehan's Bartender Manual\" is exactly what the title promises: a manual for professional bartenders. But it will make a welcome addition to the library of any serious at-home drink maker.\" \u003cb\u003e\u003cbr\u003e\u003cb\u003e--Wayne Curtis, \u003ci\u003eThe \u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eWall Street Journal\u003c\/b\u003e \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\"There are hundreds of bar books that focus on cocktail recipes or history, but few really explore the art and practicalities of bartending. Jim Meehan strives to write a modern handbook on par with the 1862 book, \u003ci\u003eJerry Thomas' Bartenders Guide\u003c\/i\u003e. Meehan whips through cocktail history basics and features in-depth recipes for classic cocktails, but the best sections look at what it means to run a bar today. [..]Meehan's book is designed for everyone from newcomers to the bar industry to seasoned bar owners who are always seeking new ways to improve their establishment.\" \u003cbr\u003e\u003cb\u003e\u003cb\u003e--Amy Cavanaugh, \u003ci\u003ePlate \u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"When he opened New York's PDT in 2007, Jim Meehan helped kick off the speakeasy trend, and in 2012, the bar scored the first James Beard Award for Outstanding Bar Program. Now Meehan has distilled his bar expertise into this combination recipe book and bar industry guide. \" \u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e--Jason Horn, \u003ci\u003eThe Daily Beast\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\"Jim Meehan's 'Bartender Manual' a must-read for pros, home mixologists alike.\" \u003cbr\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e--Kenney Marlatt, \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003ci\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eChicago Tribune\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/i\u003e\"Award-winning bartender Jim Meehan is one of a handful of drinks nerds who's had a profound impact on the cocktail scene in America: the \"modern speakeasy\" he made his name at, PDT, is still a must-visit NYC bar ten years after opening thanks to its innovative and excellent drinks. Now, he's taken a lifetime of knowledge and distilled it into a detailed bible of bartending that covers history, technique, tools and ingredients, plus 100 classic cocktail recipes and a sprinkling of invaluable insight from some of the world's top bartenders.\" \u003ci\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e--Laura Sant, \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003ci\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003ci\u003e\u003cb\u003eDepartures\u003c\/b\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003ci\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/i\u003e\"A knowledge-filled tome for true cocktail nerds or those apsiring to be--it has insights from the who's-who of the bar-and-spirits world and perfected recipes of classics drinks.\" \u003ci\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003cb\u003e--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eEsquire\u003c\/b\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003e\"A knowledge-filled tome for true cocktail nerds or those aspiring to be\" (\u003ci\u003eEsquire\u003c\/i\u003e), from one of the world's most acclaimed bartenders\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e \u003c\/b\u003e \u003cbr\u003e\u003cb\u003eWINNER OF THE JAMES BEARD AWARD - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - IACP AWARD FINALIST\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e \u003c\/b\u003e \u003cbr\u003e\u003ci\u003eMeehan's Bartender Manual\u003c\/i\u003e is acclaimed mixologist Jim Meehan's magnum opus--and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.\u003c\/p\u003e\n\u003cp\u003eThe book also includes recipes for 100 cocktails culled from the classic canon and Meehan's own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender's creative process.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, \u003ci\u003eMeehan's Bartender Manual\u003c\/i\u003e is the definitive guide.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/17\/2017 (EAN 9781607748625, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2017 pg. 140 (EAN 9781607748625, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781607748625, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Meehan, Jim\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 17, 2017\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Beverages|Alcoholic- General|Business \u0026amp; Economics|Industries|Food Industry\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cocktails|History|Bartending|COOKING \/ Beverages \/ Bartending|COOKING \/ Beverages \/ Wine \u0026amp; Spirits\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607748625\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DNRLQQK8ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607748625\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46495140774019,"sku":"SP-9781607748625","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/3_354101f5-8a54-4ff3-94a2-69e5ad102dcf.jpg?v=1776824585"},{"product_id":"old-time-hawkeys-recipes-from-the-cedar-swamp-a-cookbook","title":"Old Time Hawkey's Recipes from the Cedar Swamp: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOld Time Hawkey, comprised of Fritz and his two dogs, Donnybrook and Kris Draper, have gained a massive following online through their unique approach to...well, everything. Their videos have connected with millions, as they combine many of Fritz's passions: outdoorsmanship, cooking, old-school movies, sweet dog antics, retro video games, and the Detroit Red Wings. Fritz uses classic ingredients and rustic techniques to produce signature takes on beloved dishes (usually accompanied by a can of cold pop and a rousing game of \n\u003ci\u003eSuper Mario Land\u003c\/i\u003e). Fritz, Donnybrook, and Kris Draper currently reside in the Upper Peninsula of Michigan, where all three strive to remain--as always--good boys.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNEW YORK TIMES BESTSELLER - Step into Old Time Hawkey's magical world with 100 comforting recipes and stories inspired by the beauty of Northern Michigan\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWell hello, buddy. \n\u003cp\u003e\u003c\/p\u003eIn videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game. \n\u003cp\u003e\u003c\/p\u003eFritz's first cookbook, \n\u003ci\u003eOld Time Hawkey's Recipes from the Cedar Swamp\u003c\/i\u003e, features over 100 cozy recipes divided into three categories--indoor, campfire, and companions--with comforting recipes like Pumpkin Pancakes, Dutch Oven Nachos, and Honey Cinnamon Cold Brew. \n\u003cp\u003e\u003c\/p\u003eEveryone has a \"cedar swamp.\" It could be a childhood home, an old journal, or something as simple as a scent or an old song. This book brings you on an adventure through Fritz's--with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Old Time Hawkey\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 21, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Comfort Food|Cooking|Regional \u0026amp; Cultural|American - Middle Western States|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Comfort food|Cooking, American|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744093902\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0D6NQD3X3ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780744093902\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":46495156306051,"sku":"SP-9780744093902","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780744093902_spiral.png?v=1776824778"},{"product_id":"a-very-chinese-cookbook-100-recipes-from-china-and-not-china-but-still-really-chinese","title":"A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What's special about \"A Very Chinese Cookbook\" (America's Test Kitchen) is seeing all the recipe-testing rigor and nerdy food science of America's Test Kitchen applied to classic dishes from all over China, Hong Kong especially, and the canon of American Chinese cooking. Even though the recipes are true to their roots -- which can mean complex techniques and many ingredients -- they're doable for any cook, given the clear instructions, helpful photos and detailed tips. As a bonus, the charming father-son pair Jeffrey Pang and Kevin Pang write about culinary history and share their personal stories without self-seriousness, which makes the recipes feel less intimidating and the reading a pleasure.\" \n\u003cbr\u003e\n\u003cb\u003e-- The New York Times, \"The Best Cookbooks of 2023\"\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"A Very Chinese Cookbook isn't just a new cookbook. It's a multigenerational journey that explores identity, memories, and the information we choose to preserve for future generations. Food helped bridge the divide between a Chinese man raising an American son.\" \n\u003ci\u003e \u003c\/i\u003e\n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003e Eater, Chicago\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"I've been a Kevin Pang fan for years. I'm crazy about his writing and his clever, quirky way of coming at ­everything from XO Sauce (which he says delivers a 'knuckle sandwich of umami') to the primer on ­ingredients, which is a marvel. Now I'm in love with his father, his mother and the food they cook. Their book is an ­original--generous, wise, funny and chockablock with smart information and irresistible, ­meticulously tested recipes. If you can't decide what to make first--there are just so many gems--I'll understand: That's just how it was with me.\" \n\u003cbr\u003e\n\u003cb\u003e-- Dorie Greenspan\u003cbr\u003e\u003ci\u003eNew York Times\u003c\/i\u003e ­best-selling ­cookbook author\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Kevin Pang and his father make a wonderful team--a dynamic duo in their kitchens and in their lives. This book is filled with traditional Chinese home-cooked recipes unknown to many. It's for everyone who has fond memories of cooking and sharing their lives with their parents. Way to go, Kevin, and, of course, Dad, too!\" \n\u003cbr\u003e\n\u003cb\u003e-- Martin Yan\u003cbr\u003eHost of \u003ci\u003eYan Can Cook\u003c\/i\u003e on public television, chef-restaurateur, author\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e \"I love this father and son exploration of Chinese cuisine especially because it focuses so much on their Hong Kong heritage. The handing down of recipes is so rare and a ­powerful way to keep our culinary culture rich and vibrant. This work is an important addition for every Chinese cookbook library.\" \n\u003cbr\u003e\n\u003cb\u003e-- Grace Young\u003cbr\u003eAuthor of \u003ci\u003eStir-Frying to the Sky's Edge\u003c\/i\u003e and\u003ci\u003e The Breath of a Wok\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e \"A heartwarming collaboration between an unlikely social media star, Jeffrey Pang, and his son, renowned food writer Kevin Pang, which not only fizzes with flavour but promises to be a steadfast companion in the kitchen. The mouthwatering recipes, ranging from American Chinese classics to homestyle comfort foods and delicious specialities from all over China, are clearly explained and rigorously tested, and the photographs of Pangs senior and junior will definitely make you smile! With the added bonus of shopping guides complete with Chinese characters, \n\u003ci\u003eA Very Chinese Cookbook\u003c\/i\u003e makes a valuable addition to any cookbook shelf.\" \n\u003cb\u003e\u003cbr\u003e-- Fuchsia Dunlop \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eAuthor of \u003ci\u003eInvitation to a Banquet\u003c\/i\u003e and \u003ci\u003eThe Food of Sichuan\u003c\/i\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\"A gloriously accessible guide to the most delicious ­cuisine ever devised. Then--at no extra charge!--the moving ­reconciliation of a father and son. Try the Dry Chili Chicken!\" \n\u003cbr\u003e\n\u003cb\u003e-- Will Tracy\u003cbr\u003eCo-writer of \u003ci\u003eThe Menu\u003c\/i\u003e, executive producer of \u003ci\u003eSuccession \u003c\/i\u003eand \u003ci\u003eThe Regime\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eA Very Chinese Cookbook \u003c\/i\u003eis the rare cookbook that is as joyous as it is instructional. Kevin and Jeffrey Pang are skilled and spirited guides into the world of not only Chinese food, but delicious meals, full stop. What a gift this book is: rich, enlightening, and just plain delightful.\" \n\u003cbr\u003e\n\u003cb\u003e-- Rachel Khong\u003cbr\u003eAuthor of\u003ci\u003e Goodbye, Vitamin \u003c\/i\u003eand ­editor of \u003ci\u003eAll About Eggs\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I love this book! And I adore this incredible food from Kevin and Jeffrey, and their very fun but no-nonsense approach to cooking Chinese food together. The love of sharing food doesn't start at the table; it starts in the kitchen, when we shop, when we meal-plan. This book is a joy to read and cook from and reminds us why family and food are ­inexorably linked.\" \n\u003cbr\u003e\n\u003cb\u003e-- Andrew Zimmern\u003cbr\u003eJames Beard Award-winning TV personality, chef, writer, teacher\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A big-hearted, accessible guide to Chinese cooking in America rooted in a father and son's immigrant ­experiences, \n\u003ci\u003eA Very Chinese Cookbook\u003c\/i\u003e presents a broad range of ­incredible recipes with the Pangs' trademark passion, ­expertise, and goofball antics.\" \n\u003cbr\u003e\n\u003cb\u003e-- Dan Pashman\u003cbr\u003eJames Beard Award-winning host of \u003ci\u003eThe Sporkful \u003c\/i\u003epodcast, ­inventor of the cascatelli pasta shape\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is the Chinese cookbook I didn't know I was ­waiting for all my life. I have multiple shelves of ­cookbooks, but none capture the joy of Chinese cooking like this one. More than a compilation of recipes, Kevin and Jeffrey fill each page with helpful information and unbridled joy.\" \n\u003cbr\u003e\n\u003cb\u003e-- Larry Fong\u003cbr\u003eCinematographer of \u003ci\u003e300\u003c\/i\u003e, \u003ci\u003eBatman v Superman: Dawn of Justice\u003c\/i\u003e, \u003ci\u003eWatchmen\u003c\/i\u003e, \u003ci\u003eLost\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Kevin and Jeffrey nailed this! Such a beautiful book with incredible recipes. My house will be permanently smelling like these dumplings from now on if anyone needs me. Love the authenticity and accessibility!\" \n\u003cbr\u003e\n\u003cb\u003e-- Renée Paquette\u003cbr\u003eAuthor of \u003ci\u003eMessy In The Kitchen\u003c\/i\u003e, All Elite Wrestling on-air personality\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I'm a sucker for collections of recipes that mean ­something. And--this may sound ­contradictory--I'm drawn to ­cookbooks that confidently present technical prowess. \n\u003ci\u003eA Very Chinese Cookbook \u003c\/i\u003ehas both, which is a rare find. Plus, it's as much fun to read as it is to cook from. The Smashed Cucumbers and Sesame Noodles became instant go-tos in my house, and now I'm set on a path to mastering the Master Dumpling System. With its ­chapter on demystifying the Chinese grocery and its brilliantly curated collection of recipes, I'm thinking this may be the only Chinese ­cookbook I need.\" \n\u003cbr\u003e\n\u003cb\u003e-- Rick Bayless\u003cbr\u003eBest-selling cookbook author, host of public television's \u003ci\u003eMexico: One Plate at a Time\u003c\/i\u003e, ­chef-owner of Frontera Grill and ­Topolobampo in Chicago\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Kevin and Jeffrey Pang's story is a recipe of its own, and one that features ingredients you'll probably find in your kitchen: family members arguing, cultures ­clashing, fights ending strictly because everyone just wants to eat, etc. In the Pangs' case, the final dish is this magnificent tome, one that has already made me both a better cook and a happier person. This is a cookbook made by people who love food so much because they love each other so much.\" \n\u003cbr\u003e\n\u003cb\u003e-- Drew Magary\u003cbr\u003eAuthor of \u003ci\u003eThe Hike\u003c\/i\u003e, co-founder of Defector\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Smart. Funny. Delicious. Kevin and Jeffrey Pang's ­beautifully shot deep dive into Chinese food makes you want to step into the kitchen and get cooking.\" \n\u003cbr\u003e\n\u003cb\u003e-- Omar Mamoon\u003cbr\u003eWriter and contributor for \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e \"Kevin and Jeffrey Pang--and America's Test Kitchen--have a knack for making complex topics approachable and fun. No better example than \n\u003ci\u003eA Very Chinese Cookbook\u003c\/i\u003e, which is thoughtful, funny, and, above all else, delicious.\" \n\u003cbr\u003e\n\u003cb\u003e-- Abra Berens\u003cbr\u003eChef at Granor Farm and author of the ­cookbooks \u003ci\u003ePulp\u003c\/i\u003e, \u003ci\u003eRuffage\u003c\/i\u003e, and \u003ci\u003eGrist\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"In the era of influencers, educating food lovers and guiding people to delicious food is almost a lost art. My buddy Kevin Pang is the last of a dying breed, and I've been trusting his knowledge and palate for years. I'm here to tell you, you should too! \n\u003ci\u003eA Very Chinese Cookbook\u003c\/i\u003e is Kevin and Jeffrey Pang's guide to ­understanding the wonderful world of Chinese cuisine. Through their expert eyes, experienced taste buds and thoughtful techniques, our horizons will expand and our bellies win!\" \n\u003cbr\u003e\n\u003cb\u003e-- Alvin Cailan\u003cbr\u003eChef, author of \u003ci\u003eAmboy: Recipes from the Filipino-American Dream\u003c\/i\u003e, host of \u003ci\u003eThe Burger Show\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I judge a cookbook by what I end up doing after looking through it. Usually I smile at the impossibly perfect photos and put it back on the shelf. Sometimes, I mark a few pages, thinking I'll try one of those recipes, someday. With \n\u003ci\u003eA Very Chinese Cookbook\u003c\/i\u003e from Kevin and Jeffrey Pang, I immediately started researching where I could get ­ingredients and tools, not to mention a very expensive rice cooker I suddenly realized I needed. My only frustration with this funny, useful, and heartwarming book of food and life is that I can't order up a father like Jeffrey to argue with, cook with, and learn from. Get on it, Etsy.\" \n\u003cbr\u003e\n\u003cb\u003e-- Peter Sagal\u003cbr\u003eHost of NPR's \u003ci\u003eWait Wait . . . Don't Tell Me!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen publishes best-selling and award-winning \n\u003cbr\u003ecookbooks, including The Complete Mediterranean Cookbook, Boards, and Best Mexican Recipes. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. \n\u003cp\u003e\u003c\/p\u003eKevin Pang is a James Beard Award-winning food writer. At \n\u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, Kevin is Editorial Director for Digital and host of the podcast, \n\u003ci\u003eProof\u003c\/i\u003e. Kevin was previously a restaurant critic at the \n\u003ci\u003eChicago Tribune\u003c\/i\u003e, founder of the website The Takeout, and his documentary \n\u003ci\u003eFor Grace\u003c\/i\u003e premiered at the 2015 South by Southwest Film Festival and later streamed on Netflix. \n\u003cp\u003e\u003c\/p\u003eJeffrey Pang is a retired businessman in the import-export industry. He's also an amateur YouTube chef whose Chinese cooking channel was featured in \n\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e in 2016. Jeffrey is the co-star of \n\u003ci\u003eHunger Pangs\u003c\/i\u003e with his son Kevin, a video series for \n\u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e. He lives in Seattle with his wife Catherine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eNew York Times\u003c\/i\u003e - \u003ci\u003eSerious Eats\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eJames Beard Award winner Kevin Pang and his dad, Jeffrey--hosts of America's Test Kitchen's \u003ci\u003eHunger Pangs\u003c\/i\u003e--teach you Chinese cooking in funny stories and 100+ recipes \"doable for any cook\" (\u003ci\u003eNew York Times\u003c\/i\u003e).\n\u003cp\u003e\u003c\/p\u003eJoin the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo's lifelong love of cooking, \n\u003ci\u003eA Very Chinese Cookbook\u003c\/i\u003e is more than a Chinese recipe book--it's a heartfelt ode to Chinese food, family, and identity. Inside, you'll find: \n\u003cp\u003e\u003c\/p\u003e- 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions \n\u003cbr\u003e- Personal stories and insights on Chinese culinary history you won't find anywhere else! \n\u003cbr\u003e- Easy-to-follow instructions and photos outlining basic Chinese cooking techniques \n\u003cbr\u003e- A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more \n\u003cp\u003e\u003c\/p\u003ePairing ATK's rigorously-tested recipes with the Pangs' signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pang, Kevin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 24, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Chinese|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781954210479\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0D7WD6RRGISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781954210479\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":46495157518467,"sku":"SP-9781954210479","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781954210479_spiral.png?v=1776825006"},{"product_id":"just-add-sauce-a-revolutionary-guide-to-boosting-the-flavor-of-everything-you-cook","title":"Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Predicted to be a much-borrowed, well-thumbed guide to high-flavor meals.\" - Booklist \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ramp up any and all meals with 'Just Add Sauce'. The America's Test Kitchen cookbook covers everything from dressings to glazes.\" -Portland Press Herald\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBoost the Flavor of Everything You Cook!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eLet sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eJust Add Sauce \u003c\/i\u003eis structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e February 27, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Sauces|Cooking, American|COOKING \/ Courses \u0026amp; Dishes \/ Sauces \u0026amp; Dressin|COOKING \/ Methods \/ General|COOKING \/ Courses \u0026amp; Dishes \/ General|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781945256240\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974809951ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781945256240\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":46495214567555,"sku":"SP-9781945256240","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781945256240_spiral.png?v=1776824433"},{"product_id":"kung-food-chinese-american-recipes-from-a-third-culture-kitchen-a-cookbook","title":"Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJon Kung\u003c\/b\u003e is a self-taught cook who was known for his popups and intricate dinners served out of his secret kitchen Kung Food Market\/Studio He is now a full-time content creator on TikTok, YouTube, and Instagram. Jon has been featured in \n\u003ci\u003eUSA Today\u003c\/i\u003e, CNN, \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eThe Washington Post\u003c\/i\u003e, and \n\u003ci\u003eInterview\u003c\/i\u003e magazine and lives in Detroit with his partner Jon (yes, he knows) and their dog, Mochi.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a \"third-culture\" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich) Noodles \u0026amp; Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings) Rice \u0026amp; Congee (\"Clay Pot\" Rice Tahdig, Mushroom Fried Rice) Stir Fries (Szechuan Paneer, Faygo Orange Chicken) Kung Foo Means \"with Effort\" (Hong Kong Chicken and Waffles, Dan Dan Lasagna) Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In their debut book, chef Jon Kung explores the notion of third-culture cuisine--the cooking that blends influences from multiple cultures. The product, which has captivated their followers on social media, are inventive recipes like jerk chow mein and chicken tikka masala rangoon that meld together unexpected flavors and ingredients and push the boundary of fusion cooking.\" \n\u003cb\u003e\u003ci\u003e--Forbes, \u003c\/i\u003e\"Best Fall Cookbooks\"\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jon Kung is more than just a popular Tik Tok chef, and his debut cookbook \n\u003ci\u003eKung Food\u003c\/i\u003e is proof of that. An exploration of third-culture cooking through a Chinese American lens, Kung's book is clever, sharp, and filled with a list of recipes that throws constraints like 'authenticity' and 'tradition' out the window.\" \n\u003cb\u003e\u003ci\u003e--Food \u0026amp; Wine, \u003c\/i\u003e\"Best Fall Cookbooks\"\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"From the Dan Dan Lasagna to the Mapo Paneer, the recipes in \n\u003ci\u003eKung Food\u003c\/i\u003e are so vibrant and bursting with flavor that you'll want to scrape your plates clean--but it's Jon's wonderful writing that gives new meaning to what it means to be Chinese American.\" \n\u003cb\u003e--Andy Baraghani, author of \u003ci\u003eThe Cook You Want to Be\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eKung Food\u003c\/i\u003e is one of those cookbooks that makes you want to sprint to the kitchen, book tucked tightly under your arm. Much like in his videos, Jon mixes heart, culture, an encyclopedic knowledge of spices, and good freaking food in a way that'll make you excited to try everything. Also, thanks to this book my wok is properly seasoned for the first time ever. Can't recommend enough!\" \n\u003cb\u003e--Alexis Nikole Nelson, James Beard Award-winning content creator and food writer\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eKung Food \u003c\/i\u003eflings open the gates to cultural cuisine and invites all of us to a stunning and sumptuous meal of delicious food and powerful storytelling, as well as Jon's joyous pursuit of home cooking.\" \n\u003cb\u003e--Joanne Lee Molinaro, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Korean Vegan\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jon has captured the delicious complexities of being a third-culture kid and made me feel proud to consider myself one. His recipes feel at once nostalgic and novel, and at the same time they will teach us how to be a better and more adventurous home cook.\" \n\u003cb\u003e--Kristina Cho, James Beard Award-winning author of \u003ci\u003eMooncakes and Milk Bread\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jon offers a progressive and deeply creative take on Chinese American cooking while simultaneously inspiring us to pay homage to our collective food histories.\" \n\u003cb\u003e--DeVonn Francis of Yardy World\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\"Jon will thirst trap you into a sensory journey celebrating the complexity of Chinese and American flavors. The industry cook in me wants to keep reading. Such a stunning and functional book.\" \n\u003cb\u003e--Matt Broussard, creator behind ACookNamedMatt\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"In his debut cookbook, Kung capitalizes on his TikTok fame to bring his cooking philosophy to the page. With his original recipes and unique voice, Kung has carved out a niche in a crowded market of cookbooks.\" \n\u003cb\u003e--\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNATIONAL BESTSELLER - An exciting and unexpected collection of 100 recipes that re-examines Chinese American food \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"The recipes in \u003ci\u003eKung Food\u003c\/i\u003e are so vibrant and bursting with flavor that you'll want to scrape your plates clean.\"--Andy Baraghani, author of \u003ci\u003eThe Cook You Want to Be\u003c\/i\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eA \u003ci\u003eDELISH \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eJon Kung grew up as a \"third-culture\" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. \n\u003cp\u003e\u003c\/p\u003eOver time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eKung Food\u003c\/i\u003e, he breaks the boundaries of flavors in chapters such as: \n\u003cp\u003e\u003c\/p\u003e- Snacky Snacks, Bites, and Cravings \n\u003cb\u003e(Sesame Shrimp Toast, Vegan Fried Chicken Sandwich)\u003c\/b\u003e\n\u003cbr\u003e- Noodles \u0026amp; Dumplings \n\u003cb\u003e(Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings)\u003c\/b\u003e\n\u003cbr\u003e- Rice \u0026amp; Congee \n\u003cb\u003e (\"Clay Pot\" Rice Tahdig, Mushroom Fried Rice)\u003c\/b\u003e\n\u003cbr\u003e- Stir Fries \n\u003cb\u003e (Szechuan Paneer, Faygo Orange Chicken)\u003c\/b\u003e\n\u003cbr\u003e- Kung Foo Means \"with Effort\" \n\u003cb\u003e(Hong Kong Chicken and Waffles\u003c\/b\u003e, \n\u003cb\u003eDan Dan Lasagna)\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThrough stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2023 pg. 21 (EAN 9780593578179, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2023 pg. 61 (EAN 9780593578179, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kung, Jon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 31, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Chinese|Cooking|United States|Chinese Americans|Food|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593578179\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CMJ691ZYISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593578179\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495232393347,"sku":"SP-9780593578179","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593578179_spiral.png?v=1776824817"},{"product_id":"shabbat-recipes-and-rituals-from-my-table-to-yours","title":"Shabbat: Recipes and Rituals from My Table to Yours (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAdeena Sussman \u003c\/b\u003eis the author of \n\u003ci\u003eSababa\u003c\/i\u003e. \n\u003ci\u003e \u003c\/i\u003eShe is the coauthor of fourteen cookbooks, including three \n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling collaborations with Chrissy Teigen. She cooks and writes from her kitchen in Tel Aviv, where she lives in the shadow of the city's Carmel Market with her husband, Jay Shofet.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat-the traditional Jewish day of rest-all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history. In Adeena's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul. Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart cooking techniques and sound prep. Nostalgic, cozy mains like Fig \u0026amp; Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry Tomato \u0026amp; Feta Salad, and Sweet \u0026amp; Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Adeena Sussman is a goddess in the kitchen...She manages to take dishes I have been making forever and turn them on their head with unexpected flavors.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"There is no greater host than my dear friend Adeena Sussman. \n\u003ci\u003eShabbat\u003c\/i\u003e is a coveted invitation to Adeena's Tel Aviv kitchen, where out of her passion for community comes divine culinary rituals.\" \n\u003cbr\u003e\n\u003cb\u003e--Michael Solomonov, cookbook author, chef\/owner of Zahav, and owner of CookNSolo Restaurants\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e \"Someone please send my things, I have left California and have moved to Israel to live with Adeena!! She's done it again folks - another beautiful book that is filled to the brim with mouth-watering recipes that you'll want to put into the regular rotation in your kitchens. It's hard to pick a favorite but the Sweet Potatoes with Miso Tahini Butter, Creamy Corn Pasta, Tomato Jam Roasted Salmon and the entire chapter on KUGEL are all standouts!! Prepare to fall in love with a new slew of recipes. You'll be obsessed!\" \n\u003cbr\u003e\n\u003cb\u003e--Gaby Dalkin, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author and creator of What's Gaby Cooking\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e \"The best time of the week just got even better. Adeena has brought her signature warmth and vibrant deliciousness with all of these amazing recipes, breathing new life into a millennia old tradition. Whether you keep Shabbat or don't or somewhere in between, it would be impossible not to find inspiration in these pages.\" \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e--\u003c\/b\u003eMolly Yeh, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author and Food Network host\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"The magic of sundown on Friday night is made even sweeter with Adeena Sussman's beautiful but doable recipes. Cooking from \"Shabbat\" is like having your warmest, coziest friend by your side. Our table will be a haven for our family and friends to enjoy Adeena's relaxed, flavorful, yet modern take on our most sacred tradition.\" \n\u003cbr\u003e\n\u003cb\u003e--Jessica Seinfeld, New York Times bestselling cookbook author of \u003ci\u003eVegan at Times\u003c\/i\u003e and \u003ci\u003eDeceptively Delicious\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e \"Adeena Sussman's warmth and generosity shines bright on every page of Shabbat. The book is an ode to Shabbat and its food traditions, but it also feels like an invitation to share in Adeena's infectiously vibrant approach to life and food. Every dish is so crave-worthy, I want to eat it all!\" \n\u003cbr\u003e\n\u003cb\u003e--Hetty McKinnon, food writer and author of \u003ci\u003eTenderheart\u003c\/i\u003e and \u003ci\u003eTo Asia, With Love\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"\u003c\/b\u003eRespite, ritual and celebration around the table, ideas intrinsic to all cultures but often overlooked, are at the heart of every dish in Adeena Sussman's \n\u003ci\u003eShabbat. \u003c\/i\u003eHer mouth-watering recipes present an intoxicating reminder of how restorative cooking can be, how it can speak to our modern cravings while honoring ancient tradition, and the powerful role it plays in human connection. Adeena's ability to combine very personal experience with masterful technique in the kitchen elevate even the simplest bite, resulting in food that is at once satisfying, sacred and abundantly soulful. \n\u003cbr\u003e\n\u003cb\u003e--Gail Simmons, food expert, TV host, and author of \u003ci\u003eBringing it Home: Favorites Recipes from a Life of Adventurous Eating \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Adeena Does it again. Shabbat has the perfect selection of what you need\/should be making every weekend. Hearty, colorful, full of flavor and approachable, you'll be reaching for this book over and over again and it will quickly become a classic in your home kitchen. \" \n\u003cbr\u003e\n\u003cb\u003e--Eden Grinshpan, chef, TV host, and author of \u003ci\u003eEating Out Loud\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"I have been following Adeena for years (total fan girl here!) I could not be more excited to add another one of her books to my collection. Shabbat is celebrated on the seventh day of the week and is about rest, reflection and of course enjoying good food with loved ones. I can't think of a better way to celebrate this day (or any day for that matter) than with this beautiful book. I look forward to cooking my way thru these delightful, easy to follow, recipes that highlight the culture and cuisine of Israel.\" \n\u003cbr\u003e\n\u003cb\u003e--Tiffani Thiessen, actress and author of Pull Up a Chair\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Adeena does it again! Shabbat is exactly what its supposed to be--a celebration of family recipes and personal revelations, of tradition and dynamism, of classics and sparkling wonder at whats new and whats to come. Gorgeous and bright, this cookbook has a neshamah that leaps into you and makes you want to cook!\" \n\u003cbr\u003e-- \n\u003cb\u003eMichael Twitty, author of \u003ci\u003eKoshersoul\u003c\/i\u003e and \u003ci\u003eThe Cooking Gene\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eInstant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eNamed a Best Cookbook for Fall 2023 by the \u003ci\u003eLA Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine, Eater, \u003c\/i\u003e WBUR, and \u003ci\u003eSimply Recipes\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe author of \u003ci\u003eSababa \u003c\/i\u003ereturns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat\n\u003cp\u003e\u003c\/p\u003eAs a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul. \n\u003cbr\u003e Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig \u0026amp; Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry \u0026amp; Feta Salad, \n\u003ci\u003e \u003c\/i\u003eand Sweet \u0026amp; Tart Eggplant Salad are best served at room temperature. With staples like Amba \n\u003ci\u003e \u003c\/i\u003e(pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert. \n\u003cbr\u003e Woven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, \n\u003ci\u003eShabbat \u003c\/i\u003ebrings to life Sussman's adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, \n\u003ci\u003eShabbat \u003c\/i\u003einspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2023 pg. 104 (EAN 9780593327777, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sussman, Adeena\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Avery Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 05, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Jewish \u0026amp; Kosher|Cooking|Regional \u0026amp; Cultural|Middle Eastern|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Jewish cooking|Sabbath|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593327777\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CGM38V7BISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593327777\u003c\/p\u003e","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":46495259951235,"sku":"SP-9780593327777","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593327777_spiral.png?v=1776827815"},{"product_id":"you-are-the-one-youve-been-waiting-for-applying-internal-family-systems-to-intimate-relationships","title":"You Are the One You've Been Waiting for: Applying Internal Family Systems to Intimate Relationships (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A guide on how to apply the Internal Family Systems therapy model to intimate relationships\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"This profound and readable book provides clear guidelines for therapists and clients alike. In ways that complement my own work, clients learn how to unload the cultural and family burdens that block intimacy by keeping them locked in rigid gender roles. Therapists learn an empowering and practical process for treating couples. I enthusiastically recommend this book to anyone serious about improving relationships in the world today!\" --\u003cb\u003eTerrence Real\u003c\/b\u003e, author of \u003ci\u003eI Don't Want to Talk about It\u003c\/i\u003e, \u003ci\u003eHow Can I Get Through to You?\u003c\/i\u003e, and \u003ci\u003eThe New Rules of Marriage\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"This highly original book offers critical new insights into obstacles to the dance of intimacy. Most of us have inner exiled parts that carry burdens of shame and abandonment from our past. These interfere with our capacity for intimacy. Dick Schwartz shows us how to use the exiles our partners trigger in us to find and heal the source--our original attachment injuries. This releases our capacity to be fully alive in relationships.\" -- \n\u003cb\u003eBessel A. van der Kolk, \u003c\/b\u003e\n\u003cb\u003e MD\u003c\/b\u003e, medical director, the Trauma Center, and professor of psychiatry, Boston University School of Medicine \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eYou Are the One You've Been Waiting For\u003c\/i\u003e is my relationship bible! The IFS principles and methods shared in this book have offered me direct access to 'courageous love' and a greater connection to my husband than I ever thought possible. The book is on my bedside table, and I turn to it as a nightly ritual.\" -- \n\u003cb\u003eGabby Bernstein\u003c\/b\u003e, #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eThe Universe Has Your Back\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Dr. Richard Schwartz's work on Internal Family Systems, along with his latest book, \n\u003ci\u003eYou Are the One You've Been Waiting For\u003c\/i\u003e, has profoundly changed my life. One of life's most important endeavors is to learn how to have compassion for oneself, and his work has been instrumental in my own journey to do so. His unique approach has allowed me to grow with love and gentleness in all aspects of my being--cognitively, physically, and emotionally. I deeply believe his work will change the world. Dr. Schwartz's book is the number one tool I recommend for people who are seeking to find greater compassion and love for themselves and others, especially with regard to better understanding their role within the greater whole and world.\" -- \n\u003cb\u003eKrista Williams\u003c\/b\u003e, cohost and founder of the top-rated \n\u003ci\u003eAlmost 30\u003c\/i\u003e and \n\u003ci\u003eMorning Microdose\u003c\/i\u003e podcasts and founder of Making Tarot Modern \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eYou Are the One You've Been Waiting For\u003c\/i\u003e convincingly reveals a profound truth: if we want to have deeply loving, authentic, meaningful intimate relationships we must begin with the one person we know we can influence--ourselves. Thoroughly researched yet totally accessible, Dr. Richard Schwartz's book is written in a compelling manner that had me hooked and gave me hope and tools for how I can enjoy more peaceful, courageously loving relationships.\" -- \n\u003cb\u003eTara Schuster\u003c\/b\u003e, author of \n\u003ci\u003eBuy Yourself the F*cking Lilies\u003c\/i\u003e and the forthcoming \n\u003ci\u003e Glow in the F*cking Dark\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"In his new book, Richard Schwartz shares key insights for people who struggle to hold on to their sense of self in the context of relationships. \n\u003ci\u003eYou Are the One You've Been Waiting For\u003c\/i\u003e is a must-read for anyone seeking a companion on the path toward self-compassion and love.\" -- \n\u003cb\u003eEsther Perel\u003c\/b\u003e, psychotherapist, author, and host of the \n\u003ci\u003eWhere Should We Begin?\u003c\/i\u003e podcast \n\u003cp\u003e\u003c\/p\u003e\"Emerging research suggests that the Internal Family Systems model, developed by Dick Schwartz and outlined in this book, cultivates self-acceptance, enhances inner compassion, and improves emotion regulation skills. This book applies the IFS model to one of the most complex human challenges and opportunities for healing, which is navigating intimate relationships. Our modern culture leaves us adrift in a sea of misunderstandings about how to achieve and sustain intimacy, and this book guides the reader to realize that the healing journey must first start with oneself.\" -- \n\u003cb\u003eZev Schuman-Olivier\u003c\/b\u003e\n\u003cb\u003e, MD\u003c\/b\u003e, assistant professor, Department of Psychiatry, Harvard Medical School, and director, Center for Mindfulness and Compassion, Cambridge Health Alliance \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Previously published as You are the one you've been waiting for: bringing courageous love to intimate relationships, 2008\" --title page verso.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRichard C. Schwartz, PhD, \u003c\/b\u003e is the creator of Internal Family Systems, a highly effective, evidence-based therapeutic model that de-pathologizes the multipart personality. His IFS Institute offers training for professionals and the general public. Formerly an associate professor in the Department of Psychiatry at the University of Illinois at Chicago and later at Northwestern University, he is currently on the faculty of Harvard Medical School. He has published five books and is a sought-after presenter. For more, visit ifs-institute.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eA groundbreaking approach for practicing courageous love and resilient intimacy--from the creator of Internal Family Systems therapy\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDo loving relationships end because couples lack communication skills, struggle to empathize, and fail to accommodate each other's needs? That's a common belief within and outside of the therapeutic world... but what if it's all wrong? In \n\u003ci\u003eYou Are the One You've Been Waiting For\u003c\/i\u003e, Dr. Richard Schwartz, the celebrated founder of Internal Family Systems (IFS) therapy, offers a new way--a path toward \n\u003ci\u003ecourageous love\u003c\/i\u003e that replaces the striving, dependent, and disconnected approach to solving relationship challenges. \n\u003cp\u003e\u003c\/p\u003eThe breakthrough realization of IFS is that our psyche contains multiple parts, each with a life of its own. Most problems in relationships arise because we unknowingly burden our partner with the task of caring for our disowned and unloved parts. In this book, you'll discover essential insights and tools to foster healthy dialogue with your parts \n\u003ci\u003eand\u003c\/i\u003e your partner, including: \n\u003cp\u003e\u003c\/p\u003e- How to recognize and disarm the cultural assumptions that create shame, guilt, and isolation in relationships \n\u003cbr\u003e- The Three Projects--why we fool ourselves into thinking we must change our partner, change ourselves, or give up on true intimacy \n\u003cbr\u003e- Finding and Healing Exiles--transforming the way our most vulnerable parts influence the way we treat each other \n\u003cbr\u003e- How to reorient relationship conflicts to help each of us grow toward the Self--the center of our clarity and wisdom \n\u003cbr\u003e- Courageous Love--building resilient intimacy with each other and our parts to create healthy, lasting partnerships \n\u003cp\u003e\u003c\/p\u003e\"No one can do the work of healing our orphaned parts for us,\" says Dr. Schwartz. \"Yet when we begin with Self-leadership, a relationship can become a safe place in which we help each other heal and grow.\" Here is an invaluable guide for therapists and laypersons alike to promote connection, trust, and understanding--within yourself and with the one you love. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSchwartz, Richard\u003cbr\u003e\n\u003cb\u003eRichard C. Schwartz, PhD, \u003c\/b\u003e is the creator of Internal Family Systems (IFS), a highly effective, evidence-based therapeutic model that de-pathologizes the multipart personality. His IFS Institute offers training for professionals and the general public. Formerly an associate professor in the Department of Psychiatry at the University of Illinois at Chicago and later at Northwestern University, he is currently on the faculty of Harvard Medical School. He is the author of several books, including \n\u003ci\u003eNo Bad Parts\u003c\/i\u003e, \n\u003ci\u003eIntroduction to Internal Family Systems\u003c\/i\u003e, and \n\u003ci\u003eYou Are the One You've Been Waiting For\u003c\/i\u003e, and is a sought-after presenter. For more, visit ifs-institute.com.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Schwartz, Richard\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e St. Martin's Essentials \/ Sounds True\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 09, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Psychology|Psychotherapy|Couples \u0026amp; Family|Self-Help|Personal Growth|General|Family \u0026amp; Relationships|Marriage \u0026amp; Long Term Relationships\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Family psychotherapy|Intimacy (Psychology)|Psychological aspects|Families\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781683643623\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C9F2ZM63ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781683643623\u003c\/p\u003e","brand":"St. Martin's Essentials \/ Sounds True","offers":[{"title":"Default Title","offer_id":46495281840259,"sku":"SP-9781683643623","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781683643623_spiral.png?v=1776824469"},{"product_id":"the-protein-sparing-modified-fast-method-over-120-recipes-to-accelerate-weight-loss-improve-healing","title":"The Protein-Sparing Modified Fast Method: Over 120 Recipes to Accelerate Weight Loss \u0026 Improve Healing (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMaria Emmerich is a wellness expert in nutrition and exercise physiology and the founder of keto-adapted.com. Maria's success stems from her passion for helping others reach and sustain optimal health through programs and education that works on a personalized level. Maria has been asked to speak around the world about the ketogenic lifestyle and works with celebrities such as Halle Berry. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e After struggling with her weight throughout her childhood, Maria decided to study health and wellness so she could help others who are discouraged by their appearance and do not feel their best mentally. She understands the connection between food and how it makes us all feel on the inside and out. Her specialty is brain chemical neurotransmitters and how they are affected by the foods we eat. She is the author more than 16 cookbooks and three nutritional guidebooks, including global bestseller \n\u003ci\u003eKeto Comfort Foods \u003c\/i\u003eand \n\u003ci\u003eKeto-Adapted\u003c\/i\u003e. Maria's blog, mariamindbodyhealth.com, includes a unique combination of innovative recipes using alternative ingredients to less-healthy options and easy-to-understand explanations of why these options are better for our health.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLooking to accelerate your weight loss or break out of the diet plateau without losing lean mass? Bestselling authors Maria and Craig Emmerich bring the solution to you in their new book, \u003ci\u003eThe Protein-Sparing Modified Fast Method.\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eA Protein-Sparing Modified Fast (PSMF) is a tool designed to kick-start rapid weight loss by minimizing carbs and fat while supplying the body with adequate protein. This approach mimics the rapid weight loss benefits of fasting while preventing the loss of lean mass. Essentially, you \"spare\" your body's protein (your muscle) while rapidly losing weight. PSMF leverages the protein-to-energy (P: E) ratio of foods to induce fast fat loss. It's an extremely effective way to improve insulin sensitivity and break stalls. \n\u003cp\u003e\u003c\/p\u003e In \n\u003ci\u003eThe Protein-Sparing Modified Fast Method\u003c\/i\u003e, bestselling authors and low-carb advocates Craig and Maria Emmerich give you the science to support this method, along with recipes that are incredibly satiating even though they are very low in energy. You will be amazed at how good they taste, too! The book offers over 120 recipes from comforting breakfast dishes to family dinners to snacks and sweet treats, covering a broad range of global flavors. They are as quick and easy to prepare as they are satisfying. \n\u003cp\u003e\u003c\/p\u003eSample recipes include: \n\u003cp\u003e\u003c\/p\u003e- Soufflé Omelet with Ham and Chives \n\u003cbr\u003e- French Toast Porridge \n\u003cbr\u003e- Steak and Eggs \n\u003cbr\u003e- Dutch Baby Apple Pancakes \n\u003cbr\u003e- Basil Shrimp Ceviche \n\u003cbr\u003e- Grilled Pork Chops with Truffle Mustard \n\u003cbr\u003e- Chicken Fingers with Carolina BBQ Sauce\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEmmerich, Maria\u003cbr\u003e\n\t\t\t\t\t\t\t\tMaria Emmerich is a wellness expert in nutrition and exercise physiology and the founder of keto-adapted.com. Maria's success stems from her passion for helping others reach and sustain optimal health through programs and education that works on a personalized level. Maria has been asked to speak around the world about the ketogenic lifestyle and works with celebrities such as Halle Berry. After struggling with her weight throughout her childhood, Maria decided to study health and wellness so she could help others who are discouraged by their appearance and do not feel their best mentally. She understands the connection between food and how it makes us all feel on the inside and out. Her specialty is brain chemical neurotransmitters and how they are affected by the foods we eat. She is the author more than 16 cookbooks and three nutritional guidebooks, including global bestseller Keto Comfort Foods and Keto-Adapted. Maria's blog, mariamindbodyhealth.com, includes a unique combination of innovative recipes using alternative ingredients to less-healthy options and easy-to-understand explanations of why these options are better for our health.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emmerich, Maria\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Victory Belt Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 12, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Appetizers|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Macrobiotics|Cooking|Courses \u0026amp; Dishes|Breakfast|Cooking|Health \u0026amp; Healing|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Fasting|Weight loss|Reducing diets|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781628601305\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09VY24754ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781628601305\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":46495447253123,"sku":"SP-9781628601305","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781628601305_spiral.png?v=1776824549"},{"product_id":"zen-as-f-ck-a-journal-for-practicing-the-mindful-art-of-not-giving-a-sh-t","title":"Zen as F*ck: A Journal for Practicing the Mindful Art of Not Giving a Sh*t (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMONICA SWEENEY works in the publishing industry, and she is the author of several adult and children's books. She lives in Boston.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSweeney, Monica\u003cbr\u003e\n\t\t\t\t\t\t\t\tMonica Sweeney works in the publishing industry, and she is the author of several adult and children's books. She lives in Boston.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sweeney, Monica\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Castle Point Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 06, 2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250147707\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B083N4RS5KISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250147707\u003c\/p\u003e","brand":"Castle Point Books","offers":[{"title":"Default Title","offer_id":46495767101571,"sku":"SP-9781250147707","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781250147707_1753839465770.jpg?v=1776824730"},{"product_id":"the-healing-power-of-essential-oils-soothe-inflammation-boost-mood-prevent-autoimmunity-and-feel-great-in-every-way","title":"The Healing Power of Essential Oils: Soothe Inflammation, Boost Mood, Prevent Autoimmunity, and Feel Great in Every Way (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Eric Zielinski, D.C., host of the Essential Oils Revolution summits, offers a soup-to-nuts guide to mastering essential oils for vibrant health and well-being, featuring dozens of recipes and formulations for restful sleep, reduced inflammation, balanced hormones, and more. Achieving true health is not an easy task. For many people, it might be easier to pop a pill or push aside lingering discomfort in favor of finishing everything on your to-do list. In The Healing Power of Essential Oils, Eric Zielinski, D.C. shows readers how to make their health a priority with the life-changing benefits of essential oils. Essential oils are the natural solution to everything from anxiety and depression to deep-seated inflammation. For beginners, Dr. Z teaches everything you need to know to get started, including the top seven oils you should stock from Day 1 and the commonly used techniques and tools. He illustrates daily practices you can follow to enjoy the properties of essential oils, including a five-minute devotional using frankincense and neroli to set you up for a productive and stress-free day, and a simple bedtime routine harnessing the soporific effects of lavender. Backed by extensive research, Dr. Z also supplies essential oil blends that promote hormone balance, reduced inflammation, improved digestion, increased immunity, and so much more. You'll be armed with over 150 recipes for every health need, and a special section on women's health includes dozens of formulations for PMS, fertility, pregnancy, candida, and menopause. Even those well-versed in essential oils will benefit from this thorough approach. With your newfound knowledge, you can begin tailoring an essential oils practice to your unique pain points and lifestyle right away - and start experiencing amazing results\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I firmly believe that environmental toxins contribute to most chronic diseases today. In his brilliant book, Dr. Z delivers a priceless collection of DIY recipes that will help you detoxify your home, make over your medicine cabinet, and transform your body care to help you enjoy optimal health!\" \n\u003cb\u003e--Amy Myers, MD, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eThe Thyroid Connection\u003c\/i\u003e and \u003ci\u003eThe Autoimmune Solution\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"In \n\u003ci\u003eThe Healing Power of Essential Oils, \u003c\/i\u003e Dr. Z provides a cutting-edge and evidence-based approach to using essential oils. He astutely portrays how to prepare a variety of remedies. His well-written and detailed information makes this book a must-read for every essential oil user.\" \n\u003cb\u003e--Steven Masley, MD, FAHA, FACN, FAAFP, CNS, author of \u003ci\u003eThe Better Brain Solution\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Amazing, captivating, and practical! This book is a must have addition to your family health library. If you want to know how essential oils can help your family with pain, infection, fatigue, digestion, and many other chronic ailments, look no further than this essential oil Bible!\" \n\u003cb\u003e--Dr. Peter Osborne, author of the international bestseller, \u003ci\u003eNo Grain No Pain\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Our ancestors' earliest medicines were all made from the plants in their immediate environment. \n\u003ci\u003eThe Healing Power of Essential Oils \u003c\/i\u003eblends ancient traditions with cutting-edge science to present a powerful new approach that can help you safely reverse the effects of modern scourges including depression, chronic stress and mood disorders.\" \n\u003cb\u003e--Alan Christianson, NMD, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eThe Adrenal Reset Diet\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you're confused by conflicting claims about essential oils, pick up this book now and get the unbiased, evidence-based information you're seeking. \n\u003ci\u003eThe Healing Power of Essential\u003c\/i\u003e\n\u003ci\u003eOils\u003c\/i\u003e will become your favorite go-to guide if you're serious about using these health-boosting oils safely, smartly, and effectively.\" \n\u003cb\u003e--Kellyann Petrucci, MS, ND, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eDr. Kellyann's Bone Broth Diet\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Essential oils are everywhere these days, unfortunately, solid, evidence-based information on how to properly use them isn't as easy to find. Dr. Z. isn't afraid to dive into the research and tackle the hard and often confusing topics, which is exactly the reason I've come to look to him as one of my most-trusted sources of natural health information.\" \n\u003cb\u003e--Jill Winger, \u003ci\u003eThe Prairie Homestead\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"An inspirational read that will enlighten you to the pervasive benefits of essential oils for your emotional, mental and physical health! No-fluff, cutting-edge, and evidence-based, \n\u003ci\u003eThe Healing Power of Essential Oils \u003c\/i\u003esystematically debunks common myths and fanciful claims that have taken the internet by storm. The indispensable truths presented in this book makes it a must-read for every essential oil user.\" \n\u003cb\u003e--Sylla Sheppard-Hanger, Founder of the Atlantic Institute of Aromatherapy\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\"Armed with a researcher's mind, a caring heart, and unstoppable faith, Dr. Z has taken this beautifully important yet complex topic and made it accessible for everyone.\" \n\u003cb\u003e--Marc David, Founder of the Institute for the Psychology of Eating and author of \u003ci\u003eNourishing Wisdom \u003c\/i\u003eand \u003ci\u003eThe Slow Down Diet\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"We've come full circle in medicine and are beginning to understand the incredible potency of plants. The essential oils of a plant are the true treasure of nature and Dr Zielinski has brought this wisdom forth in a salient and accessible way. This book should be in every house and be used frequently.\" \n\u003cb\u003e--Pedram Shojai, OMD, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eThe Urban Monk\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDr. Eric Zielinski\u003c\/b\u003e is on a mission to help people experience the abundant life. Formally trained as a public health researcher and aromatherapist and a pioneer in the biblical health space, Dr. Z is the founder of the Essential Oils Revolution summits and Essential Oils for Abundant Living Masterclass that have helped more than 550,000 people across the globe use essential oils safely and effectively. He has rapidly become the #1 resource for non-branded, faith-based essential oils education on the Internet today. An accomplished researcher with several publications and conference proceedings, Dr. Z currently sits as peer-reviewer for multiple journals. He lives in Atlanta with his wife and five children.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith More Than 150 Effective Recipes and Remedies\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNATIONAL BESTSELLER - Discover the life-changing benefit of essential oils and aromatherapy in this soup-to-nuts guide from the host of the Essential Oil Revolution summits\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"A powerful new approach that can help you safely reverse the effects of modern scourges, including depression, chronic stress, and mood disorders.\"--Alan Christianson, N.M.D., \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eThe Adrenal Reset Diet\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eAromatic plants and their extracted oils have been used medicinally and in religious traditions for thousands of years; they represent nature in its most concentrated form. Through modern distillation processes, essential oils offer natural treatments for a host of health conditions, from anxiety and depression to hormonal imbalance, digestive distress, candida, sleep disorders, and even autoimmune disease. \n\u003ci\u003eThe Healing Power of Essential Oils\u003c\/i\u003e includes DIY recipes and formulations for all of these health needs and more--all backed by extensive scientific research and the trusted guidance of public health researcher and aromatherapist Eric Zielinski, D.C. \n\u003cp\u003e\u003c\/p\u003eSome of the unique recipes you will master: \n\u003cbr\u003e- Morning Prayer or Meditation Body Oil \n\u003cbr\u003e- Sweet Slumber Diffuser Blend \n\u003cbr\u003e- Citrus-Powered Pain Relief Roll-On \n\u003cbr\u003e- Deet-Free Bug Spray \n\u003cbr\u003e- Essential Oil-Powered Mouthwash \n\u003cbr\u003e- Anti-aging Body Butter \n\u003cbr\u003e- Lemon Fresh Laundry Detergent \n\u003cbr\u003e- Hot Spot Spray for Pets \n\u003cbr\u003e- Perineum Healing Soap \n\u003cbr\u003e- Menopause Relief Ointment \n\u003cp\u003e\u003c\/p\u003eFrom lavender, peppermint, and frankincense to tea tree and ylang ylang, essential oils are God's gift to those seeking to take control of their physical and mental health. Whether you're new to essential oils or you're ready for advanced techniques, Dr. Z's thorough, evidence-based approach equips you with the knowledge to build daily rituals that fit your unique needs--and lead to amazing results!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zielinski, Eric\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harmony\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 13, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Health \u0026amp; Fitness|Alternative Therapies|Health \u0026amp; Fitness|Healing|Health \u0026amp; Fitness|Aromatherapy|Health \u0026amp; Fitness|Herbal Medicine|Religion|Christian Living|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Aromatherapy|Essences and essential oils|Therapeutic use|HEALTH \u0026amp; FITNESS \/ Alternative Therapies|HEALTH \u0026amp; FITNESS \/ Healing|HEALTH \u0026amp; FITNESS \/ Aromatherapy\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781524761363\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974816133ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781524761363\u003c\/p\u003e","brand":"Harmony","offers":[{"title":"Default Title","offer_id":46495778013315,"sku":"SP-9781524761363","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781524761363_spiral.png?v=1776824628"},{"product_id":"the-complete-summer-cookbook-beat-the-heat-with-500-recipes-that-make-the-most-of-summers-bounty-the-complete-atk-cookbook-series","title":"The Complete Summer Cookbook: Beat the Heat with 500 Recipes That Make the Most of Summer's Bounty (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe only cookbook you'll need during the year's warmest months\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eA hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. \n\u003cp\u003e\u003c\/p\u003eReady to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 21, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Seasonal|Cooking|Courses \u0026amp; Dishes|General|Cooking|Health \u0026amp; Healing|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, American|Seasonal cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781948703147\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974809749ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781948703147\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":46495792103555,"sku":"SP-9781948703147","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781948703147_spiral.png?v=1776825031"},{"product_id":"keto-for-foodies-the-ultimate-low-carb-cookbook-with-over-125-mouthwatering-recipes","title":"Keto for Foodies: The Ultimate Low-Carb Cookbook with Over 125 Mouthwatering Recipes (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAfter trying every weight loss plan and failing, Nicole Downs discovered the Ketogenic lifestyle. This discovery proved to be life changing as Nicole lost an incredible 92lbs in just one year. She found her success by embracing a low-carb, high-fat diet where she could enjoy all the foods she loved, while taking control of her health and weight management. Nicole has dedicated her time to creating a cookbook to help others achieve success while never feeling deprived. She prides herself on creating flavorful, keto-friendly meals that will please any crowd - including her seven-year-old son and eighteen-year-old daughter.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNicole Downs delivers exceptional cuisine to every keto-table in her new book \n\u003ci\u003eKeto for Foodies\u003c\/i\u003e! Featuring an array of upscale, gourmet-style dishes that are all low-carb, keto, and even kid approved, Nicole takes you on a journey of food excellence that will please every palate and tempt any taste bud. With her easy-to-follow recipes, accessible ingredients, and tips and tricks on making meals that are high-quality, you will feel as though you are eating every meal at a 5-star restaurant--without the effort or cost! \n\u003ci\u003eKeto for Foodies\u003c\/i\u003e features page after page of the most indulgent and mouthwatering meals that will impress even the most discerning of foodies! \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eKeto for Foodies\u003c\/i\u003e is complete with full-page color photos, special occasion menus, recipe variations, keto shopping lists, cooking techniques, and time-saving tips. Nicole even takes the guess work out of simple seasoning, showing you how to perfectly balance the right ratios for phenomenal flavor. \n\u003cp\u003e\u003c\/p\u003e Sample Recipes Include: \n\u003cbr\u003e Shrimp \u0026amp; Lobster Dip \n\u003cbr\u003eFrench Onion Soup \n\u003cbr\u003eBeef Bourgnion \n\u003cbr\u003ePistachio Crusted Cod \n\u003cbr\u003eFrench Country Stew \n\u003cbr\u003eBacon-Wrapped Pork Medallions with Maple Chipotle Cream \n\u003cbr\u003eDark Chocolate Pots De Creme \n\u003cp\u003e\u003c\/p\u003e Whether you are keto, low-carb, or just simply a food lover, \n\u003ci\u003eKeto for Foodies\u003c\/i\u003e guarantees an experience you will love!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDowns, Nicole\u003cbr\u003e\n\t\t\t\t\t\t\t\tAfter trying every weight loss plan and failing, Nicole Downs discovered the Ketogenic lifestyle. This discovery proved to be life changing as Nicole lost an incredible 92lbs in just one year. She found her success by embracing a low-carb, high-fat diet where she could enjoy all the foods she loved, while taking control of her health and weight management. Nicole has dedicated her time to creating a cookbook to help others achieve success while never feeling deprived. She prides herself on creating flavorful, keto-friendly meals that will please any crowd - including her seven-year-old son and eighteen-year-old daughter.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Downs, Nicole\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Victory Belt Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 28, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Low Carbohydrate|Cooking|Garnishing \u0026amp; Food Presentation|Cooking|Courses \u0026amp; Dishes|General|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Weight Loss\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ketogenic diet|Low-carbohydrate diet|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781628603651\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974808580ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781628603651\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":46495801737347,"sku":"SP-9781628603651","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781628603651_spiral.png?v=1776825415"},{"product_id":"20-minute-whittling-projects-fun-things-to-carve-from-wood-fox-chapel-publishing-step-by-step-instructions-photos-to-whittle-expressive-figures-wizards-gargoyles-dogs-more-for-gift-giving","title":"20-Minute Whittling Projects: Fun Things to Carve from Wood (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e- A beginner-friendly guide to learn how to whittle using the quick-cut method to carve figures in wood in 20 minutes or less\u003c\/p\u003e\n\u003cp\u003e- Features more than 15 whittling projects for beginners, including small wizards, gnomes, dogs, baby animals, and more\u003c\/p\u003e\n\u003cp\u003e- Includes step-by-step instructions, coordinating photography, and helpful tips\u003c\/p\u003e\n\u003cp\u003e- Offers essential advice on safety, basic cuts, sharpening, and finishing\u003c\/p\u003e\n\u003cp\u003e- Written by best-selling author, whittling artist, carving teacher, and contributor to Woodcarving Illustrated, Tom Hindes\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPortions of this book were originally published in Woodcarving Illustrated magazine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhittle in Less Time While You Have More Fun!\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eOne of the joys of whittling with a pocketknife is that you can do it just about anywhere. You don't need any fancy equipment... and you don't even need much spare time. Learn the fast and simple way to whittle in this fun introduction to woodcarving.\u003cbr\u003e\u003cbr\u003eAuthor Tom Hindes demonstrates his easy-to-learn, quick-cut method for whittling expressive little figures from wood in just 20 minutes or less. With his friendly instructions and step-by-step photos, you'll learn to carve an endless array of charming wizards, gnomes, gargoyles, dogs, horses, and more.\u003cbr\u003e\u003cbr\u003e- Quick and Easy Whittling Projects\u003cbr\u003e- Get Started Fast and Develop Your Skills\u003cbr\u003e- Step-by-Step Photographs\u003cbr\u003e- Essential Advice on Safety, Basic Cuts, Sharpening, and Finishing\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eLearn the fast and simple way to whittle in this fun introduction to woodcarving. Discover how to whittle in less time while you have more fun! One of the joys of whittling with a pocketknife is that you can do it just about anywhere. You don't need any fancy equipment, and you don't even need much spare time. Author Tom Hindes demonstrates his easy-to-learn, quick-cut method for whittling expressive little figures from wood in just 20 minutes or less. With his friendly instructions and step-by-step photos, you'll learn to carve an endless array of charming wizards, gnomes, gargoyles, ornaments, dogs, leprechauns, and more. These super-short whittling projects are perfect for learning basic woodcarving skills. They also make wonderful little gifts for random acts of kindness. Leave one along with your tip at the local restaurant, or give one to your favorite cashier. Children especially enjoy receiving them as souvenirs.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2016 pg. 82 (EAN 9781565238671, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHindes, Tom\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hindes is a whittling artist and carving teacher. He is a regular contributor to \u003ci\u003eWoodcarving Illustrated\u003c\/i\u003e magazine.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hindes, Tom\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fox Chapel Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 05, 2016\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Crafts \u0026amp; Hobbies|Carving|Crafts \u0026amp; Hobbies|Woodwork|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Wood-carving\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781565238671\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974804909ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781565238671\u003c\/p\u003e","brand":"Fox Chapel Publishing","offers":[{"title":"Default Title","offer_id":46495826804867,"sku":"SP-9781565238671","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781565238671_spiral.png?v=1776824608"},{"product_id":"burn-after-writing-pink","title":"Burn After Writing (Pink) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSharon Jones is a graphic designer from Northern England. This is her first book.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe national bestseller.\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eWrite. Burn. Repeat. Now with new covers to match whatever mood you're in.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"This book has made me laugh and cry, filled me with joy, and inspired me.\"\u003cbr\u003e -\u003ci\u003eTikTok user camrynbanks \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eInstagram, WhatsApp, Snapchat, TikTok, VSCO, YouTube...the world has not only become one giant feed, but also one giant confessional. \n\u003ci\u003e Burn After Writing\u003c\/i\u003e allows you to spend less time scrolling and more time self-reflecting. Through incisive questions and thought experiments, this journal helps you learn new things while letting others go. Imagine instead of publicly declaring your feelings for others, you privately declared your feelings for yourself? \n\u003cp\u003e\u003c\/p\u003eHelp your heart by turning off the comments and muting the accounts that drive you into jealousy for a few moments a night. Whether you are going through the ups and downs of growing up, or know a few young people who are, you will flourish by finding free expression--even if through a few tears! \n\u003cp\u003e\u003c\/p\u003ePush your limits, reflect on your past, present, and future, and create a secret book that's about you, and just for you. This is not a diary, and there is no posting required. And when you're finished, toss it, hide it, or Burn After Writing.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jones, Sharon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tarcher\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 27, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Self-Help|Creativity|Self-Help|Motivational \u0026amp; Inspirational|Language Arts \u0026amp; Disciplines|Writing|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Inspiration|Self-actualization (Psychology)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593329917\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08X4SYQ95ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593329917\u003c\/p\u003e","brand":"Tarcher","offers":[{"title":"Default Title","offer_id":46496055165059,"sku":"SP-9780593329917","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593329917_spiral.png?v=1776824825"},{"product_id":"hildegard-von-bingens-physica-the-complete-english-translation-of-her-classic-work-on-health-and-healing","title":"Hildegard Von Bingen's Physica: The Complete English Translation of Her Classic Work on Health and Healing (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHERBAL MEDICINE \/ HISTORY OF MEDICINE \"Saint, mystic, healer, visionary, fighter, Hildegard von Bingen stands as one of the great figures in the history of women in medicine. She wrote profusely on a wide variety of subjects, more than any other woman of her time. . . . She was a friend and correspondent of popes, emperors, and queens and was renowned and respected for her healing work and her original theories of medicine.\" --Elisabeth Brooke, in Women Healers At a time when few women could write and most were denied a formal education, Hildegard von Bingen became a legendary healer, visionary, musician, artist, poet, and saint. Her works include twenty-seven symphonic compositions; Scivias, a compilation of her visions; and her two major medical works, Causae et Curae, a medical compendium, and Physica, published here in English in its entirety for the first time. In Physica, Hildegard presents nine \"books\" of healing systems: Plants, Elements, Trees, Stones, Fish, Birds, Animals, Reptiles, and Metals. In each book she discusses the qualities of these natural creations and elaborates on their medicinal use, explaining how to prepare and apply different remedies. With its emphasis on balancing the humors, Physica has strong affinity with the Oriental medical approaches gaining great respect today. The modern reader interested in natural healing will recognize the enormous truth in the theories of this twelth-century physician, many of which prove effective today, serving as a reminder that our cures for illness depend on our natural world and our place in it. As Hildegard states in Physica, \"With earth was the human being created. All the elements served mankind and, sensing that he was alive, they busied themselves in aiding his life in every way.\" A Latin and Greek scholar, translator PRISCILLA THROOP holds a master's degree from the Centre for Medieval Studies at the University of Toronto, as well as a Certificate of Advanced Theological Studies from the Episcopal Divinity School in Cambridge. She is a member of the Vermont Classical Language Association and is currently translating Isidore of Seville's Etymologiae. She lives in Charlotte, Vermont.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.; Translated from the Latin.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eHildegard Von Bingen's Physica\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Complete English Translation of Her Classic Work on Health and Healing\u003c\/i\u003e\n\u003cbr\u003eTranslated from the Latin by Priscilla Throop \n\u003cbr\u003e1 Plants \n\u003cbr\u003e2 Elements \n\u003cbr\u003e3 Trees \n\u003cbr\u003e4 Stones \n\u003cbr\u003e5 Fish \n\u003cbr\u003e6 Birds \n\u003cbr\u003e7 Animals \n\u003cbr\u003e8 Reptiles \n\u003cbr\u003e9 Metals \n\u003cbr\u003eIndex\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA Latin and Greek scholar, Priscilla Throop holds a master's degree from the Centre for Medieval Studies at the University of Toronto, as well as a Certificate of Advanced Theological Studies from the Episcopal Divinity School in Cambridge. She is a member of the Vermont Classical Language Association and is currently translating Isidore of Seville's \n\u003ci\u003eEtymologiae\u003c\/i\u003e. She lives in Charlotte, Vermont.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A work filled with astonishments and delights for present-day readers.\"-- \"Lee Pennock Huntington, Montpelier Times Argus\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Saint, mystic, healer, visionary, fighter, Hildegard von Bingen stands as one of the great figures in the history of women in medicine. She was renowned for her healing work and her original theories of medicine.\"-- \"Elisbeth Brooke, in Women Healers\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Gives a good sense of 12th century herbalism based on humors, common superstition, and sprinkled with a dose of Bingen's mystical insights.\"-- \"American Herb Association, Vol 16:2\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOne of two major medical treatises by medieval healer Hildegard von Bingen, presented in its entirety for the first time in English during the 900th anniversary of her birth. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e- A seminal text in the development of Western herbal medicine \n\u003cp\u003e\u003c\/p\u003e- Presents nine categories of healing systems--Plants, Elements, Trees, Stones, Fish, Birds, Animals, Reptiles, and Metals--and elaborates on their medicinal use \n\u003cp\u003e\u003c\/p\u003e- Closely related to Eastern medical approaches that are gaining respect today \n\u003cp\u003e\u003c\/p\u003eSaint, mystic, healer, visionary, fighter, Hildegard von Bingen stands as one of the great figures in the history of women in me. \n\u003cp\u003e\u003c\/p\u003eAt a time when few women could write and most were denied a formal education, Hildegard von Bingen became a legendary healer, visionary, musician, artist, poet, and saint. Her works include twenty-seven symphonic compositions; \n\u003ci\u003eScivias\u003c\/i\u003e, a compilation of her visions; and her two major medical works, \n\u003ci\u003eCausae et Curae\u003c\/i\u003e, a medical compendium, and \n\u003ci\u003ePhysica\u003c\/i\u003e, published here in English in its entirety for the first time. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003ePhysica\u003c\/i\u003e has a strong affinity with the Eastern medical approaches gaining great respect today. The modern reader interested in natural healing will recognize the enormous truth in the theories of this 12th-century physician, which remind us that our cures for illness depend on our natural world and our place in it.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eThroop, Priscilla\u003cbr\u003e\n\t\t\t\t\t\t\t\tA Latin and Greek scholar, Priscilla Throop holds a master's degree from the Centre for Medieval Studies at the University of Toronto, as well as a Certificate of Advanced Theological Studies from the Episcopal Divinity School in Cambridge. She is a member of the Vermont Classical Language association and is currently translating Isidore of Seville's \n\u003ci\u003eEtymologiae\u003c\/i\u003e. She lives in Charlotte, Vermont.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Healing Arts Press","offers":[{"title":"Default Title","offer_id":46581019213955,"sku":"SPTM-9780892816613","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780892816613_1753773960478.png?v=1776828131"},{"product_id":"watercolor-for-the-soul-simple-painting-projects-for-beginners-to-calm-soothe-and-inspire","title":"Watercolor for the Soul: Simple Painting Projects for Beginners, to Calm, Soothe and Inspire","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eSharone Stevens is a watercolor artist, illustrator and modern calligrapher for whom art is not just a career but a therapeutic process. She is passionate about encouraging and inspiring others to have a regular creative practice that provides them with a way to relax and feel joy, showing how watercolor can be a wonderfully beneficial mindful activity that can be accessible while also being satisfying and rewarding. She started her art business in 2018 following maternity leave, teaching watercolour online on Skillshare. She now has 17 watercolor classes on the platform and became a Skillshare Top Teacher in 2019. She is an Ambassador to Princeton Artist Brush Company, one of the largest brush suppliers in North America. She enjoys engaging with the art community on Instagram, encouraging others to share their work, and has over 100k followers. This is her first book.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction 4 Connecting with your practice 6 Materials 10 PAPER 10 BRUSHES 11 PAINT 12 OTHER SUPPLIES 13 CHOOSING YOUR PALETTE 14 Watercolor Basics 16 COMMON TERMINOLOGY: A QUICK GUIDE 16 GETTING STARTED 17 WATER CONTROL 18 Mixing Colors 20 VALUES 20 THE COLOR WHEEL 21 MUTED COLORS 23 COLOR PALETTES 25 Techniques 26 BRUSH STROKES 26 PAINTING SHAPES 28 METHODS OF APPLYING PAINT 30 WASHES 32 CREATING HIGHLIGHTS 35 PAINT SPLATTERS 37 The projects 3 8 LAYERED SHAPES 40 LEAVES 44 JELLYFISH 50 WHALE 54 AVOCADO 58 CARROTS 62 POTTED PLANTS 66 LEAFY WREATH 70 PEBBLES 74 LOG SLICE 78 CITRUS FRUITS 82 GEMSTONES 86 SNOWY MOUNTAINS 90 FEATHERS 94 ECHINACEA 98 BIRCH TREES 102 REEDS AT SUNSET 106 BUTTERFLIES 110 MAIDENHAIR FERN 114 TURTLE 118 MORE INSPIRATION: PATTERNS 122 MORE INSPIRATION: MOSAICS 124 About the author 126 Acknowledgments 126 Index 127\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eLearn how to use watercolor to soothe your soul with this beginner's guide to painting for relaxation. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fresh approach looks first at the process of painting as a means to de-stress and unwind. Many people love the idea of painting but hold themselves back from starting because they are worried about not being good enough or not feeling as though as are creative. In this guide for the absolute beginner, artist and teacher Sharone Stevens shows you that watercolor can be accessible to everyone and that just painting very simple lines, patterns and shapes in calming colors, concentrating on each brush stroke, can have a powerful meditative effect, while at the same time allowing you to create beautiful art you can be proud of. She also encourages you to connect more with the world around you, finding inspiration in your every-day life and discovering the beautiful textures found in nature, from tree trunks to fruit and butterflies! \u003c\/p\u003e\n\u003cp\u003eThe aim of the techniques and projects in this book is to create art that relaxes both the artist and the viewer of the finished piece. Projects range from simple gift tags, bookmarks, cards and small wall pieces to larger art pieces that you never thought possible - all done with a focus on relaxation - which is so important in today's fast-paced, increasingly digital world. \u003c\/p\u003e\n\u003cp\u003eLearn how to mix a calming color palette, try simple painting exercises to get into a relaxed flow, and create beautiful artworks that will lift the spirits both during the painting process and beyond, as finished pieces of art. \u003c\/p\u003e\n\u003cp\u003eAuthor Sharone Stevens is an established art teacher and talented artist who is passionate about using art for relaxation and encouraging others to build a regular creative practice. Her gentle lessons and nurturing reassurance will guide even total beginners through the process of making soothing, soulful modern watercolor art.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStevens, Sharone\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eSharone Stevens is a watercolor artist, illustrator and modern calligrapher for whom art is not just a career but a therapeutic process. She started her art business in 2018 following maternity leave, teaching watercolour online on Skillshare. She now has 16 watercolor classes on the platform and became a Skillshare Top Teacher in 2019. She is an Ambassador to Princeton Artist Brush Company, one of the largest brush suppliers in North America. This is her first book.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stevens, Sharone\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e David \u0026amp; Charles\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-03-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Art|Techniques|Painting - Watercolor\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Watercolor painting|Technique|Psychological aspects|Instructional and educational works\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781446308998\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781446308998\u003c\/p\u003e","brand":"David \u0026 Charles","offers":[{"title":"Default Title","offer_id":46581029765251,"sku":"SP-9781446308998","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781446308998_spiral.png?v=1785213403"},{"product_id":"school-zone-thinking-skills-workbook","title":"School Zone Thinking Skills Workbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMore than 40 years ago, long-time educators James Hoffman, Ed.D., and his wife Joan Hoffman, M.A., began a retail supply outlet for teachers, then soon identified a need for at-home learning materials to help parents support and supplement their children's classroom instruction. School Zone fast emerged as the market leader in workbooks and flashcards for preschoolers through sixth graders. School Zone remains family-owned, focused on excellence, and committed to the community. We continually update our products with new features and content, reflective of changing standards, evolving teaching methods, and overall best practices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zone, School\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e School Zone\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-03-08\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781589473508\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781589473508\u003c\/p\u003e","brand":"School Zone","offers":[{"title":"Default Title","offer_id":46581050048643,"sku":"SP-9781589473508","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781589473508_spiral.png?v=1785212912"},{"product_id":"carlsons-guide-to-landscape-painting-rev-dover-art-instruction-1st-ed","title":"Carlson's Guide to Landscape Painting (REV) (Dover Art Instruction) (1ST ed.)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t1. How to Approach Painting \n\u003cbr\u003e2. The Mechanics of Painting \n\u003cbr\u003e3. Angles and Consequent Values \n\u003cbr\u003e4. Design-A Pattern of Differing Values \n\u003cbr\u003e5. Light-Unity of Tone and the Meeting of Edges \n\u003cbr\u003e6. Aerial Perspective-Transitions in Value and Color \n\u003cbr\u003e7. Linear Perspective \n\u003cbr\u003e8. Color-Its Emotional Value in Painting \n\u003cbr\u003e9. Trees-How to Understand Them \n\u003cbr\u003e10. Clouds-How They Float \n\u003cbr\u003e11. Composition-The Expressive Properties of Line and Mass \n\u003cbr\u003e12. The Main Line and Theme \n\u003cbr\u003e13. The Extraordinary and Bizarre \n\u003cbr\u003e14. Painting from Memory \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: New York: Sterling Pub. Co., 1958.;Over 90 illustrations and diagrams--Cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWritten by a famous American painter and teacher, whose landscapes are found in many of the world's most noted museums, this book is known as one of the art student's most helpful guides. It provides a wealth of advice on the choice of subject; it tells what to look for and aim for, and explains the mysteries of color, atmospheric conditions, and other phenomena to be found in nature. \n\u003cbr\u003e Through his profound understanding of the physical nature of landscapes and his highly developed artistic sense, John Carlson is able to explain both the whys and the hows of the various aspects of landscape painting. Among the subjects covered are angles and consequent values (an insightful concept necessary for strong overall unity of design), aerial and linear perspective, the painting of trees, the emotional properties of line and mass in composition, light, unity of tone, choice of subject, and memory work. In the beginning chapters, the author tells how to make the best of canvas, palette, colors, brushes, and other materials and gives valuable advice about texture, glazing, varnishing, bleaching, retouching, and framing. Thirty-four reproductions of Mr. Carlson's own work and 58 of his explanatory diagrams are shown on pages adjoining the text. \n\u003cbr\u003e As Howard Simon says in the introduction: \"Crammed into its pages are the thoughts and experiences of a lifetime of painting and teaching. Undoubtedly it is a good book for the beginner, but the old hand at art will appreciate its honesty and broadness of viewpoint. It confines itself to the mechanics of landscape painting but, philosophically, it roams far and wide. . . . This is a book to keep, to read at leisure, and to look into for the solution of problems as they arise, when the need for an experienced hand is felt.\" \n\u003cbr\u003e Unabridged republication of the revised (1958) edition.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWritten by a famous American painter and teacher, whose landscapes are found in many of the world's most noted museums, this book is known as one of the art students' most helpful guides. It provides a wealth of advice on the choice of subject; it tells what to look for and aim for, and explains the mysteries of color, and atmospheric conditions and other phenomena to be found in nature. \n\u003c\/p\u003e\n\u003cp\u003eThrough his profound understanding of the physical nature of landscapes and his highly developed artistic sense, John Carlson is able to explain both the whys and the hows of the various aspects of landscape painting. Among the subjects covered are angles and consequent values (an insightful concept necessary for strong overall unity of design), aerial and linear perspective, the painting of trees, the emotional properties of line and mass in composition, light, unity of tone, choice of subject and memory work. In the beginning chapters, the author tells how to make the best of canvas, palette, colors, brushes and other materials and gives valuable advice about texture, glazing, varnishing, bleaching, retouching and framing. Thirty-four reproductions of Mr. Carlson's own work and 58 of his explanatory diagrams are shown on pages adjoining the text.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWritten by a famous American painter and teacher, whose landscapes are found in many of the world's most noted museums, this book is known as one of the art student's most helpful guides. It provides a wealth of advice on the choice of subject; it tells what to look for and aim for, and explains the mysteries of color, atmospheric conditions, and other phenomena to be found in nature. \n\u003cbr\u003e Through his profound understanding of the physical nature of landscapes and his highly developed artistic sense, John Carlson is able to explain both the whys and the hows of the various aspects of landscape painting. Among the subjects covered are angles and consequent values (an insightful concept necessary for strong overall unity of design), aerial and linear perspective, the painting of trees, the emotional properties of line and mass in composition, light, unity of tone, choice of subject, and memory work. In the beginning chapters, the author tells how to make the best of canvas, palette, colors, brushes, and other materials and gives valuable advice about texture, glazing, varnishing, bleaching, retouching, and framing. Thirty-four reproductions of Mr. Carlson's own work and 58 of his explanatory diagrams are shown on pages adjoining the text. \n\u003cbr\u003e As Howard Simon says in the introduction: \"Crammed into its pages are the thoughts and experiences of a lifetime of painting and teaching. Undoubtedly it is a good book for the beginner, but the old hand at art will appreciate its honesty and broadness of viewpoint. It confines itself to the mechanics of landscape painting but, philosophically, it roams far and wide. . . . This is a book to keep, to read at leisure, and to look into for the solution of problems as they arise, when the need for an experienced hand is felt.\"\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46581123481731,"sku":"SPTM-9780486229270","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486229270_spiral_12b92363-9069-44ec-b4d1-41c39c47c045.png?v=1776829022"},{"product_id":"drawing-with-children-a-creative-method-for-adult-beginners-too-anniversary-10th-ed","title":"Drawing with Children: A Creative Method for Adult Beginners, Too (Anniversary) (10TH ed.)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAcknowledgments \n\u003cbr\u003eA Note to Parents and Educators \n\u003cbr\u003ePreface: The Monart Method \n\u003cbr\u003eHow to Use This Book \n\u003cbr\u003eDuplication of Drawing Samples \n\u003cbr\u003eDrawing Instruction Format \n\u003cbr\u003eFree Use Permission Information \n\u003cbr\u003e\n\u003cb\u003ePreliminaries\u003c\/b\u003e\n\u003cbr\u003eBefore You Draw: How You Feel about Your Own Drawing Ability; Changing Your Attitudes and Abilities; Giving the Artist in You Permission to Unfold \n\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eSetting the Stage: Preparing Your Work Space; Shopping for Supplies; Ideas for Inspiration: Knowing What's Possible\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCreating a Supportive Climate: Communication Can Aid the Process; Troubleshooting\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChoosing Your Starting Level: Starting-Level Exercises; General Guidelines for Different Age Groups\u003cbr\u003e\u003cb\u003eLessons\u003c\/b\u003e\u003cbr\u003eLesson 1: Learning the Basics: Conducive Relaxation; Experimenting with Your Supplies; Recognizing the Five Elements of Contour Shape; Warm-ups; Wow! I Can Draw!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLesson 2: Drawing from Graphics: Drawing Tips; Level 1: Leo the Lion; Level 2: Tropical Birds; Level 3: Carousel Horse; Choosing Other Projects\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLesson 3: Drawing from a Still Life: Level 1: The Teapot and the Vase; Level 2: Adding the Kitchen Utensils; Level 3: Adding the Abacus; Building Still Life Arrangements\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLesson 4: Volume Drawing: The Positive and the Negative of Space; Levels 1, 2, and 3: Tiger Lilies; Choosing Other Projects\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLesson 5: Widening Your Horizons: Media Tips; Design; People; Faces; Environment\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReaching Special Education and At Risk Students: Letting Go of the Labels; Individualizing and Appreciating Behavior; Solving the Problems\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUsing Drawing to Teach Other Subjects: Multiple Intelligence Theory (MI); Integrated Learning; Infinite Possibilities\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBibliography\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMona Brookes\u003c\/b\u003e is an internationally acclaimed art educator who has been a consultant to schools and museums worldwide. She is the founder of the Monart Drawing Schools with 20 branches, including in Los Angeles, San Diego, the San Francisco Bay Area, Denver, St. Louis, and Detroit. Her first book, \n\u003ci\u003eDrawing with Children\u003c\/i\u003e, has sold over 250,000 copies.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSince the publication of the best-selling first edition of Drawing with Children in 1986, Monart Drawing Schools have expanded all over the country. Teachers are eager for the chance to learn the Monart Drawing Method, a practical, field-tested technique that assumes no prior knowledge of art or special talent. Mona developed the Monart Drawing Method after she observed what she felt was a state of visual illiteracy among children. She was shocked that even very young children were suffering from competitive and judgmental attitudes to the point of being unwilling to try, for fear of failure. Although she recognized the need for the symbolic representations that all children draw naturally, she noted that they did not know where to begin to draw the realistic illustrations they yearned to create. From this grew the Monart Drawing Method, which features a noncompetitive environment where children are free to explore independent expression while simultaneously learning how to observe all visual data through five basic elements of shape. The Method has instilled a sense of pride among the thousands of students who have overcome the \"I can't draw\" mindset and learned to create remarkable artwork. This latest edition of Drawing with Children includes a new sixteen-page full-color insert, hundreds of new illustrations, and two additional chapters explaining how to reach children with learning problems and how to incorporate drawing into teaching the basic subjects in an integrated school curriculum.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe definitive guide to encouraging drawing and creativity, for parents and teachers alike\u003cbr\u003e \u003c\/b\u003e\n\u003cbr\u003e Mona Brookes's clear and practical approach to drawing has yielded astounding results with children of all ages and beginning adults. Her unique drawing program has created a revolution in the field of education and a sense of delight and pride among the thousands of students who have learned to draw through her \"Monart Method.\" \n\u003cp\u003e\u003c\/p\u003e This revised and expanded edition includes: \n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e - Information on multiple intelligence and the seven ways to learn \n\u003cbr\u003e - An inspirational chapter on helping children with learning differences \n\u003cbr\u003e - An integrated-studies chapter with projects geared for reading, math, science, ESL, multicultural studies, and environmental awareness \n\u003cbr\u003e - A sixteen-page color insert and hundreds of sample illustrations \n\u003cbr\u003eThis invaluable teaching tool not only guides readers through the basics, but also gives important advice on creating a nurturing environment in which self-expression and creativity can flourish. Both practical and enlightening, \n\u003ci\u003eDrawing With Children\u003c\/i\u003e\n\u003cb\u003e \u003c\/b\u003einspires educators and parents to bring out the artist in each of us.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Tarcher","offers":[{"title":"Default Title","offer_id":46581135868035,"sku":"SPTM-9780874778274","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780874778274_spiral_d770ab3a-6a81-4b5e-8773-c622b7c33ee2.png?v=1776829029"},{"product_id":"ged-test-prep-plus-2024-2025-includes-a-diagnostic-pretest-2-full-length-practice-tests-1000-practice-questions-and-60-online-videos-revised-r-kaplan-test-prep","title":"GED Test Prep Plus 2024-2025: Includes a Diagnostic Pretest, 2 Full Length Practice Tests, 1000+ Practice Questions, and 60+ Online Videos (Revised, R (Kaplan Test Prep)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eFor 80 years, Kaplan Test Prep (www.kaptest.com) has been helping students grow their knowledge, skills and confidence so they can be their best on Test Day. Our prep books and online resources provide the expert guidance that students need at every step of their educational journey - incorporating years of test-specific data and strategies tested by Kaplan students and our own expert psychometricians.\u003c\/p\u003e\n\u003cp\u003eAfter helping millions of students, we know what works. Our guides deliver knowledge with clarity and simplicity while focusing on the specialized strategies that keep test-takers ahead of the clock and at the top of their game.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWe offer preparation for more than 90 standardized tests - including entrance exams for secondary school, college, and graduate school, as well as professional licensing exams for attorneys, physicians, and nurses.\u003c\/p\u003e\nWith a full array of self-paced and live online courses, as well as print books and mobile apps, you can use Kaplan to study on your own schedule and at your own speed. Kaplan's private tutors and admissions consultants supplement those offerings with one-on-one support.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eRated \"Best of the Best\" in GED Prep Books by BestReviews\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eWith realistic practice, proven strategies, and expert guidance, Kaplan's \u003ci\u003eGED Test Prep Plus 2024-2025\u003c\/i\u003e (English edition, US exam) gives you everything you need to pass the test - including 60+ online videos to provide expert guidance. \u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eKaplan is the official partner for live online prep for the GED test, and our GED study guide is 100% aligned with the GED test objectives.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nKaplan's \u003ci\u003eGED Prep Plus 2024-2025\u003c\/i\u003e covers all subjects and is designed for self-study so you can prep at your own pace, on your own schedule. We're so confident that \u003ci\u003eGED Test Prep Plus 2024-2025\u003c\/i\u003e offers the guidance you need that we guarantee it: After studying with our book, \u003cb\u003eyou'll pass the GED--or you'll get your money back.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ci\u003eThe Best Practice\u003c\/i\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eMore than 1,000 practice questions\u003c\/li\u003e\n\u003cli\u003eTwo full-length practice tests: one in the book and one online with feedback\u003c\/li\u003e\n\u003cli\u003e60+ online videos with expert instruction, explanations, and strategies\u003c\/li\u003e\n\u003cli\u003eA diagnostic pretest to help you set up a personalized study plan\u003c\/li\u003e\n\u003cli\u003eEssential skills, lesson plans, reviews for all GED subjects: Reasoning through Language Arts, Mathematical Reasoning, Science, and Social Studies\u003c\/li\u003e\n\u003cli\u003eEffective strategies for writing the RLA extended response\u003c\/li\u003e\n\u003cli\u003eClear instructions on using the Texas Instruments TI-30XS MultiView calculator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003ci\u003eExpert Guidance\u003c\/i\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eOur GED prep books and practice questions are written by teachers who know students--every explanation is written to help you learn.\u003c\/li\u003e\n\u003cli\u003eWe know the test: The Kaplan team has put tens of thousands of hours into studying the GED--we use real data to design the most effective strategies and study plans.\u003c\/li\u003e\n\u003cli\u003eWe invented test prep--Kaplan (www.kaptest.com) has been helping students for 80 years, and our proven strategies have helped legions of students achieve their dreams with our best-selling test prep books.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\nTrying to figure out your college plan? Kaplan's \u003ci\u003eKapAdvisor\u003c\/i\u003e(TM) is a free college admissions planning tool that combines Kaplan's expertise with the power of AI.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kaplan Publishing","offers":[{"title":"Default Title","offer_id":46581143502979,"sku":"SPTM-9781506290447","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781506290447_spiral_16f8076f-caa0-4aab-aae8-739d667cc905.png?v=1776829838"},{"product_id":"night-sky-guide-2026-north-americas-skies-month-by-month-from-the-royal-astronomical-society-of-canada","title":"Night Sky Guide 2026: North America's Skies Month by Month from the Royal Astronomical Society of Canada","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e Nicole Mortillaro is an avid amateur astronomer, author, editor, Senior Science Reporter for CBC News and the editor-in-chief of the \u003ci\u003eJournal of The Royal Astronomical Society of Canada\u003c\/i\u003e. She is the author of Saturn, and lives in Toronto, Canada. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e \u003cb\u003eA fully illustrated, portable guidebook for enjoying the night sky in 2026.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e \u003ci\u003eNight Sky Guide 2026\u003c\/i\u003e is the ideal resource for both novice and experienced sky watchers in the United States and Canada, with all the advice, information and data that enthusiasts need to understand and enjoy the wonders of the night sky. \u003c\/p\u003e\n\u003cp\u003e This in-depth guide introduces readers to the objects in the sky -- from stars, to comets, to globular clusters -- and then takes them through the cosmic events to look out for each month in 2026, with sky maps, moon phase charts and info about the planets. The book also features: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Methods for using your hands to measure angles in the sky\u003c\/li\u003e\n\u003cli\u003e Information about binoculars and telescopes\u003c\/li\u003e\n\u003cli\u003e A glossary of terms\u003c\/li\u003e\n\u003cli\u003e A list of helpful resources\u003c\/li\u003e\n\u003cli\u003e And much, much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003ci\u003eNight Sky Guide 2026\u003c\/i\u003e is both a comprehensive introduction to astronomy and a quick reference book for more experienced sky watchers who don't want to miss a thing. Its compact size means it's perfect for taking on an \"astro-vacation\" or simply sky viewing in the backyard. \u003c\/p\u003e\n\u003cp\u003e The Royal Astronomical Society of Canada (RASC) was founded ad hoc in 1868 and incorporated in 1890 with a dual membership of professionals and amateurs. It has 29 Canadian chapters and over 5,000 members. \u003ci\u003eThe Journal of The Royal Astronomical Society of Canada\u003c\/i\u003e is entering its 118th year of publication, and the RASC also produces a number of other publications and guidebooks. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMortillaro, Nicole\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e Nicole Mortillaro is an avid amateur astronomer, author, editor, Senior Science Reporter for CBC News and the editor-in-chief of the \u003ci\u003eJournal of The Royal Astronomical Society of Canada\u003c\/i\u003e. She is the author of Saturn, and lives in Toronto, Canada. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mortillaro, Nicole\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Firefly Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Science|Space Science|Astronomy|Reference|Almanacs\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.62 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780228105862\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780228105862\u003c\/p\u003e","brand":"Firefly Books","offers":[{"title":"Default Title","offer_id":46999697817731,"sku":"SP-9780228105862","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780228105862_spiral.png?v=1776824143"},{"product_id":"the-christmas-movie-cookbook-recipes-from-your-favorite-holiday-films-1","title":"The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"All your favorite classic Christmas flicks come to life...celebrate with holiday favorites, including Rudolph, Santa, Buddy the Elf. It's a Christmas delight!\" \n\u003cb\u003e-Woman's World\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This holiday season, rather than just watching merry festivities on-screen, bring the feast to your own home using The Christmas Movie Cookbook with over 65 scrumptious recipes inspired by the scenes from your favorite Christmas films!\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJulia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as \n\u003ci\u003eSouthern Living\u003c\/i\u003e, \n\u003ci\u003eCoastal Living\u003c\/i\u003e, and Weight Watchers books. She is the author of \n\u003ci\u003eDiscover Dinnertime\u003c\/i\u003e, \n\u003ci\u003eThe Campfire Foodie Cookbook\u003c\/i\u003e, \n\u003ci\u003eOn a Stick\u003c\/i\u003e, \n\u003ci\u003eBlueberries\u003c\/i\u003e, \n\u003ci\u003eSquash\u003c\/i\u003e, \n\u003ci\u003eFoil Pack Dinners\u003c\/i\u003e, \n\u003ci\u003e Apples\u003c\/i\u003e, \n\u003ci\u003e 101 Lasagnas \u0026amp; Other Layered Casseroles\u003c\/i\u003e, \n\u003ci\u003e Tomatoes\u003c\/i\u003e, and \n\u003ci\u003e Honey\u003c\/i\u003e. Julia lives in the Washington, DC, wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If they love to cook, look no further for a gift.\" \n\u003cb\u003e-Oprah Daily\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBring the merry festivities from the screen right to your own table with \u003ci\u003eThe Christmas Movie Cookbook\u003c\/i\u003e with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eDo you ever yearn for roast turkey while watching \n\u003ci\u003eNational Lampoon's Christmas Vacation\u003c\/i\u003e? Or, for the more cynical, do you wish you could taste the roast beast from \n\u003ci\u003eHow the Grinch Stole Christmas\u003c\/i\u003e? Well, top up your mug of eggnog and don your coziest ugly sweater: 'tis the season to recreate the dishes from all of your favorite holiday movies with the help of \n\u003ci\u003eThe Christmas Movie Cookbook.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e This season you can indulge alongside your favorite \n\u003ci\u003eElf\u003c\/i\u003e characters as they make special spaghetti and get tipsy with the \n\u003ci\u003eBad Moms\u003c\/i\u003e crew while they imbibe their spiced cider. Just crack open \n\u003ci\u003eThe Christmas Movie Cookbook\u003c\/i\u003e and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. \n\u003cp\u003e\u003c\/p\u003eRecipes include: \n\u003cbr\u003e -Old Fashioned Meatloaf from \n\u003ci\u003eA Christmas Story\u003c\/i\u003e\n\u003cbr\u003e -Chicken, Broccoli, and Cheddar Cheese Soup from \n\u003ci\u003eRudolph the Red-Nosed Reindeer\u003c\/i\u003e\n\u003cbr\u003e -Christmas Pudding from \n\u003ci\u003eA Christmas Carol\u003c\/i\u003e\n\u003cbr\u003e -Breakfast Strata from \n\u003ci\u003eThe Family Stone\u003c\/i\u003e\n\u003cbr\u003e -Really Rich Hot Chocolate from \n\u003ci\u003ePolar Express\u003c\/i\u003e\n\u003cbr\u003e -And much more! \n\u003cp\u003e\u003c\/p\u003e Complete with tips on entertaining and menu ideas for your merry gatherings, \n\u003ci\u003eThe Christmas Movie Cookbook\u003c\/i\u003e is the perfect companion to your holiday season.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRutland, Julia\u003cbr\u003e\n\t\t\t\t\t\t\t\tJulia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as \n\u003ci\u003eSouthern Living\u003c\/i\u003e, \n\u003ci\u003eCoastal Living\u003c\/i\u003e, and Weight Watchers books. She is the author of \n\u003ci\u003eDiscover Dinnertime\u003c\/i\u003e, \n\u003ci\u003eThe Campfire Foodie Cookbook\u003c\/i\u003e, \n\u003ci\u003eOn a Stick\u003c\/i\u003e, \n\u003ci\u003eBlueberries\u003c\/i\u003e, \n\u003ci\u003eSquash\u003c\/i\u003e, \n\u003ci\u003eFoil Pack Dinners\u003c\/i\u003e, \n\u003ci\u003e Apples\u003c\/i\u003e, \n\u003ci\u003e 101 Lasagnas \u0026amp; Other Layered Casseroles\u003c\/i\u003e, \n\u003ci\u003e Tomatoes\u003c\/i\u003e, and \n\u003ci\u003e Honey\u003c\/i\u003e. Julia lives in the Washington, DC, wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rutland, Julia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-09-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Holiday|General|Cooking|Seasonal|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Christmas cooking|Seasonal cooking|Christmas films|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.41 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982189372\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781982189372\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":46999699718275,"sku":"SP-9781982189372","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781982189372_spiral_8af5207c-1123-42b3-adbe-fe62412c6046.png?v=1776824200"},{"product_id":"the-cut-flower-handbook-select-plant-grow-and-harvest-gorgeous-blooms-1","title":"The Cut Flower Handbook: Select, Plant, Grow, and Harvest Gorgeous Blooms","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLisa Mason Ziegler\u003c\/b\u003e is an accomplished speaker and the owner of the Gardener's Workshop, a thriving small cut-flower market farm. She began her career selling cut flowers to local florists and Colonial Williamsburg, a business that soon grew to include florists, supermarkets, farmer's markets, a garden-share program, and a subscription service and later expanded into selling the tools, supplies, and seeds that she uses in her own garden. At the same time, Lisa has steadily built a speaking career leading presentations and workshops for garden clubs, master gardeners, commercial growers, and other groups centering on her simplified organic gardening methods. She is the author of \n\u003ci\u003eCool Flowers\u003c\/i\u003e, \n\u003ci\u003eVegetables Love Flowers\u003c\/i\u003e, and \n\u003ci\u003eThe Cut Flower Handbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003cbr\u003e one The Cut Flower Concept \n\u003cbr\u003e The Three-Season Annual Cutting Garden \n\u003cbr\u003e The Cutting Garden's Lifeline: Harvesting \n\u003cbr\u003e two The Basics of Growing Cut Flowers \n\u003cbr\u003e Best Bed Location and Preparation \n\u003cbr\u003e Starting from Seed Indoors and in the Garden \n\u003cbr\u003e Planting and Caring for the Cutting Garden \n\u003cbr\u003e three Cool-Season Hardy Annuals \n\u003cbr\u003e 41 of the Best Cool-Season Flowers to Grow \n\u003cbr\u003e four Warm-Season Tender Annuals \n\u003cbr\u003e 25 of the Best Warm-Season Flowers to Grow \n\u003cbr\u003e Resources \n\u003cbr\u003e About the Author \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Cut Flower Handbook is everything you need to know to take the guesswork out of planning, planting, and growing beautiful cut flowers (and finally getting the timing right!). Concisely covered and beautifully arranged, Lisa Ziegler has created the most useful and practical resource for every budding flower grower!\" Joe Lamp'l, Host of public television's Growing a Greener World, Founder of joegardener.com and The joegardener Show podcast, and the Online Gardening Academy-- \n\u003ci\u003e\u003cb\u003eJoe Lamp'l, Host of public television's Growing a Greener World, Founder of joegardener.com and The \u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Want to start growing cut flowers? Start here! Lisa covers it all.\" --Antonio Valente, Specialty Cut Flower Grower at antoniovalenteflowers.com \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eAntonio Valente, Specialty Cut Flower Grower at antoniovalenteflowers.com\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Page after page, and chapter after chapter, Lisa gives the reader just about everything needed to make it in cut flower farming. Readers need to simply add determination and a little hard work to make the magic happen. If something isn't growing right, or you have a question, check the book. The answer is probably already there.\" --Dave Dowling, Cut Flower Specialist, Ball Seed \u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eDave Dowling, Cut Flower Specialist, Ball Seed\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003e\"The Cut Flower Handbook\u003c\/i\u003e is a must-own for anyone who loves cut flowers. Lisa's straightforward, step-by-step approach to growing and harvesting annual flowers is easy to understand and apply. Her new book combines the best of her previous two books, \n\u003ci\u003eCool Flowers\u003c\/i\u003e and \n\u003ci\u003eVegetables Love Flowers\u003c\/i\u003e, while adding valuable new tips and tricks along the way.\" --Danielle Keeton, Northlawn Flower Farm \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eDanielle Keeton, Northlawn Flower Farm\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lisa Ziegler's message is simple: everyone can grow cut flowers. And she has the decades of practical experience to guide you from seed to harvest. \n\u003ci\u003eThe Cut Flower Handbook\u003c\/i\u003e is essential reading for anyone interested in learning not just how to grow cut flowers, but how to grow them well year after year. The information and advice is clear and aimed at both new and experienced gardeners as well as those with big and small gardens. If you want to grow flowers, you need this book.\" --Niki Jabbour, author of \n\u003ci\u003eThe Year-Round Vegetable Gardener\u003c\/i\u003e and \n\u003ci\u003eGrowing Under Cover\u003c\/i\u003e, co-founder of SavvyGardening.com \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eNiki Jabbour, author of The Year-Round Vegetable Gardener and Growing Under Cover, co-founder of Sav\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"More people join the gardening renaissance every season, and once they do so, it doesn't take long for them to discover the joy of growing blooms, both for their own enjoyment and to share with others. \n\u003ci\u003eThe Cut Flower Handbook\u003c\/i\u003e is Lisa Mason Ziegler's generous gift to our community of gardeners and backyard growers, filled with practical flower-growing knowledge, encouragement, inspiration, and advice on flower selections for cool and warm seasons. Dive into this extensive handbook and learn from a pro! Your senses and empty vases will soon be overflowing.\" --Debra Prinzing, author and founder of the Slow Flowers Society \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eDebra Prinzing, author and founder of the Slow Flowers Society\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is the kind of book all flower growers will appreciate, from beginners to veterans. Lisa has used her experiences as a grower and writer to weave the hundreds of pieces of information needed to produce beautiful cut flowers into easy-to-understand solutions. Not only are the words useful, but the supporting photos and illustrations are also informative and excellent. A \"must-have\" for anyone dealing with cut flowers.\" --Dr. Allan M. Armitage, Emeritus Professor of Horticulture, University of Georgia, author of \n\u003ci\u003eSpecialty Cut Flowers\u003c\/i\u003e\n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eDr. Allan M. Armitage, Emeritus Professor of Horticulture, University of Georgia, author of Specialt\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A fascinating insight into intensive small-scale flower farming. Inspiring for all backyard farmers wanting to make the most of a tight space.\" --Georgie Newbery of commonfarmflowers.com \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eGeorgie Newbery of commonfarmflowers.com\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cbr\u003e \"Lisa Ziegler's love of flower farming shines from every page of this lovely book, and any gardener is sure to be caught up in her enthusiasm. More importantly, she provides the details that will make a flower business successful. I highly recommend this book!\" --Lynn Byczynski, Author of The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers; Founder, \n\u003ci\u003eGrowing for Market\u003c\/i\u003e magazine; Owner, Seeds from Italy \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eLynn Byczynski, Author of The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Fl\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Not only is this book chock full of practical information, it is well written and beautifully laid out with many wonderful photographs and drawings. You will love this book and use it every day!\"--Dr. John Dole, Professor, North Carolina State University; Executive Advisor, Association of Specialty Cut Flower Growers \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eDr. John Dole, Professor, North Carolina State University; Executive Advisor, Association of Special\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe bouquet-growing bible gardeners have been waiting for! Learn the ins and outs of growing gorgeous blooms at home with professional flower farmer Lisa Mason Ziegler of @gardenersworkshopfarm. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e*2025 GardenComm Silver Laurel Media Award Winner*\n\u003cp\u003e\u003c\/p\u003eWhether you're \n\u003cb\u003ecultivating fresh-cut bouquets\u003c\/b\u003e for yourself, family, and friends or for others on a small commercial scale, you'll go from sowing seeds to cutting armloads of colorful, long-lasting blooms with ease. Lisa's unique approach and easy-to-follow advice on \n\u003cb\u003emulti-season planting and harvesting \u003c\/b\u003euses the natural warm and cool weather cycles present in almost all growing regions to maximize cut flower production. \n\u003cp\u003e\u003c\/p\u003eThis logical and nature-driven method is also a signature hallmark of her super-successful online flower-farming courses, and it's one that \n\u003cb\u003etranslates equally well to both small urban backyards and large rural flower farms\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eGrowing your own cut flowers means you can \n\u003cb\u003eavoid bouquets laden with pesticides\u003c\/b\u003e (who wants \n\u003ci\u003ethat\u003c\/i\u003e on their wedding day?) and you can skip the trips to your local flower shop or grocery store to pay big bucks for a bouquet that has racked up more airline miles than you could ever hope to. \n\u003cp\u003e\u003c\/p\u003eIncluded in this essential cut flower growing handbook are: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e50 extensive flower profiles\u003c\/b\u003e divided into their preferred season of growth. Cool-weather favorites include poppies, snapdragons, and bells of Ireland. Warm-season beauties include zinnias, sunflowers, and celosia. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePlanting tips for a succession of blooms\u003c\/b\u003e that carry over from one growing season to the next without any additional work from you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIllustrations \u003c\/b\u003eshowing how to pinch plants for more blooms, how to make your cuts, how to erect support netting to keep your flowers straight and upright, how to dig a planting bed, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOver 200 photographs of the best cut flowers \u003c\/b\u003efor home gardeners to grow, the most effective methods for their care, and the most productive ways to organize them in the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAdvice on caring for a cutting garden\u003c\/b\u003e, locating the best planting site, starting plants from seed, making the harvest, prolonging the life of your cut flowers, and so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Cut Flower Handbook\u003c\/i\u003e is \n\u003cb\u003ethe perfect balance of inspiration and education\u003c\/b\u003e for anyone interested in bringing more beauty into their lives by growing cut flowers at home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ziegler, Lisa Mason\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cool Springs Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-02-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Gardening|Ornamental Plants|Flowers - Annuals|Gardening|Ornamental Plants|General|Crafts \u0026amp; Hobbies|Flower Arranging\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Flower gardening|Cut flowers|Flower arrangement|Annuals (Plants)|Flowers\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760382103\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780760382103\u003c\/p\u003e","brand":"Cool Springs Press","offers":[{"title":"Default Title","offer_id":46999708434563,"sku":"SP-9780760382103","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780760382103_spiral_675fe0aa-b881-467f-a7c5-b0f4f2496b27.png?v=1776824265"},{"product_id":"bluey-12-days-of-christmas-1","title":"Bluey: 12 Days of Christmas","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCelebrate Christmas with Bluey and Bingo in this festive hardcover book that puts a silly spin on a classic holiday carol. Based on the wildly successful animated series \u003ci\u003eBluey\u003c\/i\u003e, as seen on Disney+! \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eOn the first day of Christmas, Veranda Santa gave to me...a fruit bat in a mango tree! \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003eCount down the twelve days of Christmas with Bluey and Bingo in this adorable holiday hardcover book perfect for \n\u003ci\u003eBluey \u003c\/i\u003efans of all ages! With five dollarbucks, four garden gnomes, three bin chickens, and more, fans of the hit TV show will love laughing along to this creative Christmas carol that highlights the best moments from the series. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eBluey \u003c\/i\u003e\u003c\/b\u003efollows the adventures of a lovable and inexhaustible blue heeler who lives with her mum, dad, and little sister, Bingo. Along with her friends and family, Bluey enjoys exploring the world and using her imagination to turn everyday life into an amazing adventure.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 09\/15\/2023 pg. 1 (EAN 9780593661420, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Penguin Young Readers Licenses\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Young Readers Licenses\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-10-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Fiction|Holidays \u0026amp; Celebrations|Christmas \u0026amp; Advent|Juvenile Fiction|Media Tie-In|Juvenile Fiction|Animals|Dogs\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bluey|Bingo|Christmas stories|Christmas|Readers (Publications)|Christmas fiction|Animal fiction\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593661420\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593661420\u003c\/p\u003e","brand":"Penguin Young Readers Licenses","offers":[{"title":"Default Title","offer_id":46999708631171,"sku":"SP-9780593661420","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593661420_spiral_c01e53f8-8104-4bdc-8733-5be55c990d36.png?v=1776824268"},{"product_id":"dbt-skills-training-manual-second-edition-available-separately-dbt-skills-training-handouts-and-worksheets","title":"Dbt Skills Training Manual (Second Edition, Available Separately: Dbt Skills Training Handouts and Worksheets)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreceded by: Skills training manual for treating borderline personality disorder \/ Marsha M. Linehan. c1993.;Machine generated contents note: List of Online Handouts and Worksheets I. An Introduction to DBT Skills Training 1. Rationale for Dialectical Behavior Therapy Skills Training 2. Planning to Conduct DBT Skills Training 3. Structuring Skills Training Sessions 4. Skills Training Treatment Targets and Procedures 5. Application of Fundamental DBT Strategies in Behavioral Skills Training Part I Appendices II. Teaching Notes for DBT Skills Modules 6. General Skills: Orientation and Analyzing Behavior 7. Mindfulness Skills 8. Interpersonal Effectiveness Skills 9. Emotion Regulation Skills 10. Distress Tolerance Skills Index.;Includes bibliographical references and index.;From Marsha M. Linehan--the developer of dialectical behavior therapy (DBT)--this comprehensive resource provides vital tools for implementing DBT skills training. The teaching notes and reproducible handouts and worksheets used for over two decades by hundreds of thousands of practitioners have been significantly revised and expanded to reflect important research and clinical advances. The book gives complete instructions for orienting individuals with a wide range of problems to DBT and teaching them mindfulness, interpersonal effectiveness, emotion regulation, and distress tolerance skills. Handouts and worksheets are not included in the book;purchasers get access to a Web page where they can download and print all the handouts and worksheets discussed in a convenient 8 1\/2 x 11 size--Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrom Marsha M. Linehan--the developer of dialectical behavior therapy (DBT)--this comprehensive resource provides vital tools for implementing DBT skills training. The reproducible teaching notes, handouts, and worksheets used for over two decades by hundreds of thousands of practitioners have been significantly revised and expanded to reflect important research and clinical advances. The book gives complete instructions for orienting clients to DBT, plus teaching notes for the full range of mindfulness, interpersonal effectiveness, emotion regulation, and distress tolerance skills. Handouts and worksheets are not included in the book; purchasers get access to a Web page where they can download and print all the handouts and worksheets discussed, as well as the teaching notes. The companion volume is available separately: \n\u003ci\u003eDBT(R) Skills Training Handouts and Worksheets, Second Edition\u003c\/i\u003e. \n\u003cbr\u003e New to This Edition \n\u003cbr\u003e *Handouts and worksheets (available online and in the companion volume) have been completely revised and dozens more added--more than 225 in all. \n\u003cbr\u003e *Each module has been expanded with additional skills. \n\u003cbr\u003e *Multiple alternative worksheets to tailor treatment to each client. \n\u003cbr\u003e *More extensive reproducible teaching notes (provided in the book and online), with numerous clinical examples. \n\u003cbr\u003e *Curricula for running skills training groups of different durations and with specific populations, such as adolescents and clients with substance use problems. \n\u003cbr\u003e *Linehan provides a concise overview of \"How to Use This Book.\" \n\u003cbr\u003e See also \n\u003ci\u003eDBT(R) Skills Training Handouts and Worksheets, Second Edition\u003c\/i\u003e, a spiral-bound 8 1\/2\" x 11\" volume containing all of the handouts and worksheets and featuring brief introductions to each module written expressly for clients. Plus, \n\u003ci\u003eCognitive-Behavioral Treatment of Borderline Personality Disorder\u003c\/i\u003e, the authoritative presentation of DBT. Also available: Linehan's instructive skills training videos for clients-- \n\u003ci\u003eCrisis Survival Skills: Part One\u003c\/i\u003e, \n\u003ci\u003eCrisis Survival Skills: Part Two\u003c\/i\u003e, \n\u003ci\u003eFrom Suffering to Freedom\u003c\/i\u003e, \n\u003ci\u003eThis One Moment\u003c\/i\u003e, and \n\u003ci\u003eOpposite Action\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tI. An Introduction to DBT Skills Training \n\u003cbr\u003e 1. Rationale for Dialectical Behavior Therapy Skills Training \n\u003cbr\u003e 2. Planning to Conduct DBT Skills Training \n\u003cbr\u003e 3. Structuring Skills Training Sessions \n\u003cbr\u003e 4. Skills Training Treatment Targets and Procedures \n\u003cbr\u003e 5. Application of Fundamental DBT Strategies in Behavioral Skills Training \n\u003cbr\u003e Part I Appendices \n\u003cbr\u003e II. Teaching Notes for DBT Skills Modules \n\u003cbr\u003e 6. General Skills: Orientation and Analyzing Behavior \n\u003cbr\u003e 7. Mindfulness Skills \n\u003cbr\u003e 8. Interpersonal Effectiveness Skills \n\u003cbr\u003e 9. Emotion Regulation Skills \n\u003cbr\u003e 10. Distress Tolerance Skills \n\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Marsha Linehan is a pioneering and well-respected researcher and clinician. Dialectical behavior therapy (DBT) has become a therapy of choice for BPD since the publication of her first manual in 1993. DBT has been recommended in guidelines of the English National Institute for Clinical Excellence (NICE)....Ideal for therapists, trainers, and students, the manual can now show the extent to which theory is underpinned by research on outcomes, quoting studies conducted since the publication of the first edition. The research base now includes core skills training for a variety of disorders and not only for those with a diagnosis of BPD and suicide risk. This makes the manual relevant to therapists treating varied clinical and non-clinical populations. The skills for helping clients with emotion regulation and distress tolerance should be in the repertoire of every mental health practitioner and addictions worker. There is a wealth of material in these manuals, now that over 20 years the skills have been tried, tested and refined by Linehan and her colleagues and made accessible to all. Trainers will find that the teaching points in the training manual are clear, with more practical examples citedan excellent foundation for students. The rationale for emphasizing particular behavioral skills is given as well as an explanation of how to use the material with clients....The training skills manual, along with the handout and worksheet volume are valuable resources for practicing clinicians in the field of mental health and addictions, whether or not DBT is their main orientation.\" \n\u003ci\u003e\u003c\/i\u003e\n\u003cbr\u003e-- \"Alcohol and Alcoholism\" (5\/1\/2015 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book is well organized, progressing from a rationale for the use of DBT to specific session structures and skills training. It includes an incredible wealth of knowledge well beyond the scope of this short review to cover, but it is sufficient to say that therapists will find detailed instructions for a complete DBT course based on the latest research and clinical practice. This includes tips for therapists in side boxes, summaries of main points, and references to pertinent handouts. The companion workbook...is highly recommended along with this manual. *****\"-- \"Doody's Review Service\" (7\/21\/2015 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMarsha M. Linehan, PhD, ABPP, the developer of Dialectical Behavior Therapy (DBT), is Professor Emeritus of Psychology and Director Emeritus of the Behavioral Research and Therapy Clinics at the University of Washington. Before retiring in 2019, she devoted her career to developing and evaluating evidence-based treatments for populations with high suicide risk and multiple, severe mental disorders. Dr. Linehan is the 2025 recipient of the Lifetime Achievement Award from the American Foundation for Suicide Prevention. Her contributions to suicide research and clinical psychology research have also been recognized with the University of Louisville Grawemeyer Award for Psychology, the Career\/Lifetime Achievement Award from the Association for Behavioral and Cognitive Therapies, the Gold Medal Award for Life Achievement in the Application of Psychology from the American Psychological Foundation, and the James McKeen Cattell Award from the Association for Psychological Science. In her honor, the American Association of Suicidology created the Marsha Linehan Award for Outstanding Research in the Treatment of Suicidal Behavior. Dr. Linehan was featured in \n\u003ci\u003eTIME Great Scientists: The Geniuses and Visionaries Who Transformed Our World\u003cb\u003e.\u003c\/b\u003e\u003c\/i\u003e She is founder of the Linehan Institute and is a Zen master.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis book has been replaced by \n\u003ci\u003eDBT Skills Training Manual, Revised Edition\u003c\/i\u003e, ISBN 978-1-4625-5635-9.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Linehan, Marsha M\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Guilford Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-10-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Psychology|Psychopathology|Personality Disorders|Medical|Psychiatry|General|Social Science|Social Work|Psychology|Personality|Psychology|Psychotherapy|Dialectical Behavior Therapy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Psychotherapy|Suicide|Behavior Therapy|Prevention \u0026amp; control|Methods|Therapy|Borderline Personality Disorder|Psychotherapeutic Processes\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.71 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781462516995\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781462516995\u003c\/p\u003e","brand":"Guilford Publications","offers":[{"title":"Default Title","offer_id":46999712759939,"sku":"SP-9781462516995","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781462516995_spiral.png?v=1776824313"},{"product_id":"belly-full-exploring-caribbean-cuisine-through-11-fundamental-ingredients-and-over-100-recipes-a-cookbook-by-lesley-enston-spiral-bound","title":"Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Reading this book makes me stand up and clap for the marvel, history, and joy these dishes represent to the Caribbean diaspora and lovers of its cuisine. With \n\u003ci\u003eBelly Full\u003c\/i\u003e, Lesley educates us on the painful history that produced the best food in the world.\" \n\u003cb\u003e--Gregory Gourdet, James Beard Award-winning chef\/founder of Kann and Sousól and author of \u003ci\u003eEveryone's Table\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"With \n\u003ci\u003eBelly Full\u003c\/i\u003e, Lesley Enston whisks you around the Caribbean, a region of shared ingredients and differing ways of using them. I grew up in Saint. Lucia and have enjoyed a lifetime of learning the ways other nations treated the same ingredients of my youth. Lesley highlights eleven important staples of the region's cuisine and invites you to island-hop in your own kitchen with wonderfully selected dishes. Bon app!\" \n\u003cb\u003e--Nina Compton, James Beard award-winning chef\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"In this rich and inviting text, Lesley Enston shows the world that the Caribbean--a region fractured by colonialism and for too long defined by its economic role as a tourist paradise--is a place of abundance and unique culinary cultures. There is so much love and deep research in how Enston presents the commonalities and differences.\" \n\u003cb\u003e--Alicia Kennedy, author of \u003ci\u003eNo Meat Required: The Cultural History and Culinary Future of Plant-Based Eating\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"In \n\u003ci\u003eBelly Fully\u003c\/i\u003e, Lesley Enston shares the stories and flavors that have shaped her lifelong love affair with Caribbean food. From her mother's effortless cooking style, infused with love and tradition, to her father's culinary experiments with Trinidadian staples like curried chicken and souse, Lesley's recipes inspire in the ways they approach, transcend, and unify cultural boundaries on page after delicious page.\" \n\u003cb\u003e--Hawa Hassan, author of \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor \n\u003cb\u003eLesley Enston\u003c\/b\u003e, cooking has always been a way to connect to her Caribbean roots. After growing up in Toronto, moving to Brooklyn, and spending a few years in London, she ultimately settled in Bedford-Stuyvesant, Brooklyn. Along the way she's consistently found herself over a stovetop, preparing the dishes her Trini mother first introduced her to, along with all her favorite foods from around the islands--and putting Scotch bonnet in just about everything. Lesley is a seasoned home cook and takes great pleasure in spreading the joy (and heat) of these flavors to her friends and loved ones by way of her famed backyard dinner parties. Better yet, Lesley's young daughter, Desalin, now plays the role of sous-chef, enjoying the flavors her mother and grandmother cherish so deeply. You can find Lesley's recipes in \n\u003ci\u003eBon Appétit\u003c\/i\u003e, Food52, and the \n\u003ci\u003eNew York Times\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Lesley's recipes inspire in the ways they approach, transcend, and unify cultural boundaries on page after delicious page.\"--Hawa Hassan, author of \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eAcross the English-speaking Caribbean, \"me belly full\" can mean more than just a satisfied stomach, but a heart and soul that's full too. In \n\u003ci\u003eBelly Full\u003c\/i\u003e, food writer of Trinidadian descent Lesley Enston brings us into the overlapping histories of the Caribbean islands through their rich cultures and cuisines. \n\u003cp\u003e\u003c\/p\u003eEleven staple ingredients--beans, calabaza, cassava, chayote, coconut, cornmeal, okra, plantains, rice, salted cod, and scotch bonnet peppers--hold echoes of familiarity from one island to the next, and their widespread use comes in part from the harrowing impact of the Atlantic Slave Trade and colonialism. As Lesley delves into how history shaped each country and territory's cuisine, she shows us what we can learn from each island (such as Haiti, Jamaica, Puerto Rico, Trinidad \u0026amp; Tobago, and Cuba) and encourages us to celebrate the delicious differences. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eBelly Full \u003c\/i\u003eprovides basic knowledge on choosing, storing, and preparing these ingredients as well as a mix of traditional and creative adaptations to dishes. Recipes are mostly gluten-free and plant-based and include: \n\u003cp\u003e\u003c\/p\u003e- Cornmeal \n\u003cb\u003ePen Mayi \u003c\/b\u003efrom Haiti and \n\u003cb\u003eConkies \u003c\/b\u003efrom Barbados \n\u003cbr\u003e- Okra: \n\u003cb\u003eCallaloo\u003c\/b\u003e from Trinidad and Tobago and \n\u003cb\u003eFungee\u003c\/b\u003e from Antigua \n\u003cbr\u003e- Plantains: \n\u003cb\u003e Mofongo\u003c\/b\u003e from Puerto Rico and \n\u003cb\u003eTortilla de Plátano Maduro\u003c\/b\u003e from Cuba \n\u003cbr\u003e- Salted Cod: \n\u003cb\u003eAckee and Saltfish\u003c\/b\u003e from Jamaica and \n\u003cb\u003eAccras de Morue\u003c\/b\u003e from Martinique \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eBelly Full, \u003c\/i\u003ewith its breadth of stories, recipes, and stunning photography, will leave your stomach and heart more than satisfied.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/15\/2024 (EAN 9781984861825, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2024 pg. 103 (EAN 9781984861825, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Enston, Lesley\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 10, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Caribbean \u0026amp; West Indian|Cooking|Specific Ingredients|General|Travel|Caribbean \u0026amp; West Indies\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Caribbean|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984861825\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999356ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984861825\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46999715217539,"sku":"SP-9781984861825","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/spiral_cover_10.png?v=1776824384"},{"product_id":"cook-real-hawaii-a-cookbook-spiral-bound-sheldon-simeon-and-garrett-snyder","title":"Cook Real Hawai'i: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSheldon Simeon \u003c\/b\u003elives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of \n\u003ci\u003eBon Appétit'\u003c\/i\u003es top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of \n\u003ci\u003eTop Chef. \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An incredible primer on the delights of Hawai'i's food, and a heartfelt portrait of Simeon's own family history there.\" \n\u003cb\u003e\u003ci\u003e--Eater, \u003c\/i\u003e\"The 17 Best Cookbooks of Spring 2021\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eThe story of Hawaiian cooking, by a two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. \u003c\/b\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker\u003c\/i\u003e - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, \u003c\/i\u003e \u003ci\u003eThe Washington Post, \u003c\/i\u003e NPR, \u003ci\u003eTaste of Home, \u003c\/i\u003e \u003ci\u003eVice, Serious Eats\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eEven when he was winning accolades and adulation for his cooking, two-time \n\u003ci\u003eTop Chef\u003c\/i\u003e finalist Sheldon Simeon decided to drop what he thought he was \n\u003ci\u003esupposed\u003c\/i\u003e to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana--his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. \n\u003cp\u003e\u003c\/p\u003eThrough stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, \n\u003ci\u003eCook Real Hawai'i\u003c\/i\u003e will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/18\/2021 (EAN 9781984825834, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2021 pg. 103 (EAN 9781984825834, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/09\/2021 (EAN 9781984825834, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Simeon, Sheldon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 30, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Hawaiian cooking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984825834\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B092XD6QFXISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984825834\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46999715807363,"sku":"SP-9781984825834","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781984825834_spiral.png?v=1776824403"},{"product_id":"food-network-magazine-the-big-fun-kids-baking-book-110-recipes-for-young-bakers-food-network-magazines-kids-cookbooks-spiral-bound-food-network-magazine-and-maile-carpenter","title":"Food Network Magazine the Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eFood Network Magazine\u003c\/i\u003e\u003c\/b\u003e is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network \n\u003ci\u003e, \u003c\/i\u003e while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMaile Carpenter\u003c\/b\u003e is the founding editor in chief of \n\u003ci\u003eFood Network Magazine\u003c\/i\u003e, the best-selling monthly magazine in the U.S., and \n\u003ci\u003eThe Pioneer Woman Magazine\u003c\/i\u003e, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking--she has two daughters who love experimenting in the kitchen and they've recently launched the \n\u003ci\u003eFood Network Magazine\u003c\/i\u003e Kids Cooking Club on Youtube.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is a must-have for all the bakers out there! It's filled with so many fun ideas, tasty recipes and my favorite--tons of sprinkles!\" \n\u003cbr\u003e\n\u003cb\u003e--Natasha Jiwani, \u003ci\u003eFood Network's Kids Baking Championship\u003c\/i\u003e Winner Season 5\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I love it when cookbooks are created just for kids! 'Adult' cookbooks can be intimidating, and kids may be nervous to start baking, but this book allows them to jump in and be creative.\" \n\u003cbr\u003e\n\u003cb\u003e--Trevin Alford, \u003ci\u003eFood Network's Kids Baking Championship\u003c\/i\u003e Winner Season 7\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Y'all, go try out some of these new recipes and make sure to share your treats with friends! These desserts are great for any occasion!\" \n\u003cbr\u003e\n\u003cb\u003e--Graysen Pinder, \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eFood Network's Kids Baking Championship\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eWinner Season 8\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The clean, colorful graphics and easy-to-flip spiral binding are clearly designed with beginner skills and small hands in mind. But many of the recipes include flavors sophisticated enough to appeal to their sweet-toothed elders as well, such as Cherry-Pistachio Muffins, Tres Leches Cake with Mango, and the hard-to-stop-eating Triple Chocolate-Hazelnut Cookies....To ramp up the fun, there are instructions for creating new frosting colors, for dipping cupcakes in chocolate shell topping and decorating with colored sprinkles to resemble an ice cream cone, and making an edible jigsaw puzzle of sugar cookies. Trivia tidbits, culinary-themed guessing games, and pop quizzes throughout keep the brain busy while waiting for the timer to go off.\" \n\u003cbr\u003e\n\u003cb\u003e--Susan Puckett, \u003ci\u003eThe Atlanta Journal-Constitution\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Tempting photos and clean layouts draw readers into the book....VERDICT Recommended for purchase. This title would be great for families who bake as a hobby, or for a scout troop to use for projects.\" \n\u003cbr\u003e\n\u003cb\u003e--School Library Journal \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"[It includes] fun foods like a Jenga set made of blondies, and even fake-out cakes--desserts made to look like spaghetti and meatballs or a grilled cheese sandwich (complete with an ooey, gooey pudding filling that looks like melty cheese). Tidbits of food trivia and kitchen tips are mixed in, too, along with a word search and other games.\" \n\u003cbr\u003e\n\u003cb\u003e--Mary Bilyeu, \u003ci\u003eThe Blade (Toledo)\u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eKeep calm and bake on, young chefs! Take your baking skills to the next level--and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThis collection is packed with tons of recipes for easy sweets and treats, designed with beginner chefs in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! \n\u003cp\u003e\u003c\/p\u003eInside you'll find: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e110+ easy to follow recipes\u003c\/b\u003e with pro tips, crowd-pleasing bakes like Red Velvet Brownies, and playful choose-your-own-adventure creations like Whoopie Pies\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVisual hands-on fun\u003c\/b\u003e with a photo for every recipe and a photo recipe content page so kids can pick their next baking project\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIt's more than a cookbook! \u003c\/b\u003eWith food trivia, activity pages, and food crafts like decorating donuts and using candy melts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eApart from the fun - Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! - the lay-flat binding and heavy paper stock will stand up to frequent use. You'll come for the cookie-baking recipes. You'll stay for the extra helpings of FUN!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 06\/01\/2021 pg. 73 (EAN 9781950785308, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Food Network Magazine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hearst Home Kids\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 27, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Cooking \u0026amp; Food|Juvenile Nonfiction|House \u0026amp; Home|Juvenile Nonfiction|Science \u0026amp; Nature|Weights \u0026amp; Measures\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Desserts\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781950785308\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CJ1QLYYDISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781950785308\u003c\/p\u003e","brand":"Hearst Home Kids","offers":[{"title":"Default Title","offer_id":46999716561027,"sku":"SP-9781950785308","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781950785308_spiral.png?v=1776824421"},{"product_id":"food-processor-perfection-75-amazing-ways-to-use-the-most-powerful-tool-in-your-kitchen-1","title":"Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 04\/03\/2017 (EAN 9781940352909, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/15\/2017 (EAN 9781940352909, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781940352909, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 02, 2017\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Courses \u0026amp; Dishes|Sandwiches\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Food processor cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781940352909\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974805468ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781940352909\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":46999717544067,"sku":"SP-9781940352909","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781940352909_spiral.png?v=1776824442"},{"product_id":"easy-keto-dinners","title":"Easy Keto Dinners: Flavorful Low-Carb Meals for Any Night of the Week (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCarolyn Ketchum\u003c\/b\u003e is the writer, photographer, and evil mastermind behind \n\u003ci\u003eAll Day I Dream About Food\u003c\/i\u003e, a low-carb and gluten-free food blog. Since its inception in 2010, \n\u003ci\u003eADIDAF\u003c\/i\u003e has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Carolyn's recipes and photos have been featured in many publications, including \n\u003ci\u003eWomen's Health\u003c\/i\u003e, \n\u003ci\u003eThe Huffington Post\u003c\/i\u003e, \n\u003ci\u003eDiabetic Living\u003c\/i\u003e, \n\u003ci\u003eRedbook\u003c\/i\u003e, and \n\u003ci\u003eShape\u003c\/i\u003e and on Glamour.com. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKetchum, Carolyn\u003cbr\u003e\n\t\t\t\t\t\t\t\tCarolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Carolyn's recipes and photos have been featured in many publications, including Women's Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ketchum, Carolyn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Victory Belt Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 27, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Low Carbohydrate|Cooking|Health \u0026amp; Healing|Diabetic \u0026amp; Sugar Free|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Diets|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ketogenic diet|Low-carbohydrate diet|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781628602777\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974802116ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781628602777\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":46999720919171,"sku":"SP-9781628602777","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781628602777_1753775427552.jpg?v=1776824544"},{"product_id":"plenty-more-vibrant-vegetable-cooking-from-londons-ottolenghi-a-cookbook-by-yotam-ottolenghispiral-bound","title":"Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published in slightly different form in Great Britain by Ebury Press--Colophon.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tintroduction \n\u003cbr\u003e tossed \n\u003cbr\u003e steamed \n\u003cbr\u003e blanched \n\u003cbr\u003e simmered \n\u003cbr\u003e braised \n\u003cbr\u003e grilled \n\u003cbr\u003e roasted \n\u003cbr\u003e fried \n\u003cbr\u003e mashed \n\u003cbr\u003e cracked \n\u003cbr\u003e baked \n\u003cbr\u003e sweetened \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eindex\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"No chef captures the flavors of the moment better than Yotam Ottolenghi.\" \n\u003cbr\u003e--Bon Appetit \n\u003cp\u003e\u003c\/p\u003e \"Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them.\" \n\u003cbr\u003e--Food \u0026amp; Wine \n\u003cp\u003e\u003c\/p\u003e \"Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give \n\u003ci\u003ePlenty More\u003c\/i\u003e five stars.\" \n\u003cbr\u003e--Wall Street Journal \n\u003cp\u003e\u003c\/p\u003e \"Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book \n\u003ci\u003ePlenty.\u003c\/i\u003e Expect even bigger, bolder meatless recipes.\" \n\u003cbr\u003e--Good Housekeeping \n\u003cp\u003e\u003c\/p\u003e \"Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in \n\u003ci\u003ePlenty More\u003c\/i\u003e.\" \n\u003cbr\u003e--Vogue \n\u003cp\u003e\u003c\/p\u003e \"Chef Yotam Ottolenghi's \n\u003ci\u003ePlenty More \u003c\/i\u003eis a delicious ode to grains, legumes, and fresh vegetables.\" \n\u003cbr\u003e--Self Magazine \n\u003cp\u003e\u003c\/p\u003e \"A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time.\" \n\u003cbr\u003e--BookPage \n\u003cp\u003e\u003c\/p\u003e \"This smart chef knows flavor\" \n\u003cbr\u003e--Dr. Oz: The Good Life \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003ePlenty More\u003c\/i\u003e is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from \n\u003ci\u003ePlenty More\u003c\/i\u003e. \n\u003cbr\u003e--Serious Eats\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His \u003ci\u003eOttolenghi Simple\u003c\/i\u003e was selected as a best book of the year by NPR and the \u003ci\u003eNew York Times\u003c\/i\u003e; \u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook \u003ci\u003ePlenty\u003c\/i\u003e, featuring more than 150 vegetarian dishes organized by cooking method.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eYotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling \n\u003ci\u003ePlenty\u003c\/i\u003e, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, \n\u003ci\u003ePlenty More\u003c\/i\u003e is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/06\/2014 pg. 58 (EAN 9781607746218, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2014 pg. 27 (EAN 9781607746218, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2014 pg. 116 (EAN 9781607746218, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly Best Books\u003c\/span\u003e 11\/03\/2014 pg. 39 (EAN 9781607746218, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times Book Review\u003c\/span\u003e 12\/07\/2014 pg. 67 (EAN 9781607746218, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 01\/16\/2015 pg. 67 (EAN 9781607746218, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781607746218, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ottolenghi, Yotam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 14, 2014\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegetarian|Cooking|Regional \u0026amp; Cultural|Middle Eastern|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ottolenghi (Restaurant)|Cookbooks|Cooking (Vegetables)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607746218\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999585ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607746218\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46999722819715,"sku":"SP-9781607746218","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781607746218_spiral.png?v=1776824587"},{"product_id":"attached-the-new-science-of-adult-attachment-and-how-it-can-help-youfind-and-keep-love","title":"Attached: The New Science of Adult Attachment and How It Can Help You Find--And Keep--Love (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduces the theory of adult attachment as an advanced relationship science that can enable individuals to find and sustain love, offering insight into the roles of genetics and early family life in how people approach relationships.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A groundbreaking book that redefines what it means to be in a relationship.\" \n\u003cbr\u003e--John Gray, PhD., bestselling author of \n\u003ci\u003eMen Are from Mars, Women Are from Venus\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Chock-full of tips, questionnaires, and case studies, this is a solidly researched and intriguing approach to the perennial trials of oelooking for love in all the right places and improving existing relationships.\" \n\u003cbr\u003e-- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A practical, enjoyable guide to forming rewarding romantic relationships.\" \n\u003cbr\u003e-- \n\u003ci\u003eKirkus Reviews\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Amir Levine and Rachel Heller have written a very smart book: It is clear, easy to read and insightful. It's a valuable tool whether you are just entering a relationship with a new partner or-as in my case--even after you've been married 21 years, and had thought you knew everything about your spouse.\" \n\u003cbr\u003e-- \n\u003ci\u003eScientific American\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Anyone who has been plagued byt hat age-old question--'What is his \n\u003ci\u003edeal\u003c\/i\u003e?\"--could benefit from a crash course in attachment theory.\" \n\u003cbr\u003e-- \n\u003ci\u003eElle\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e'This is real science, not slickly packaged personal opinion.The theories are clearly explained using lots of examples. There is advice for avoiding unhappy pairings and for getting out of relationships that are doomed to repetitive, negative interaction. This could save your customers a fortune in therapy bills.\" \n\u003cbr\u003e\n\u003ci\u003e--Retailing Insight\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This book is both fascinating and fun. \n\u003ci\u003eAttached \u003c\/i\u003ewill help every reader understand whom they are attracted to as partners, why, and what they can do to reach fulfillment in love. I enjoyed every moment.\" \n\u003cbr\u003e--Janet Klosko, PhD., co-author of the bestselling \n\u003ci\u003eReinventing Your Life\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The authors have distilled years of attachment theory research on the nature of human relationships into a practical, highly readable guide.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003c\/b\u003eJohn B. Herman, M.D., Associate Chief of Psychiatry and Distinguished Scholar of Medical Psychiatry, Massachusetts General Hospital and Associate Professor of Psychiatry, Harvard Medical School \n\u003cp\u003e\u003c\/p\u003e\"Based on twenty-five years of research, laced with vivid and instructive examples, and enriched with interesting and well-designed exercises, the book provides deep insights and invaluable skills that will benefit every reader.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003c\/b\u003ePhillip R. Shaver, PhD, Distinguished Professor of Psychology, University of California, Davis and Past President, International Association for Relationship Research \n\u003cp\u003e\u003c\/p\u003e\"Based on twenty-five years of research, laced with vivid and instructive examples, and enriched with interesting and well-designed exercises, the book provides deep insights and invaluable skills that will benefit every reader.\"-Phillip R. Shaver, PhD, Distinguished Professor of Psychology, University of California, Davis and Past President, International Association for Relationship Research\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAmir Levine, M.D., \u003c\/b\u003eis an associate professor of psychiatry and the director of the SecureLab at Columbia University. He is an adult, child, and adolescent psychiatrist and a neuroscientist. In his private practice, he supervises and trains therapists in novel attachment neuroscience-based treatments aimed at helping people become more secure. He sees individuals, couples, and families for consultation and treatment. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRachel S. F. Heller, M.A., \u003c\/b\u003eis a supervising psychologist who works both in the public sector and in private practice. She holds a master's degree from Columbia University. In her work, she integrates attachment-based principles with cognitive behavioral therapy, acceptance and commitment therapy, and experiential-based approaches to help both children and adults.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover how an understanding of adult attachment--the most advanced relationship science in existence today--can help us find and sustain love\u003c\/b\u003e\n\u003ci\u003e \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Over a decade after its publication, one book on dating has people firmly in its grip.\"\n\u003cb\u003e\u003ci\u003e\u003cbr\u003e--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eWe already rely on science to tell us what to eat, when to exercise, and how long to sleep. Why not use science to help us improve our relationships? In this revolutionary book, psychiatrist and neuroscientist Dr. Amir Levine and psychologist Rachel Heller scientifically explain why some people seem to navigate relationships effortlessly, while others struggle through adult attachment. Pioneered by psychologist John Bowlby in the 1950s, the field of attachment posits that everyone behaves in one of three distinct ways while in a relationship: \n\u003cp\u003e\u003c\/p\u003e- Anxious people are often preoccupied with their relationships and tend to worry about their partner's ability to love them back \n\u003cbr\u003e- Avoidant people equate intimacy with a loss of independence and constantly try to minimize closeness \n\u003cbr\u003e- Secure people feel comfortable with intimacy and are usually warm and loving \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAttached \u003c\/i\u003eguides readers in determining what attachment style they and their mate (or potential mate) follow, offering a road map for building stronger, more fulfilling connections with the people they love.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Levine, Amir\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tarcher\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e January 05, 2012\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Family \u0026amp; Relationships|Love \u0026amp; Romance|Psychology|Interpersonal Relations|Self-Help|Communication \u0026amp; Social Skills\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Attachment behavior|Interpersonal relations|Intimacy (Psychology)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781585429134\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BXBCMFPHISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781585429134\u003c\/p\u003e","brand":"Tarcher","offers":[{"title":"Default Title","offer_id":46999722983555,"sku":"SP-9781585429134","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781585429134_spiral.png?v=1776824591"},{"product_id":"digital-sat-prep-plus-2025-prep-book-1-full-length-practice-test-700-practice-questions-kaplan-test-prep-spiral-bound-kaplan-test-prep","title":"Digital SAT Prep Plus 2025: Includes a Full Length Practice Test, 700+ Practice Questions + 1 Year Access to Online Quizzes and Video Instruction (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor 80 years, Kaplan Test Prep (kaptest.com) has been helping students grow their knowledge, skills, and confidence so they can be their best on Test Day. Our prep books and online resources provide the expert guidance that students need at every step of their educational journey -- incorporating years of test-specific data and strategies tested by Kaplan students and our own expert psychometricians. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eAfter helping millions of students, we know what works. Our guides deliver knowledge with clarity and simplicity while focusing on the specialized strategies that keep test takers ahead of the clock and at the top of their game. \n\u003cp\u003e\u003c\/p\u003eWe offer preparation for more than 90 standardized tests -- including entrance exams for secondary school, college, and graduate school, as well as professional licensing exams for attorneys, physicians, and nurses. \n\u003cp\u003e\u003c\/p\u003eWith a full array of self-paced and live online courses, as well as print books and mobile apps, you can use Kaplan to study on your own schedule and at your own speed. Kaplan's private tutors and admissions consultants supplement those offerings with one-on-one support. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKaplan's Digital \u003ci\u003eSAT Prep Plus 2025\u003c\/i\u003e is fully redesigned to prepare you for the SAT. With expert strategies, clear explanations, and realistic practice, including online quizzes, this comprehensive book will have you ready for the digital SAT. This complete prep resource features ample practice questions, a layout based on student feedback, and online guidance in creating a study plan that works for you.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e We're so certain that \n\u003ci\u003e Digital SAT Prep Plus\u003c\/i\u003e offers all the guidance you need to excel on the SAT that we guarantee it: After studying with our online resources and book, \n\u003cb\u003eyou'll score higher on the SAT--or you'll get your money back.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003eThe Best Practice\u003c\/b\u003e\u003c\/i\u003e\n\u003cul\u003e\n\u003cli\u003e One full-length practice test that mimics the adaptive nature of the Digital SAT \u003c\/li\u003e\n\u003cli\u003e More than 700 practice questions with detailed explanations \u003c\/li\u003e\n\u003cli\u003e One-year access to our robust online center with videos and quizzes to help you target your practice \u003c\/li\u003e\n\u003cli\u003e Pre-quizzes to help you figure out what you already know and what you can skip \u003c\/li\u003e\n\u003cli\u003e A practice question at the beginning of each lesson to help you quickly identify its focus \u003c\/li\u003e\n\u003cli\u003e Focused practice questions after every lesson to test your comprehension \u003c\/li\u003e\n\u003cli\u003e Test-like practice on mixed topics within every content domain that appears on the Digital SAT to ensure you can measure how much you've learned \u003c\/li\u003e\n\u003cli\u003e A detailed overview of the Digital SAT, including a breakdown of the sections so you'll know what to expect on Test Day \u003c\/li\u003e\n\u003cli\u003e A thorough explanation of the scoring on the Digital SAT \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ci\u003e\u003cb\u003eEfficient Strategy\u003c\/b\u003e\u003c\/i\u003e\n\u003cul\u003e\n\u003cli\u003e Methods and strategies for scoring higher on the Digital SAT from Kaplan's SAT experts \u003c\/li\u003e\n\u003cli\u003e Online study-planning tool helps you target your prep no matter how much time you have before the test. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ci\u003e\u003cb\u003eExpert Guidance\u003c\/b\u003e\u003c\/i\u003e\n\u003cul\u003e\n\u003cli\u003e We know the test: Our learning engineers have put tens of thousands of hours into studying the SAT and use real data to design the most effective strategies and study plans. \u003c\/li\u003e\n\u003cli\u003e Kaplan's books and practice questions are written by veteran teachers who know students--every explanation is written to help you learn. \u003c\/li\u003e\n\u003cli\u003e We invented test prep--Kaplan (kaptest.com) has been helping students for 80 years. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eWant even more practice questions, in books and online? Try our biggest book available: \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eDigital\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e\u003ci\u003e SAT Total Prep 2025\u003c\/i\u003e on sale June 2024.\u003c\/b\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePublisher's Note: Products purchased from 3rd party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entities included with the product.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kaplan Test Prep\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Kaplan Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e June 04, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Study Aids|SAT|Study Aids|College Entrance|Study Aids|Study Guides\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Universities and colleges|College entrance achievement tests|Achievement tests|United States|Study guides|Entrance examinations|SAT (Educational test)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781506292991\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DHJL4Y59ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781506292991\u003c\/p\u003e","brand":"Kaplan Publishing","offers":[{"title":"Default Title","offer_id":46999730880643,"sku":"SP-9781506292991","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781506292991_1753839301631.jpg?v=1776824643"},{"product_id":"hinds-feet-on-high-places-an-engaging-visual-journey-visual-journey-series-spiral-bound-hannah-hurnard-jill-de-haan-and-rachel-mcnaughton","title":"Hinds' Feet on High Places: An Engaging Visual Journey (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA 2018 Top Shelf Book Cover Awards Winner!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJourney with Much-Afraid to new heights of love, joy, and victory!\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHinds' Feet on High Places\u003c\/i\u003e, with more than 2,000,000 copies sold, is a story of endurance, persistence, and reliance on God. For the first time, this beloved Christian allegory is a mixed-media special edition complete with: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharming watercolor paintings\u003c\/li\u003e\n\u003cli\u003eAntique tinted photography\u003c\/li\u003e\n\u003cli\u003eMeditative hand-lettered Scripture\u003c\/li\u003e\n\u003cli\u003eSpace for journaling, doodling, and coloring \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe complete \u003ci\u003eHinds' Feet\u003c\/i\u003e story is accented by beautiful artwork including 80 full-color paintings, photography, and hand-lettered Scripture. As you read and connect with the story of Much-Afraid and her trials, the pages of this book become a canvas on which to chronicle your own story, struggles, and personal triumphs. Much-Afraid's journey is based on Psalm 18:33: \"He makes me as surefooted as a deer, enabling me to stand on mountain heights.\"\u003c\/p\u003e\n\u003cp\u003eThis classic book has inspired millions of people to become sure-footed in their faith even when facing the rockiest of life's terrain.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hurnard, Hannah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tyndale Momentum\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 07, 2017\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Fiction|Christian|Classic \u0026amp; Allegory|Fiction|Classics\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781496424679\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C5GFYKW5ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781496424679\u003c\/p\u003e","brand":"Tyndale Momentum","offers":[{"title":"Default Title","offer_id":46999733076099,"sku":"SP-9781496424679","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781496424679_1753839301292.jpg?v=1776824653"},{"product_id":"got-your-answers-the-100-greatest-sports-arguments-settled-spiral-bound-mike-greenberg-and-paul-hembekides","title":"Got Your Answers: The 100 Greatest Sports Arguments Settled (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMike Greenberg\u003c\/b\u003e has been among the signature faces, and voices, of ESPN for more than a quarter century. He is currently the host of ESPN's \n\u003ci\u003eGet Up\u003c\/i\u003e and \n\u003ci\u003eSunday NFL Countdown \u003c\/i\u003eshows as well as the NFL Draft on ESPN. He previously co-hosted \n\u003ci\u003eMike and Mike \u003c\/i\u003ewith Mike Golic, for which the duo has been inducted into the National Radio Hall of Fame and the National Association of Broadcasters Hall of Fame. Mike is the author of several previous books, and multiple \n\u003ci\u003eNew York Times\u003c\/i\u003e bestsellers. He is a graduate of the Medill School of Journalism at Northwestern University, and a member of the Medill Hall of Achievement. Mike and his wife, Stacy, have two children and reside in New York City. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePaul Hembekides \u003c\/b\u003eis a content producer for ESPN's \n\u003ci\u003eGet Up\u003c\/i\u003e, and he partners with Mike Greenberg on ESPN Radio's \n\u003ci\u003e#Greeny\u003c\/i\u003e. He has become best known for his daily trivia question, which earned him the nickname \"Sneaky Hembo.\" Paul began his career on \n\u003ci\u003eMike and Mike \u003c\/i\u003eand is recognized as one of the premier researchers in the industry. He contrib­utes weekly to the \n\u003ci\u003eBaseball Tonight \u003c\/i\u003epodcast, and his research is regularly featured on ESPN.com. A graduate of Cedarville University (BA) and La Salle University (MA), Paul and his wife, Elizabeth, reside in New Jersey with their two daughters.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Greenberg provides the facts and offers convincing takes for every one of his picks. Coauthor Hembekides delivers fun and relevant trivia at the beginning of each chapter. The authors' love of sports leaves an indelible mark on this book that can be read cover to cover or dipped into (to settle an argument, naturally!).\" \n\u003cbr\u003e-- \n\u003ci\u003eBooklist\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"If anybody knows how to put historical sports debates in book form, it's these two. What a wonderful, thought-provoking historical look at some of the great performers that have graced our athletic fields over the past 70 years. I couldn't get enough if it!\" \n\u003cbr\u003e--Chris \"Mad Dog\" Russo, former co-host of \n\u003ci\u003eMike and the Mad Dog\u003c\/i\u003e on WFAN \n\u003cp\u003e\u003c\/p\u003e\"Greeny and Hembo have provided a cheat sheet with this fascinating compilation--never lose an argument again, and be all-knowing!\" \n\u003cbr\u003e--Michael Kay, Voice of the New York Yankees and host of \n\u003ci\u003eThe Michael Kay Show\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The way Mike Greenberg lays things out is nothing short of spectacular. He's already in a couple of Halls of Fame, and after this book, I'm assuming another is on the way. A fantastic book with fabulous information.\" \n\u003cbr\u003e--Pat McAfee, sports analyst and retired ball kicker (on \n\u003ci\u003eGot Your Number\u003c\/i\u003e) \n\u003cp\u003e\u003c\/p\u003e\"Greeny looks at sports history with the eye of a storyteller. I knew I cared about these athletes, but Got Your Number reminded me of why I should care about what they accomplished.\" \n\u003cbr\u003e--Harlan Coben, #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author (on \n\u003ci\u003eGot Your Number\u003c\/i\u003e) \n\u003cp\u003e\u003c\/p\u003e\"Greeny's book isn't just a fun read. It's a guide to winning every sports debate for the rest of your life.\" \n\u003cbr\u003e--Seth Wickersham, ESPN Senior Writer and New York Times bestselling author of \n\u003ci\u003eIt's Better to Be Feared (on \u003ci\u003eGot Your Number\u003c\/i\u003e)\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Mike Greenberg and sports are synonymous--my favorite sports memories all have his voice attached.\" \n\u003cbr\u003e--Emmanuel Acho, Emmy-winning broadcaster and \n\u003ci\u003eNew York Time\u003c\/i\u003es bestselling author of \n\u003ci\u003eUncomfortable Conversations with a Black Man\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"In the introduction to this fabulous book, Mike wisely and wonderfully notes that sports can bring people together by fostering conversation, something he has done throughout his spectacular career and now does again with these terrific essays.\" \n\u003cbr\u003e--Amy Trask, sports executive and Princess of Darkness (on \n\u003ci\u003eGot Your Number\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eESPN personality and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Mike Greenberg (\u003ci\u003eGot Your Number\u003c\/i\u003e) again partners with mega-producer Hembo to help you win every sports debate by answering the top 100 questions on every fan's mind.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eSports fandom can bring us together like almost nothing else in today's world. Still, that doesn't mean everyone has to agree. In fact, nothing is better than a healthy debate about any and every element of sports with friends, family, coworkers, nemeses, or even strangers at your favorite hangout. \n\u003cp\u003e\u003c\/p\u003eArmed with a wealth of knowledge and fandom experience, Greeny and Hembo tackle the 100 most-debated questions in the sports-talk world and provide 100 lists that will tell you who is the best of the best in football, basketball, baseball, hockey, boxing, and more. What is the most coveted trophy in all of sports? Who is the most clutch in Game 7? Which ballpark has the most bizarre concessions? And why is \n\u003ci\u003eRocky \u003c\/i\u003ewithout a doubt the best sports movie of all time? \n\u003cp\u003e\u003c\/p\u003eGreeny and Hembo have got your answers. They're correct across the board, of course, but pick up the book and let never-ending argumentation commence. \n\u003cp\u003e\u003c\/p\u003eAlso don't miss the 100 Sneaky Hembo trivia questions designed to confound and delight!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2024 pg. 16 (EAN 9781368108584, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Greenberg, Mike\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hyperion Avenue\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 24, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Sports \u0026amp; Recreation|Reference|Reference|Trivia|Sports \u0026amp; Recreation|Essays\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Sports|Trivia and miscellanea\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781368108584\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DHYL6P6CISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781368108584\u003c\/p\u003e","brand":"Hyperion Avenue","offers":[{"title":"Default Title","offer_id":46999738679427,"sku":"SP-9781368108584","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781368108584_spiral.png?v=1776824705"},{"product_id":"bottom-of-the-pot-persian-recipes-and-storiesspiral-bound","title":"Bottom of the Pot: Persian Recipes and Stories (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"In her debut cookbook \u003ci\u003eBottom of the Pot, \u003c\/i\u003eNaz Deravian brings us right to her table, and to all the tables that have informed hers. Every bit of writing and each recipe is a poem, each photograph so tempting. I am so taken by this book and am reminded of what made me fall in love with cookbooks in the first place: they teach us about the world outside of our own walls, introduce us to people we might not otherwise know, and invite us to make new memories and traditions in our own kitchens. In this way, cookbooks are the most hospitable political tool I know. They don't build walls, they elongate tables. Thank you Naz for this beautiful book that I already cherish.\" \u003cb\u003e- Julia Turshen, author of \u003ci\u003eNow \u0026amp; Again, Feed the Resistance \u003c\/i\u003eand \u003ci\u003eSmall Victories\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Yes, \n\u003ci\u003eBottom of the Pot\u003c\/i\u003e is a beautiful, engaging book. Yes, its stories, recipes, and photos will bring an entirely new generation of cooks into the extraordinary, sophisticated Persian kitchen. But far more importantly, \n\u003ci\u003eBottom of the Pot\u003c\/i\u003e is a timely book. As a nation, we stand at a crossroads: we can choose to turn our attention outward, look out into the world with empathy, celebrate diversity, and immerse ourselves in the sensual pleasures of cultures foreign to us. Or, we can build walls, both figurative and literal. We can close ourselves off to the infinite gifts of this wild and vibrant world. This book will nudge us to choose the former path. Indeed, by appealing to our senses and our hearts, \n\u003ci\u003eBottom of the Pot\u003c\/i\u003e will bring new meaning to Michael Pollan's idea that 'Eating is a political act.' \n\u003cbr\u003eLike Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.\" \n\u003cbr\u003e\n\u003ci\u003e- \u003c\/i\u003e\n\u003cb\u003eSamin Nosrat, author of \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eSalt, Fat, Acid, Heat: The Four Elements of Good Cooking \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"This beautiful book tells the story of the Iranian diaspora through recipes ranging from breathtaking feats of culinary mastery, to humble, everyday family meals. What an absolute pleasure to join Deravian on this sweet and tender journey; her warmth and Persian hospitality shine through the page, inviting you in like family to her dinner table.\" \n\u003cbr\u003e\n\u003ci\u003e- \u003c\/i\u003e\n\u003cb\u003eLouisa Shafia, author of \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eThe New Persian Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e and \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eLucid Food\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"From cover to cover of her beautiful book, Naz invites us into the intoxicating embrace of Persian-American cooking. Her stories are as charming and welcoming as her recipes, gently wafting into our own kitchens with the promise of aromatic flavors we can't wait to experience. The procession of ingredients--from saffron and fresh herbs to rose petals and cool yogurt--is dazzling, and I feel completely at ease under Naz's guiding hand to explore them all. The bottom of my own pot will happily never be the same!\" \n\u003cbr\u003e\n\u003ci\u003e- \u003c\/i\u003e\n\u003cb\u003eMaureen Abood, author of \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eRose Water \u0026amp; Orange Blossoms\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Colors, aromas, and stories seduce and transport the reader to a world of food that is simply irresistible! Naz Deravian, a passionate home-cook, created this brilliant collection of easy-to-follow recipes from her native Persian cuisine --the mother of urban Eastern Mediterranean cooking. The author's personality permeates the book as she complements the recipes with family narratives and traditional tales. She describes appetizers as 'Music and Poetry;' soups as 'Heart, ' and Khoresh --the long-simmered, jam-like stews-- as 'the Soul.' Rice dishes, with their crunchy tahdig are the 'Jewels' of Persian cooking, and the ever-present naan (breads) are, of course, 'Life;' Kookoo --my favorite frittata-like, egg-and-vegetable dishes-- are 'the Light.' And we mustn't forget 'Love, ' the well-chosen, simple desserts. With easy to find ingredients and wonderful spice and herb combinations every dish becomes a new adventure: 'follow the recipe for the first time, ' the author advises, 'then relax, throw it all away, play, and, make it your own.' The book's beautiful pictures and clear instructions on what to pre-cook and how to store -most dishes are better the next day-- or freeze, inspire everybody to get into the kitchen and recreate these tantalizing, age-old savory and sweet dishes.\" \n\u003cb\u003e- Aglaia Kremezi, author of \u003ci\u003eMediterranean Vegetarian Feasts\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"An easy access to a sophisticated cuisine. \n\u003cbr\u003eDelicious homemade gourmet food. \n\u003cbr\u003eJust follow the instructions, uncork the wine, \n\u003cbr\u003eand get ready for a royal feast.\" \n\u003cbr\u003e\n\u003cb\u003e- Shohreh Aghdashloo, Emmy Award winner \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"In Bottom of the Pot, Naz Deravian has crafted a superb cookbook that combines cultural and family history with mouth-watering recipes to create a full and rich portrait of Persian cuisine. Personal memories weaved into each made-from-scratch Persian dish evoke a strong sense of place and bring alive the senses.This is a must-have cookbook that breaks down barriers by introducing readers to a colorful and vibrant cuisine and gives well-crafted advice to those already familiar with this beautiful tapestry of dishes. More than just a cookbook, its stories and recipes nourish and soothe, celebrate and unite. I will be giving Bottom of the Pot to my friends and family for years to come!\" \n\u003cbr\u003e\n\u003cb\u003e - Marjan Kamali, author, TOGETHER TEA \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"With seductive must-make-it-now! recipes and gorgeous lyrical prose Naz beautifully captures the saffron-scented allure of Persian cooking, creating a rich multi-layered evocation of an entire culture at table. Whether you want to master the delicate fragrant Persian pilafs or just savor the heartrending family stories of exile and longing, every page of Bottom of the Pot is full of rewards. This is one of those rare books that both captures the culinary zeitgeist \n\u003ci\u003eand\u003c\/i\u003e transports you to an exotic world you don't want to leave.\" \n\u003cb\u003e- Anya von Bremzen \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"This book is written with love and filled with beautiful recipes that will take you straight to the heart of Naz's Persian kitchen.\" \n\u003cb\u003e- Meera Sodha, author of FRESH INDIA and MADE IN INDIA \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNaz Deravian\u003c\/b\u003e is a writer and actor born in Iran, who grew up in Italy and Canada, and now lives in Los Angeles with her husband and two children. She is the award-winning voice behind the food blog Bottom of the Pot, which won the 2015 International Association of Culinary Professionals (IACP) Award for best culinary blog. She has also been twice nominated in several categories for the Saveur Food Blog Awards. Naz has been profiled in \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eSunset\u003c\/i\u003emagazine, and \n\u003ci\u003eCond\u003c\/i\u003e\n\u003ci\u003eé\u003c\/i\u003e\n\u003ci\u003e Nast Traveler\u003c\/i\u003e, among others.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWinner of the IACP 2019 First Book Award presented by The Julia Child Foundation\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.\" \u003ci\u003e- \u003c\/i\u003eSamin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat: The Four Elements of Good Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eNaz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. \n\u003cp\u003e\u003c\/p\u003eAt eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eBottom of the Pot\u003c\/i\u003e, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/30\/0001 pg. 94 (EAN 9781250134417, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781250134417, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDeravian, Naz\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNaz Deravian\u003c\/b\u003e is a writer and actor born in Iran, who grew up in Italy and Canada, and now lives in Los Angeles with her husband and two children. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eShe is the award-winning voice behind the food blog Bottom of the Pot, which won the 2015 International Association of Culinary Professionals (IACP) Award for best culinary blog. She has also been twice nominated in several categories for the Saveur Food Blog Awards. \n\u003cp\u003e\u003c\/p\u003eNaz has been profiled in \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eSunset \u003c\/i\u003emagazine, and \n\u003ci\u003eCond\u003c\/i\u003e\n\u003ci\u003eé\u003c\/i\u003e\n\u003ci\u003e Nast Traveler\u003c\/i\u003e, among others. She is the author of \n\u003ci\u003eBottom of the Pot: Persian Recipes and Stories\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Deravian, Naz\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flatiron Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 18, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Middle Eastern|Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Regional \u0026amp; Cultural|Turkish|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Iranian|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250134417\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637997469ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250134417\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":46999742644355,"sku":"SP-9781250134417","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781250134417_1753763930221.jpg?v=1776824733"}],"url":"https:\/\/sebink.com\/collections\/asd.oembed?page=6","provider":"Sebink","version":"1.0","type":"link"}